Chicken in red and white wine – Italian and French recipes

It is customary to cook chicken in wine in two of the most popular European cuisines - Italian and French, but the recipes differ not only in the choice of the type of drink, but also in the processing method. Italians drink snow-white wine and fry chicken in a frying pan, while the French bake chicken in red wine in the oven. I can’t decide which dish is tastier; we’ll look at both recipes.

General tips:

Only fresh chicken meat that has not been frozen is suitable;
After purchasing, do not keep the chicken in the refrigerator for a long time - maximum 36 hours;
After washing, dry the meat with a cardboard towel or napkins to remove excess water;
In traditional recipes, dry wine is used, since sweet, semi-sweet and fortified varieties significantly affect the taste.

After heat treatment, the alcohol evaporates, so the dish will be non-alcoholic.

Italian stewed chicken in white wine

In the classic version, it is not chicken fillet that is used, but meat with bones. The result is a thick, rich, slightly sticky sauce. Total production time is 45 minutes.

chicken legs - 4 pieces;
snow-white dry wine – 300 ml;
olive oil (other vegetable) – 3 tablespoons;
garlic – 6 cloves;
dry Italian herbs with paprika - 1 teaspoon;
salt - to taste.

1. Heat vegetable oil in a frying pan, add peeled garlic cloves. Fry until the garlic is browned.

2. Remove skin and fat from the legs, then divide into two parts (legs and drumsticks).

3. Place the meat in a frying pan, add herbs and spices. Fry on both sides over medium heat until golden brown (about 5 minutes), then add salt.

4. Pour wine into the frying pan. Simmer covered over medium heat for 30-40 minutes until tender.

5. Serve the finished chicken in snow-white wine fried along with the purchased sauce for pasta, boiled potatoes or baked vegetables.

French baked chicken in red wine

Cockerel in wine sauce is a common dish in Burgundy (a historical region in eastern France). After marinating in red wine and baking in the oven, the meat acquires a wonderful pink color and a sweet and sour taste. At home, any fresh chicken leg will do. Production time: 70 minutes (not including marinating).

chicken legs – 4 pieces;
reddish dry wine – 400 ml;
onions – 5 pieces (medium);
tomato sauce (ketchup) – 200 ml;
spices for chicken - to taste;
vegetable oil - for greasing the baking sheet;
salt - to taste.

1. Wash the hams, cut into drumsticks and legs. Dry the meat with napkins or a cardboard towel. Place in a deep marinating bowl.

2. Peel the onion and cut into half rings. Add to the legs.

3. Sprinkle the meat with spices and salt. Pour in reddish wine, add ketchup or tomato sauce.

4. Stir and cover with a lid. Marinate the chicken in wine for at least 3-5 hours (preferably 8-9) in the refrigerator.

5. Preheat the oven to 180°C. Line a baking sheet with parchment paper and grease with vegetable oil.

6. Place chicken meat on a baking sheet so that the pieces do not touch each other. Spread the marinated onions sparingly between the meat.

7. Bake in the oven for 20 minutes. Remove the legs from the oven and pour the hot sauce that has formed on the bottom of the baking sheet over the meat. Bake for another 20-25 minutes until done.

8. Serve chicken baked in reddish wine with fresh vegetables, salads, mashed potatoes, buckwheat or rice porridge.

A ceremonial and yet ordinary dish is chicken in wine. Making tips, recipes, photos

Making chicken in wine is a solemn, unusual and unusual option for warm family and friendly feasts. No matter what housewife can prepare poultry dishes with the addition of wine, using quick and easy recipes that successfully diversify the regular menu.

General tips on how to cook and what to serve with

There are quite a lot of options for making chicken meat with wine: the bird can be baked in the oven, fried in a pan, stewed, or marinated in an unusual wine sauce with your favorite seasonings.

Both reddish and snow-white wine are suitable for making poultry meat. Traditional recipes usually use dry wine, but there are also options with sweet or semi-sweet wine.

When choosing alcohol, the method of preparing the dish is of great importance. So, for stewing poultry, snow-white dry wine is considered a good option, for baking and frying - reddish dry wine, and for preparing it in a marinade - both reddish and snow-white.

Let's look at what kind of wine they drink with poultry. It is recommended to serve chicken meat with a piquant dry snow-white wine, depending on your taste, you can take, for example, Chardonnay or Sauvignon Blanc.

General tips:

chicken meat must be fresh and chilled, not frozen;
After washing, the meat should be blotted with a cardboard towel, removing excess water.

Recipes with photos

Stewed in snow-white, Italian style

In this version, you can use both chicken legs and breast. The dish with legs will turn out a little thicker and fattier.

Ingredients:

1 poultry breast or 4 drumsticks;
snow-white dry wine – 300 ml;
olive oil – 2.5 tablespoons;
garlic – 4-5 cloves;
dry seasoning mixture “Italian herbs” – 1 teaspoon;
salt - to taste.

Manufacturing:

Prepare the meat - remove skin and membranes, then cut into small equal parts. The legs can be cut into 2 parts, the breast into 4.
Pour oil into a heated frying pan and add crushed or chopped garlic. Fry the garlic until golden brown.
Place the meat in the pan and add seasonings. Mix everything thoroughly. Lightly fry the bird on each side until a crust appears. Add salt and mix everything again.
Pour wine over the meat and simmer, covered, for 35-45 minutes, until cooked. The fire should be medium for all this.

Before serving, the dish can be decorated with fresh herbs, and spaghetti or grilled vegetables can be used as a side dish.

Baked in reddish, French style

Ingredients:

chicken legs - 4 pieces;
reddish dry wine – 400 ml;
reddish onions – 3-4 pieces;
tomato paste or mild ketchup – 7-8 tablespoons;
salt and seasonings for chicken meat or a mixture of dry herbs - to taste;
olive or vegetable oil - for greasing the mold.

Manufacturing method:

Wash the bird and remove excess water using napkins or cardboard towels. Cut any piece into 2 parts. Remove existing fat.
Cut the reddish onion into thin rings and add to the meat.
Add dry seasonings and salt to the chicken and mix thoroughly. Then add ketchup and pour in the wine. Mix everything again. Place the bird in the refrigerator for 5-8 hours.
Preheat the oven at 180C. Grease a baking dish with oil, lay out the meat, trying to place the pieces at a certain distance from each other. Place pickled onion rings on top.
Bake the dish for about 20-30 minutes, then pour the hot sauce over the meat that has formed on the bottom of the pan and put it in the oven for another 25-30 minutes, until cooked.

The perfect side dish for such chicken is fresh vegetables, a light salad dressed with olive oil or lemon juice, rice or boiled potatoes with butter.

Marinated in snow white and baked in the oven, Bulgarian style

Required products:

1 medium chicken carcass;
snow-white dry wine – 500 ml;
lemon – 1 piece;
onions – 2 pieces;
carrots – 1 piece;
olive or vegetable oil – 2 tablespoons;
grated cheese – 100 g;
bay leaf – 2 pieces;
soy sauce – 15 ml;
a mixture of herbs and spices: rosemary, thyme, basil, paprika, salt, pepper - to taste.

How to marinate and bake:

Wash the bird well, dry it with napkins, remove films and fat. If desired, you can also remove the skin. Transfer the carcass to a small but deep container.
Add dry spices, bay leaves and salt to the meat and carefully rub the chicken with them. Then brush the bird with soy sauce and add lemon juice.
Cut the carrots into long strips, and the onion into thin rings. Add vegetables to the meat, then pour wine into the container.
Send the chicken to marinate in the refrigerator for 10-12 hours.
Preheat the oven to 200C. Grease a baking dish with oil, where the bird with the marinade is then placed and baked for 60 minutes.
From time to time, approximately once every 10-15 minutes, the meat should be poured with hot sauce. This is done so that the bird is juicy and saturated.
After an hour, sprinkle the chicken with grated cheese and bake for another 20-25 minutes.

This dish is best served hot, adding crumbly boiled rice and herbs as a side dish.

Fried in a pan

Required products:

chicken drumsticks – 6-8 pieces;
reddish dry wine – 350 ml;
reddish onions – 2 pieces;
garlic – 3-4 cloves;
olive or butter – 2-4 tablespoons;
sifted wheat flour - 1 tablespoon;
bay leaf – 2 pieces;
salt, pepper, spices - to taste.

Manufacturing method:

Wash and dry the meat.
Chop the onion into rings, crush the garlic or finely chop it.
Place the frying pan over medium heat and heat the oil.
Place the poultry meat in a hot frying pan with oil and fry on all sides until golden brown. This will take about 5-7 minutes. Remove meat from pan.
Fry the onion and garlic until golden brown. Then add flour, bay leaf, spices and salt. Mix the mixture thoroughly and fry over medium heat for 1-2 minutes.
Add meat to the pan, pour in wine. Cook covered until tender over low heat for about an hour.

Before serving, it is better to pour the hot wine sauce over the chicken, garnishing the dish with a sprig of herbs.

Chakhokhbili

Ingredients:

1 chicken carcass;
snow-white dry wine – half a glass;
onions – 4-5 pieces;
juicy huge tomatoes - 4 pieces;
tkemali sauce – 1 tablespoon;
cilantro – 1 bunch;
olive oil – 2 tablespoons;
seasonings (basil, suneli hops, Imeretian saffron), salt and pepper - to taste.

Manufacturing:

Wash and dry the bird using cardboard towels. Cut the carcass: separate the wings, legs, cut the breast into 2-4 parts. If desired, you can cut any piece into 2 more parts. Remove fat and films.
Cut the onion into thin rings, chop the cilantro.
Heat the oil in a frying pan, add the onion and fry it until transparent.
Place the meat in the pan and pour in the wine. Cover with a lid and simmer for about 40 minutes. The fire should be small.
Remove the skin from the tomato and chop the pulp. Add chopped tomatoes and a spoonful of tkemali sauce to the meat.
Add cilantro, spices and salt. Mix everything well and cook over low heat for another 20-25 minutes.

This dish can be served with fresh vegetables and boiled eggs. Instead of tomatoes, from time to time they use ripe tkemali plums, which add a pleasant sourness and tartness to the dish.

Fragrant wine will add juiciness to tender chicken meat, a note of originality and a pleasant aftertaste. Heat treatment evaporates the alcohol, so the resulting dish is unique and non-alcoholic. Any manufacturing method has its own special flavor color, which will amuse the most tasteful gourmet.

The most delicious and unique recipes: chicken in snow-white wine

Almost everyone was blown away by the chicken in snow-white wine; This dish has a unique taste, has a unique smell and disappears from the plates in a matter of seconds. There are several recipes for making it, it’s better to try them all and later settle on a more delicious version. Maybe it will become a family recipe, which will then be passed down from generation to generation.

1 French recipe

Chicken in snow-white wine, prepared according to a French recipe, will please everyone. The dish comes out unusually fragrant, tender and divinely tasty. Even a novice housewife can prepare this delicacy. For this she will need the following products:

1 chicken (weighing approximately 1.5 kg);
1 liter of wine;
1 PC. reddish onion;
50 g ginger;
salt, pepper, herbs - to taste.

We advise you to read

Meat in snow-white wine – French culinary delights on your table
Bunny in snow-white wine - a unique dietary dish
Appetizing pork with reddish wine: recipe

The carcass must be processed by removing films and entrails, washed well under running water, lightly dried and cut into small pieces. Then they are placed in a container, filled with alcohol, sprinkled with finely chopped onions and spices. Marinate the pieces for 3 hours. During this period of time, they will absorb all the best and become soft.

Once the allotted time has elapsed, the container will need to be placed on low heat and simmered for 1.5 hours. After this, the dish is served with your favorite side dish, but most of all it is mixed with boiled rice. Guests and household members will appreciate the incredible softness of the meat and its best taste. You can decorate the dish with finely chopped herbs. It is important to know that chicken in white wine prepared according to this recipe is not served with alcoholic beverages.

2 Chicken breast in snow-white wine in Spanish

Not many people understand that chicken breast in snow-white wine, prepared according to a Spanish recipe, has amazed more than one gourmet. The dish has an amazing smell, and the taste will be remembered by all the guests; they will spend a long time asking the hostess about how she was able to create this masterpiece. You shouldn’t tell them your own secret, let them guess on their own. To cook chicken fillet in snow-white wine, you will need the following ingredients:

2 pieces of chicken breast (approximately 500 g);
100 ml alcohol;
half a lemon;
1 onion;
150 g of grapes (dark and light types);
10 g rosemary;
salt, pepper - to taste.

First you will need to wash the grapes and remove all the seeds from them. Rub chicken breasts with salt, rosemary and pepper and fry in a frying pan on both sides for 7 minutes. While the meat is cooking, cut the onion into half rings, place the meat on a plate and fry the vegetable.

When it acquires a golden color, add grapes and lemon to it, which must be cut into rings beforehand. All this must be fried over medium heat for 3 minutes. After that, take a fork and remove the lemon, put the meat in the pan. Then pour alcohol over everything and simmer for 5 minutes; The dish must be stirred from time to time. Later, cover the pan with a lid and reduce the heat. The dish needs to be cooked for another 20 minutes.

In addition, there is no need to prepare a side dish; the breasts are served hot with snow-white wine. Chicken in wine prepared in this way will create a real sensation at the holiday.

Any guest will say a huge number of warm words addressed to the hostess.

3 Drunk Chicken

You can cook chicken fillet in snow-white wine according to a recipe called “Intoxicated Chicken”. The meat will be very tasty, fragrant and everyone will like it without exception. The dish will require the following ingredients:

5 pieces fillet;
200 ml water;
30 ml vegetable oil;
2 onions;
200 ml alcohol;
rosemary, thyme, basil, salt, pepper - to taste.

Thawed meat must be thoroughly washed, dried and cut into pieces 3-4 cm in size. Then the fillet is placed in a frying pan, poured with oil and fried for 5 minutes. After that, spices and onions, cut into half rings, are added to the meat. As soon as it acquires a golden color, the dish is poured with wine and simmered for 2 minutes. Now you should preheat the oven to 200 degrees, place the fillet on a baking sheet, add water and simmer.

In an hour, the dish will be ready, it can be decorated with finely chopped herbs. It is better to serve boiled rice as a side dish, but buckwheat and potatoes will also come in handy. Everyone will note the best taste of fillet cooked in wine; almost all housewives will want to take the recipe for this dish. But don’t reveal your own secret, then “drunk chicken” can become a family dish that guests will only be able to taste in one house.

4 Chicken marinated in snow-white wine, Bulgarian style

Almost everyone will love chicken marinated in snow-white wine, Bulgarian style. This dish has a subtle divine smell and an extraordinary taste. It’s worth experiencing it only at one fine moment to fall in love forever.

The following ingredients will be useful for this:

1 chicken (weighing 1.5 kg);
1 lemon;
500 ml snow-white wine;
2 onions;
1 medium carrot;
30 ml vegetable oil;
100 g hard cheese;
2 bay leaves;
15 ml soy sauce;
rosemary, thyme, basil, salt, pepper - to taste.

You will need to wash the chicken and remove the films. Then the carcass is taken and placed in a deep container. It should be rubbed with spices and coated with soy sauce and lemon juice. Carrots and onions must be cut into strips, sent to the carcass and poured with alcohol. The dish must marinate for 12 hours, so it should be put in the refrigerator. After this time, the container is pulled out, and its contents are laid out on a baking sheet, greased with vegetable oil, and placed in the oven, preheated to 200 degrees for 1 hour.

Every 10 minutes you need to pour the sauce over the carcass. Once the allotted time has passed, you need to grate the cheese and sprinkle it on the dish. After 20 minutes it can be removed from the oven and served. As a side dish, boiled rice is an ideal option. It should be noted that chicken with snow-white wine does not require additional decoration with herbs, because thanks to the cheese, an appetizing golden crust appears on it. The dish will look very appetizing on a formal table and will receive a huge number of compliments. Anyone will want to try the chicken with white wine. Bon appetit!

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Fried chicken in reddish wine

Fried chicken in reddish wine

Ingredients

Chicken legs – 1.5 kg;
Egg noodles – 400 gr;
White mushrooms (champignons can be used) – 300 g;
Wheat flour – 0.5 cups;
Olive oil – 4 tablespoons;
Butter – 2 tablespoons;
Onion - 1 head;
Reddish bell pepper – 2 pieces;
Greenish pepper – 2 pieces;
Tomatoes in their juice – 8-10 pieces;
Garlic – 4 cloves;
Parmisan cheese;
Reddish wine – 3/4 cup;
Spices, salt, pepper - to taste.

Fried chicken in reddish wine

Place the butter in the pan. We heat it to 300 degrees.

Roll the chopped chicken in flour in advance and sprinkle with spices

Place the chicken in a saucepan and fry it until golden brown

Cut the onion into rings

Cut reddish and greenish peppers into half rings

Place the chopped peppers and onions in a pan and fry them

After frying, add mushrooms

We carefully mix everything

and add spices

Now you can add wine

Peel the tomatoes, cut them into 2-4 parts, put them in a pan

Having thoroughly mixed everything, place the chicken in the pan.

Cover the pan with a lid

and place in a preheated oven for 40-45 minutes

Once you remove the pan from the oven, you can remove the chicken pieces

place them on a plate and top with fried vegetables