Liver roll – 4 delicious homemade recipes

Liver roll – 4 delicious homemade recipes

Tired of the sour everyday menu - prepare a liver roll. Add recipes with high-quality step-by-step photos to your culinary treasure chest. Find out how to prepare something healthy even for those who don’t like liver, appreciate the low calorie content and the highest benefits for the body combined with a great taste. Read more...

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• On March 8

Liver roll is simply a magical true royal delicacy.

Find unusual and unique liver roll recipes on the food discovery website 1000.menu. Try making a roll from different types of liver. Diversify the range of tastes with wonderful entrails with mushrooms, vegetables, cheese, herbs and seasonings. Discover new culinary horizons!

The versatility of this dish lies in the fact that it can be prepared from any kind of liver: beef, pork or chicken. And this process takes very little time. The main requirement for the dish is the absolute freshness of the liver, which can be identified by its even, rich color and pleasant smell. And the abundance of insides simply defies description. The roll can be filled with butter. Eggs, mushrooms and vegetables, nuts and various greens. Here any cook can show off his culinary imagination with brilliance.

5 most commonly used ingredients in liver roll recipes:

An exciting recipe:
1. Fry the washed, cleaned chicken liver, making sure that it remains soft.
2. Boil, peel and cut the eggs.
3. Lightly fry the grated boiled carrots with chopped onions.
4. Combine all ingredients and blend with a blender until smooth and airy.
5. Add butter and cream, salt and pepper to taste.
Mix. 6. Pour in a little cognac and stir again.
7. Cool the liver mass.
8. Create the filling: finely grate the cheese.
Mix it with finely chopped herbs. Add a little mayonnaise or sour cream. Knead thoroughly until smooth. 9. Place liver pate in a rectangular layer on cling film or parchment.
Flatten. Compact. 10. Apply cheese filling on top sparingly.
11. Roll the pate into a roll.
12. Wrap tightly with film or parchment.
13. Place in the refrigerator for 4-5 hours.

5 of the fastest liver roll recipes:

Helpful tips:
• Cognac can be replaced with wine (port) or vodka.
• If the liver is soaked in milk for at least an hour before cooking, the dish will turn out to be especially tender.
• You can add any ingredients to the liver mass: boiled potatoes, herbs, garlic, and so on. All this will further enrich the taste of the roll.

Liver rolls with entrails

Liver rolls with entrails are a true salvation when friends or relatives come to visit unexpectedly. This is a tasty, satisfying and cheap dish, of which housewives know a huge number of variations.

In addition, liver is available in any grocery store and is cheap. With all this, the by-product is very useful and nutritious, since it contains Mg, Zn, Ca, Fe, vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) . The liver is especially recommended for children and pregnant women.

It is better to take a young liver. It has a light reddish color. The oldest one is brown; it is recommended to soak it in a container with milk in advance.

It is very important to be able to prepare this offal. To preserve the desired parameters, it is not recommended to fry or simmer the liver for a long time. The product is prepared very quickly, and the human body absorbs it very easily.

How to cook liver rolls with entrails - 7 varieties

1. Liver rolls - traditional recipe
2. Spinach roll with liver pate
3. Liver rolls with double interior
4. Liver rolls with beets
5. Rolls with Korean carrots
6. Liver rolls with mushrooms
7. Tender liver rolls

Liver rolls - traditional recipe

The most common variation of this dish, but not the least beloved by all connoisseurs of offal.

Ingredients:

• Liver (it is better to take beef) – 0.25 kg
• 1 medium onion
• 1 testicle
• Hard cheese – 150 gr
• 50 ml milk
• 80 g mayonnaise
• Flour – 100 g
• Vegetable oil - 2 tbsp. l.
• Garlic, pepper, salt - to taste
• No matter what kind of greens – 50 g

Manufacturing:

The liver must be washed and dried, placed in a blender along with the onion. Add milk, chicken egg, 2 tablespoons of butter, wheat flour, seasonings. Salt everything. Fry pancakes from the acquired consistency. Grate the cheese, mix with mayonnaise, garlic and herbs. Spread the purchased liver pancakes on the insides, roll them into a tube, and cut them diagonally. If served with sour cream, it will be even tastier.

Spinach roll with liver pate

This appetizer will seem unique to everyone present at the table, as the rolls will turn out to be a rich greenish color.

Ingredients:

• 0.5 kg liver
• 15 g sunflower oil
• 3 testicles
• Flour – 2.5 tablespoons;
• ½ cup cream
• 1 large onion
• 50 g butter
• Salt and pepper.

Manufacturing:

The first step is to prepare the roll.

To do this, separate the chicken whites from the yolks.

Place spinach, yolks, salt in a blender and beat everything.

Add flour there, mix again, pour the whole mass into a separate container.

Beat the whites separately, then add them to the dough.

Place baking parchment on a baking sheet and pour the entire mixture there. Bake in an oven preheated to 180°C for approximately 12 minutes.

Then roll the hot dough into a large roll and put it in the refrigerator.

Then comes the inside:

Wash the liver, dry it, remove all veins.

Add very little sunflower oil to the frying pan, heat well and place the liver in 1 layer.

Fry for 3-4 minutes, the other side for 2. Add onion.

Fry the whole mixture over low heat, pour in the cream, add salt and pepper to taste.

Cool the resulting mass, put it in a blender with butter, and beat everything.

You can start assembling the roll. Spread a thin, even layer of butter onto the dough, and top with liver pate. Carefully roll everything up, wrap it in cling film and put it in the refrigerator to soak completely. You can keep it there for an hour, but it’s better all night (that is, in the dark) .

Liver rolls with double interior

A very original dish, as it has carrot-onion and egg-cheese interior.

Ingredients:

• 500 g pork or chicken liver;
• eggs – 3 pieces;
• 0.5 glasses of milk;
• 100 g flour
• Salt and pepper to taste
• Vegetable oil – 1 tbsp.

Inside #1:

• 2 large carrots;
• 2 onions;
• 1 clove of garlic;
• 3 tbsp. mayonnaise.

Inside #2:

• 5 eggs
• 70 g Dutch cheese
• 3-4 spoons of mayonnaise
• Garlic to taste

Manufacturing:

Wash the liver thoroughly and grind in a meat grinder or blender. Add chicken eggs, milk, salt and ground pepper there. Then flour.

Mix everything well.

Fry pancakes from the acquired consistency.

Now you can proceed to the internals No. 1:

Grate the washed carrots and mix with chopped onions.

Fry all this in a frying pan.

Apply mayonnaise, onion, carrots, and garlic squeezed through a press in an even, thin layer onto the liver pancake.

Place this filling in only half of the pancakes. Cut the rolls in half diagonally.

Let's move on to the insides No. 2:

Finely chop the boiled eggs.

Grate the cheese on a large grater.

And apply mayonnaise, eggs, cheese and chopped garlic sparingly to the rest of the pancakes.

Also roll the rolls and cut them into 2 halves.

Liver rolls with beets

An easy and tasty recipe that will be a good summer snack. As for beets, they are available in any store and are completely cheap.

Ingredients:

• 250 g liver;
• 1 glass of milk
• 1 onion (120 g)
• Olive or sunflower oil
• 2 testicles;
• Flour – 20 g;
• 3 medium-sized beets;
• 2.5 tablespoons of mayonnaise;
• Garlic, salt and seasonings at your discretion

Manufacturing:

Boil beets, grate, add chopped garlic and mayonnaise. Mix all.

Wash the liver, dry it, remove the films, grind it with a blender.

Combine milk, flour, salt, pepper, 1 egg, mix everything so that there are no lumps.

Add the resulting mixture to the liver.

Start baking pancakes over medium heat.

Add beetroot filling to any such pancake, roll into tubes, if necessary, cut into halves.

Rolls with Korean carrots

This is a beautiful offer for lovers of special snacks.

Ingredients:

• 0.5 kg liver
• 1 large onion
• ½ glass of milk
• 4 testicles
• 150 g mayonnaise
• 0.5 kg Korean carrots
• 0.150 kg wheat flour

Manufacturing:

Wash the liver, remove the veins, and grind in a blender.

Combine the purchased minced meat with chopped onions. Add eggs there and beat everything.

After this, add salt, warm milk, flour.

Make pancakes from the dough, then stack them on a plate and let them cool.

Next, grease any pancake with mayonnaise, put Korean carrots on top, and roll it very tightly.

Place the purchased rolls in the refrigerator for a couple of hours. Before serving, you can cut and garnish with parsley.

Liver rolls with mushrooms

Following this recipe, you can prepare a very juicy, melt-in-your-mouth snack that will decorate any table.

Ingredients:

• Chicken liver – 500 g
• Chicken egg - 2 pcs
• Champignons – 200 g
• Large carrots - 1 pc.
• Onion - 1 piece
• Low-fat sour cream - 1 tbsp. l.
• Mayonnaise - 1 tbsp. l.
• Flour – 70 gr
• Garlic, salt and pepper to taste

Manufacturing:

Grind the liver in a blender, add eggs and flour. Salt, pepper, mix everything.

Cut the champignons and fry them in a frying pan with carrots and onions.

Next we fry pancakes from the liver. We put a sauce of sour cream, garlic and mayonnaise on them. On top is the mushroom inside. Wrap the whole thing tightly and place it in the refrigerator. Cut before serving.

The originality of the snack can be enhanced with lemon seeds. You can sprinkle them on the liver-mushroom rolls before putting them on the table.

Tender liver rolls

Tender liver tubes are obtained by adding a 200 g jar of yogurt to the recipe.

Ingredients:

• 500 g liver
• 1 testicle
• 1 small onion
• 100 g hard cheese
• 1 large carrot
• 3 tablespoons milk
• 2.5 tablespoons flour
• 1 clove of garlic
• Cilantro, parsley
• Vegetable oil
• Pepper and salt

Manufacturing:

Grate the carrots and fry over medium heat

Mix cheese with herbs, carrots, half of the available yogurt.

Using a blender, grind the liver, egg, milk, garlic, onion and remaining yogurt. Add flour.

Bake liver pancakes from this dough.

Place the filling on any one, spread it thoroughly, and wrap it up.

Liver roll with butter

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With a minimum of hassle, in a few simple culinary steps we turn an ordinary liver pate into a luxurious, representative roll with a contrasting butter interior. Combine the fried liver with juicy onions and sweet carrots, puree with a blender, roll into a “roll” with a thin layer of oil and put in the refrigerator until it hardens/compacts.

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The finished liver roll with butter can be effortlessly cut into portioned pieces, simply applied to the bread and retains the delicate, silky texture inherent in regular pate. The recipe applies to all types of liver - you can use beef, pork, chicken and other offal.

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Ingredients:

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• chicken liver (or other) - 500 g;
• onion - 150 g;
• carrots - 100 g;
• salt, pepper - to taste;
• vegetable oil (for frying) - 2-3 tbsp. spoons;
• butter - 100 g.

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Liver roll with butter step by step recipe with photos

How to make liver roll

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1. After rinsing the liver a couple of times under running water, cut into medium-sized pieces. Dry in a hot frying pan with vegetable oil for 2-3 minutes, setting the heat to highest.
2. Then turn the pieces over and fry the other side for a few minutes.
3. Add onion, previously peeled and chopped into small cubes, to the whitened liver, as well as carrots, grated into large strips, mix the mixture. Reducing the heat, steam the contents of the frying pan under the lid for 10-15 minutes until the liver is completely cooked and the onions and carrots are softened. Salt/pepper.
4. After cooling, transfer the liver and vegetables into a comfortable bowl, using the immersion attachment of a blender, grind the mass to a fine grain size (or pass the ingredients through a meat grinder twice).
5. Cover the work surface with a sheet of thick foil and spread the liver mass on top in an even layer about 1 cm wide.
6. Remove the butter from the refrigerator in advance and allow it to melt very much at room temperature. We carefully distribute the already softened creamy butter mass in a narrow layer over the pate. For convenience, first dip a clean tablespoon into hot water and wipe it dry - with this method the oil will spread even more easily.
7. Next, using foil to help, carefully roll the liver “canvas” into a roll, similar to making rolls.
8. Wrapping it in foil, put the pate in the refrigerator for 3-4 hours. During this period of time, the oil will harden, and the snack itself will “get stronger” and will better hold its shape. After the designated time, the delicious liver roll with butter can be spread on bread and brought to the table!

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Beef liver roll with butter

Ingredients

Beef liver – 500 g

Butter – 200 g

Vegetable oil – 1 tbsp.

Salt, pepper - to taste

• 264 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step-by-step recipe with photos

Liver roll is a hearty and nutritious snack, in addition, it is very necessary due to the main ingredient, namely beef liver. In addition to the liver, the mass for making the roll contains sautéed vegetables; they make the roll the most juicy and tender. The inside of the roll will be butter.

The roll comes out very beautiful and appetizing in its cut; it will simply become the main decoration of the festive table. Despite its unusual appearance, beef liver roll with butter is prepared very quickly; the recipe contains a small number of operations.

Prepare all products according to the list. Remove the butter from the refrigerator in advance so that it becomes soft.

Wash the liver thoroughly, remove the thin film, cut off any possible veins and blood clots. Cut the liver into large pieces. To make soft liver easier to slice, lightly freeze it in the freezer compartment, it will become firmer. Place the liver in a pan of bubbling water. In almost a couple of minutes, a huge amount of foam will appear on the surface, which needs to be removed with a slotted spoon. There is no need to salt the liver during cooking; salt will make it hard. Cook the offal for the next 20 minutes; you should not cook the liver longer. Drain the water and cool the liver until warm.

At the same time, prepare the vegetables. Remove the onions and carrots from the top layer, chop the carrots into strips using a grater, cut the onions into cubes with a knife. Place the vegetable mixture into a heated oil pan.

Sauté the carrot-onion shredder over low heat for the next 6-8 minutes, covering the container with a lid. Stir the chopping vegetables with a spatula from time to time, avoiding burning. Also cool soft, oil-soaked vegetables slightly after sautéing.

Place the warm liver and vegetable mixture in a blender container. It is better to create the bookmark in small portions so that the components are better combined. With the kitchen machine running at full power, turn the contents of the bowl into a smooth, homogeneous mass. The blender can be replaced with a meat grinder.

Next, add 50 g of butter, season the mixture with salt and pepper to taste. Beat the mixture with a blender again, sparingly distributing the oil throughout the liver mass.

Place a piece of foil on the work surface, level it, and place the liver mixture on top. Using a spatula, spread it over the surface of the foil, obtaining a rectangular layer no more than 1 centimeter wide.

Grease the top of the liver leaf with the rest of the oil and smooth it with a silicone spatula.

Roll the dough into a tight roll, using foil to help.

Wrap the roll on all sides with cling film, place it on the refrigerator shelf for the next 3 hours, maybe longer, then the roll will harden better.

Beef liver roll with butter is ready. Cut it into portions and place them on the loaf slices.