Mannik in the microwave

Ingredients

Semolina – 1 glass;

Drink (or milk) – 1 glass;

Sugar – 1 glass;

Margarine “for baking” – 100 g;

Baking powder – 0.5 teaspoon;

Salt – 1 pinch;

Vanillin – 1 g or vanilla sugar to taste.

223 kcal
30 min.
30 min.

Photo of the finished dish

Step-by-step recipe with photos

According to this recipe, you can bake manna in the oven, but if you don’t have a lot of time, don’t have an oven, it’s hot outside, etc., then cook it in the microwave! I really like cooking manna cakes. this is a good breakfast for the whole family, and in fact a cupcake for any tea party, and if you coat it with cream, jam or marmalade, you get a completely solid cake

Prepare semolina, flour, sugar, milk or drink, eggs, margarine “for baking”, salt, baking powder and something vanilla:

It is recommended to pour the semolina with a dairy product for 20-30 minutes, but I don’t do this all the time, although it’s especially tasty with swollen semolina.

Add eggs and sugar and stir.

Combine with softened or melted margarine and stir.

Add flour with baking powder, salt and vanilla. Stir and pour the dough into a form suitable for microwaves (Microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) .

There are different modes for baking in the micro: power from 600 to 900, just heating or heating with convection. I currently have a very modern microphone, but I use the most ordinary mode (the old fashioned way): power – 600 and time – 9 minutes.

If desired, cut the cooled semolina and coat it, for example, with just jam.

10 recipes for delicious manna with kefir, milk, sour cream and more

In the oven, slow cooker or microwave, you can cook both classics and the most delicate combinations with apples, bananas or pumpkin.

3 fundamental points

If you prepare manna using dairy products, choose those with higher fat content.
The pie pan must be greased with butter or vegetable oil.
The finished manna should cool completely. Then it will become even tastier.

Traditional manna with kefir

Ingredients

3 testicles;
150–200 g sugar;
200 g semolina;
250 ml kefir;
100 g butter;
150 g flour;
1 teaspoon of soda;
a pinch of salt.

Manufacturing

Beat eggs with sugar. Add semolina, drink and melted butter, stirring thoroughly after adding each ingredient.

Combine flour, soda and salt. Pour the flour mixture into the semolina and stir. Place the dough in a mold and place in an oven preheated to 190°C for 20–25 minutes.

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2. Mannik on kefir without flour

Ingredients

190 g semolina;
250 ml kefir;
100 g butter;
180 g sugar;
2 testicles;
1½ teaspoons baking powder;
a pinch of salt.

Manufacturing

Mix semolina and drink and leave for 1-2 hours. Grind softened butter and sugar. Add eggs to the butter mixture one at a time, stirring well each time. Add baking powder and salt and stir again.

Pour the egg mixture into the swollen semolina and achieve a homogeneous mixture. Place the dough in a baking dish and place in the oven preheated to 180°C for approximately 35 minutes.

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3. Mannik with sour cream

Ingredients

2 testicles;
160 g sugar;
vanilla sugar - to taste;
200 g semolina;
250 g sour cream;
115 g flour;
1 teaspoon baking powder.

Manufacturing

Beat the eggs with regular and vanilla sugar. Add semolina and sour cream, stir and leave for half an hour. Combine flour and baking powder, pour this mixture into sour cream and stir thoroughly.

Place the dough in the mold and place in the oven preheated to 180°C for approximately 40 minutes.

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4. Chocolate manna with milk

Ingredients

2 testicles;
200 g sugar;
vanilla sugar - to taste;
100 ml vegetable oil;
250 ml milk;
20 g cocoa;
210 g semolina;
150 g flour;
1½ teaspoons baking powder.

Manufacturing

Beat the eggs with regular and vanilla sugar. Without stopping, pour in the oil. Separately combine warm milk and cocoa, add to the egg mixture and stir. Add semolina, stir again and leave for an hour.

Combine flour and baking powder. Add the flour mixture to the semolina and stir well.

Place the dough in the pan and bake at 180°C for approximately 50 minutes.

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5. Manna with apples and kefir

Ingredients

400 ml kefir;
210 g semolina;
150 g sugar;
4 testicles;
4 apples;
2 teaspoons baking powder.

Manufacturing

Combine the drink, semolina and sugar and leave for half an hour. Add the eggs and stir thoroughly. Grate the peeled apples on a large grater.

Add the fruit and baking powder to the prepared mixture and stir again. Pour the dough into the mold. Bake the manna for about 40 minutes at 180°C.

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6. Lemon manna with ricotta and milk

Ingredients

500 ml milk;
60 g butter;
1 teaspoon grated lemon zest;
1 teaspoon grated orange zest;
125 g semolina;
3 testicles;
120 g sugar;
vanilla sugar - to taste;
250 g ricotta;
2 tablespoons lemon juice.

Manufacturing

Pour milk into a saucepan, add butter and citrus zest. Over moderate heat, bring the liquid to almost a boil. Pour the semolina evenly into the pan, whisking the mixture continuously.

Cook, stirring constantly, for about 5 minutes, until the mixture becomes thick. Then cool it.

Beat the eggs with regular and vanilla sugar. Add ricotta and stir. Lay out the semolina mixture, pour in lemon juice and stir thoroughly again.

Transfer the dough to the baking pan. Place in an oven preheated to 180°C for approximately 45 minutes.

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7. Manna with pumpkin and orange on water

Ingredients

500 g pumpkin pulp;
175 g semolina;
150 ml water;
115 g sugar;
vanilla sugar - to taste;
a pinch of salt;
1 orange;
60 g flour;
1 teaspoon of soda;
60 ml vegetable oil.

Manufacturing

Cut the pumpkin into large pieces. Place them in a mold or on a baking sheet and place them in an oven preheated to 180°C for about 40 minutes until they become soft. Then cool and grind with a blender or fork.

Mix semolina, water, regular and vanilla sugar, salt, juice and finely grated orange zest. Leave for half an hour.

Add pumpkin to the semolina, then a mixture of flour and soda, and then butter. Mix thoroughly each time.

Place the dough in the pan and bake at 170°C for about 45 minutes.

The sheer amount of pumpkin can make the hot pie seem runny. It needs to cool down to set. And after refrigeration, pumpkin manna will be even tastier.

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8. Mannik with banana on fermented baked milk without eggs

Ingredients

180 g semolina;
250 ml fermented baked milk;
½ teaspoon baking powder;
2 bananas;
1–2 tablespoons coffee sugar;
70 ml vegetable oil.

Manufacturing

Combine semolina, fermented baked milk and baking powder. In another container, puree 1 banana. Add sugar and butter to it and stir. Add the banana mixture to the semolina and stir everything well.

Pour the dough into the mold. Cut the second banana in half lengthwise and place it on the dough, cut side up. Bake the manna for 50 minutes at 180°C.

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9. Mannik with cottage cheese and sour cream in a slow cooker

Ingredients

3 testicles;
300 g cottage cheese;
200 g sugar;
100 g sour cream;
a pinch of vanillin;
200 g semolina;
1 teaspoon baking powder.

Manufacturing

Separate the egg whites from the yolks. Grind the cottage cheese with yolks, sugar, sour cream and vanilla. Add semolina and baking powder and stir.

Beat the egg whites separately until fluffy. Gently stir them into the prepared mixture.

Place the dough into the multicooker bowl. Bake the manna in the “Baking” mode for 45 minutes, then leave it on automatic heating for another 15 minutes. If the temperature is not set automatically, set it to 120–130 °C.

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10. Manna with kefir in the microwave

Ingredients

100 g semolina;
125 ml kefir;
1 testicle;
100 g sugar;
100 g butter;
80 g flour;
1 teaspoon baking powder.

Manufacturing

Mix semolina and drink and leave for half an hour. Beat the egg with sugar. Add melted butter and beat again. Place the semolina mixture into the egg mixture and stir. Add the mixture of flour and baking powder and bring everything to a homogeneous mixture.

Pour the dough into a glass mold. There is no need to cover it with a lid. Cook manna at 600 W for 6 minutes.

A proven method for cooking manna in the microwave

When unexpected guests appear on the doorstep, and there is nothing to offer for tea, the most delicious pastries called mannik will help out. Moreover, it cooks quite quickly, and the result is amazing: tender, juicy and airy.

Using one of the recipes, you can bake a winning dessert for any occasion.

Traditional pie recipe

It's time to use such a simple household appliance - a microwave - to make manna. Moreover, the time after which household members will be able to appreciate home-baked goods is only 6 minutes.

The most common recipe is manna in the microwave with kefir. The dough comes out loose, and the pie is delicious. The main ingredients of traditional kefir manna are:

half a glass of semolina;
half a glass of kefir;
half a glass of sweet sand;
half a glass of flour;
1 chicken egg;
50 g butter;
0.5 tsp baking powder;
vanillin.

Semolina is poured with kefir and the consistency is allowed to stand for some time. During this period of time, you can simply beat the egg with sugar for 3 minutes. This will give the cake extra fluffiness.

Semolina pie with milk

If there is no fermented milk product in the refrigerator, then milk is an excellent substitute. The main thing is to create everything according to the recipe. Then cooked manna with milk in the microwave will amuse those with a sweet tooth in just 6 minutes, and the cream will add a fabulous taste to the pie.

If you decide to make a pie, the recipe contains the following ingredients:

200 g semolina;
200 g sugar;
200 g warm milk;
50 g butter;
3 testicles;
a pinch of soda, quenched with vinegar.

You need to keep in mind that it is better to pour milk over the cereal and let it swell. This type of manna is prepared without flour.

The butter is melted and cooled slightly.
After preliminary steps, all components are combined and the soda is extinguished. The mixture is poured into a greased form.
The dough is placed in a microwave with a power of 600 W and baked for 6 minutes until the cake has finished rising.

Using the most ordinary ingredients at hand, you can create such a small masterpiece, like manna in the microwave with milk. You can see the usual dessert made from semolina and milk in the photo.

With the addition of sour cream

Another recipe for manna in the microwave - with the addition of sour cream. It is similar to kefir manna, but is in no way inferior in taste.

A successful manna with sour cream can be prepared from the following products:

125 g semolina;
125 g flour;
125 ml sour cream;
100 g butter;
100 g sugar;
1 testicle;
1 tsp baking powder.

Stir semolina in sour cream and leave to brew for half an hour. Pour sugar into the melted butter and, whisking evenly, add the egg, semolina mixture, flour and baking powder. Beat the dough for about 3 minutes. Later put it in a mold and put it in the microwave.

How to make manna unusual

Semolina pie is prepared according to the usual recipe, and the result is amazing. But it doesn’t hurt to make small changes to ordinary recipes and create something beautiful.

To elevate the status of manna to a cake, a layer of cream is required. This can be either sour cream mixed with sugar, custard or condensed milk.

From time to time, dried fruits or cinnamon are added to the dough. The smell of such a pie will not leave anyone phlegmatic. Orange or lemon zest will add a wonderful color to the dough and a pleasant smell.

In the summer, when there is a wealth of berries and fruits, the dough is filled with raspberries, strawberries or cherries. Apple manna turns out quite juicy and tasty.

Useful tips

To get successful and delicious baked goods, you should use some tips:

Using iron containers in the microwave is contraindicated, so it is better to put the dough in a glass or silicone mold;
the drink can be replaced with curdled milk or even the consistency of cottage cheese and sour cream;
to prepare puffed manna, you can do without flour;
if you bake the pie longer than the indicated time, the dough will brown, but there is a high risk that the baked goods may settle;
For flawless preparation, you should use the recipe for manna in the microwave with a photo: this will help you prepare the ingredients correctly and maintain the proportions;
There is no need to serve hot manna right away to the table - let it cool a little; this will preserve the porosity of the dough;
to avoid the pie becoming pale, the dough can be prepared with the addition of cocoa powder or turmeric;
If the microwave has a baking mode, then it is better to use it.

Tested recipes for semolina pie in the microwave will be able to replenish the piggy bank of any housewife.

Mannik in the microwave - 7 simple recipes for making a delicious, crumbly mannik pie

In order to quickly prepare delicious pastries for breakfast, you don’t necessarily have to stock up on a bunch of ingredients and waste a lot of time, because you can create manna in the microwave.

Traditional manna in the microwave with kefir

Manna with kefir according to this recipe is considered ordinary and will take no more than 30 minutes.

Required ingredients:

• a spoonful of baking powder;
• 100 grams of butter;
• one testicle;
• semolina, sugar, drink, flour – 130 g each;
• vanillin to taste.

Manufacturing process:

1. The drink needs to be heated a little so that it becomes warm, pour semolina over it, mix well and leave for 20 minutes.
2. Cut the butter into pieces, heat it in the microwave, mix with sugar.
Beat the egg a little with a fork, and send all these products to the semolina with kefir. 3. Pour in the remaining dry products, mix thoroughly until smooth and pour into a microwave-safe mold.
4. Turn on the power at 600 W and cook the pie for 6 minutes.

Lenten recipe for making

Lenten manna is perfect for those who fast or prefer vegetarian dishes.

Required ingredients:

• a pinch of soda and salt;
• a glass of semolina, sugar and water;
• vanillin to taste;
• 5 tablespoons of vegetable oil;
• half a glass of flour.

Manufacturing process:

1. Prepare a container, place all the dry products from the list into it, not counting flour and soda, then pour in the oil and mix.
2. Add slightly heated water and let the mixture stand for approximately 60 minutes.
3. After this period of time, add flour and soda, knead until smooth and quite thick.
4. Place in the microwave for 6-8 minutes, while the power level should be 600 W.

Cooking with milk

If you suddenly don’t have kefir at home, this does not mean that you will have to deny yourself dessert, because you can always create manna with milk.

For the dish you will need:

• 50 grams of butter;
• three testicles;
• spoon of soda;
• 200 grams each of sugar, semolina and milk.

Manufacturing process:

1. Heat the milk slightly; it should be warm, but not hot.
Pour it into the semolina, stir and leave for at least 20 minutes so that the cereal can increase in size. 2. Chop the butter into pieces and melt a little.
3. Combine all the ingredients of the dish, pour them into a microwave-safe container, and cook the pie for no more than eight minutes, turning on the power at 600 W.

Mannik in the microwave in 6 minutes

The fastest way to get delicious pastries. An ideal option for a quick breakfast.

Required ingredients:

• testicle;
• half a glass of flour, semolina, sugar and kefir;
• a pinch of soda;
• about 100 grams of butter.

Manufacturing process:

1. First, mix the drink with semolina and leave for some time so that the cereal swells and grows.
2. Then add all other components to this mass.
With all this, the butter needs to be melted a little, and the flour is added last. 3. Mix everything well until smooth, place in a glass or silicone mold. And cook for just 6 minutes at 700 W in the microwave.

Crumbly pie with sour cream

For dessert you will need:

• 100 grams of butter and the same amount of sugar;
• a spoonful of baking powder;
• 130 grams of flour, sour cream and semolina;
• one testicle.

Manufacturing process:

1. Pour the indicated amount of semolina into a microwave-safe container.
Pour sour cream over it, mix and leave for some time to swell. 2. Melt the butter, this can be done on the stove or also in the microwave.
Mix it with sugar, add all the remaining ingredients according to the list and beat the mass for 3 minutes. 3. Combine both consistencies and put in the microwave for no more than 6-8 minutes. You can check the readiness of the pie with a fork or toothpick. It is very important not to overcook it, otherwise it will turn out a little dry.

With bananas

It turned out that semolina and bananas mix very well and such baked goods come out tasty and rich.

Required ingredients:

• vanillin to taste;
• a spoonful of baking powder;
• testicle;
• one banana;
• 100 grams of butter;
• drink, sugar, semolina and flour – half a glass each.

Manufacturing process:

1. Warm up the drink a little, mix it with semolina and leave for 20 minutes.
2. Melt the butter using any convenient method, combine with sugar, vanilla, then egg, flour and baking powder.
3. Send the semolina there, which is already quite swollen, and mix the resulting mixture very well so that all the components are distributed moderately.
4. Take a microwave-safe mold, pour half of the full amount of batter into it, and then lay out a layer of banana slices.
Naturally, it must be cut into not very thick slices in advance. 5. Fill the fruit layer with the remaining dough, level it and cook the delicacy for 6 minutes in the microwave. Be sure to check the power of the device, it should be 600-700 W.

Frisky manna with apples

For the dish you will need:

• 200 grams of sour cream;
• spoon of soda;
• one glass each of sugar, semolina, flour.
• three testicles;
• two apples.

Manufacturing process:

1. Place semolina in a bowl, pour sour cream over it, stir and let stand for about 30 minutes.
2. Combine the contents of the eggs with sugar and beat well with a mixer or whisk.
3. To this mass, add semolina with sour cream, and then flour with soda or baking powder.
4. Bring the mixture until smooth.
There is no need to beat it, it will be quite easy to stir it well. 5. Peel the apples, cut out the hard middle and cut into thin slices, mix them with the dough.
6. Pour it into a suitable form so that it is filled a little more than one-half and keep it in the microwave for about 6 minutes at a power of 600 W. If desired, you can add a little vanillin or cinnamon; such spices mix well with apples.