Stewed cabbage with mushrooms in a slow cooker

Sunday, January 25, 2015

Dedicated to lovers of stewed cabbage... A very ordinary recipe for a tasty second course, which we will cook in a slow cooker. Stewed cabbage with wild mushrooms is not only a tasty and satisfying dish, but also healthy. A good option for a home-cooked lunch or an evening meal.

I recommend serving stewed cabbage with mushrooms with sour cream, and if you like, you can also season it with freshly ground black pepper. This cheap recipe for a second course is worth being in every housewife's cookbook!

I have a Scarlett SC-411 multicooker, device power 700 W, bowl size 4 liters.

Ingredients:

Making a dish step by step:

The recipe for making this easy second course includes such available ingredients as: white cabbage, wild mushrooms (I have already boiled and frozen), carrots, onions, a little refined vegetable oil, tomato paste (you can take tomato sauce), a glass of water ( needed if the cabbage is not juicy enough), salt and fresh herbs (in addition to parsley, I highly recommend using dill).

First you need to defrost the mushrooms, and then remove the excess liquid. Place the mushrooms in the multicooker bowl, add vegetable oil and cook on the Fry mode for about 15 minutes. By the way, most often I do this on the Baking program - everything fries even faster.

Then add peeled and chopped onions (in a medium cube) and carrots (on a large grater). Fry the vegetables and mushrooms for another 15 minutes.

Meanwhile, chop the white cabbage into narrow strips.

Mushrooms with carrots and onions were fried.

Place shredded cabbage in a bowl. If it all doesn’t fit, no problem—add the rest a little later (when most of it softens and settles). We first cook the cabbage in the Boil mode for about half an hour, then switch the program to Stew (1 hour). Of course, the cooking time for stewed cabbage can vary greatly - it depends on the juiciness and softness of the freshest vegetable. If the cabbage is dry, add about a glass of boiling water. Mix.

When the cabbage becomes quite soft, salt it and add tomato paste (or sauce). Stir and cook for 10 minutes.

At the end, add crushed (can be frozen) fresh herbs - parsley (dill).

That's all, stewed cabbage with mushrooms in a slow cooker is ready.

You can put it on plates and feed your family.

Be sure to serve stewed cabbage with sour cream - it’s very tasty and satisfying. And don't forget the pepper!

Stewed cabbage with mushrooms in a slow cooker

Save

I cooked)

Estimate

An ordinary and tasty side dish for a meat or fish dish.

Manufacturing Description:

Ingredients:

Cabbage, forks - 1/2 pieces
Mushrooms (champignons) – 300 G
Onions - 2 pieces
Garlic - 2-3 cloves
Tomato paste - 2 tbsp. spoons
Water – 50 ml
Vegetable oil - 3 tbsp. spoons
Salt, spices - To taste

Number of servings: 3-4

How to cook “Stewed cabbage with mushrooms in a slow cooker”

Rate the recipe Stewed cabbage with mushrooms in a slow cooker:

Please enter the characters from the pictures

I don’t add enough tomato paste, I’m not allowed to have it... but I add a little so that the taste is just light.

I also constantly dilute tomato paste with water, otherwise it’s difficult to mix it with cabbage, it’s thick.

And why would you dilute tomato paste if the dish itself contains enough of its own water? That's why it turned out pale.

I don’t understand the taste, but the dish looks pale. And not very appetizing.

Extraordinary cabbage stewed with mushrooms

Servings: 2
Cooking time: 1 hour

Recipe Description

I really love this dish - it is hearty, but at the same time, light.
Also, it is unusual and delicious.

When I served it to the table for the first time, my loved ones were quite taken aback by such an unusual combination of cabbage and mushrooms, but after trying it, they approved. And now, I cook stewed cabbage with mushrooms quite often.

You can serve cabbage prepared according to this recipe as a separate dish or with a side dish of mashed potatoes.

I suggest you try this dish too.

To cook stewed cabbage with mushrooms in a slow cooker you need:

Onion – 1 pc. big.
Champignons – 300 gr.
Cabbage -500 gr.
Carrots – 1 pc.
Chopped dill – 1 tbsp.
Tomato juice – 1 glass.

Cooking step by step:

Boil the champignons in plenty of water.
Sauté the onion together with the mushrooms for 10-15 minutes in the “Baking” mode.

Add shredded cabbage, grated on a large grater, carrots and dill.

Switch the multicooker to “Stew” mode for 40 minutes.

After 20 minutes, pour in a glass of tomato juice, add salt and continue cooking with the lid open until the water evaporates.

The dish is ready!

Stewed cabbage with mushrooms was prepared in the Yummi YMC-505BX multicooker. Power 1000W.

The recipe for another cabbage dish, now stewed with chicken, can be found here.

Rating

(38 votes, average: 4.9 out of 5)

Subscription block

Dear chefs!

All multicookers vary in power.

In the same mode, your multicooker can heat up to the highest or, conversely, the lowest temperature compared to the multicooker of the recipe creator.

You understand your cartoon better, so adjust the modes and production time.

Share your experience in making this dish:
write in the comments the model and power of your multicooker , the mode and time you used.

We and our guests will be very grateful for you.

PS Don't forget to rate this recipe ↑

Add a post to social networks

Clicking on social media buttons increases reputation, charisma, potency, removes the evil eye, eliminates heartburn and acne, and also lowers sugar and blood pressure ↓

Recipe for delicious stewed cabbage with mushrooms in a slow cooker

A lot can be said about the usefulness of white cabbage - both low calorie content with the highest saturation of the product (only 27 calories per 100 grams), and a huge amount of vitamin (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as component of food) C, and what is especially important is that this vegetable provokes metabolic processes in the body, and means it is irreplaceable when losing weight.

Naturally, it is tasty even in its raw form, but you want to vary the menu, right? And therefore, now we have prepared for you a recipe for such a dish as stewed cabbage in a slow cooker with mushrooms. Just follow our detailed photo instructions and you will understand how to cook cabbage in a slow cooker.

So, in order to savory stew cabbage with mushrooms, you will need the following ingredients:

Ingredients:

White cabbage	– 1 forks
Onion	- 1 PC.
Carrot	- 1 PC.
Mushrooms	– 300-500 gr.
Tomato paste	– 2-3 tbsp. l.
Vegetable oil	– for frying
Salt	- taste
Spices	- taste

The indicated quantity of goods will yield 8-10 servings (it all depends on what size forks you end up using).

Step 1

Before you start stewing the cabbage, you need to prepare an appetizing fry with mushrooms and vegetables. By the way, our recipe allows you to add meat or even prunes instead of mushrooms - the taste of the dish will become even more exciting.

Moreover, men, for example, do not particularly favor food without meat, no matter how you say that mushrooms are a good analogue.

Turn on the multicooker in the “Frying” or “Baking” mode. While the bowl is warming up, let's start with the vegetables.

Remove the skins from the onions and carrots and wash thoroughly under cool water. Cut the onion into small cubes, as shown in the photo below.

We grate the carrots on a large grater (see photo), or cut them into thin cubes - the appearance of the dish will only benefit from this. Temporarily set the carrots aside.

Add a little vegetable oil to the multicooker bowl and add chopped onions to fry (see photo).

Note: you can reduce the calorie content of a dish using the following method - simply simmer all the vegetables in water, then you will get an amazing food option for those who are losing weight or simply fasting.

Step 2

After 10 minutes, when the onion pieces are browned, add frozen champignons or any other mushrooms to them.

If you use the freshest wild mushrooms, then before starting cooking you need to soak them in water for a couple of hours, then cut them into slices.

In any case, fry the mushrooms and onions until all the excess liquid has evaporated, otherwise the taste of the initial dish will be spoiled by the liquid taste of the mushrooms.

Step 3

The recipe recommends using the freshest cabbage for stewing - it will be even healthier. But, you can experiment and mix sour and fresh cabbage in equal proportions, or cook only from sour cabbage.

The main thing is to remember to wash it well before preparing stewed cabbage in a slow cooker. And we'll take care of the freshest fork.

Rinse the cabbage under water and remove the warped outer leaves. Cut the forks in half and remove the stalk, as well as the large veins.

Finely chop the vegetable, as shown in the photo below. The most convenient way to do this is not with a knife, but with a special cabbage grater.

No, it is still not allowed to extinguish it. At first, remember the chopped cabbage well and sprinkle it lightly with salt so that it releases its juice. As a rule, let it stand in this form for a couple of minutes - then you will avoid unnecessary rigidity.

Note: using this recipe, you can deliciously cook not only ordinary white cabbage, but also its most unusual brother - cauliflower. Try it, and maybe this particular recipe will be to your taste.

Step 4

The cabbage is shredded, bruised, and can be moved to the next step. Place it in the bowl of the multicooker (see attached photo).

Add two tablespoons of tomato paste on top (in the absence of it, a glass of tomato juice is perfect - they say it will work even better with it, the dishes will turn out the most juicy), salt to taste, and add spices. Our recipe recommends using a mixture of Provençal herbs, a mixture of peppers and bay leaves.

Fill the contents of the magic pot with hot water from the kettle in the amount of 2-3 multi-glasses. Mix the vegetables well with the tomato paste.

Select the “Quenching” mode. Cabbage in a slow cooker with mushrooms will simmer for 1.5 hours. Check the softness of the vegetables from time to time - depending on the type of cabbage, it may not be ready much earlier, so the recipe cannot give a clear cooking time.

For example, in order to be ready, the summer variety of cabbage will need only half an hour, while its winter counterpart will take at least 40 minutes to cook. Savory cabbage in the slow cooker is ready.

It can serve as an independent dish, or you can offer it with something meaty - smoked sausages or a piece of fried meat.

Note: to obtain a pleasant sweet and sour taste, 10 minutes before the end of cooking, add a teaspoon of sugar, filled with vinegar, to the multicooker bowl - this addition will revive the taste of the dish.

Watch another version of this dish in the video below:

A beautiful option for making savory stewed cabbage with minced meat in a slow cooker
How to deliciously cook stewed cabbage in the Polaris multicooker
Juicy vegetable stew with meat in a slow cooker

This website uses Akismet to combat trash. Find out how your explanation data is processed.