Potato casserole with minced meat in a slow cooker; 5 delicious making recipes

Potato casserole with minced meat in a slow cooker - 5 delicious recipes

Potato casserole with minced meat in a slow cooker is a dish that, in principle, is impossible to give up. A combination of potatoes and meat, juicy cheese, cream and spices - this casserole is excellent hot or cold, especially with fresh milk. But do you understand how easy it is to vary a dish by changing its taste? Read our selection of recipes.

Potato casserole with minced meat in a slow cooker

Almost everyone liked the casserole with meat and minced meat even in kindergarten. There, this dish was prepared from lean boiled beef and always baked in the oven. Now there are hundreds of variations of this dish - casserole, no matter what they call it! “Russian pie”, “Russian lasagne”, “shepherd’s pie”...

There are even unique recipes that belong to haute couture cuisine. For example, these are French gratins. But before we start the culinary tests, we will help you master the basic recipe for a savory and satisfying casserole.

We will need:

• potatoes - 8 tubers;
• onion – 1 pc.;
• minced pork and beef – 500 g;
• butter - 70 g;
• vegetable oil – 30 ml;
• milk – 250 ml;
• cheese – 30 mg;
• testicle – 1 pc.;
• salt, spices, herbs to taste.

First, let's prepare traditional mashed potatoes. Make it according to all the rules, do not skimp: add a generous portion of butter, and use warmed milk instead of water. Let the puree cool to at least room temperature. While the puree cools, fry the minced meat in vegetable oil until half cooked, seasoning with salt and spices. Also let it cool slightly. Now beat the egg into the puree. In principle, this is not necessary, but the puree acquires viscosity, which helps the casserole keep its shape perfectly.

Divide the puree into two parts: place the first on the bottom of a multi-bowl greased with vegetable oil. Place minced meat on top and smooth over the entire surface of the potatoes. Cover the minced meat with a second layer of puree and make sure it covers the meat one hundred percent. Bake on the “Baking” mode for 40 minutes.

Almost everyone complains that multicooker casseroles turn out pale, but they want them to come out appetizingly crispy; We do it simply: turn on the “frying” mode and brown our Russian pie.

The finished casserole comes out very tasty: just cut it, as if under a layer of tender puree there is a juicy layer of meat. You can sprinkle the hot dish with cheese so that it melts, serve with any salad, herbs, sauce based on sour cream, yogurt and garlic.

With added cheese and tomatoes

But you can not only grate cheese: it’s very tasty to add it directly to the minced meat: it melts and acquires a creamy texture, a spicy cheese flavor. If you add ripe tomato slices to the minced meat, you will get a wonderful variation of pizza baked on potato crust.

Housewives pay attention to the fact that in the Redmond multicooker the temperature in similar modes is slightly higher than in Polaris.

Making a casserole is not complicated:

1. Prepare the puree as in the basic recipe.
2. Three good portions of hard cheese – 200 g – into the hot minced meat.
3. Stir, allowing the cheese to melt a little.
4. Place minced meat with cheese and thin slices of new tomatoes on the puree.
5. Cover everything with a second layer of potatoes.
6. Cook on the “Baking” mode until done.

We serve the casserole with flat bread, pita bread, herbs and pickled jalopeño peppers, and season with some hot sauce, like Tabasco.

With minced chicken

Minced pork and beef is far from an indispensable condition for a tasty dish. You can also use minced chicken, even from unblemished fillet. But here it is important to add as much onion as possible when frying for juiciness.

Mashed potatoes for casseroles with minced chicken can be prepared in water: this will reduce the calorie content of the dish by a couple of times.

Minced chicken will not be dry if the meat layer is coated with a narrow mesh of light mayonnaise or sour cream: they will give creaminess, a pleasant taste and smell. It’s also very tasty to cook minced boiled chicken: this casserole is loved by children and suits everyone who looks after their diet. You can use savory and oregano as seasonings, and the smell will be simply magical!

Layered casserole with minced meat and mushrooms

From time to time it is worth treating yourself to the French version of casserole or, as they call it, gratin. You should also choose French seasonings for the dish - any Provençal herbs.

It's very simple to prepare:

1. Cut the potatoes into thin slices.
2. Place on the bottom of a bowl greased with vegetable oil.
3. Place a layer of minced meat on top.
4. Thinly slice the champignons.
5. Place mushroom slices on meat.
6. Repeat layer of potatoes.
7. Sprinkle with salt and spices.
8. Fill with 30% fat cream.
9. Cook using the “Baking” mode.

The dish turns out to be very tasty and especially beautiful when cut. The combination of meat, mushrooms, and potatoes makes the gratin nourishing, fragrant, but at the same time quite light. Serve it with cherry tomatoes, olives and French baguette.

Fish casserole

The dish turns out very tasty if you replace the meat with fish. Snow-white varieties are excellent when mixed with potatoes: cod, pollock, haddock. You can eat pike perch as a river fish: it has a fairly large bone that can be easily removed.

Cooking step by step:

1. Cook the puree.
2. We mince the fish fillet.
3. Lightly fry it with onions.
4. Place in a multi-bowl layers of puree-minced puree.
5. Bake until done.

A quick option is a casserole with canned fish; but here the main thing is not to skimp, to buy tasty and precious; Horse mackerel, mackerel, tuna, pink salmon and saury are excellent choices.

Fish casserole is perfectly mixed with the freshest pickled cucumbers, herbs, tartar sauce made from mayonnaise, sour cream, herbs and grated pickled gherkins. It is served with warm bread and snow-white young wine.

Aspects of making in a slow cooker: Redmond, Polaris

Casserole is usually prepared using the “Baking” or “Baking” modes, but in some models the “Bread” function is responsible for the production. To add a crust, they often resort to the “Frying” mode. But in any case, it is always important to carefully read the instructions: all models have different casserole cooking times, so you have to set it up without the help of others.

Traditional potato casserole with minced meat in a slow cooker

No oven? Bake your favorite food in a slow cooker! Traditional potato casserole with minced meat in a slow cooker is a dish that is easy to prepare for dinner. The casserole will amuse you with its taste, evoking pleasant nostalgic memories. After all, it tastes exactly like that one. in childhood. It’s easy to cook; you only need the most ordinary ingredients, which are always available in the kitchen. A casserole is a dish that will forever live in your home cookbook and is unlikely to ever get boring.

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Ingredients and how to cook

ingredients for 4 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 2 hours 10 minutes

manufacturing method

The combination of potatoes and minced meat can be called impeccable. How to cook the most delicious potato casserole using a slow cooker? Yes, even if there is no oven, casseroles will definitely be on the menu!

So, the manufacturing process:

1. Peel the onions, then finely chop them.

2. Pour vegetable oil into a small frying pan and heat it well. Fire is medium. When the oil is quite hot, add chopped onion into it, fry it until transparent, making sure to stir occasionally during the process.

3. Add the minced meat to the onion in the frying pan, bring it to readiness, stirring often. Salt, sprinkle with dry spices suitable for meat dishes, and mix again. Remove the pan from the heat.

4. Wash the potatoes, then peel them and cut them into halves. If the potatoes are large, you can cut them smaller. Fill the chopped potatoes with water in a medium-sized saucepan, which we place over high heat. When the water boils, turn the heat down slightly and cook the potatoes until tender. In the process, remove the foam, add salt.

5. Drain almost all the liquid from the pan with the finished potatoes, add butter and mash the tubers into a puree. It should turn out thick, even slightly dry.

6. In a separate bowl, combine sour cream, eggs and flour. Mix everything thoroughly, add salt, spices, mix again.

7. Grease the multicooker bowl with vegetable oil, then place it in layers, leveling and pressing any:

– half of the mashed potatoes goes to the bottom,

– then the meat inside is laid out, which must be filled with prepared sour cream sauce,

– three cheeses on a medium grater and sprinkle half on top of the sauce,

– add the remaining mashed potatoes,

– sprinkle the casserole with the remaining grated cheese.

8. Place the multicooker bowl inside the appliance, close the lid, turn on the “Baking” mode, time – 30 minutes.

9. When the signal sounds, leave the casserole inside for 15 minutes, after which you can take it out. Serve immediately while it is hot.

Potato casserole in a slow cooker

Potato casserole with sausages and cheese

What could be simpler than potatoes, sausages and cheese. I suggest trying a casserole made from these products.

Potato casserole “Homemade”

A tasty, satisfying, homemade dish. I think that everyone will like it without exception. Cooking in the VITEK VT-4204 GY multicooker.

Potato casserole

Hearty and delicious casserole.

Potato casserole with sauerkraut

When sauerkraut becomes boring in its usual form, and natural greed does not allow you to simply throw it away, then all sorts of tricks are used to dispose of this product. Soups, salads, bigus - this is an incomplete list of dishes that I make using sauerkraut. I tried it in a casserole for the first time. But I really liked the sourness and piquancy that cabbage gave to the dish, so I decided to share this recipe with you.

Potato casserole with chicken and vegetables

Potato casserole with chicken and vegetables under a cheese crust. A frisky, satisfying and tasty dish. Everyone's favorite potato surrounded by champignons and zucchini with chicken breast.

Potato casserole with minced meat in a slow cooker

Parmentier. A popular traditional casserole, beloved in our family, which I prepared in the VITEK VT-4203 SR multicooker.

Potato casserole in a slow cooker

Delicious, fast and not expensive.

Potato casserole in a slow cooker

Based on a recipe from a professional girl. Thanks to her for the idea. http://www.povarenok .ru/recipes/show/817 32/

Potato casserole in a slow cooker

I bring to your attention a video recipe for a tender potato casserole. We eat it with our one-year-old offspring. Showing your imagination, you can change it to your taste and you will get a huge number of options. There is one such option on the website http://www.povarenok.ru/recipes/show/940 68/ I hope my video will be useful to you.

Potato casserole with meat balls

This casserole will successfully decorate any festive table, thanks to its unique appearance, smell and delicate taste.

Potato casserole in a slow cooker . A dish suitable for breakfast, lunch, dinner. You can prepare a casserole not only for adults, but also for children, excluding in this case hot spices and spices in the dish.

There can be a huge number of options for making potato casserole. Making it in the oven or in a slow cooker is somewhat different.

To cook a casserole in a multicooker bowl, you should first prepare all the layers of the casserole. Then grease the multicooker bowl with butter or vegetable oil. Place layers of casserole into the multicooker bowl, leveling them with a tablespoon or spatula. Between the layers of the casserole, you can add sauces or pieces of butter to make the dish juicier.

Then close the lid of the multicooker, turn on the “casserole” mode, if there is no such mode, the “frying”, “steaming”, “steamer”, “baking” modes are suitable.

After making the potato casserole in a slow cooker, cut it into portions, place it on a dish with a spatula, pour over melted butter and serve.

A traditional vegetable casserole for making it in a slow cooker can consist of the following types of layers and prepared ingredients: raw potatoes grated on a large grater, mashed potatoes, stewed or fried white or sauerkraut, stewed mushrooms, chopped hard-boiled eggs, sautéed in vegetable oil. onions or grated carrots, meat ingredients and other ingredients.

How to create a potato casserole with minced meat in a slow cooker according to a step-by-step recipe with photos

Holidays or any ordinary dinner can be decorated with a unique and easy-to-make potato casserole. Germany can be considered the birthplace of the dish, where it was first prepared at the end of the 19th century.

The main advantage of such a typical pie is the ability to cook it from any set of ingredients on the stove, in the oven, in the microwave and in a slow cooker. Regardless of this, he will be a welcome guest on your table. So let's get started making a hearty and immediately delicious potato casserole in a slow cooker. It will be easy with such a miracle assistant in the kitchen, who will supervise the production and give you the opportunity to prepare some other appetizer for the casserole.

Potato casserole with meat in a slow cooker

Ingredients

Step-by-step production

1. Finely chop one medium onion weighing approximately 100 g into cubes.
   
2. Cut 400-450 g of potatoes using any method convenient for you: using a vegetable peeler into thin chips or small cubes.
   
3. Break two chicken eggs into a deep bowl and lightly beat them with a whisk or fork.
   
4. Stirring the eggs constantly, pour 60 g of sifted flour evenly into the bowl.
   
5. Add 300 g of low-fat mayonnaise and mix well.
   
6. Place 400-450 g of minced meat (selected according to your taste) into another container.
   
7. Mix it with onions.
   
8. Salt and pepper to taste. Season with your favorite spices if desired.
   
9. Grease the multicooker bowl with 50 g of softened butter.
   
10. Place ½ of the chopped potatoes on the bottom.
    
11. Fill with ½ part of the egg mixture.
    
12. Spread the minced meat in an even layer.
    
13. Place the rest of the potatoes on top.
    
14. Again, fill everything with the egg mixture.
    
15. Place the bowl in the multicooker and cover with a lid. Set the “Bake” program for 1 hour and cook until the end of the program.
    
16. Serve the finished dish fried with vegetables and herbs.
    

How and with what to serve the casserole

The casserole will serve as a tasty appetizer or snack. It stores well in the refrigerator and does not lose its taste properties. You can also cook it as a main dish.

The basis for it can be buckwheat, cheese, semolina, pasta, potatoes and even dumplings, from which you will get an extraordinary dumpling casserole “Lazy Wife”. The entrails can be meat, vegetables, mushrooms, potatoes, dried fruits, berries, jams, chocolate and other sweets.

When serving a dish on a festive table with salted entrails, you can decorate it with herbs, vegetables or sauce, and sweet casseroles - with glaze, powder or condensed milk.

Video recipe for making potato casserole with minced meat in a slow cooker

This video will show you how to properly mix the sauce for a casserole and how to lay out layers of ingredients in a multicooker bowl. The programs in each multicooker are different, so you need to compare the production time and baking temperature of your machine with the tips suggested in this recipe.

Tips for quick and easy production

• Before making, you need to check that the multicooker bowl is completely dry outside and inside.
• In order for the casserole to be perfectly and thoroughly baked, all ingredients must be finely chopped.
• To serve a dish with a golden brown crust, you need to place it upside down on a plate. You can also turn it upside down in a bowl and bake for a couple more minutes on the same program.
• It is better to lubricate the bowl with butter before adding food so that the dish leaves the bottom perfectly when removed and does not burn.

Other filling options

In fact, this is just one of the most common casserole recipes available. Modern culinary masters, like you and me, create truly extraordinary masterpieces, thanks to imagination and tests.

I recommend trying this healthy and light vegetable zucchini casserole in the oven. For a hearty and tasty breakfast, cottage cheese casserole in a slow cooker with semolina is suitable. The same casserole can be diluted with your favorite fruits and amuse your household with cottage cheese casserole with banana. Since everything is cooking in the slow cooker now, don’t miss out and check out the zucchini casserole recipe. You can also add cereals, mushrooms, vegetables and fruits to the casserole in a slow cooker.