Watermelon pulp jam for the winter

Watermelon pulp jam for the winter

I am sure that once you make colorful and fragrant jam from watermelon pulp, it will become your favorite, and you will prepare it any year. Watermelon jam is prepared literally the same way as any other jam.

Manufacturing Description:

Ingredients:

• Watermelon pulp - 1 kilogram
• Sugar – 600 G
• Citric acid - 2 grams (at the tip of a knife)

Number of servings: 3-4

How to make “Jam from watermelon pulp for the winter”

Rate the recipe for Watermelon Jam for the Winter:

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I made jam according to this recipe, no one liked it. The smell is similar to some kind of boiled cucumbers, and the taste is no better.

Amazing jam, fascinating taste and color! Thanks for the summary!

What a mind-blowing recipe! I’ve never heard of this jam, I’d really like to try it again, thank you! Marina, you are great!

Thank you) The jam really turned out quite tasty. The smell is very similar to melon, but the taste is different))

Watermelon jam

Watermelon rind jam

Very tasty jam!

Watermelon jam

For the first time I tried to make jam not from watermelon rinds, but from watermelon pulp. I found the recipe on the Internet. The jam turned out very sweet, the pieces of pulp retained the watermelon flavor. Watermelon lovers should like it. In addition, here, at Povarenka, there was no jam made from watermelon pulp yet.

Watermelon rind jam

Do not throw away watermelon rinds. Try making jam from them. A fascinating method of preparing the crusts and the resulting typical taste and crunch. Any piece of crust will be golden-transparent with a small red edge in golden syrup.

Microwave watermelon jam

Gorgeous taste of oriental sweets. Sweet and spicy jam.

Prefabricated jam

I cooked it from what I had. At the same time, in the literal sense of the word. I had peaches, 2 melons, watermelon and some apples. Separately it is not enough for jam, but it turned out very tasty and fragrant.

Watermelon jam is like honey

During the watermelon season, we often buy this delicacy, but it happens that we don’t eat enough of it and it’s a shame to throw away the watermelon. I would like to offer a fascinating recipe for watermelon jam.

Watermelon jam

About 15 years ago, relatives from Kuban sent amazing jam, which I really liked. But I tried to create it myself only yesterday. I think I completely succeeded. At least the children and mother really liked it. P.S. – easier than usual!

Watermelon-raspberry jam “Autumn Kiss”

Pure impromptu))) it turned out so tasty and fragrant that I was pleasantly surprised))) I didn’t know whether I would post it, but having tasted what had already cooled down, I decided to share it with you, my dears!! Incredibly delicious!! Tantalizing raspberry smell and taste. watermelon!! It's like a colorful candy with double insides!! I called it “Autumn Kiss”. it was made from extreme watermelon and extreme country raspberries. “on the donkey of a hot summer. “Please, read, try, help yourself!!

Watermelon jam

It's not jam, but pieces of watermelon in syrup. A simple recipe, but it turns out very tasty - perfect for tea, pancakes, cocktails or baking.

Jam made from watermelon pulp with jellyfix for the winter

Hi all! Now I will prepare jam from watermelon pulp with jellyfix for the winter. The jam cooking time is 15 minutes, sugar per kilogram of watermelon pulp requires 500 grams.

Watermelon jam . Watermelon jam always comes out unique, tender, fragrant, like honey. Therefore, such jam is often called “watermelon honey.”

Watermelon jam in its first version is prepared from watermelon rinds with a bit of pulp on them. In the second version, the most common, watermelon jam is made from watermelon pulp.

Each housewife has her own options for making watermelon jam. Some housewives diversify the taste of jam by adding other berries and fruits to the watermelon pulp, for example, melons, apples, citrus fruits, peaches, apricots and others.

Cooking watermelon jam is a rather long process. The five-minute method of making jam does not work here.

The most common option (without straining the jam from the pulp) of making a dessert comes down to the following steps. The watermelon pulp is cut into pieces, removing seeds and skin. Then sprinkle with sugar. When the watermelon pulp releases its juice, the basin with the contents is heated over low heat until it boils. Boil the contents, stirring it with a wooden spatula for 15 minutes. Then let the jam cool. Then the process of heating and boiling the dessert for 10-15 minutes (with stirring) will need to be repeated up to 5-6 times.

When cooking jam, add citric acid or lemon juice, as well as vanilla or vanilla sugar for flavor, 5 minutes before the end of boiling. Boil the jam with these ingredients for another 5 minutes. Turn off the fire. Allow the jam to cool, then distribute it into sterile jars, sealing them with lids for long-term storage. Or store the jam in glass jars under plastic lids in the refrigerator.

How to make watermelon jam from pulp

Content

Fragrant jam made from watermelon pulp is a very tasty and colorful delicacy that can be eaten immediately after making it or prepared for the winter. It is rich in vitamin C and other beneficial substances contained in watermelons themselves. In this article we will show you how to cook watermelon jam from the pulp correctly.

How long does it take to make watermelon jam?

It is cooked in a saucepan in several steps for 10-15 minutes.

Frisky watermelon jam is cooked in a saucepan in 40 minutes.

It needs to be cooked in a slow cooker for 1 hour.

Secrets of making jam from watermelon pulp

• When cooked, melons get a not very pleasant specific smell. Therefore, it is better to cook watermelon jam with lemon or orange. You can also add a little vanilla.
• If the watermelons are very juicy, and there is no time to cook the jam in several steps, then the most common thickening method is to add gelatin.
• To prevent watermelon jam from burning during cooking, it is best to take utensils made of stainless steel, Teflon or aluminum.
• To get elastic and transparent pieces of fruit in thick syrup, the jam is cooked in several steps, with breaks of 6-8 hours.

How to cook watermelon jam in a saucepan

We present a step-by-step recipe that will show how to prepare watermelon jam on the stove.

To make it, we need watermelon, sugar (1 kg), 1 medium lemon.

First, carefully rinse the watermelon under running water.

Cut into slices 2-3 centimeters wide.

Cut the pulp into cubes of similar size.

We take out all the bones.

Cover the pulp (1 kg) with sugar and leave for 2-3 hours to release the juice.

Place on the stove and bring to a boil. Turn it off.

Let it brew for 6-8 hours (you can do it overnight (that is, in the dark) ).

Bring to a boil and leave again for 6-8 hours. This function can be repeated 3-4 more times. The more repetitions of cooking, the thicker the finished jam will be.

Add the juice of half a lemon.

Cook for 10-15 minutes on low heat.

In the end, our watermelon pulp jam is ready. You can eat it right away, or you can put it in dry, sterile jars and close it for the winter.

How to cook watermelon jam in a slow cooker

The easiest way to cook this dessert is in a slow cooker. Our recipe will show you step by step how this is done.

To make it, take a watermelon, 500 grams of sugar, zest and juice of 1 orange.

Before this, the watermelon must be washed.

We cut it into slices.

Cut the pulp into uniform cubes.

Using a knife, we remove the bones.

Place watermelon pulp (500 g) and sugar in a slow cooker. Leave for 2 hours so that the fruit releases juice. We take the proportions of watermelon and sugar 1:1.

Squeeze the juice from 1 orange and add the zest.

Turn on the “Extinguishing” mode for 1 hour. You can also cook using the “Milk porridge” mode.

Watermelon jam and watermelon rind jam: 12 recipes

Prepare wonderful jam from watermelon rinds - a good dessert for the winter and inside for pies. Ordinary recipes with a photo of the finished jam, calorie content, calculation of size and production time, the ability to add ingredients or change them at your discretion! Read more...

1. Main
2. Best selections
3. Preparations for the winter
4. Homemade jam
5. Fruit and vegetable jam
6. Watermelon jam

• Dishes with apples
• In a slow cooker
• Homemade jam
• Preparations for the winter
• Apples for the winter
• Recipes for kids
• Diets (Diet is a set of rules for human consumption of food) recipes for weight loss
• Dishes with oranges
• Dishes with lemons
• Lenten table
• Orange jam
• Lemon jam
• Watermelons for the winter
• Vegetarianism
• Melon jam
• Veganism
• Jam in a slow cooker
• Melons for the winter
• Recipes without butter and margarine
• Preparations from fruits and berries

JAM FROM WATERmelon rinds - an unusual, but superbly savory delicacy!

Try recipes for jam made from watermelon rinds with zest or apples! A beautiful and unusual dessert will amuse the whole family and become a favorite treat on winter evenings. Manufacturing costs are low. With the website 1000.menu, templates are easy!

Watermelon jam can be consumed both with tea and as an additive to other dishes, for example, ice cream or pancakes. Like any jam, it needs to be boiled and rolled into previously sterilized jars. Manufacturing can take from 2 hours to 1.5 days. But the result is worth it!

5 of the fastest watermelon jam recipes for the winter:

The most common method to create jam from watermelon:

1. Peel the watermelon slices. The snow-white layer can be abandoned.

2. Cut the pulp and put it in cool water.

3. Cook until the snow-white layer becomes soft.

4. Boil lemons, cut into slices, peeled and pitted, with sugar and water until syrup comes out.

5. Add watermelon, remaining sugar and zest to the syrup.

6. Simmer on the stove for about 3 hours.

5 low-calorie recipes for jam made from watermelon rinds:

• Lemons in the recipe can be replaced with oranges.

• The more lemon is added, the stronger the sourness will be felt, and the richer the color will be.

• To give the jam an extra flavor during the making process, you can add a little cinnamon.

• If you add the prepared jam to milk, you will get an excellent milkshake for children.