Crumbly shortbread cookies; recipes and tips on how to create an even tastier dessert

Crumbly shortbread cookies - recipes and tips on how to create an even tastier dessert

Who doesn't love fragrant, tender, savory, crumbly shortbread cookies? It practically melts in your mouth and goes perfectly with a cup of coffee. There are recipes for shortbread cookies worthy of attention - with and without inside, in different shapes, sizes, colors, with the addition of chocolate and cocoa. It leaves no one indifferent, because this recipe will appeal to everyone.

Surely, every housewife has her own favorite recipe for successful shortcrust pastry cookies. For example, the “golden field” will simply be able to change the cake on the festive table; it is also perfect for a children’s party.

And those who are watching their figure can pay attention to recipes for cottage cheese cookies, where there are much fewer calories, but the taste is not affected. Shortbread dough is very flexible and usually works even for novice housewives, and children will help shape the cookies.

Looking through the recipes for making shortcrust pastry, you can see that in some it is recommended to add softened butter, and in others it is recommended to mix cool butter together with flour.

Advice from experienced chefs
The most common mistakes:
Recipe for the most common shortcrust pastry (coming out regularly)
Ingredients:
Manufacturing:
Cookies Golden Niva
Ingredients:
Manufacturing
Cottage cheese cookies “Shells”
Ingredients:
Manufacturing:

Advice from experienced chefs

And if you look through the Internet, you will see that for the same recipe, different cooks give different manufacturing technologies. Do the baked goods end up being the same or different?

Let's try to deal with this issue. A few tips will be useful for those who decide to treat themselves to delicious shortbread cookies:

All ingredients must be chilled in advance.
Be sure to sift the flour. And if you add potato starch instead of flour (exchange about a third of the flour), then the cookies will turn out especially tender and crumbly.
Shortbread dough's best friend is cold, which allows you to prepare it for future use and use it as needed.
It is most convenient to roll out the dough on a table sprinkled with flour or powdered sugar. You can do this between 2 sheets of baking paper.
The dough comes out quite greasy, so it is not necessary to grease the baking pans with oil.

Despite the simplicity of shortcrust pastry technology, housewives, especially beginners, often fail to make cookies.

The most common mistakes:

The dough does not hold its shape during rolling and crumbles very much. Warm products were used to knead the dough, which does not have the best effect on the quality of the product;
The dough turned out to be long and shrinks when rolled out. Not enough butter, but plenty of water and flour;
After baking, the products crumble very much and come out rough. The dough was warm;
The cookies turned out very brittle and crumbled a lot. Either there is a lot of oil, or only the yolk is used, and not a whole chicken egg;
the products came out very hard, as if they were made of glass. A lot of sugar or only egg whites were used.

And now we want to offer you a look at several of the most popular recipes, following which you can bake delicious crumbly cookies at home.

Recipe for the most common shortcrust pastry (coming out regularly)

This recipe is suitable for those who do not understand how to prepare shortcrust pastry, in other words, they are encountering it for the first time. It's simple: 1 part sugar, 2 parts fat and 3 parts flour. You can add anything - vanillin, nuts, cocoa, seeds, create cookies of any shape.

Ingredients:

butter – 100 g;
sugar – 50 g;
wheat flour – 150 g;
a pinch of salt.

Manufacturing:

Cream butter at room temperature (no need to melt) with sugar and a pinch of salt. Add flour evenly. Knead the dough.
If you plan to add cocoa, then you need to reduce the amount of flour.
Bake in an oven preheated to 180–200 degrees for 15–20 minutes, until golden brown.
Let cool and decorate as you wish.

Production time – 10 minutes.

Difficulty: for beginners.

Purpose: for dinner, for a children's party, for dessert, for an afternoon snack, baby food.

Cookies Golden Niva

These cookies are incredibly delicious and melt in your mouth. It can be supplemented with crushed nuts, cherries, decoration and a delicious addition will be chocolate icing and wafer crumbs.

Ingredients:

butter – 200 g for dough, 150 g for glaze;
sour cream – 120 g;
chicken egg – 4 pcs.;
flour – 450 g;
sugar – 200 g;
milk – 100 g;
cocoa powder – 20 g;
soda – 1 tsp. (quenched with vinegar);
nuts, waffles.

Manufacturing

Boil the eggs. Grind the yolks, add softened butter, sour cream and soda, slaked with vinegar. Mix everything.
Add flour and knead the dough.
Divide the dough into 2 parts and refrigerate for 30 minutes. Then roll out the dough to a width of 3-4 mm and cut out round cookies. Bake in the oven until golden brown.
Prepare the glaze: mix milk, cocoa, butter and sugar. Cook over moderate heat until the sugar dissolves.
Dip the cooled cookies into the prepared glaze, then roll in wafer crumbs; you can use crushed nuts for this.

Production time – 30 minutes.

Purpose: for breakfast, for kids, for a holiday, for an afternoon snack.

Cottage cheese cookies “Shells”

These crumbly shortbread cookies are a storehouse of health benefits, because they contain calcium, which is essential for health. It is uniformly sweet and will appeal to children and weight watchers.

Ingredients:

cottage cheese (preferably homemade) – 250 g;
butter (maybe substituted for margarine, but no better) – 100 g;
flour – 250 g;
baking powder (soda with citric acid) – 10 g;
sugar.

Manufacturing:

Grind the cottage cheese with softened butter.
Mix flour with baking powder. Make the dough smooth and homogeneous, then refrigerate for 30 minutes.
Roll out into a narrow layer, cut out circles (an ordinary glass will help us cope with this task).
Pour sugar onto a plate, dip the circle, fold it with the “sweet” side inward, roll on both sides. And do this with each circle.
Place the cookies in the oven (200 degrees). The baking time is approximately 20 minutes, the product itself should acquire a golden color. You can add cinnamon and cocoa to sugar.

Production time – 30 minutes.

Difficulty: for beginners.

Purpose: dietary food, baby food, for a gala table, for dessert.

And another version of shortbread cookies with peanuts in our video:

If you like our recipe, share it with your friends on social media. networks. Bon appetit!

Shortbread

Shortbread cookies are a common dessert with which almost everyone begins their first experiments in making sweet pastries. A trivial advantage of any cookie made from shortcrust pastry is the ability to store it longer than usual. As the cookies dry out, they only become tastier after a couple of days.

To create different flavors, raisins and nuts, dried fruits and chocolate, and cocoa powder are added to shortbread cookie dough. You can add salt and cheese. Shortbread cookies can be decorated or simply sprinkled with sugar, nut crumbs or cinnamon. Various types of handmade shortbread cookies can be put into a box and used as an unusual gift.

A common French cookie is Sablé. There is also a regular cookie shape - a round shape with .

Previously, such cookies could simply be purchased at any store, bakery, or even canteen. For now .

There are several versions of the birth of cookies with prophecies. The more popular one is .

Unusual cookies can become not only a decoration for the New Year's table, but also a nice gift.

Savory shortbread cookies are perfect for a quiet evening tea or home viewing.

Shortbread cookies can be prepared quickly any day, as they are common in...

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Grated cookies were very popular in the 80s of the last century. It was baked in virtually every one.

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Decorate cookies with snow-white glaze to decorate gingerbread and Easter cakes

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These tender and fragrant, fragile and crumbly shortbread cookies are sure to amuse your family and...

A very funny and basic savory shortbread that brings a lot of joy to children.

Homemade cookies are the ultimate baking comfort! The cookies obtained from this recipe are indescribable.

Valentine cookies for lovers. Very tasty, very crumbly cookies. Common in manufacturing and .

I found the basic recipe for these cookies more than 30 years ago in a book by R.P. Kengis “Homemade.

Similar shortbread cookies (crumbly and tender, with a nice crispy cinnamon sugar crust).

You can give it as a gift by placing it in a beautiful iron box or clay jar. Or you can do it with .

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Cooking paper “SAGA” is an irreplaceable assistant when baking! “SAGA” allows you to bake products in .

Shortbread cookies with marmalade interior and citrus notes.

Simple to make, yet delicious cookies for the whole family!

Very ordinary and at the same time indescribably delicious cookies, which not only look great, but also...

These are star-shaped cookies made from crumbly shortbread dough with fragrant spices and crispy.

Who said that cookies must be sweet? Besides, not everyone loves sweets, that’s why we...

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Crumbly cookies with a light lemon flavor will appeal to both children and adults. .

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This is exactly the option when the duet of orange and cinnamon is sure to hit the target. True.

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Shortbread

Shortbread Recipes

A total of 136 recipes posted

Halloween Cookies

Let Halloween be “not our holiday.” But damn it, this is a very cool holiday that would be worth coming up with if only.

Ingredients

Cocoa powder - 2 tbsp. l.
Ground cinnamon - 1 tsp.
Butter – 175 g
Wheat flour - 250 g
Vanilla sugar - 8 g
Sweet powder - 75 g
Lemon juice - 1 tbsp. l.
Salt - 1 pinch
Dark chocolate – 50 g

We ate 100 of them at once! One portion was not enough for everyone (they cooked it 3 times)!

Do you like apples? Doesn't matter! These straws will make you love them! And if you are crazy about apples, then this recipe will become.

Ingredients

Drink – 125 ml
Ground cinnamon - 1 tsp.
Corn starch - 1 tbsp. l.
Turmeric - 1 tsp.
Refined sunflower oil – 125 g
Butter - 125 g
Wheat flour - 630 g
Sugar - 200 g
Vanilla sugar - 10 g
Sweet powder - 75 g
Apple - 4 pcs.
Chicken eggs - 1 pc.

Turkish cookies Kerebic

It is a regional dish belonging to the cuisine of the provincial region of Mersin in Turkey. On the Russian web the recipe is given to us.

Ingredients

Vanilla powder - 1 tsp.
Boiled water – 75 ml
Extra Virgin Olive Oil – 150 ml
Butter - 40 g
Wheat flour - 400 g
Walnuts - 100 g
Sugar - 5 tbsp. l.
Sugar - 1 tbsp. l.
Soda - 0.5 tsp.
Extra salt - 1 pinch

Sand ring with peanuts according to GOST

The topic of recipes according to GOST is very popular at the moment. And it's logical. After all, for almost everyone this is the taste of youth. These rings were possible.

Ingredients

Butter - 200 g
Wheat flour - 335 g
Baking powder - 1 tsp.
Sweet powder - 130 g
Salt - 1 pinch
Chicken eggs - 1 pc.

Cornmeal Cookies

The cookies are very reminiscent of ordinary crumbly shortbread cookies, but with a slight aftertaste of corn porridge. To be fair.

Ingredients

Corn grits - 160 g
Butter – 175 g
Wheat flour - 160 g
Sugar - 150 g
Salt - 1 pinch
Orange zest - 1 tsp.
Chicken eggs - 2 pcs.

Shortbread cookies with semolina

I suggest making some very tasty homemade shortbread cookies. It consists of only four ingredients - butter, sugar.

Ingredients

Semolina - 60 g
Butter - 125 g
Wheat flour - 125 g
Sugar - 65 g

Viennese cookies

“Grated” Viennese cookies have been understood by almost all housewives since the times of the Russian past. When sweets and baked goods were most common.

Ingredients

Blackcurrant jam – 150 ml
Butter - 200 g
Wheat flour - 400 g
Sugar - 100 g
Salt - 1 pinch
Chicken eggs - 1 pc.

Cookies with sour cream and mayonnaise

From time to time, after making salads, there remains a small amount of homemade mayonnaise that was prepared. Very comfortable.

Ingredients

Mayonnaise - 100 g
Butter - 80 g
Wheat flour - 325 g
Baking powder - 0.5 tbsp. l.
Sugar - 70 g
Sour cream – 30 g
Chicken eggs - 1 pc.

Cookies "Diamonds"

At first, this cookie attracted me with its name, but after learning about the creator, I realized that it might not be tasteless, it must be.

Ingredients

Vanillin – 1 g
Butter - 200 g
Wheat flour - 330 g
Sugar - 100 g
Sweet powder - 90 g
Salt - 0.25 g
Chicken eggs - 1 pc.

Turkish Kurabye

These are kurabye cookies, which are very popular in Turkey. The only thing more popular than them are the famous Turkish bagels Simita. Cookies are on sale.

Ingredients

Dark raisins - 1 handful
Katyk – 200 ml
Extra virgin olive oil – 200 ml
Wheat flour - 4 tbsp.
Baking powder - 1 tsp.
Sugar - 1 tbsp.
Soda - 1 tsp.
Chicken eggs - 3 pcs.

Mutaki

In fact, these are the well-known bagels with an interior made of ground nuts and sugar. These cookies are called that because they are similar to.

Ingredients

Butter - 200 g
Wheat flour - 3 tbsp.
Walnuts - 1 tbsp.
Sour cream - 1 tbsp.
Soda - 1 tsp.
Salt - 1 pinch
Chicken eggs - 1 pc.

Halloween Fingers Cookies

Cookies Fingers or Witch's Fingers or Witch's Fingers are a whole cohort of Halloween baking options. Dough and decor.

Ingredients

Ground cinnamon - 1 tsp.
Butter - 100 g
Almonds – 50 g
Wheat flour - 150 g
Vanilla sugar - 1 tsp.
Sweet powder - 80 g
Chicken eggs - 1 pc.

Chrysanthemum cookies through a meat grinder

These cookies were one of the most favorite inventions of Russian housewives. Not everyone had the ability to tinker with molds.

Ingredients

Potato starch - 2 tbsp. l.
Mayonnaise - 2 tbsp. l.
Butter - 180 g
Wheat flour - 3 tbsp.
Sugar - 1 tbsp.
Vanilla sugar - 8 g
Soda - 0.5 tsp.
Lemon juice - 1 tbsp. l.
Chicken eggs - 2 pcs.

Zebra shortbread

Zebra cookies are a fascinating, unique, delicious homemade pastry that will amaze you not only with its taste, but also...

Ingredients

Refined sunflower oil - 0.5 tbsp.
Butter - 100 g
Wheat flour - 1.8 tbsp.
Baking powder - 5 g

Shortbread cookies “Smileys”

Sand “Smileys” are cakes made from real shortbread dough, crumbly and tender, and also very funny! After conducting research,

Ingredients

Currant jam - 4 tbsp. l.
Sweet glaze - 5 tbsp. l.
Butter - 200 g
Wheat flour - 300 g
Food coloring – 1 g
Sugar - 100 g
Chocolate drops - 3 tbsp. l.
Chicken eggs - 1 pc.

Snickerdoodle cookies

Americans are huge dreamers and inventors in terms of inventing and giving desserts funny names - “Death by Chocolate.”

Shortbread cookies - a traditional homemade recipe

How about a sweet dessert for tea? And so that you can cook quickly and easily? At first I wanted to create oatmeal cakes, and later I decided to bake homemade cookies in the oven. Which one specifically? After all, over so many years I have accumulated a whole bunch of recipes. There are also ordinary ones, and there are also more difficult ones. The children ran up and said that they wanted to work with me with molds. To be honest, I have so many of them that soon the closet will not hold up and will burst). In general, at a family vote, it was decided to make crumbly shortbread cookies, which our grandmother used to constantly bake when we came to visit her. She just made them in the form of diamonds, but I propose to design them using a different method.

This option will be based on the most common products found in any family. Well, in my personal case, they are always there and in larger quantities. And as they say, we make blind from what we have. All you need is butter, which you can replace with margarine if you wish. A couple of chicken eggs, sugar and flour. In fact, that’s all, if you want, add cinnamon or vanillin for aroma, and for fluffiness, add slaked soda with vinegar or baking powder. And the perfect dough will be waiting for you in almost 5 minutes. It is very elastic, playful, and sculpting it is a pleasure.

This time I decided to make a portion of dough that is not as huge as I usually do, because my husband is on a business trip, and this will be enough. By the way, this is what happened, look at the photo. Delicious, isn't it?

It’s as if we are looking at ordinary shortbread cookies, which everyone loves so much because of their crumbliness, but with just a little decorating, they become inimitable. Say no to store-bought products - after all, at the moment there is so much stuff crammed in, even sometimes, when reading the ingredients, you think this is completely edible for humans. Lately, I often look at the list of ingredients and, to be honest, it frightens me to the point of madness.

Traditional shortbread cookies with butter in the oven

I’ll say right away that this recipe has been known since Russian times. It has been tested by thousands of housewives and they are all in ecstasy, because it’s quick. As soon as you put the treat in the oven, such a fragrant smell will rush through the apartment that you will be unable to resist. You'll have to kill both cheeks.

I listed all the ingredients below, and you see, I even have all-purpose flour, which I bought from Maria-Ra. As a standard, you can take the highest grade. You can replace butter with margarine if you wish, or if it is not available.

Useful:

Stages:

First, prepare the products according to the list so that things go faster later. Measure out the required amount of sugar. I usually put it on the eye, about half a glass is needed. But this time I decided to measure, I had to get a scale, first weigh the glass itself, and then together with the contents, in order to correctly measure 150 g of sugar.

Remove the butter (200 g) from the refrigerator in advance so that it comes to room temperature. Most of the time I use the microwave, put it on for 30 seconds, and it becomes so soft.

Advice! If you wish, melt the butter in a water bath, no special role. You can use the stove and melt it there. Whichever method appeals to you the most, which one is more convenient, choose that one.

So, combine sweet sand and butter in one bowl and mix with a tablespoon. There is no need to bring the mass to a state without grains, this is not required here. Just stir into a homogeneous mass.

Then add chicken eggs (2-3 pieces, depending on their size). Add baking powder and vanillin or vanilla sugar for flavor. Stir again until smooth.

Now it’s time for the flour, which you add not all at once, but in parts. Stir and add.

The dough becomes steeper with each kneading, and that’s how it should be. Do extreme kneading on the table and with your hands.

Very tasty shortbread cookies - a recipe at home

In the end, you will get a nice bun that will be quite greasy to the touch. But very affectionate and soft, you can mold any shape from it. Since I had kids with me, they decided to make this funny face:

Well, later I still had to wrap her package. After all, the dough must stand in the refrigerator and get stronger for about 30 minutes. I stood for 20 minutes, so my “impatients” could not wait any longer.

The most crucial moment, and for my boys the most exciting. This is cutting out parts. Roll out the chilled dough with a rolling pin into a layer 0.5-1.5 cm wide. Depending on the thickness, the cookies will turn out either narrow and so crispy that it’s just ecstasy, or fluffy. But this has no effect on friability.

Use molds to squeeze out the pieces. This time the kids took these huge and luxurious ones out of the bag (a heart, a wheel, a flower)... in fact, I use these shapes more for donuts, but what can’t you do for the sake of the children. I got them through the Internet, and they often help me out.

This is how beautiful it came out, the boys tried hard! After trimming, collect and roll out the layer again and make more shapes from the remains.

Then, on any baking tray, this time I decided to use a new glass baking tray, lay out the preparations. Which I greased with vegetable oil just in case, but oh, that’s what I was thinking, I didn’t have to grease it. You can use a regular one with a non-stick surface, or cover the sheet with parchment paper.

Crumbly, shortbread and tender butter cookies

What's next? Naturally, bake until golden and golden brown. Place in a preheated oven at 180-200 degrees and bake until done, about 20 minutes. I judge by the crispy crust. I did not include the convention to speed up the process and did without it.

And yes, I forgot to say, I decorated three pieces with coconut shavings, these were for my beloved).

After a few minutes, you will notice that the treat will begin to gradually increase in size, because the composition contained baking powder. So he started to move into action. Amazing! I made 16 huge, delicious shortcakes. Naturally, the quantity will depend on the size of the molds used.

The final step turned out to be the most difficult for our family. Let the liver cool. Well, after that, sprinkle one portion with sweet powder, decorate the second with condensed milk and cocoa, sprinkle with crushed walnuts, and the third is ready, with coconut flakes. Serve with any hot drinks. Pleasant memories and discoveries!

That's all, I hope that you liked this recipe for making crumbly and shortbread cookies. And you will once again please your beloved family or guests with them. After all, such sweets look beautiful and presentable. Eat with pleasure, for example with hot tea, cocoa or milk. Prepare these desserts yourself, I’m sure no one will mind. Agree, ordinary ordinary goods can create beautiful magic that will recall the smell of your home, the warmth and comfort of youth.

Crunch with pleasure! Share your note on social networks and write your reviews and suggestions. That's all, bye-bye.