Quick tortillas in a frying pan recipe

Flatbread

Flatbread with cheese “Simpler than usual”

Not only with cheese, with cottage cheese, with apples, with minced meat. It's not about the insides, it's about the dough. The dough is wonderful. Dough that is used in Chinese recipes. Thin, crispy, does not tear. You can put the juiciest filling - the juice remains inside and does not leak out. I recommend.. The dough is made in a matter of minutes. You can prepare it for future use and store it in the freezer, dividing it into portions. We take it out and stuff it as needed. In general, a lifesaver.

Cheese flatbreads in 5 minutes

These flatbreads are like a lifesaver for all occasions, with or without any insides.

Flatbreads “On your way!”

These flatbread pies are a memory from my youth... my mom always fried them for us when we were moving somewhere! And those who don’t understand or don’t remember... just got on the train and are immediately hungry))) So in these moments, my sister and brother and I were waiting for these most extraordinary pies.

Flatbread with cheese inside

Flatbreads “Spouse in ecstasy.” When my beloved saw that I had quickly baked it for the arrival of the guests, he asked me in a whisper: “Why are they SUCH a color??” But after he tried these cakes, no more questions were asked - his mouth was busy chewing food!! They prepare VERY quickly, very tasty! I apologize in advance for the photo - I cooked with one hand and took pictures with the other!

Flatbread with mineral water

Simple, fast, delicious! Not just for fasting.

Curd dough flatbread with cheese

I saw that there are not enough lovers of baking with cheese! Therefore, I am sharing with you a very tasty and fragrant flatbread! Soft and tender dough combined with cheese is something! “Cheese lovers” will understand me! These flatbreads are very comfortable to take with you on a picnic, on a long journey, to work, or to feed unexpected guests. I am grateful to Lilith from “Kulinara” for the recipe.

Flatbread with herbs

What could be tastier, simpler and more affordable than crispy bread, fresh herbs and fragrant olive oil? In this recipe, these ingredients are combined in a stunning tandem, resulting in these crispy flatbreads with insides made from fragrant new herbs

Crispy puff pastries

I picked up the recipe from the Chinese. Unleavened dough and green onions. When I cooked it for the first time, I was very hesitant. But the result was amazing! And now these flatbreads are firmly “registered” in our menu. A simple recipe (with its own secrets, of course). Green onions are the most delicious from the inside. But you can experiment. I cooked with minced meat, tomatoes, cabbage, cheese and nothing at all. Help yourself!

Finnish flatbreads

We continue baking flatbreads. Soft, tender crumpets. Available range of products. Manufacturing is not difficult. Thanks to Karina for the idea.

Mustard flatbreads or false pita breads

We are going to barbecue, lavash is great for barbecue, but I constantly replace it with success with flatbreads made from the well-known choux pastry. I can’t just cook like this, so I decided to change the recipe a little again. What came out were very tasty “Lavashiki”. A very good option for a summer residence.

Flatbreads . Flatbread is a flour product made from sour or unleavened dough in a round, flat shape. Central Asian peoples call bread this way. Nowadays, flatbreads are often used as bread in our country. The flatbreads do not require much time to make and are baked simply and quickly.

Almost every nation has its own types of flat cakes and recipes for making them.

You can bake flatbreads from any flour: buckwheat, wheat, rye, pea, oatmeal, etc. The dough can be kneaded with yeast or without yeast. The flatbreads can be baked or fried.

The dough for flatbreads should be kneaded so that it does not stick to your hands or to the table. After this, the dough must be left to rest for some time. Then divide it into small pieces. Roll out any, the thinner the better. Culinary experts say that you can easily read the text through a properly rolled out flatbread.

Yeast flatbreads are usually served hot with honey, butter, jam, and cheese. Flatbreads made without yeast do not go stale for a long time.

In addition, there are bean, potato, and cheese tortillas; you can also make sweet tortillas with entrails.

After kneading, the dough is rolled out thinly. If the cakes are baked in the oven, they must be carefully cut or pierced. This is done so that during the manufacturing process the cake does not deform or swell.

Flatbreads can be served both hot and cool. Flatbreads made from unleavened dough are often eaten with first and second courses, but sweet flatbreads and flatbreads with entrails can serve as a beautiful dessert for tea.

10 ordinary, very tasty recipes for making flatbreads in a frying pan

Ordinary recipes for flatbreads in a frying pan

In a country house without an oven, frying pan dishes made from ordinary ingredients are very helpful. Flatbreads cooked in a frying pan are tasty and nutritious, and cooking does not take much time and effort.

these dishes to life in your home kitchen and amuse yourself, your loved ones, and naturally your loved ones with wonderfully light and fragrant flatbreads.

On weekdays, when you need to prepare a quick and tasty dinner, but there is no time for complex dishes and standing at the stove for many hours, fragrant and not very high-calorie flatbreads .

10 delicious flatbread to help those who want to cook using only one long-known kitchen appliance - a frying pan.

The individuality of the flatbreads is the common ingredients available and the taste is consistently unbeatable !

Lazy khachapuri in a frying pan

flour – 50 g;
cream cheese – 0.2 kg;
baking powder – 2 grams;
two testicles;
sour cream – 0.25 kg;
salt and spices - at your own discretion;
parsley, green onions, dill – 90 gr.

Cooking:
First grate the cheese on a grater with large holes, then finely chop the greens.
Place the cheese in a large bowl, break the eggs into it, add sour cream, chopped herbs and stir well.

After that, add salt, baking powder and suitable spices. Then add flour and knead into a semi-liquid dough.

Place the cheese mixture into a heated frying pan with vegetable oil and carefully distribute it over the inner surface of the dish.

Fry lazy khachapuri with cheese in a frying pan on both sides for 5 minutes.

It is recommended to eat them hot, with sour cream or mayonnaise.

Flatbread with cheese insides. A quick recipe. Video recipe

Quickly baked flatbreads with cheese insides in 15 minutes (Khachapuri)! They are baked in a dry frying pan without the use of vegetable oil, they turn out crispy and tasty. This dish will help you out when guests unexpectedly arrive!

Armenian flatbreads with cheese and herbs

Whole grain flour (or plain) – three hundred grams
Two hundred grams of hard cheese (melting)
100 grams of cottage cheese
A bunch of cilantro or other greens of your choice
About fifty milligrams of vegetable oil
A couple of pinches of salt
Three hundred milligrams of drinking water

We put the water to boil, adding salt to it.
Grate the cheese.
Finely chop the greens.
Mix greens, cottage cheese and cheese.
Pour flour into a deep container and, evenly adding boiled flour, knead the dough
Cover the dough with a thick cloth (the combination of different and interacting tissues form organs) and wait for about half an hour
Then we divide the dough into several parts, each of which we roll into a narrow flat cake in the shape of a frying pan.
Place the filling on the flatbread, leaving a one-centimeter margin. Place the second flatbread on top. Carefully, after wetting your fingers with water, pinch the sides of the cakes
Fry the flatbreads in vegetable oil on both sides until they become golden brown.

Flatbreads are as old as the population of the earth, which began baking them just after emerging from the cave. This is the oldest type of bread - flatbreads were baked by a variety of peoples around the world, from the redskins of South America to the mountain peoples of the Caucasus!

The most ordinary and delicious flatbreads made with kefir. Video

The most delicious and economical kefir flatbreads, made with your own hands at home. A good substitute for classic bread To prepare fluffy, soft kefir flatbreads in a frying pan, you just need to know this easy-to-make recipe!

Cheese flatbreads with various entrails

1 tbsp. kefir or yogurt
1 tbsp. grated hard cheese (you can use a mixture of cheeses)
2 tbsp. flour
0.5 tsp salt
0.5 tsp sugar
0.5 tsp soda

a bunch of greens to your taste
smoked brisket or ham or sausage
handful of grated cheese
olive or vegetable oil for frying

Mix the drink with salt, soda and sugar.
Add cheese, then flour and knead until soft. The dough is a little sticky to your hands.
For the inside, chop the greens and brisket.
Divide the dough into 4 parts. Roll each part into a layer and place the filling in the middle. Then fold the edges of the flatbread towards the center, covering the filling, and roll out again into a layer.
Heat a frying pan, grease with oil. Fry the tortillas over medium heat, covered, on both sides until golden brown.

Super tasty flatbreads in a frying pan and immediately with the entrails! Video recipe

Super tasty pancakes! The usual recipe for making. The flatbreads turn out soft, airy, with slightly crispy edges and the insides intact. Give it a try.

Chinese pancakes with green onions

Crispy crust and soft texture inside, slightly salty smell of bread combined with the smell of green onions. The recipe for such flatbreads is passed down from generation to generation in China.

225 g flour
150 ml. boiling water
1 tsp sesame oil
4 green onions

Sift the flour into a bowl. Add salt, sesame oil and boiling water and mix the dough very quickly, rapidly stirring the mixture with a wooden spoon (sticks) until all the flour is soaked. The dough comes together in flakes.

Leave the dough to cool and knead with your hands until smooth. Then roll into a ball, return to the bowl and cover with a towel for 20-30 minutes.

Sprinkle the work surface with flour and roll out the dough into a rectangle or square 2-3 mm wide. Grease with vegetable oil and sprinkle with onions.

Roll the dough tightly into a roll and cut it into 12 pieces. We pinch any piece on both sides, flatten the lumps with the palm of our hand and roll it into a narrow flat cake about 10 cm in diameter.

Heat the oil over medium heat (do not skimp on the oil, the flatbread should have a crispy crust).

Fry the flatbreads until golden brown.

Delicious flatbreads with meat and cheese. Video recipe

Now I made flatbreads with meat, however, I sprinkled the minced meat with green onions, they came out with delicious flatbreads, similar to pasties, only round, the dough is thin, layered, the top is bubbly, well, everything is like in your video, my husband was pleased, as was I, excellent recipe, thank you very much.

5 Minute Potato Innards Flatbread Recipe

Ingredients for the dough:

200-250 grams of sifted wheat flour,
a pinch of salt,
a pinch of baking soda,
100 ml kefir.

For the inside you need:

200 grams of boiled potatoes,
1 onion head,
vegetable oil for frying.

For the inside, peel and finely chop the onion. Heat the sunflower oil in a frying pan and fry the onion tenderloin until soft.

If you like the deepest density of roasting, continue the heat treatment process for 3-4 minutes.

Wash the peeled potatoes and boil until tender. At this stage, it’s better not to salt it; you can add bay leaves to improve its taste.

Drain and mash the potatoes. Add fried onions. Stir the ingredients. The puree does not have to be watery. For the inside, a flexible mass is more suitable.

Add soda. To make the dough, combine the drink with soda and salt and stir the mixture.

Add sifted flour evenly into the airy kefir mixture and knead into a soft dough. Form into a flexible ball, place in a bag and place in the refrigerator for 30-40 minutes.

After the time has passed, lightly knead the filling, divide into pieces and roll out thinly.

Place the filling in the middle and spread it around the entire circumference with a spoon. Gather the edges of the test piece in the center, pinch tightly and roll the product into a layer close to the size of a frying pan.

Place the mashed potato cakes in a dry, preheated frying pan and fry on both sides until golden brown.

Place the finished flatbreads on a plate and brush with melted butter.

Serve hot, although they are also very tasty when cooled.

Kefir flatbreads in a frying pan - 5 recipes with photos step by step

Kefir dough is simply irreplaceable for making tasty flat cakes from it, which must be fried in a frying pan. There are many recipes for these flour products, and each one has its own subtleties, which we will be happy to share with you. Kefir cakes can be with or without entrails; they can be fried under a lid, either in a dry frying pan or in vegetable oil. When finished, flatbreads fried without oil are recommended to be greased with a piece of butter to make them tastier and more aromatic.

Kefir cakes recipe in a frying pan

Cooking time – 45 minutes.

Flatbread fried in a frying pan is a versatile dish. They can be eaten with sweet jam, jam or honey, or as a substitute for bread with any first or second courses. And if desired, the flatbreads can be used as a base for a quick homemade pizza.

Ingredients

Manufacturing process

Kefir flatbreads with potato-curd insides - recipe in a frying pan

Flatbreads fried with entrails can become a complete, satisfying, independent dish. They contain a lot of calories, so it’s enough to eat 2-3 flatbreads to already feel full. There can be any interior for the flatbreads - the set of ingredients is limited only by your imagination! But most often, grated cheese, boiled chicken or sausages, fried mushrooms, cottage cheese and herbs, potatoes and any other vegetables are added to the flatbreads. They eat flatbreads with hot insides.

Ingredients:

Drink – 200 ml.
Flour – 350 gr.
Chicken egg – 1 pc.
Soda – 1 tsp.
Salt – 0.5 tsp. or to taste.
Sugar – 1 pinch.
Vegetable oil – 2 tbsp.

Cottage cheese – 150 gr.
Potatoes – 300 gr.
Garlic – 5 cloves or to taste.
Dill - a bunch.
Salt - to taste.
Ground dark pepper - to taste.
Vegetable oil - for frying and 2 tbsp. into the dough.

Manufacturing process:

You need to sift the flour into a deep bowl (you may need a little more or less than indicated in the recipe).
Add salt and soda to the flour (you can use baking powder instead of soda), mix.
Next, add the drink, vegetable oil and egg to the dough, knead the dough well until it has a homogeneous structure, first with a spoon and then with your hands. The dough should be soft and not stick to your hands at all (to make it easier to knead the dough, you can grease your hands with vegetable oil).
Roll the dough into a ball and let it rest in a bowl under cling film for 30 minutes.
It is better to prepare the potato-curd filling in advance. First you need to boil the potatoes and mash them while hot.
When the puree has cooled, add finely chopped dill and garlic, passed through a press.
Add cottage cheese to the puree, season with salt and pepper to taste, mix well. The inside of the cakes is ready; it must have a dense structure.
Divide the resulting dough into 8-10 balls, roll each into a round cake.
Place the filling in the center of the cake, and pinch the edges on top so that a round pie with entrails comes out.
Next, use a rolling pin to roll out the pie into a flat cake, making sure that all the inside remains inside. To ensure that the dough rolls out neatly and does not stick, sprinkle the table with flour.
Then the cakes can be baked in a dry frying pan under a lid, or fried in oil on both sides, also under a lid.
Serve fried flatbreads with potatoes and cottage cheese to the table along with tea as an independent dish.

Flatbread in a frying pan on kefir with cheese and ham

Flatbread with ham and cheese is another popular version of flatbread made with kefir dough. They turn out nourishing, fragrant and slightly sticky due to the addition of cheese. You can put any kind of cheese into the filling, it doesn’t have to be hard, it could be suluguni, mozzarella or soft, processed cheese. These flatbreads are simply an irreplaceable dish for a picnic or a quick snack!

Ingredients:

Drink – 200 ml.
Flour (wheat, premium) – 2-2.5 tbsp.
Cheese – 100-150 gr.
Ham – 150-200 gr.
Soda – 0.5-1 tsp.
Granulated sugar – 0.5 tsp.
Vegetable oil - for frying.

Manufacturing process:

Pour the drink into a deep bowl, which must be taken out of the refrigerator in advance so that it warms up. A quick method of heating kefir is to hold it in the microwave for 5-10 seconds.
Add soda to the drink, which can be quenched with a little vinegar, wait for the dough to bubble, then add sugar, salt and stir.
Add grated cheese to the drink and stir.
Next, add the sifted flour into the dough in parts, kneading the dough with a spoon, and then with your hands, until you get a smooth ball that doesn’t stick to your hands much (if you add a lot of flour so that the dough doesn’t stick to your hands at all, the cakes will turn out to be very tough).
Finely chop the ham (instead, you can use any sausages or smoked, fried or boiled chicken breast).
The dough should rest for 20-30 minutes under a kitchen towel or cling film, and later you can work with it, rolling it out into 8-10 flat cakes.
Add chopped ham to each tortilla and seal it into a pie.
Roll the pies again into flat cakes so that the ham remains inside (the thickness of the flat cake is no more than 1 cm).
Fry the flatbreads in a frying pan in oil on both sides for 2-3 minutes, so that they are perfectly golden and fried.

Flatbread in a frying pan on kefir with cheese and minced meat insides

Kefir dough for flatbreads is one of the most common; even novice housewives can handle it. Unlike yeast dough, it does not require great skills to work with it, and the cakes will ultimately turn out no less fluffy and tasty. We offer you a recipe for cheese flatbreads with minced meat, fried in a frying pan.

Ingredients:

Drink – 200 ml.
Flour (wheat, premium) – 2-2.5 tbsp.
Cheese – 100-150 gr.
Soda – 0.5-1 tsp.
Granulated sugar – 0.5 tsp.

Minced meat – 150-200 gr.
Onions – 1-2 pcs.
Salt - to taste.
Spices for minced meat - to taste.
Vegetable oil - for frying.

Manufacturing process:

In a deep bowl, mix the drink with soda (soda can be quenched with vinegar), add salt and sugar, and then leave for 5 minutes until bubbles appear.
Grate the cheese and add to the drink, mix well.
Add flour in small parts, stir with a spoon, and then with your hands to form a ball that practically does not stick to your hands. The process of kneading the dough should last 5-7 minutes.
Cover the dough with film and leave it on the table for 20-30 minutes to proof.
Finely chop the onion and fry with the minced meat in a frying pan until tender, always stirring. To make the minced meat a little more juicy, you can add a little boiling water and simmer under the lid. Salt the finished minced meat to taste and season with spices.
When the minced meat has cooled, you can put it inside the flatbreads; to do this, roll out the dough into 8-10 pieces.
Place the flatbreads with minced meat on top, and then roll them out again with a rolling pin.
Fry the flatbreads with minced meat, covered, on both sides over low heat until beautifully golden brown. Serve hot.

Cheese cakes with kefir - a frisky recipe

When you want ordinary and tasty cheese cakes, you can quickly prepare them using kefir dough. These flatbreads will make a nice breakfast or a quick snack when you don’t have time to bother with the most labor-intensive dishes. If desired, you can add chopped dill and garlic cloves to the flatbreads with cheese for spiciness.

Ingredients:

Drink – 250 ml.
Wheat flour – 300-350 gr.
Salt – 1 tsp.
Sugar – 1 tsp;
Soda – 1 tsp. with a slide.
Sunflower oil – 2 tbsp. into the dough and how much will be needed for frying.

Hard cheese – 150-170 gr.
Butter – 20 gr.
Dill greens - to taste
Garlic - to taste.
Salt - to taste.

Manufacturing process:

Pour the drink into a bowl, add soda, stir and let stand until bubbles form. If the drink is not very sour, it is better to quench the soda with vinegar.
Then add grated cheese, season with salt and a small pinch of sugar and stir well. You can immediately add chopped garlic and dill to the dough.
Next, add the flour in parts, stirring with a spoon, and then knead into a smooth dough, which should stick to your hands quite a bit.
Cover the dough ball with plastic or a towel and let it rest for 15-20 minutes.
Next, roll out the dough into flat cakes of a similar size and fry them covered in a frying pan for a short time, a few minutes on each side. The flatbreads must be placed on a hot frying pan, and then reduce the heat and fry over low heat.
It is recommended to grease the finished flatbreads with butter and eat them hot.

How to create flatbreads from water and flour in a frying pan

In every family there are times when members of the household sit down to dinner and find that there is no bread in the house. It’s too late or you don’t feel like going to the store. But there is a way out! In a matter of minutes you can serve something more delicious than ordinary bread. Let us remember the ancient times, when they did not take bread, but baked it themselves in the oven. But we suggest you not bake a loaf, but fry the most ordinary flat cakes in water, and you don’t even need to preheat the oven, we’ll do it in a frying pan. Here is a simple recipe with step-by-step photos on how to bake delicious lean flatbreads from water and serve them instead of bread, without yeast or eggs. It includes only flour, water and sunflower oil. Once you have mastered this basic recipe, you can vary it endlessly using different ingredients.

Water flatbreads in a frying pan: recipe with photos

What we will need for the cakes:

wheat flour - 150 g;
water - 150 ml;
vegetable oil - for frying.

Quantity: 6 flatbreads

How to bake flat cakes without yeast using water in a frying pan

Sift the wheat flour into a bowl. Bring the water to a boil and pour 150 ml into a glass.
Pour flour into a bowl for kneading dough and create a hole in it.
Pour hot water into the well.
Mix the mixture with a spoon. First mix with a spoon, then with your hand.
Let's assemble a ball of dough. Let's set it aside for 10 minutes to rest.
Sprinkle the cutting board with flour. Transfer the dough onto it and form a ball again.
Cut into 6 similar pieces. If you plan to make huge flatbreads, cut them into 3 pieces.
Roll out one piece into a narrow sheet. Its thickness is approximately 1 mm.
When frying, bubbles appear, and in order for the cakes to come out even, you need to create small cuts along the entire surface.
Grease a frying pan with vegetable oil and heat it up. Place the workpiece in a hot frying pan and fry on one side until browned spots appear.
Then turn it over and fry on the other side until browned.
Place fried flatbreads in water without eggs in a pile on a plate. Cover with a napkin or towel and let it sit for a while.

They themselves are very tasty, but you can wrap any filling in them: cottage cheese with herbs, chopped vegetables, mushrooms, cheese filling. These are the thin, soft cakes that came out. You'll love this simple recipe for how easy it is to make.

Flatbread made with water and flour with an egg in a frying pan

Ingredients:

premium wheat flour - 250 g;
water - 70 ml;
testicle - 1 pc.;
salt - 1/3 tsp;
vegetable oil - 3-4 tbsp.

Quantity: 4 flatbreads

How to fry such flatbreads in a frying pan

Pour warm water into a bowl. The water must be warm, not hot.
Break the egg into a bowl of water. I took a testicle from group C1, it is medium in size.
Add a teaspoon of vegetable oil, with the help of which the dough will be smooth.
Stir the egg mixture with a spoon.
Sift the wheat flour with salt and add it in parts into the bowl.
First mix the dough with a spoon, then knead it with your hand. We make sure that it becomes homogeneous, without lumps.
We collect the ball. Set aside the bowl. It is better to cover it with a napkin or plate, so the crust will not appear.
The dough is soft and doesn't stick to your hands much. Transfer the ball to a cutting board.
Divide a piece of cake dough into 4 parts. If you are planning small cakes, then divide into more pieces.
Roll out any piece into a narrow circle. Diameter approximately 15 cm.
We pierce the workpiece with a fork in several places.
Pour a little vegetable oil into the frying pan. Place on the stove and heat.
Place the flatbread on a hot frying pan. Fry on one side under the lid. We check, if black spots appear, you can turn it over.
Turn over and fry on the other side.
Transfer the fried flatbreads to a paper napkin and then onto a plate. This way they won't be greasy.

To prevent the cakes from drying out, cover them with a cotton napkin. They will become softer. Cooled baked goods are stored in a bag. Just 25 minutes passed, and delicious homemade scones appeared on the table as bread for dinner.

Recipe creator: Tatyana

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