How to create dumplings with frozen strawberries

During the season of new berries and fruits, it is very desirable to prepare desserts any day, but berries are especially needed in winter. Dumplings with frozen strawberries will bring a bit of summer even on the cloudiest day, and preparing savory berry dishes is always a delight for any home cook.

To prepare the products, you can use homemade berries or purchase them in the store.

How to buy good quality frozen strawberries for dumplings

In order for the dumplings to come out tasty, you must first purchase tasty berries.

It is necessary to take berries in transparent packaging in order to clearly assess the properties of the product. The berries must be whole and better than the 1st color. This says that the berries are 1st grade.
Give preference to Russian-made strawberries , because in our country the berries are frozen during the sunny season. The freezing date is always indicated on the packaging, and you can independently choose early or late strawberries.

How to choose frozen strawberries

Before purchasing, inspect the berries; they should be covered with an inconspicuous crust of ice. If the berries are covered with a huge amount of ice or there is a lot of snow-white frost on them, do not buy such a product. The strawberries were definitely stored incorrectly and were defrosted more than once.
When buying strawberries by weight, first look at what products they are in close proximity to . If there are vegetables, mushrooms or other products in the same refrigerator, naturally the berries can already be considered spoiled. The strawberries will be saturated with the odors of the adjacent product, and their taste will be spoiled.

Recipe for dumplings with frozen strawberries and steamed snow-white chocolate

If you want to prepare a treat for a romantic dinner or amaze your beloved girlfriends, dumplings with strawberries are just what you need.

If you are making products with frozen strawberries, you must remove them from the freezer before modeling.
The berries will defrost during cooking, and all the juice will remain inside the product.
To make the dumplings even tastier, serve them with snow-white chocolate.

Cooking dumplings with frozen strawberries

Thanks to modern technology, we can preserve the gifts of summer for a long time and prepare dishes at any time of the year without being limited in products.

Dumplings with frozen strawberries will decorate a home dinner - when hot days are still a long way off, such delicacies are very necessary. Making a dessert from frozen berries is practically no different from the recipe using the usual freshest raw materials.

In ancient times, our forefathers served dumplings only on special days. For holidays and weddings, dumplings with various entrails were certainly prepared. Such a dish was considered a sign of wealth and prosperity.

When young wives got married, they wanted to “be as full as a dumpling,” and then the couple’s life would be happy. So you can cook classic dishes for us both for taste and for harmony in your own family, because the beautiful smell and taste will lift everyone’s spirits completely!

How to freeze strawberries for the winter

We are all looking forward to seeing real homemade strawberries appear in the markets. Having eaten plenty of fragrant berries, I want to prepare them for the winter. We offer some tips for freezing it.

Freezing crushed strawberries

If you want to freeze strawberries specifically for dumplings, you should chop them right away. Cut the washed berries with a small knife (you can freeze them immediately with sugar), place them in a layer in a plastic bag.

Place in the freezer; when the berries are slightly frozen, remove them from the refrigerator and cut the layer into portions (right away for cooking dumplings). Place it in the freezer and leave it like that for a day, then collect the pieces and put them in a bag for future storage.

Freezing whole strawberries

You can also freeze strawberries completely, then buy small berries. Wash them well, remove the tails and dry thoroughly on a kitchen towel. Place dry berries in the freezer, hold until completely frozen, and collect in a bag or box for future storage. Whenever you wish, use strawberries to prepare various dishes.

Overripe strawberries

If you received overripe strawberries when purchasing, you can puree them using a blender. Wash the berries, combine with sugar and grind in a blender; the finished puree can be placed in a plastic bottle with a wide mouth and frozen.

These strawberries are suitable for making lazy dumplings or other desserts. When you need the berry mixture, simply cut off part of the bottle with a sharp knife and defrost it in a plate.

Dumplings with frozen strawberries

Ingredients

Interior

Frozen strawberries – 500 g + –
Snow-white granulated sugar – 150 g + –

Dough

Whey – 2 cups + –
Wheat flour – 4.5 cups + –
Snow-white granulated sugar - 2 tbsp. + –
Salt - to taste + –
Chicken eggs – 3 pcs + –
Soda - 1 tsp. + –

How to cook dumplings with frozen strawberries

Thaw the strawberries and mix them with sugar, leave aside for half an hour. Then drain the resulting juice, squeeze the berries a little, now they are ready to use.
Prepare the dough: heat the whey in a saucepan and pour into a deep bowl. Add salt, sugar and soda. Stir, add eggs, beat with a fork until the mixture is homogeneous and add flour evenly.
Knead the soft dough, divide into three parts and roll each one no thicker than a couple of mm. Dip a glass in flour, cut out circles from the dough. Place the filling in the middle of each circle and make dumplings.
Pour water into the pan (fill half the pan), put it on the fire and boil. Throw dumplings into boiling water (for example, throw 10-12 pieces into a 2-liter pan). Cook until done: after boiling, cook the fatties for another 3 minutes.
Afterwards, remove the prepared dumplings into a bowl with a slotted spoon and brush with butter or olive oil. Prepare other dumplings as well and place in a bowl.

The dumplings are ready, they are great for lunch or dinner, and on a cool winter evening you will enjoy a piece of summer. Serve dumplings with sour cream or honey.

Recipe for lazy dumplings with strawberries

Lazy dumplings with strawberries are not a fiction, fragrant and tasty boiled sloths will appeal to everyone without exception, their recipe is very successful and quick to make. It is perfect for those who are always in a hurry, but love home-cooked food, or for those who want to experience something new and exciting.

Ingredients

Strawberries - 200 g;
Sugar - 0.5 cups;
Flour - 1 cup (as needed);
Selected eggs - 2 pcs;
Butter - 40 g;
Salt - to taste.

How to create lazy dumplings with frozen strawberries

Take thawed strawberries and puree them in a blender.
In a deep bowl, mash the cottage cheese with raw eggs, add sugar, salt and softened butter and mash again.
Pour in the berry puree and stir, add flour little by little and knead until thick and homogeneous.
Roll the dough into small balls 3-4 cm in diameter, roll them in flour and lightly press each one before cooking.
It’s better to steam lazy dumplings: fill the pan a third of the way with clean water and tie it with gauze. When the water boils, place the dumplings at a distance from each other and cover with a high lid.
Boil lazy fatties for 5-7 minutes, then place them on a plate (place them immediately on serving plates) and brush with butter or pour sour cream or cream.

Lazy dumplings with frozen strawberries are a dish worthy of admiration. Fluffy and delicious boiled pies will fill your home with the smells of summer and new berries. Cook with pleasure!

Lazy dumplings, recipe from the chef “Your Povarenok”

The host of our video channel gives you a taste of the traditional recipe for lazy dumplings with cottage cheese and a hidden ingredient. All the details are in the video.

Subscription to the video channel “Your Cook”

Our channel amuses its viewers with videos every day. To keep abreast of all the news and receive notifications about the release of the newest videos, subscribe to the channel by simply clicking on the button below.

Dumplings with strawberries

It's hard to find a person who doesn't adore strawberries. Any dish prepared with this berry is transformed into a unique dessert - fragrant, sweet and at the same time necessary. If you serve dumplings with strawberries for breakfast or dessert, not only children, but also adults will eat it with pleasure. No matter what housewife can prepare this delicacy from new or frozen berries, so you can enjoy dumplings with strawberries any day.

Individual manufacturing

Dough for dumplings can be made with water, milk or kefir. In all variants, it is important to obtain the dough of a suitable mixture: soft, but not sticky, elastic, but not very dense. To obtain such a test, you need to know that flour for any dough needs to be sifted in order to free it from debris and saturate it with oxygen. It is necessary to add it evenly until the dough becomes as desired. To increase its elasticity, vegetable oil is added; usually 1-2 tablespoons of oil are enough for 0.5 kg of flour.
Experienced cooks always give the dough time to “rest”, in other words, to stand for 30-60 minutes. To prevent it from weathering during this period of time, you can cover it with cling film or a bowl.
Some people make strawberry dumplings without sugar, rightly believing that this berry is already quite sweet. Sugar promotes the release of juice, and not using it not only makes the dish less caloric, but also reduces the risk that the dough will become soggy and break through. But if you come across strawberries that are not very sweet, you can’t do without sugar.
If you are using frozen strawberries for the insides, allow them to thaw before making them and, after placing them in a sieve, allow the excess liquid to drain. Keep in mind that frozen berries are more sour than fresh ones, so you will have to add more sugar to the filling.
To prevent the dough from getting soggy under the influence of strawberry juice, it can be thickened with starch. To do this, place the berry on a piece of dough, sprinkle it with a small amount of starch, and only then wrap it. You don’t need a lot of starch, just lightly dust the berries.
If the manufacturing technology is violated, the dumplings stick together and get an unaesthetic appearance. To prevent this from happening, you must use a wide pan for cooking that can hold a sufficient amount of water. Dip dumplings into already boiling water, not all at once, but one at a time. After the dumplings float, you need to wait another 3-4 minutes, then remove them with a slotted spoon.
Ready dumplings should be greased with sour cream, butter or vegetable oil, and whipped cream. Otherwise, they will stick together on the plate, which will not make them the most appetizing.

Dumplings with fresh strawberries

Compound:

flour – 0.35 kg;
chicken egg – 1 pc.;
milk – 100 ml;
vegetable oil – 20 ml;
water – 50 ml;
strawberries – 0.5-0.7 kg;
starch – 20 g;
salt - a pinch;
butter – 50 g;
sweet powder - to taste;
mint (optional) - how much will be needed;
sugar - to taste.

Sift the flour. Pour approximately 2/3 of the flour into a bowl, stirring with salt.
Make a well in the flour, break an egg into it, pour in milk and water. Stir with a spoon.
Add oil, stir again. Add flour in small portions and knead the dough.
When the dough finishes sticking to your hands, cover it with cling film and set aside.
Immerse the strawberries in cold water for a short time, then wash each berry. Remove the leaves immediately. Then let the berries dry by spreading them on a cardboard towel. Cut large berries in half or even into 4 parts.
Roll out the dough into a layer about 2-2.5 mm wide. Using a cup, cut the dough into circles 6-7 cm in diameter.
Place a berry or a piece of it on any circle if you get a large berry. Sprinkle with starch and sugar.
Connect and seal the edges tightly.
Boil the dumplings in boiling water.
Place on a plate, brush with butter, sprinkle with sweet powder, and garnish with a sprig of mint.

The dish looks fresh and tempting. The taste will not disappoint you either.

Dumplings with frozen strawberries in a slow cooker (steamed)

Compound:

flour – 0.5 kg;
chicken egg – 1 pc.;
drink – 0.3 l;
dry yeast – 5 g;
salt - a pinch;
sugar - to taste;
starch – 20 g;
frozen strawberries – 0.5 kg.

Defrost the berries and let the water drain. Using a sharp knife, cut the berries into large pieces.
Warm the drink to room temperature or a little higher. Break an egg into it and beat with a blender.
Add two tablespoons of sugar and a pinch of salt to the drink and stir.
Sift the flour and mix with dry yeast.
Combine the flour with the kefir-egg mixture and knead the dough. Place it in a warm space for an hour or an hour and a half until it suits.
Roll out the dough and cut out circles into cups.
Place a teaspoon of strawberries on each circle, sprinkle with starch and sugar.
Form the dumplings and place them on the multicooker grid, having previously greased it with vegetable oil.
Pour a glass of water into the multicooker bowl. Run the device for 10 minutes, setting the steam cooking mode.
Boil other products in the same way.
Add sugar and a little water to the strawberry juice that has drained from the frozen berries, and cook the syrup.
Drizzle the syrup over the dumplings before serving.

Dumplings with strawberries and cottage cheese

Compound:

cottage cheese – 0.5 kg;
fresh strawberries – 0.4 kg;
chicken egg – 2 pcs.;
sugar – 150 g;
flour – 0.4 kg;
butter – 40 g;
cookies (“For tea” or similar) – 150 g;
vanilla sugar – 15 g.

Rub the cottage cheese through a sieve.
Grind the cookies using a blender or coffee grinder.
Break the eggs into a bowl, beat them with a whisk, adding vanilla and regular sugar.
Place cottage cheese and softened butter in a bowl with eggs, stir thoroughly.
After adding flour, knead the curd dough.
Wash and dry the strawberries. Medium-sized berries of approximately the same size are ideal for this dish.
Roll the dough into a sausage, cut off a piece and form into a fairly thick (about 5 mm) flat cake.
Place strawberries in the center of the cake, seal the edges and roll the dumpling into a ball. Make the rest of the strawberry dumplings in the same way.
Boil the dumplings for 5 minutes in boiling water, remove with a slotted spoon and roll in cookie crumbs. You need to roll the dumplings in the crumbs one at a time, making sure that the crumbs cover them on all sides.
Place the dumplings in the refrigerator so that the crumbs do not fall off. Do not rush to take them out of the refrigerator: they must cool down completely.

These dumplings are best served cool as a dessert. Children will especially like it because the outside resembles vanilla ice cream. The taste of the dish is unique. If you decorate the dessert with whipped cream, it will be even tastier and, naturally, more attractive. There is no shame in putting such dumplings on a festive table - they will become a real decoration.

Dumplings with frozen strawberries

Even in the cool winter, you will be able to remember the catchy, summer taste of dumplings made from narrow, elastic dough with juicy berry insides. For this, you only need frozen strawberries.

Ingredients

Dough for dumplings :

300 g flour
120 ml milk
1 testicle
50 ml unstained water
1 tbsp. vegetable oil

Interior for dumplings:

400 g frozen strawberries
100 g sugar
1 tsp starch

Recipe for making a dish at home

Pour the flour into a large bowl, create a hole in the center and drive the raw egg into it. Pour the milk and water mixture on top (into the well) and mix thoroughly.
Knead the elastic dough with your hands, pour in vegetable oil towards the end. Stir in a little more flour as needed.
Cover the prepared dumpling dough with a light kitchen towel and leave it for half an hour at room temperature.
Place the frozen strawberries in a sieve and leave them to defrost completely. Cut the berries into halves or quarters and mix with starch in a bowl.
Knead the finished dough, roll it into a sausage and cut it into small pieces 1-1.5 cm wide. Crush any piece and roll it into a round cake.
Place a little strawberry inside on one half of the round cake. Cover it with the second edge of the dough and pinch the edges of the dumpling tightly. If desired, the edges can be pressed down with a fork.
After this, you can put the dumplings in the freezer to freeze, or cook them until tender in bubbling salted water (5 minutes after boiling at a low boil).
Place the finished dumplings with strawberries in a colander and let them drain. Serve strawberry dumplings hot, with yogurt, sour cream, butter and/or sprinkled with sugar. Bon appetit!

Print recipe
Send by mail

Similar recipes:

Dumplings with potatoes and cottage cheese

Chocolate dumplings with cherries

Salty dumplings with cottage cheese

Chocolate dumplings with cottage cheese

Dumplings with frozen strawberries

Dumplings with cottage cheese on kefir

Your feedback and advice

New on the website:

For dessert season:

480 min. / Average

120 min. / Average

480 min. / Difficult

480 min. / Average

We are in social networks

FOODideas (food ideas) is a website dedicated to the art of cooking at home, which contains the best recipes for culinary dishes with photos and detailed step-by-step instructions, especially so that you can prepare any, even the most complex dish at home. You can also read our recipes in our Yandex Zen channel - Foodideas Zen

Add a comment

Name *

Email *

Website

A comment

For any suggestions regarding the site: [email protected]

Rate the recipe RateApply