South American donuts (donuts); recipes with glaze and entrails

South American donuts (donuts) - recipes with glaze and entrails

Welcome to the sweet world of donuts! Recently, we have become very fond of donuts - South American donuts covered with glaze, with or without insides. It turned out that preparing them at home is easier than usual; the main thing is to know the actual recipe and aspects of baking. Savory, fluffy, airy donuts look so appetizing that they have captured the hearts of both children and adults not only here, but all over the world.

Delicious donuts have long been a part of American culture. The name of the dessert comes from the words dough - dough and nut - nut, since at first it was baked in the shape of a ball. But another reason for the origin of the name is likely. South American chefs saw that the middle of the donut was poorly fried, remaining raw. Therefore, they began to fill the center of the sweetness with berries or nuts. They say that the idea with the hole belongs to the navigator Hanson Gregory.

The first donuts began their history in the middle of the 19th century. Danish immigrants brought the recipe to America, and the pastry soon became popular throughout the country.

Usually, donuts are made with yeast dough, which makes them deliciously fluffy. Decorate with multi-colored glaze, pleasing the eye with the brightness of colors. Sprinkle with sweet powder, bright confectionery topping, nuts, and cinnamon.

Keep two of the best traditional donut recipes: covered with glaze, and with entrails inside.

South American donuts with glaze - traditional recipe (step by step)

The most common version of making fried donuts, with glaze, but without the inside. I give two recipes for glaze, chocolate and vanilla.

Use for dough:

• Flour – 0.5 kg.
• Milk – 250 ml.
• Sweet sand – 70 gr.
• A couple of eggs.
• Butter – 75 gr.
• Dry yeast – 7 gr.
• Vanilla sugar – 8 gr.
• Salt - a small spoon.

• Sweet powder – 150 gr.
• Vanillin – a pinch.
• Butter – 20 gr.
• Burning water.
• Sunflower oil for frying, sprinkle for decoration.

For chocolate glaze:

• Chocolate – 100 gr.
• Cream 33% - 50 ml.
• Butter – 15 gr.
• Confectionery topping.

I will knead the dough in a food processor, but in an ordinary bowl it is prepared in the same way, the procedure is the same. Mix all the dry ingredients for the dough in a bowl.

Beat in the eggs, pour in warm milk.

Knead the dough. It will be soft, sticking to your palms, but holding its shape perfectly.

Cut the butter into small pieces. While still operating the food processor, transfer the butter one piece at a time.

Place the finished dough in a bowl and cover with cling film. Leave in a warm place for 1.5 hours. The mass must double in volume.

After this time, knead the mixture, cover again and leave on the table for 10 minutes.

Cut donuts from baking paper. Make as much as will fit on the baking sheet. It is possible to do without them, but it will be more convenient to transfer the workpieces. Take a cutout with a diameter of 8 cm and to cut out the middle 3 cm. Instead of an iron cutout, you can take a glass of a suitable diameter.

Roll out the dough ball into a thick cake. The rolling thickness is at least 1.5 cm.

Cut the donut blanks. Collect the scraps and mix them back into the dough.

Cut a hole in the middle and place the piece on parchment.

Place the donuts on a baking sheet or board and place in a warm place for half an hour to allow the dough to rise again.

Pour oil into the pan. Pour generously; donuts should float in oil when frying. Directly on a sheet of paper, place the workpieces in a frying pan with hot oil. Carefully remove the leaves from under the donuts.

Fry until beautifully browned on both sides, without leaving the stove so that you can turn the pieces just right. Fry over low heat, then the products will be cooked moderately and will not burn.

First place the finished donuts on a paper napkin, then, when the excess oil has drained, transfer to a plate.

To create a clear glaze, combine powdered sugar and vanilla in a bowl. Pour in the melted butter, stir the mixture. Start adding hot water, stirring the contents immediately. Don't pour too much water at once. The more you dilute the glaze with water, the more transparent it will become.

Dip the top of the donut into the fondant and immediately sprinkle with decorative sprinkles. In extreme times, you can buy ready-made glaze in stores, which you just need to dilute with water and immediately use for decoration.

South American donuts with entrails inside

The donuts will turn out very tasty if you put the filling inside. It could be any kind of jam, a jar of which you can find in your bins, boiled condensed milk, chocolate.

True chefs add the filling using a culinary syringe. If you don't have one, don't hesitate, use a teaspoon.

• Flour – 250 gr.
• Testicles – 2 pcs.
• Butter – 2 huge spoons.
• Sugar - the same amount.
• Milk – 120 ml.
• Dry yeast - small spoon.
• Vanillin – a pinch.
• Sunflower oil - for frying.

• Strawberry or blueberry jam.
• For sprinkling, take sweet powder.

1. Combine sugar with eggs in a bowl, add salt and vanilla. Add softened butter and pour in milk. Mix the mixture thoroughly.
2. Slowly add flour, mixing each portion well. When the dough becomes elastic, hide it under film and place it in a warm place.
3. After 1.5-2 hours, the test mass will fit perfectly and will double in volume.
4. Roll out the dough into a thick flat cake, cut out pieces 7-8 cm in diameter.
5. Pour oil into a saucepan and heat it almost to a boil. Fry the donuts in it until golden brown.
6. Using a pastry syringe, fill the donuts. If you use a spoon, make a small cut and add the filling.

Video recipe for delicious American donuts with entrails

I liked the recipe because it uses custard for the inside, and the glaze is just sugar and water. Everything is indescribably simple, even housewives who have no taste in culinary skills can do it. Bon appetit!

Donuts with icing

Unusually delicious donuts will undoubtedly win your heart! The dough tastes absolutely great! This is exactly how I imagined South American donuts for myself)) In general, they came out just according to my individual order)) Not very sweet, it seems that there is a bit of cottage cheese in the dough, that’s why it has a “grainy” taste. They go out with a bang with milk. It tastes great with coffee too! Yields 22 donuts. I found a really cool recipe for American Donuts and begged my husband to make them for the weekend))) As annoying as it may sound, oh, but the donuts were eaten very quickly. I picked up a camera very late (my husband doesn’t like to take pictures of what he’s cooking). Yes, in our family the kitchen is a man’s business) Thanks to Jamie Oliver for this.

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2. Recipe groups
3. Donuts with icing

Ingredients and how to cook

ingredients for 8 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 3 hours

manufacturing method

In warm milk we dilute yeast, sugar, salt, half a portion of flour, yolks (if you want, you can first create a dough to activate dry yeast, we didn’t). Cover with a towel and place in a warm place to rise. The dough must rise 2 times. It needs to be kneaded twice.

Then pour melted (but not hot) butter into the dough, add vanilla sugar and the second part of the flour. Knead thoroughly and leave to rise 2 more times.

Roll out the dough into a layer 1 cm wide and cut into circles about 10 cm in diameter. Create a notch in the center.

Place the donuts on a baking sheet sprinkled with flour and place in a warm space to rise for 20 minutes.

Heat a deep frying pan and pour vegetable oil into it so that the donuts float in it when frying. Fry on both sides in hot oil until golden brown. Donuts fry very quickly. The entire cooking process involves rising the dough.

Transfer the finished donuts to a paper towel or napkin to remove excess fat.

Melt the chocolate in a water bath (or in the microwave), dilute with milk (or cream) and stir until smooth.

Dip one side of any donut into chocolate and place on a plate.
I would like to add that these donuts are much tastier not with chocolate glaze, but with creamy glaze!

Glazed donut recipe

Dessert in the form of bright rings has gained popularity all over the world. We are convinced that such love is provided by a colorful, savory coating - donut glaze. They are completely easy to make, so once you master the recipe for donuts with chocolate or colored glaze, you can easily win the hearts of your guests.

Donuts can be made from yeast, yeast-free or curd dough. They are fried in a deep fryer or baked in an oven.

1. Donuts - a traditional recipe at home
2. How to make donut glaze
3. Regular sweet
4. Colored
5. Chocolate
6. Pink
7. Caramel

Donuts - a traditional recipe at home

The proposed recipe for donuts with glaze is designed for oven use. The splendor of the dough is given by yeast (you can use dry or live).

Ingredients:

• premium wheat flour – ½ kg;
• milk – 150 ml;
• testicle – 2 pieces;
• butter – 100 g;
• sweet sand – 55 g;
• salt - a pinch;
• yeast (active dry) – 3 teaspoons;
• vanillin.

Manufacturing method:

1. Mix sifted flour (100 g), yeast, sugar, vanillin in a deep container. Add warm milk (75 ml), stir and add salt. The milk must have a temperature of 30 degrees.
2. Cover the bowl with the dough with cling film and leave to rise for about 30 minutes.
3. After half an hour, add eggs, remaining milk and butter melted in a water bath to the mixture. Stir well.
4. Sprinkle the remaining flour evenly into the watery mixture. When the dough thickens and is difficult to stir with a spatula or spoon, place it on the table and knead with your hands. Place the finished dough in a bowl and cover with cling film, leave to rise for half an hour.
5. After 30 minutes, on a table greased with vegetable oil, roll out the dough into a layer 1 cm wide. Cut out circles from this layer using a mug or a special mold. In the center of each, make a hole with a recess of the smallest diameter (for this purpose, you can use a stack).
6. Place the donut blanks on a baking sheet covered with parchment, at a distance from each other. Bake the products in an oven preheated to 180 degrees.
7. Remove the browned donuts from the oven.
8. Prepare colored or chocolate icing.
9. Dip the tops of the donuts into the glaze and sprinkle with coconut.

There is another recipe for glazed donuts made from yeast dough and fried in oil.

1. Make a dough from 125 ml of warm milk, 1 tablespoon of dry yeast, 2 tablespoons of flour and 1 tablespoon of sugar. Cover the container with a linen napkin and leave for 30 minutes.
2. After half an hour, mix 1 beaten egg and 60 g of melted butter into the risen dough. Add salt and stir.
3. Add 2 and ½ cups of sifted wheat flour into the dough, knead into a soft dough. Leave in a bowl under a towel for 1 hour.
4. The dough should double in volume.
5. Knead the dough with oiled hands. Roll it out into a layer 1 cm wide and cut out circles.
6. Make holes in the center of the circles using a glass or other mold. Cover the pieces with a towel and let them sit for 10 minutes (they should rise).
7. In a saucepan or deep fryer, bring the oil to a boil. Throw the rings into the bubbling oil and fry for one minute on each side. Do not overcook, otherwise the delicacy will taste bitter.
8. Remove the finished donuts with a slotted spoon and place them on a cardboard towel to absorb excess fat.

How to make donut glaze

When using glaze at home, follow these rules:

1. The right mixture of frosting is similar to cream. It doesn't have to flow freely, but it does need a certain thickness to give even coverage.
2. If the chocolate glaze has hardened, simply return it by heating it. If the mixture has hardened in the piping bag, use the microwave.
3. For coloring, it is advisable to use gel or dust dyes diluted in water.
4. Patterns must be applied to a coating of a different color after the previous layer has completely dried.
5. When coloring the glaze, it is necessary to reduce the amount of other water (milk or water), otherwise the mass will be rather weak.
6. Donuts covered with colored or chocolate coating can be decorated with coconut flakes or small colored decorations. It is necessary to use the sprinkle on the uncured coating layer.

Regular sweet

The glaze for donuts in the South American style does not require heat treatment and allows you to use any dyes afterwards. And donuts with a snow-white coating can be decorated with colored sprinkles.

• sweet powder – 210 g;
• milk – 3 tablespoons;
• lemon juice – 1 teaspoon.

1. Pass the powder through a sieve. There should be no lumps left in it.
2. Pour milk into the powder while stirring constantly.
3. When you get a homogeneous sweet mixture, slowly pour in lemon juice.
4. Stir until you have a suitable glaze mixture.

If the mass turns out to be very thick, add milk drop by drop, and if it is extremely watery, add a little sweet powder.

Dip the finished donuts in the glaze or apply it with a pastry brush.

Colored

The coating for donuts can be given any color. For this purpose, we use ready-made confectionery dyes or natural pigments (turmeric, juice of vegetables or berries, blackberries, blueberries). You can create colored glaze for donuts from melted any snow-white chocolate, not counting porous and filled chocolate.

To make homemade colored glaze from milk you will need:

• sweet powder – 350 g;
• cream (fat content 10%) or milk - 1 tablespoon;
• natural coloring (vegetable or berry juice) – 1 tablespoon;
• vanillin - to taste.

1. Mix milk with sweet powder and vanilla.
2. Heat the mixture over low heat until thickened.
3. Divide the finished glaze into several parts (according to the number of dyes).
4. Add your own pigment to each portion and stir.

Dip one side of the hot donuts into the prepared colored mixture and place on a horizontal surface until the glaze hardens.

Chocolate

Chocolate glaze for donuts can be made from cocoa or using a chocolate bar.

For chocolate glaze, you will need the following products:

• sweet sand – 200 g;
• water – ½ cup (100 ml);
• butter – 30 g;
• dark chocolate – 1 bar (80 g).

1. Pour water over sugar and place on low heat. Stir the mixture until the sweet crystals are completely dissolved.
2. Add the chocolate broken into small pieces to the purchased syrup. Continuing to stir, bring the mixture to a boil.
3. Add butter to boiled chocolate.
4. Stirring constantly, cook the glaze for 10 minutes. Then cool slightly. The result should be a homogeneous mass without lumps - only with such a uniform coating can you get delicious donuts.

Use the glaze when it starts to flow thickly from the spoon.

Pink

They say that the most delicious are donuts with pink glaze. The color comes from adding strawberry or beet juice to the base mixture. This donut glaze can be made with egg whites.

• sweet powder – 200 g;
• chicken eggs – 2 pieces;
• lemon juice – 2 tablespoons;
• lemon juice – 1 teaspoon;
• strawberry juice - 2-3 tablespoons.

1. Beat 2 egg whites with lemon juice into a strong, stable foam.
2. Evenly add sweet powder to the whites and continue working with the mixer.
3. Add a little strawberry juice to the resulting glaze and stir. You should end up with a mass of rich pink color.

Using a regular spoon, coat the cooled fried donuts with pink glaze.

Caramel

• small sweet sand or powder – 180 g;
• purified water – 150 g + 30 g (for soaking gelatin);
• starch (corn) – 10 g;
• gelatin – 5 g;
• cream (fat content 35%) – 150 g.

1. Pour gelatin with cool water (30 ml) and let it swell for 10-15 minutes.
2. Mix the starch and cream with a hand whisk or spoon. If lumps form, strain the mixture through a sieve.
3. Melt the sugar in a small frying pan over low heat until amber in color. Don't mix!
4. If a caramel aroma appears, add 150 ml of water to the melted sugar. Add water in a narrow stream, quickly stirring the mixture.
5. Add cream and starch to caramel. Bring the mixture to a boil, heat slightly, remove from the stove.
6. Melt the swollen gelatin in a water bath.
7. Pour the watery gelatin into the caramel and stir thoroughly.
8. Cool the caramel frosting, but do not let it harden.

Cover the donuts with the mixture and place the dessert in the refrigerator for 1 hour.

If you add a pinch of salt to the dough using the same recipe, you can make salted caramel. It will be an unexpected addition to the donuts.

Knowing the principles will help you prepare the perfect treat at home, and the colored icing will especially delight the kids. Therefore, choose your favorite glaze recipe and prepare donuts for children and adults!

Donuts in chocolate glaze recipe

Ingredients

Step-by-step recipe for making Donuts in chocolate glaze with photos

This is how the delicacy is prepared:

Using the products listed above, prepare the dough so you can use a bread machine. If you knead the dough by hand, then warm the milk, mix it with sugar, salt, yolks, vanillin, melted butter. Add flour here, sift it in advance and mix with yeast, knead into a soft dough mass. Put it in a warm place and let it rise.

Transfer the finished dough to a table sprinkled with flour, roll it out into a layer, cut out circles. Make holes in the middle.

Fry the products until golden in a frying pan with heated vegetable oil.

Place the finished treat on a piece of cardboard napkin to absorb excess fat.

Now let's do the glaze. Mix butter with condensed milk and cocoa. Warm the mixture over low heat.

Video recipe for Donuts in chocolate glaze

Donuts with honey

You can also pamper your household with indescribably tasty, fragrant and tender donuts with honey!

So, in order to prepare a delicacy according to this recipe, you will need:

Ingredients:
flour-3 tbsp;
eggs - 4 pcs.;
soda-1 tsp;
kefir-1 tbsp.;
sugar-4 tbsp;
vanilla sugar - 1 pack.

This is how the dessert is prepared:

Sift the flour, add soda, salt, vanilla sugar, little sugar, stir.

Later, add the sifted flour here, knead the dough, set it aside, and let it sit in a warm place for half an hour.

Pour oil into a thick pan, heat it, and then take a teaspoon, lay out the dough in pieces, fry until golden.

Warm honey with a small amount of water in a container, add cinnamon and dark ground pepper if desired, stir.