Options for making fish and potato pie

Pies with fish and potatoes are widespread because they are prepared simply and quickly, they are tasty, unusual and satisfying. These baked goods can feed the whole family, from small to large. If you don’t have the freshest fish, don’t worry, it doesn’t matter what kind of canned fish will do. If you prefer the freshest, then make sure that there are no bones in it.

If you need to beat the egg white and get a good foam, then cool it beforehand. If it is a yolk, then heat it on the contrary.

Before forming the pie, prepare all the ingredients for the inside - rinse, peel and cut. If the recipe requires the product to be heat-treated in advance, then do so. This can be frying, boiling, stewing or baking. Always do what the recipe requires and you will get a real culinary masterpiece.

Before you begin, make sure you have all the necessary ingredients. Check all products for properties. If you have everything, study the specific recipe and only proceed later.

Traditional fish and chip pie recipe step by step

trout - 300-350 g;
potatoes - 3-4 pcs;
onions - 2 pcs;
eggs - 3-4 pcs;
flour - 300-400 g;
sour cream - 150-200 ml;
mayonnaise - a small can;
soda - half a tsp;
salt.

Recipe for baking a pie with potatoes and fish

Peel and wash the potatoes. Grate it on a large grater.
Remove the skins from the onion and finely chop.
Pour vegetable oil into a frying pan and sauté the onion.
Wash the trout and cut into pieces. Can be in cubes or straws. Combine with fried onions.
Mix eggs with salt, add soda. Beat everything with a mixer.
Add sour cream, mayonnaise and mix again.
Slowly add flour. Stir. Make the dough.
Grease the pan you plan to bake in with oil.
Place ½ of the dough on it. Place grated potatoes on it, then onions and fish.
Cover everything with the remaining dough. Preheat the oven, it must be at least 180 degrees.
Place the pie and bake for 20-30 minutes.

Other recipes

A simple and frisky fish and chips pie recipe

This pie in the oven with fish and potatoes will be ready in 20-25 minutes - just a godsend for busy housewives.

250-300 g of young potatoes;
35-45 ml vegetable oil;
can of canned fish;
600-700 g store-bought puff pastry;
150 g onion;
pepper, salt, dried dill.

Sift the flour constantly. This way you will saturate it with oxygen and the baked goods will turn out airy.

Making a pie with canned fish and potatoes:

Cut the potatoes into mugs. Onion - in the form of half rings and fry in vegetable oil for 5 minutes.
Roll out the dough into 2 rectangular layers. On the first layer, place in layers: potatoes, salt, pepper, fried onions, pieces of fish, dried dill.
Cover the filling with the second rectangle. Make several punctures - steam will flow through them.
Place in a preheated oven for 40 minutes at 190 degrees.

Pie with canned fish and potatoes

a jar of saury;
5-6 potatoes;
2 onions;
30 ml refined oil;
600 g yeast dough.

Making a pie with canned fish and potatoes:

Remove the skin from the potatoes and cut them into slices.
Open the can of fish. Drain the fat into a separate plate, remove the bones. Mash the mixture with a fork.
Peel the onion and cut into half rings. Divide the finished dough into two parts. Roll out the layers.
Place the first one on the mold, which was previously greased with refined oil.
Add the potatoes later. Place onions in the next layer.
Up mashed fish. Cover everything with dough, pinch the edges.
Pierce the top with a knife or fork. Pour oil from the fish into the resulting holes.
Bake the pie for 35-40 minutes at 200-220 degrees.

Some people also bake pies with canned fish using this recipe. You can also create this for contrast.

Fish jellied pie with potatoes

200-250 ml sour cream;
50-70 ml mayonnaise;
200-250 g flour;
2-3 testicles;
baking powder packet;
can of canned fish;
4-5 potatoes.

Always place the pie in the preheated oven. Do not open the door excessively. This will not allow the pie to bake perfectly; if the dough is yeast, it will sag.

Beat the eggs together with mayonnaise and sour cream.
Add flour, then baking powder.
Cut the skinned potatoes into slices.
Use a fork to remember the fish. Pour oil over a baking tray and pour some of the dough onto it.
Place potatoes on it and add salt. Later, flatten the fish. Fill with dough.
Bake for 25 minutes at 185-190 degrees.

Fish pie with potatoes on kefir in a slow cooker

400-450 g of kefir or yogurt;
34 testicles;
half a teaspoon of baking powder;
3-3.5 cups flour;
2 cans of saury;
100 g dill;
salt to taste.

If you baked it from shortcrust pastry, then the cake is removed from the mold when it has cooled.

Recipe for fish and chip pie:

Place eggs and drink in a bowl and stir.
Add baking powder and flour. Make the dough
Peel the potatoes and chop into strips.
Remember Saira. Grease the multicooker bowl with oil.
Pour some of the dough into it. Place potatoes and salt on top, then fish.
Fill with the second part of the watery mixture. Turn on the “baking” mode.
After the allotted time, turn the cake over and bake for another quarter of an hour.

Recipe for Butter Pie with Baked Fish and Potatoes

500 g flour;
250 ml milk;
a packet of yeast (dry);
100-150 g butter;
400-500 g fish fillet;
2-3 onions;
4-5 potatoes;
half a teaspoon of nutmeg;
salt, pepper, sugar.

Cut the product when it has cooled down. If you need to do this right away, then heat the knife and cut.

Place the milk on the stove and heat to 37 degrees.
Add sugar, yeast and a little flour
Leave the dough for 5 minutes. Expect bubbles to form.
Add the remaining flour. Make a loose dough. Finally, pour in the melted butter.
Place the container with the dough in a warm place. The mass must increase by 2 times. Cut the fish into pieces, place on a baking sheet and bake. Keep in the oven for 15-20 minutes.
Sauté the onion. Chop the potatoes into narrow strips and mix with onions.
Place potatoes and onions on the dough, add salt and pepper, fish and sprinkle with nutmeg.
Cover with the 2nd half of the dough. Bake in the oven for 35-40 minutes at 175-185 degrees.

Fish and chip pie "Skipper's bag"

half a kilogram of puff pastry;
100 g - leek;
50 g each of dill and parsley;
3-4 pieces of potatoes;
200-250 fish fillets;
40-50 ml vegetable oil;
egg for lubrication;
pepper, salt.

You can create any dough for a pie with fish and potatoes and bake it later in the oven or slow cooker.

How to make fish pie with potatoes and onions:

Wash the fish and dry it. Cut into cubes.
Finely chop all the greens and onions. Wash the potatoes and chop into slices.
Place the dough in a warm place and let it defrost.
Roll out into a rectangle. Place on butter pan.
Place the fish fillet on top in the center. Add some salt and pepper.
Sprinkle with leeks and herbs. Sprinkle with oil.
Later, cover with potatoes and add a little salt.
Connect the ends. Leave small holes for steam to escape.
Make shapes from the remaining dough and decorate the pie with them.
Brush the top of the pie with a beaten egg or one yolk. If you don’t have eggs or are allergic to this product, you can simply sprinkle the pie with sweet water.
Bake the product for 35 minutes. The temperature should be around 180-190 degrees.

Useful tips

If you are baking for the first time or you do not have enough experience, listen to the following tips. You can check the dough for readiness using a match, toothpick or skewer. If it sticks, it's not ready yet.

If the dough sticks to your hands too much, coat them with vegetable oil. Don't forget to grease the pan with oil. If you are afraid that the pie will burn, then sprinkle the pan with breadcrumbs or semolina. The best option is to bake on a Teflon-coated baking sheet. Products like this never burn.

You can cut the cake using dental floss. So that the dough does not stick to the table. You can put parchment paper on it. It is important to place it on a baking sheet during baking, then the cake will not burn.

Video recipes

Cool pie with potatoes and fish

In Russia, almost all housewives can bake pies. The interior in this delicacy can be completely different. This includes meat, cabbage, rice and eggs and almost everything else. But one of the most popular options for similar baked goods is fish and potato pies. Almost all varieties are presented in this article.

From yeast dough

Granulated sugar 2 tsp
Yeast 2 tsp
Vegetable oil ½ cup
Wheat flour 1 kg
Chicken egg 3 pcs
Potatoes 2 pcs
Onion 1 piece
Boiled pollock 500 gr
Salt, dark pepper - by eye

To make the pie really juicy, you need to put pieces of butter on top. The more of it, the better.

After this, roll out the rest of the base, cut it into narrow noodles and weave braids from it. This will serve as decoration. Using a fork or whisk, beat one egg in a small container and brush the resulting pastry with it. Place in the oven for 50 minutes.

And you can treat everyone to fragrant, fresh and homemade baked goods made from yeast dough. Bon appetit!

Pies with potatoes and fish

Time spent cooking – 3 hours

Calorie content 100 gr. – 190 kcal., of which proteins – 7.9 g, fats – 10 g, carbohydrates – 18 g.

Number of servings – 15.

In order to create such closed potato pies, you need to stock up on the following set of goods:

fish fillet – 500 gr.;
potatoes – 6 pcs.;
onion – 1 pc.;
juice of one half of a lemon;
salt, pepper - to taste;
sunflower oil – 100 ml;
flour – 1 kg;
soda – 1 tsp;
drink – 400 ml;
1 egg.

Knead the dough for pies from flour, salt, soda and sunflower oil. Roll out the resulting base and use a glass to cut many circles. Place little insides in them and pinch all the edges. Brush everything with beaten egg and bake in the oven until done.

And it’s time to brew sweet tea and have a get-together with your family and guests. No one will miss the freshest and most fragrant baked goods. Bon appetit!

From puff pastry

Time spent on cooking is 2 hours.

Calorie content 100 gr. – 202 kcal., of which proteins – 8.4 g, fats – 8.2 g, carbohydrates – 23.4 g.

Number of servings – 4.

To do this you will need the following ingredients:

packaging of finished puff pastry;
fish fillet – half a kilogram;
3 potatoes;
2 onions;
salt, sugar;
butter – 2 pieces.

If desired, you can exchange the purchased puff pastry for one prepared independently. It will be much tastier this way.

In a baking dish or baking tray with high sides, grease the bottom with a layer of butter. Lay out the first layer of dough, place the potatoes on it, and on it the fish mixed with onions.

Cover everything with a layer of puff pastry and pinch the edges well. Grease with butter. And bake everything for an hour. The result is a tasty dish that does not require complex culinary skills or fiddling with dough. Even a schoolchild can cope with this cooking action. Bon appetit!

On beer

Time spent on cooking is 2 hours.

The nutritional value of the finished product is 282 kcal, of which proteins are 10 g, fats are 16 g, carbohydrates are 22 g.

Number of servings – 4.

This will require the following components:

a pack of butter or margarine;
half a glass of light beer;
flour - half a kilogram;
fish - 1 can;
1 onion;
3 eggs;
100 gr. cheese;
dill - a bunch.

Remove the fish from the jar, peel and chop the onion. Boil and chop the eggs, grate the cheese. Mix all the resulting ingredients.

If desired, you can add a little sour cream or mayonnaise to the pie filling. It will be juicier this way.

Grease the mold with the remaining margarine, lay out one part of the dough, place the fish and onion filling on it, cover everything with another layer. Place eggs with herbs on it. Spread grated hard cheese on top. And put it in the oven for 45-50 minutes.

After this you can enjoy an incomparably delicious fish pie. Bon appetit!

Conclusion

As you can understand from this article, the basis for pies with fish and potatoes can be any kind of dough: yeast, puff pastry or beer. You can create a closed pie or small pies. The main thing is that the result will please both the housewife and her family, because baked goods with fish and potatoes always come out juicy, tasty and fragrant.

Fish pie with potatoes on kefir

Ingredients

Wheat flour – 400 g

Butter – 40 g

Baking powder – 1 tbsp.

Interior:

Large potatoes – 1 pc.

Fish fillet – 350 g

Green onion – 30 g

Salt and pepper - to taste

Egg yolk for greasing the dough - 1 pc.

193 kcal
1 hour
30 min.
1 hour 30 minutes

Photo of the finished dish

Video recipe: Fish pie with potatoes on kefir

Step-by-step recipe with photos and videos

First, prepare all the necessary products for making fish pie with potatoes using kefir.

Add flour, baking powder and salt into a bowl and stir.

Beat in an egg, pour in the drink and melted butter, and you can melt it in a saucepan or in the microwave.

Knead a thick dough, cover the bowl with cling film and set aside for 30 minutes.

Advice! Add flour in parts - you may need more or less.

During this period of time, wash, peel and cut the potatoes into small cubes, cut the fish fillets into the same pieces, and place in a bowl.

Pour boiling water over it, maybe together with the potatoes, and after a minute drain the water. This needs to be done so that during baking the fish does not release excess juice, otherwise the dough will become soggy.

If the fish is not very liquid, you can skip this step.

Add finely chopped green onions, mayonnaise (sour cream), salt, pepper and stir.

Roll out the dough on a work surface with a rolling pin or stretch it with your hands and place it on a baking sheet lined with baking paper. Place the potato and fish filling on top - as shown in the photo. Make cuts on the sides.

Fold the strips of dough towards the center, as if braiding them, or simply secure the edges - whichever you prefer.

Using a pastry brush, brush the surface with yolk and place in an oven preheated to 180-190 degrees for 1 hour.

Check readiness with a knife or skewer: if the potatoes are soft, the kefir fish pie with potatoes is ready.

Fish and chip pie

Preparation time: 13 hours

Production time: 1 hour 30 minutes.

Number of servings: 6 pcs.

Ingredients

Fish and potato pie

A universal pie recipe, change the filling and a new dish is ready; cool pies - snack bars, fried pies with meat or fish entrails - a candidate for the second.

I suggest making a fish pie with cod and potatoes. Its main feature is the addition of oil to the fish fillet and the addition of a huge amount of onion (the same amount as the fish) - these ingredients will make the baked goods juicy. For those who like soft dough, the pie can be covered with a napkin after making it so that it becomes soft.

How to cook “Fish and Potato Pie” step by step with photos at home

Let's prepare aged semi-puff pastry with 300 grams of sour cream (sour cream is a thick drink), fish fillet, onions, potatoes, herbs, spices.

Wash the potatoes, peel them and cut into thin rings.

We also cut the onion into thin rings.

Prepare the cod fillet by removing the skin and bones.

We cut the fillet coarsely, pepper and salt.

Roll out the dough thinly and place in a greased pie pan. Cut off the edges of the dough.

Place the potatoes on the bottom and add salt.

Place the cooked fillet on the potatoes.

Place pieces of butter 3/4 of the total amount on the fish.

The outermost layer is onions and greens, again salt and pepper.

Cover with cut and rolled out dough, you can decorate with “scales” of dough. We pierce the pie. Place in the oven preheated to 170°C and cook for 1 hour.

15-10 minutes before the end of cooking, grease the cake with the remaining oil, and 5 minutes before setting the convection mode.

The finished layer cake with cod can be covered with a napkin for softness. The pie comes out very juicy, and when cut hot, the juice flows out. Usually fish pies are served hot, I prefer cool.