Curd pudding

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Curd pudding - a healthy treat from Great Britain

Curd pudding is the most delicate dessert invented by British confectioners. It is certainly eaten cool, if desired, generously sprinkled with various sweet sauces, decorated with cream, but you can simply eat it without anything. Calorie content (without additives) is only 211 kcal. You will learn how to prepare curd pudding so that it turns out to be a truly tender and savory delicacy from recipes that have passed the strict test of home cooks.

Traditional curd pudding in the oven

Cottage cheese pudding in its traditional version is reminiscent of almost everyone’s favorite casserole. Thanks to painstaking mixing with the rest of the ingredients, the fermented milk taste in this delicacy is virtually invisible, which is perfect for those who do not really like the taste of such a product.

List of ingredients that will be useful for you:

half a cup of milk and sugar;
2 cups cottage cheese (the higher the fat content, the better);
3 testicles;
creamy spread – 70 g;
a pinch of salt;
a handful of raisins;
semolina grits - 3 tbsp. spoons.

Baked goods made from semolina and cottage cheese are the most elastic and do not sag. Pour warm milk over the semolina and leave the cereal to swell.
Separate the whites from the yolks. Beat the yolks with sweet sand until silky smooth.
Grind the cottage cheese until a homogeneous mixture and combine with the yolk consistency.
Soften the creamy spread until creamy and combine with the infused cereal. Place in parts into a bowl, stirring gently.
The recipe for cottage cheese pudding in the oven can be made more interesting by adding raisins, nuts or any other fruits and berries. In our version, we will use snow-white raisins, which were previously soaked in hot water for about minutes.
We break the protein into a strong foam, which we carefully introduce into the main mass, spoonful at a time.
The oven is best served in a special form. Grease it well and cover it with baking parchment. Then pour our dough into it.
Preheat the oven to 150 degrees, place the mold in it and increase the temperature to 230 degrees. Curd pudding with semolina takes about half an hour to prepare. Take it out of the dish completely cooled. Sprinkle with sweet powder on top or grease with any jam.

Dietary British steamed dessert

Curd pudding in the oven is a common, but not the only method of producing a wonderful dish. Steamed dietary curd pudding is no less fluffy and juicy.

List of ingredients for 400 g of cottage cheese:

spread – 40 g;
milk – 50 ml;
sugar – 50 g;
cream – 100 ml;
eggs – 2 pcs.;
a slice of dried snow-white loaf.

Description of the process step by step:

Grind the cottage cheese through a strainer (or grind it through a meat grinder) into a deep bowl.
Beat the egg yolk well with sugar and pour into a bowl. Mix carefully.
Grind the dried loaf into small crumbs and add to the mixture.
Mix milk with sour cream and softened butter (spread). Add the resulting mixture to the rest of the ingredients.
Beat the egg whites until foamy and place them in a bowl, stirring gently.
Steamed curd pudding is perfectly prepared using a double boiler (you can also use an ordinary steam bath). Line the bowl with paper and fill it. The dish takes about half an hour to prepare. This dietary recipe can be made richer by serving with cream or condensed milk.

Apple pudding with cottage cheese for children in a slow cooker

It's no secret that kids are not very fond of milk products (especially those with sourness). And the healthier the food, the more difficult it is to persuade the baby to eat it. This does not apply to the dish prepared according to the method described below. Both kids and adults will receive a huge amount of benefits and a lot of pleasure from the pleasant, tender taste.

To prepare an apple dessert using 500 g of full-fat cottage cheese, you will need:

200 g peeled apples;
3 testicles;
80 g starch;
50 ml milk;
an incomplete cup of sugar;
50 g spread;
1 liter of water.

Pour semolina with warm milk and leave to brew.
We will prepare cottage cheese pudding for the children from apple puree. We chop the washed and dried fruits using a blender, but you can grate them on a fine grater.
Then we squeeze the cottage cheese through a strainer, add sifted starch and softened spread.
Beat the yolks with sugar until fluffy and homogeneous and combine them with the apple mixture.
Beat the cooled egg whites into a foam and mix in parts.
Curd pudding in a slow cooker is prepared in a water bath. To do this, fill the bowl of the device with water. We spread the dishes specially created for cooking using this method with butter and put the dough into it.
It takes about 40 minutes to prepare a children's dessert using the “Steam” program.
The finished food must stand until it cools completely and only then can it be removed.

Fluffy cottage cheese pie in the microwave

The microwave oven is a beautiful assistant for the modern housewife, and is simply perfect for baking our sweets. With a minimum of effort, you will get a breathtakingly tender, airy dish with an unsurpassed vanilla aroma.

List of required components per 400 g of fermented milk ingredient:

½ cup of semolina;
50 ml sour cream;
½ cup sugar;
2 testicles;
1 teaspoon softened butter;
a pinch of vanilla;
a pinch of salt.

Description of the cooking process carefully:

Mix semolina with sour cream and leave to brew (it must rise). Using an immersion blender, grind the fermented milk component so that it resembles cream.
Beat the egg yolks with sweet sand and vanilla until thick. Mix them into the cottage cheese.
Add butter to the present pulp, mix well and combine it with the dough.
Add the egg whites, beat until fluffy and add in parts into the mixture.
Rub the dishes made for the microwave with oil and fill them. Cover the top with a lid, leaving it slightly open to allow steam to escape. Bake the curd pudding in the microwave for up to 10 minutes at 640 Watts. Very soon you will receive a dish just like in the photo, and no one will even believe that it only took you a couple of minutes to make.

Curd dessert with peaches without baking

This popular dish can be prepared without heat treatment. Very tasty with peach chunks.

List of components that will be useful for you:

700-800 g cottage cheese;
250 g sour cream;
half a cup of sugar;
100 ml milk;
1 tbsp. spoon of gelatin;
canned peaches taste.

Pour gelatin with slightly heated milk to swell.
Using a blender, beat the sweetened cottage cheese and sour cream well.
Heat the gelatin milk so that the granules dissolve one hundred percent. Strain through a strainer into the main mixture.
Cut the peaches into cubes and pour them in there. Mix and place in molds, the walls of which are lightly coated with a small amount of butter.
We put everything in the refrigerator overnight (that is, in the dark) . The deeper the dish, the longer it takes to harden.

This delicacy is an excellent idea for a tasty, healthy breakfast or dinner. And if you apply a little imagination and vary the composition with different fruits or chocolate, a luxurious dessert will appear on the table. To make the dish truly delicious and fluffy, we would like to invite you to watch a video in which every step of the process of making British sweets at home is carefully explained and demonstrated.

Video: Cottage cheese pudding at home

How to make curd pudding

Recipe contents:

How to make curd pudding - subtleties and secrets
Steamed curd pudding
Curd pudding in the microwave
Curd pudding in the oven
Steamed curd pudding
Video recipes

Curd puddings are a similar dish to cottage cheese casserole, but with their own manufacturing features. Some housewives incorrectly believe that these two dishes are one and the same. Simply mix all the ingredients, bake or steam, and the pudding will come out. Maybe the first puddings were prepared this way. But cooks are corrosive people. Therefore, they perfected pudding recipes, proving that pudding is a very special type of culinary skill.

How to make curd pudding - subtleties and secrets

Basically, the same products are used for puddings as for casseroles: cottage cheese, semolina, rice, eggs, crackers, sour cream, milk. They are prepared with a variety of ingredients, but raisins are the most popular. But you can create a pudding with other products, such as various berries, fruits, spices, cocoa, chocolate, juice, rum, cognac, fruit essence, candied fruits, pumpkin, beets, spinach, nuts, bananas and other fillings. In addition, they are prepared not only sweet, but also with fish, meat and various vegetables.

But in order not to turn the pudding into an ordinary casserole, you need to know some ordinary rules:

To make the product more luxurious, the whites are separated from the yolks. Any product is whipped separately. Then alternately combine with the rest of the ingredients. The whipped protein is introduced into the mixture at the end; it is added carefully so as not to kill the bubbles.
For baking, special molds with a hole in the middle are used. Then the pudding will bake perfectly. Small cake pans are also used.
Place the pudding in the oven at one second preheated, otherwise it will instantly be covered with a golden brown crust, but the inside will remain unbaked and raw. Such a product quickly falls off when removed from the oven.
First, the oven is heated to 180°C, the pudding is placed in it, and then heating is continued to 200–220°C.
Remove the baked goods from the oven after cooling.
For elasticity, semolina, flour, stale bread, and boiled rice can be added to the dough.
If semolina is added according to the recipe, then after kneading the dough it must be given time to rest, about half an hour, so that the semolina swells. Then the pudding will keep its shape perfectly and will not sag.
Apart from the oven, curd puddings are prepared in a double boiler, in a water bath, or in the microwave.
Ready baked goods are stored in the refrigerator for no more than 72 hours.
It is better to take homemade cottage cheese or prepare it yourself from homemade milk.
If the cottage cheese is store-bought, then it is better to take it with an average fat content of 9%.
Very dry cottage cheese is diluted with a few tablespoons of kefir or sour cream.
Cottage cheese is consumed with a shelf life of no more than 5 days from the date of its production.
To ensure that the pudding does not burn and leaves the mold perfectly, the dishes must be greased with vegetable or butter before baking or lined with parchment paper.
The pudding will be tastier if all the ingredients are mixed until a homogeneous smooth mass and only later the eggs are added separately, dividing them into yolks and beaten whites.

Steamed curd pudding

Calorie content per 100 g - 164.4 kcal.
Servings: 1 pudding
Production time - 1 hour

Ingredients:

Cottage cheese - 400 g
Milk – 100 g
Sour cream - 80 g
Sugar - 80 g
Flour - 40 g
Butter - 20 g
Testicles - 1 pc.

Curd pudding in the microwave

Curd pudding in a slow cooker is a delicious and tender British dessert. This is a great way to recycle cottage cheese left in the refrigerator.

Ingredients:

Cottage cheese – 500 g
Milk – 125 ml
Sour cream – 25 g
Semolina - 50 g
Sugar - 100 g
Salt - a pinch
Nuts - 100 g
Testicles - 2 pcs.

Curd pudding in the oven

Curd pudding in the oven is a classic of the culinary genre. The dessert comes out very tender and light. And if you decorate it with berries and whipped cream, it will turn out to be a decorated and festive cake.

Ingredients:

Cottage cheese – 300 g
Chicken egg - 2 pcs.
Sugar - 0.5 tbsp.
Butter - 50 g.
Semolina - 2 tbsp.
Raisins - a couple of handfuls

Step-by-step production:

Pour half a glass of boiling water over the semolina and set aside until it swells.
Separate the yolks from the whites.
Add sugar to the yolks and beat well until a homogeneous lemon-colored mass is formed.
Grind the cottage cheese through a fine sieve.
Combine the cottage cheese with the beaten yolks and stir thoroughly with a whisk.
Add softened butter to the curd mass. To soften it, you can use a microwave oven, setting the power to minimum, or put it on a saucer and place it in a warm place for 30 minutes.
Wash the raisins thoroughly and combine with the swollen semolina and curd-butter consistency. Stir thoroughly.
Add a pinch of salt to the chilled whites and beat thoroughly with a mixer until they turn into white foam.
Carefully pour the whipped whites into the dough, constantly stirring with a whisk from bottom to top.
Grease the mold with vegetable oil and pour out the dough. If the mold is silicone, then it is not lubricated with anything.
Heat the oven to 230°C and bake the pudding for half an hour.
Cool the finished pudding without removing it from the oven and place it out of the mold onto a dish.

Steamed curd pudding

Curd pudding in a double boiler comes out no less juicy than in the oven. This recipe will come in handy if you don’t have an oven or if your doctor advises you to follow a diet.

Ingredients:

Cottage cheese - 100 g
Butter - 5 g
Milk – 25 ml
Sugar - 20 g
Sour cream – 20 g
Snow-white crackers - 10 g
Egg - 1/2 pcs.

Step-by-step production:

Grind the cottage cheese through a meat grinder with a small mesh.
Pour sugar, snow-white ground crackers and egg yolk into the curd mass. Mix the ingredients thoroughly.
Dilute the dough with milk and mix well.
Using a mixer, beat the egg whites into a thick, snow-white, airy foam and add to the curd mass. Mix them in from top to bottom.
Line the pan with baking paper and place the prepared mixture into a glass steamer pan.
Place it in a double boiler and cook for about half an hour.

Curd pudding

Ingredients

Semolina – 40 g

Vanilla sugar – 10 g

Burning water – 90 g

Butter – 40 g

Sour cream – for greasing the top

Oil – for greasing the molds

Sweet powder - for sprinkling

219 kcal
45 min.
45 min.

Photo of the finished dish

Step-by-step recipe with photos

I suggest you prepare an excellent curd pudding that you will fall in love with from the first spoon. This pudding is a good delicacy that is suitable both as a dessert and for a light breakfast. The cottage cheese for pudding must be soft.

So that making the pudding does not take much time, it is better to prepare the raisins in the evening. It must be filled with hot water for 7-10 minutes, then washed and dried.

Pour semolina into a bowl, add hot water and stir. Make cottage cheese. Place the cottage cheese in a bowl, mash well with a fork, add half the sugar and vanilla sugar. Separate the yolks from the whites and add them to the cottage cheese. Quickly remove the whites to a cold space.

Grind the cottage cheese with the yolks, add melted butter and mix.

Add swollen semolina and cooked raisins to the curd mass.

Beat the whites with the remaining sugar and salt, add them to the total mass and mix.

Grease the ramekins with butter or unflavoured vegetable oil. Fill with curd mass. Grease the top of the pudding with sour cream.

Preheat the oven to 250 degrees and bake cottage cheese and semolina pudding with raisins for 25 minutes. The pudding will rise perfectly in the oven, but will settle later, this is normal. The slightly cooled curd pudding should be sprinkled with sweet powder.

Curd pudding - 10 recipes

Curd pudding differs from casserole in the most uniform and tender texture. To make the dessert come out perfect, beat the main mass using a blender or mixer, and add the whites and yolks separately.

Traditional curd pudding in the oven

This particular dish is prepared according to this recipe in Great Britain, the birthplace of pudding. The secret of its successful production lies in perfectly whipped egg whites and a pasty mixture of cottage cheese.

List of goods:

900 g of non-grain cottage cheese;
2 testicles;
80 g flour;
80 g sugar;
110 g butter.

Step by step recipe.

The thickness of the cottage cheese is brought to a homogeneous consistency using a blender or meat grinder.
Add granulated sugar and sifted flour to the cottage cheese and pour in 80 ml of melted butter.
Eggs are divided into yolks and whites. The yolks are added to the main mass, and the whites are beaten at the highest speed of the mixer until stiff.
The protein mass is transferred into a cup with the rest of the ingredients and stirred carefully so that the foam does not settle.
Coat the mold with the remaining oil and place the curd dough into it, leveling the surface.
The pudding is placed in an oven preheated to 180°C for approximately 45 minutes (until an appetizing crust appears).

Tip: to make the pudding texture as smooth as possible, you can combine two types of cottage cheese: pasty and granular.

How to cook with semolina?

Semolina gives the pudding extra fluffiness and extraordinary melting thickness.

Useful:

0.6 kg cottage cheese;
60 g semolina;
150 ml warm milk;
3 testicles;
150 g sugar;
30 g butter.

Cooking stages.

Unsweetened semolina porridge is prepared using milk. Cool.
Separately beat the yolks with half of the prepared sugar.
Porridge and cottage cheese are added to the sweet yolks.
Beat the whites with a mixer with the remaining sand and add them to the main composition. Stir gently, moving the spoon from bottom to top.
The mold (or several molds) is greased with oil. Spread the prepared mass.
Curd pudding with semolina is baked at 180°C for 40–50 minutes.

Steamed curd pudding in a slow cooker

This pudding is healthier than the one cooked in the oven, so a piece of this dessert can be enjoyed by those who, for some reason, give up baking.

You will need:

0.4 kg of medium-fat cottage cheese;
1 testicle;
40 g semolina;
40 g sugar;
100 ml milk;
3 g baking powder.

Manufacturing progress.

The milk is heated until hot and the semolina is poured into it, stirring continuously. The composition is left for 15 minutes to swell.
Grind the cottage cheese with a fork with eggs and sugar.
Add baking powder.
Pour 250 ml of water into the multicooker bowl and install the double boiler.
The curd dough is transferred to a silicone mold and placed on a stand in a multicooker. The device is closed and the “Steamer” program is set for a quarter of an hour.
After the beep, open the multicooker and leave the pudding inside until it cools.
The mold with the warm dessert is turned over onto a plate.

Recipe for making with gelatin

If this pudding is placed on a biscuit base and decorated with chocolate or fruit slices, you will get a real cake for a celebratory tea party.

Useful:

500 g cottage cheese;
250 ml milk;
80 g sweet sand;
40 g gelatin.

Recipe step by step.

Gelatin is poured with cool milk, stirred and waited for 1 hour.
The mass is placed in a water bath and stirring continuously until the granules are completely dissolved. Do not bring to a boil.
Sugar is added to the hot gelatin mixture and left until it cools.
Cottage cheese is mashed with a fork and combined with gelatin.
Beat the resulting mass with a blender for a minute and pour into the mold.
The dessert is placed in the refrigerator for 6 hours.
To simply remove the pudding with gelatin, immerse the mold in boiling water for 3 seconds.

Diet pudding

This option for making dessert will appeal to anyone who follows a special diet (Diet is a set of rules for human consumption of food) or is watching their weight.

Compound:

0.45 g low-fat cottage cheese;
200 ml natural yogurt;
1 protein;
50 g each of prunes and dried apricots.

Manufacturing steps.

The cottage cheese is brought to homogeneity in a blender.
Dried fruits are poured with boiling water and dried on napkins after 10 minutes. Cut into small pieces.
Cottage cheese and dried fruits are poured with yogurt.
Beat the egg whites separately and add to the total mixture.
Mix everything carefully with a spoon and place in an ungreased pan.
The pudding is baked for 40 minutes at 190°C. Cool in shape.

Cooking with apples

The pudding according to this recipe comes out fragrant, airy, melting in your mouth.

List of ingredients:

500 g cottage cheese;
0.3 l milk;
20 g butter;
50 g almonds;
100 g sugar;
2 testicles;
80 g semolina;
2 large sweet and sour apples.

Cooking stages.

Place apples, cut into thin slices, on the bottom of the mold, greased with oil.
Combine cottage cheese, milk and sugar in a food processor.
Almonds are crushed and fried in a dry frying pan.
The curd mass, nuts and semolina are combined. Add separately beaten eggs.
The resulting consistency is poured over the apples.
The delicacy is cooked for 50 minutes in an oven preheated to 180°C.

In the microwave

This pudding only takes 10 minutes to make. You will need this recipe when you need to quickly create a sweet treat.

100 g cottage cheese;
1 testicle;
20 g sugar;
20 g semolina;
2 drops of lemon juice;
1 g vanillin.

Sequencing.

The cottage cheese is kneaded with a masher until it becomes a homogeneous mixture.
Beat the egg and pour it into the cottage cheese.
Add sugar, vanillin, lemon juice.
Add semolina and stir until not a single lump remains.
The composition is poured into a suitable container and placed in the microwave for 3 minutes. After a 2-minute break, the device is turned on for another 3 minutes.

Recipe with carrots for children

Even those children who do not like carrots and cottage cheese will like this fragrant, catchy pudding. The recipe is designed to make one serving in a small mold.

You will need:

140 g low-fat cottage cheese;
¼ part boiled carrots;
¼ part of the testicle;
20 g flour;
10 g butter;
15 g sugar;
20 g sour cream;
1 yolk.

Manufacturing procedure.

The cottage cheese is passed through a meat grinder.
Add egg, sugar, flour.
Carrots are pounded into puree and added to the curd composition.
The dough is poured into a greased form, the top is coated with a consistency of sour cream and whipped yolk.
The pudding is baked at 190°C for 35 minutes.

Curd rice pudding

This dessert is reminiscent of the delicacy that was served for afternoon tea in kindergarten.