6 cherry compotes with rich taste and aroma

Drinks made from juicy berries can be drunk immediately or prepared for the winter.

What to consider

Take ripe and unspoiled fruits. Before cooking compote, be sure to wash them under cold water. Remove stems and leaves.
All recipes are designed for three-liter jars. If you need the smallest volume, reduce the amount of ingredients proportionally.
For sour cherries, increase the amount of sugar. And if you want the richest, richest flavor, add more berries. Dilute the very sweet drink with boiled water.
Sterilize the jars and lids that you will use to preserve compote.
Store the compote prepared for the winter in a dark and cool place. And if you don’t seal the jars, then in the refrigerator.

1. Traditional cherry compote

What's useful

water;
300 g sugar;
800 g cherries.

How to cook compote

Boil water in a saucepan and dissolve sugar. Add cherries and cook for 5-7 minutes. Then cover with a lid and wait until the drink cools down.

How to prepare compote for the winter

Method 1

Place the cherry in a jar and cover it with sugar. Pour boiling water right up to the neck and roll up. Turn the jar over or twist it a couple of times so that the sand dissolves more quickly. Then place the lid down. Wrap in a towel or blanket and leave until completely cool.

Method 2

Place the cherries in a jar, pour boiling water over them and cover with a lid. Leave for 20-30 minutes. Then pour the water into the pan, stir with sugar and bring to a boil. Immediately pour the hot syrup back into the jar to the very top and roll it up.

Try it 🍒

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2. Cherry compote with raspberries and mint

What's useful

water;
250 g sugar;
500–600 g cherries;
100–200 g raspberries;
1 sprig of peppermint or mint.

How to cook compote

Boil water in a saucepan, add sugar and cook until it is completely dissolved. Add cherries and raspberries and cook for another 3-5 minutes. Throw in the mint, cover with a lid and wait until it cools completely.

How to prepare compote for the winter

Place cherries and raspberries in a jar. Pour boiling water over and leave for 20–30 minutes. Then drain the water and boil. Add mint and sugar, boil until the sand is completely dissolved. Throw away the sprig and fill the jar of berries with hot syrup right up to the neck. Roll up and turn over. Wrap it in a blanket or towel and leave it like that until the compote cools down.

Rate the taste

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3. Cherry and gooseberry compote

What's useful

water;
300 g sugar;
450 g cherries;
450 g gooseberries.

How to cook compote

Boil water in a saucepan. Add sugar, and when it dissolves, add cherries and gooseberries. Boil for 7–10 minutes. Then cover with a lid and wait until the drink cools down.

How to prepare compote for the winter

Place the cherries and gooseberries in a jar. Pour boiling water, cover with a lid and leave for 20–30 minutes. Then drain the water and boil.

Pour sugar into a jar of berries and again pour boiling water to the very top. Roll up, turn over and wrap in a towel or blanket. Leave it like this until it cools completely.

Be sure to bake

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4. Cherry and apricot compote

What's useful

water;
200–300 g sugar;
600 g cherries;
200–300 g apricots.

How to cook compote

Boil water in a saucepan and dissolve sugar. Then add cherries and pitted apricot halves. Cook for 5–7 minutes. Cover with a lid and wait until the drink cools down.

How to prepare compote for the winter

Place cherries and pitted apricot halves in a jar. Pour boiling water, cover with a lid and leave for 20–30 minutes. Then pour the water into a saucepan and boil. Add sugar and cook until it is completely dissolved.

Fill the cherries and apricots with syrup to the very top of the jar. Roll it up and wrap it in a towel or blanket. Leave until the compote has cooled completely.

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5. Cherry compote with currants and raspberries

What's useful

water;
300–350 g sugar;
600–800 g cherries;
100 g raspberries;
100 g currants.

How to cook compote

Boil water, add sugar and cook until it is completely dissolved. Then add the berries and cook for 5-7 minutes. Cover the finished drink with a lid and wait until it cools down.

How to prepare compote for the winter

Place cherries, raspberries and currants in a jar. Pour boiling water over and leave for 20–30 minutes. Pour the water into a saucepan, add sugar and boil until it is completely dissolved. Immediately pour hot syrup over the berries right up to the very neck of the jar. Roll it up, turn it over, wrap it in a blanket or towel. Leave the compote to cool completely.

Rate the taste

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6. Cherry and apple compote

What's useful

water;
300 g sugar;
2–3 apples;
600–700 g cherries.

How to cook compote

Boil water in a saucepan, add sugar and wait until it dissolves. Add sliced apples and cherries. Cook for 5–7 minutes. Then cover with a lid and leave until cool.

How to prepare compote for the winter

Place cherries and sliced apples in a jar. Pour boiling water, cover with a lid and leave for 20–30 minutes. Pour the water into a saucepan. Bring to a boil, cook for 4-5 minutes, and then pour the syrup back into the jar. Roll up, turn over and wrap with a towel or blanket until completely cool.

Cherry dishes, Compotes

Cherry compote is a savory drink with a rich color. How to cook cherry compote? In the summer, the freshest cherries are used for compote. You can simply preserve the compote for the winter. Frozen cherry compote can be cooked all year round. Frozen cherry compote is a recipe that will remind you of summer even in the depths of winter!

Drink recipes → Compotes

Cherry dishes

This recipe makes cherry compote as rich as cherry juice. A very tasty cherry compote can be made not only from new, but also from frozen berries.

The most common recipe for preparing cherries in syrup for the winter. In Russian times, this preparation was called compote for baby food. The scheme is quite common: preparing berries, preparing syrup, combining with syrup, sterilization, cooling. The main thing here is the sorting of the berries themselves; they must be without flaws.

Preparation for the winter - berry compote.

Cherry compote for the winter is a good substitute for any store-bought juices. A simple recipe for making cherry compote for the winter will help you replenish your pantry with homemade drinks.

If after boiling the cherries (for some inside) you have cherry syrup left, there is a good option for using it. Berry compote with cherry syrup comes out rich and pleasant to the taste.

If you were lucky with the harvest of cherries and pears, then we suggest stocking up on tasty compote for the winter. This drink will be on the table both for an everyday menu and for a ceremonial feast.

How pleasant and tasty it is to open a jar of cherry compote in the winter. It’s worth devoting very little time to it in the summer.

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Cherry compote

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We invite you to remember how to create cherry compote, and perhaps feel the already forgotten feeling of pleasure, accompanied by cherry sourness. Making cherry compote at home can vary both in terms of labor costs and in the taste of the finished product. For example, you can peel the seeds from the berries in advance, or you can discard them completely. You can cook compote for future use or for specific consumption. You can also add various fragrant additives and sugar to it, but you can do without them. Study our recipes carefully - and you will learn how to cook cherry compote at home without much hassle.

Cherry compote

At the moment, the cherries are ripe in the gardens and almost all housewives will be making preparations for the winter. I bring to your attention the easiest and fastest compote recipe. I hope you like it.

Cherry compote

A recipe for quickly making compote for long-term storage.

Cherry compote

Almost everyone's favorite dishes are prepared from cherries. Particularly popular are jams, pies and dumplings. And what a delicious and wonderful compote comes out of cherries! When making it, it is possible to do without cooking in order to preserve more of the necessary substances, which is what we will create.

Cherry compote “Turkish exotic”

I added a few different spices and the result was a luxurious compote for the winter cold.

Kompotic

A fresh, delicious cherry compote that’s easy to make

Compote

Homemade compote, delicious.

Gooseberry jam with cinnamon

The taste of the jam is reminiscent of grape jam! The photo was taken by culinary specialist Irunya.

Cherries in their juice without sugar

This preparation can be used for the inside of pies, cakes, dumplings, etc. And I eat it anyway. I love sour things.

Cherry compote

Cherry compote is the most delicious and healthy drink for adults and children, a healthy substitute for harmful gas-water. And taking into account the low foreign exchange costs, we can say that cherry compote is a beautiful anti-crisis option to take vitamins and welcome guests. Homemade cherry compote is a whole storehouse of vitamins, since any homemade preparation always contains more of the necessary substances than store-bought ones. Well, homemade cherry compote was prepared with love for my family, so the taste is not bad and the energy is okay.

It is impossible not to say something about the choice of berries for compote. Dark burgundy berries are ideal for these purposes. They must be ripe so that the compote comes out with a very rich and catchy taste.

It is best to take cherries with stems. And although you still have to tinker with it, the safety will be ensured as needed. It is necessary to tear off the stalks before making the compote. It is better to avoid using unripe and warped berries.

It cannot be said that, if desired, you can vary the compotes, since cherries, like no other berry, make a beautiful duet with other berries and fruits. Add a few strawberries to a couple of jars, and a handful of raspberries to another “batch”, and you will get identically tasty, but different-tasting drinks. Thanks to this “cooperation” in the jar, the cherries never get boring!

Cherry compote is not only a tasty and wonderful drink that will decorate any table - formal, everyday or “sweet” for kids. Cherry compote is valuable for its composition - above all, magnesium and iron. Therefore, it is recommended to drink it for anemia. It also perfectly relieves thirst - you will certainly appreciate this on a hot summer day.

Cherry compote

Although it is believed that cherry compote can be prepared according to the same recipe as cherry compote, this is not entirely true. The fact is that, compared to cherries, cherries are much sweeter. Therefore, less sugar should be added. For example, 1 glass is enough for half a kilo of berries.

Preparing compote from cherries is no more difficult than from cherries.
There are perfect recipes that allow you to prepare the desired and delicious drink in 5 minutes. As always, you first need to carefully wash the jars (for example, with soda) and sterilize them over steam for 5 minutes each. Boil the lids separately. The cherries should be peeled (remove the stems) and placed in jars - approximately half a kilo in each 3-liter jar. Add sugar. Fill the contents to the top with boiling water and immediately close the lids. Then you need to wait a little for the sugar to dissolve and wrap the compotes in warm blankets.

In the light of a healthy lifestyle and maintaining a figure, it is impossible to omit the topic of calorie content of cherry and sweet cherry compote. It is small - for cherry compote it is about 99 kcal per 100 ml. But remember that if you wish, you can reduce your calorie intake. Firstly, you can give up using sugar and cook compote with honey or molasses. The next option is to make cherry compote, which, as we already know, requires less sugar.

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6 cherry compotes with rich taste and aroma