Chicken cutlets with cheese

Chicken cutlets with cheese

Production time: 40 min.

Number of servings: 6 pcs.

Ingredients

How to cook juicy breaded chicken cutlets with cheese

Chicken cutlets with insides are perfect for a diet or children's menu. They will not only diversify your diet, but will also create a feeling of fullness forever. Minced chicken cutlets with cheese inside are a dish that will take very little time to prepare. They can also stay in the refrigerator for a number of days and remain as tasty as if they had just been prepared.

We want to offer a step-by-step recipe for pan-fried chicken cutlets that anyone can prepare. The tenderness of any cutlets is usually given to bread and onions, but it is possible to do without bread. Instead of bread pulp and onions, you can add vegetables - zucchini, potatoes or carrots. The main thing is to add additives in moderation so that the cutlets come out chicken and stuffed with pieces of cheese, and not with vegetables or bread.

How to cook “Chicken cutlets with cheese” step by step with photos at home

To make chicken cutlets with cheese, we need minced chicken, breadcrumbs, onions, a chicken egg, salt, ground black pepper and dried basil, as well as vegetable oil for frying.

Minced chicken (400 g), combine with twisted onion (1 piece), breadcrumbs (2 tbsp), 1 egg, salt (to taste) and basil (1 pinch).

Knead the minced meat well and beat for 5-10 minutes.

Hard cheese (60 g), finely cut into cubes.

After wetting your hands with water, create a small flatbread of minced meat, place pieces of cheese in the center and pinch.

Form minced chicken into cutlets with pieces of cheese inside.

Roll the cutlets on all sides in breadcrumbs (5 tablespoons), it is better if the breadcrumbs are homemade.

Heat vegetable oil (50 ml) in a frying pan and fry chicken cutlets on one side over low heat until a crust forms.

Turn over and fry the cutlets with cheese until golden brown on the other side.

That's all - chicken cutlets with cheese are ready! Bon appetit!

Chicken cutlets with cheese in the oven

Ingredients

Chicken fillet – 2 pcs. (400-450g)

Cheese “Marble” – 80 g

Chicken egg – 1 pc.

Breadcrumbs – 70 g

Salt and pepper - to taste

Vegetable oil – 20 ml

Onions – 0.5 pcs.

• 175 kcal
• 25 min.
• 20 minutes.
• 45 min.

Photo of the finished dish

Step-by-step recipe with photos

Chicken cutlets with cheese in the oven turn out juicy and tasty, cheese flows smoothly out of them when tasting, if you serve this dish on the table hot. Making cutlets is easier than usual if you have a meat grinder and an oven, as well as the necessary products. It is best to use “Marble” cheese - it is brighter in appearance and gives the finished cut dish the most attractive look. If you like the freshest greens, you can add them to the minced meat, washed and crushed.

To ensure that the cutlets with cheese come out rosy and golden, bread them in crushed bread crumbs, not in flour. Every time you can add new spices or herbs to the minced meat, getting a dish with a refreshed taste.

Prepare the necessary ingredients.

Wash the chicken fillet in water, remove films and veins. Cut into portion cubes.

Peel the onion, wash it and use half, passing it through a meat grinder along with the chicken fillet.

Beat a chicken egg into the prepared minced meat, add salt and pepper, and mix thoroughly.

Cut hard cheese into cubes. Form the minced meat into an oblong flat cake and place a block of cheese in the middle. Seal the edges.

Roll the workpiece with the inside in breadcrumbs. Do the same with the rest of the minced meat and chopped cheese.

Grease a baking dish with vegetable oil and place the cutlets in it. Preheat the oven and place the pan there.

Bake chicken cutlets with cheese in the oven for about 20-25 minutes at 180°C.

Remove the finished cutlets from the oven and from the pan, place on plates and serve hot.

Chicken cutlets with cheese

Tuesday, March 31, 2015

Let's prepare delicious, tender and juicy chicken cutlets with cheese! This is a very satisfying and fragrant second course, which goes perfectly with your favorite side dish. It could be mashed potatoes or just boiled potatoes, rice, pasta, cereals.

Due to the fact that this second dish includes chicken breast, the cutlets are cooked very quickly. A pleasant surprise will be small pieces of melted cheese in the finished minced meat. You can bread cutlets not only in breadcrumbs (you can simply cook them at home), but also in wheat flour - it’s a matter of taste.

Ingredients:

Making a dish step by step:

The recipe for chicken cutlets with cheese includes chicken breast (you can take skinless chicken fillet), cheese (hard or semi-hard), snow-white bread, milk, chicken egg, onion, salt, breadcrumbs and refined vegetable oil.

Let's get started. Grind the chicken breast (don't forget to wash and dry it) into minced meat. To do this, grind the meat through a meat grinder or use a food processor with an Iron Knife attachment.

Similarly, grind the peeled onion into a puree and add it to the minced meat. If you wish, you can also add chopped garlic.

Then it's the turn of cheese. I also put it through a meat grinder and it looks like a narrow sausage. You can chop it finely with a knife.

Add one chicken egg, salt to taste. You can also add pepper.

At the end, soak the snow-white bread in cool milk, squeeze it out and crumble it into minced meat. Do not pour out the remaining milk - also add to the minced meat.

Now mix the minced meat with your hands and taste for salt. We put it into a bag, tie it and beat it off. This means we simply throw the bag of minced meat on the table 50-100 times (not too much so that the bag doesn’t tear). This will make the already warm chicken breast even more tender. In addition, this way the minced meat will mix even better. A similar technique can be used for any kind of minced meat.

We make round or oblong cutlets – it’s up to you to decide. I got 12 pieces of medium size. Because any minced chicken is quite sticky, we wet our hands with water.

Now roll the chicken cutlets in breadcrumbs and fry over medium heat in a preheated frying pan in well-heated vegetable oil. On one side about 10 minutes.

Turn over and cook the cutlets on the other side until cooked, covering the pan with a lid. So we fry the second batch of cutlets.

Tender and juicy chicken cutlets with cheese are ready.

Chicken cutlets with cheese inside

Cooking: 20 minutes

Chicken cutlets with cheese inside are juicy cutlets with melting interior. Tender chicken meat mixes well with the creamy taste of cheese. And the cheese inside makes the meat more tender.

Minced meat cutlets with cheese inside

For minced meat, you can use a piece of pork, beef or chicken fillet. In my opinion, chicken fillet cutlets according to this recipe are the most ideal. Forming cutlets with similar interiors is completely easy and does not require any special abilities.

What to serve the cutlets with

You can serve the cutlets with mashed potatoes or your favorite porridge. You can also boil pasta or prepare a vegetable salad. I think that such cutlets can be served, if not at a ceremonial table. then for dinner for a group of friends.

Ingredients

• Chicken fillet – 250 g
• Hard cheese – 50 g
• Chicken egg – 1 pc.
• Milk – 50 ml
• Snow white bread – 100 g
• Salt – 3 g
• Ground pepper – 3 g
• Breadcrumbs – 50 g
• Vegetable oil – 2 tbsp. l.

How to cook chicken cutlets with cheese inside

Tear the bread into pieces and pour milk over them.

Pass the meat through a meat grinder, then grind the soggy bread.

Beat a chicken egg into the minced meat with bread. Add salt and pepper. Stir the mixture.

Cut the hard cheese into small cubes.

Take a little minced meat and put a piece of hard cheese inside.

Form a cutlet and roll it in breadcrumbs.

Place the cutlets in a frying pan with heated vegetable oil.

Fry the cutlets until beautifully golden brown over moderate heat.