6 recipes for amber jam from sea buckthorn

Jam, jelly, raw jam, also unusual options with nuts and ginger.

Before doing this, remove leaves, stalks and spoiled berries. Later, thoroughly wash the remaining sea buckthorn.

1. Regular sea buckthorn jam

Making such sweets will take a minimum of time. The berries remain virtually intact, but at the same time impart a great taste and smell to the jam.

Ingredients

1 kg of sea buckthorn;
1 kg sugar.

Manufacturing

Place sea buckthorn and sugar in a saucepan, alternating them. Leave for 5 hours so that the berries release their juice.

Place the pan over low heat and cook, stirring, for a couple of minutes until all the sugar has dissolved. It is not necessary to bring the jam to a boil.

2. Sea buckthorn jam

The jam comes out thick and homogeneous, without a single seed.

Ingredients

1 kg of sea buckthorn;
1–1.2 kg of sugar.

Manufacturing

Place the berries in a saucepan and add sugar. Place over high heat and, stirring, bring to a boil. During this period of time, the sea buckthorn will release juice.

Cook for another 10–15 minutes over medium heat. Then grind the berries with a blender until a homogeneous mixture.

Pour the mixture well through a sieve into another pan. Place it over medium heat and cook, stirring, for 20–30 minutes. The jam should reduce by about a third.

3. Sea buckthorn jelly

Thanks to a special component, the jelly will be even thicker than sea buckthorn jam. Well, it cooks much faster.

Ingredients

1½ kg sea buckthorn;
400–500 g sugar;
25 g gelling consistency.

Manufacturing

Pass the sea buckthorn through a juicer. You can use a meat grinder and later grind the berries through a sieve. In this case, a few more berries will be useful. For jelly you need 1 liter of sea buckthorn juice.

Pour the juice into a saucepan. Mix a small portion of sugar with a gelling consistency and add to the juice. Stir and bring to a boil over medium heat. Add the remaining sugar and cook, stirring constantly, for another 5 minutes.

4. Sea buckthorn jam with ginger

Ginger will give the jam a special pungent taste and rich aroma.

Ingredients

800 g sugar;
300 ml water;
1 teaspoon ground ginger;
600 g sea buckthorn.

Manufacturing

Pour sugar into the pan and pour in water. Add ginger and stir well until the sugar dissolves. Place the pan over moderate heat. Stirring, bring to a boil and cook the syrup for another 8-10 minutes.

Place the berries in the syrup and stir gently. Boil for 15 minutes and cool one hundred percent. Then, stirring, cook the jam for about another hour over low heat.

5. Sea buckthorn jam with oranges and walnuts

This jam has a pronounced citrus aroma. And the nuts taste like candied fruits.

Ingredients

2 sweet oranges;
150 g walnuts;
500 g sea buckthorn;
300–350 g sugar.

Manufacturing

Squeeze the juice out of the oranges. Chop the nuts into large pieces. There is no need to crush them, otherwise the jam will lose its flavor.

Place sea buckthorn in a saucepan. Add orange juice, nuts and sugar and stir. Bring the jam to a boil over high heat, reduce it and cook for another 25 minutes.

6. Raw sea buckthorn jam

The jam is called raw because it is not subjected to heat treatment. It must be stored in the refrigerator.

Ingredients

1 kg of sea buckthorn;
1.3–1.5 kg of sugar.

Manufacturing

Place the sea buckthorn in a bowl or saucepan and pour almost all the sugar into it. Grind the berries in a blender until smooth. If you want to remove seeds from the resulting puree, grind it through a sieve.

Divide the jam into jars, sprinkle with the remaining sugar and close the lids. A layer of sugar is needed so that the workpiece does not spoil.

Sea buckthorn with sugar without cooking for the winter - 5 step-by-step recipes with photos

Do you and your loved ones often suffer from viral diseases during the cold season? It’s not a failure if you have such a natural remedy for boosting immunity as sea buckthorn in your garden or dacha! This berry has long been famous for its medicinal qualities; it is rich in vitamins and microelements. It is best to prepare it for the winter without heat treatment, so you can preserve all the beneficial characteristics of sea buckthorn. All you need is sugar, sea buckthorn itself and a little free time. Go ahead and fight colds!

Sea buckthorn juice for the winter

Production time: 30 minutes

Number of servings: 3

Ingredients

Manufacturing process

The fragrant sea buckthorn juice is stored in the refrigerator or cellar.

Bon appetit and stay healthy!

Vitamin preparation from sea buckthorn with sugar without cooking

Production time: 1.5 hours

Number of servings: 1 can of 0.5 liters

Ingredients:

Sea buckthorn berries – 0.3 kilograms
Sweet sand – 0.3 kilograms

Manufacturing process:

Carefully remove the sea buckthorn from the branches, trying not to destroy the delicate berries. Remove crushed and rotten berries.
Now you need to wash the sea buckthorn. Since quite a huge amount of leaves, small twigs and other debris accumulate on it, it is most convenient to wash this berry in the following way: take a huge pan, fill it with water. Place the sea buckthorn in a colander and lower the colander into the pan. All debris will have to rise to the surface of the water. Remove it with a spoon, and then change the water and repeat the entire function from the beginning.
Remove the colander with the berries from the water and let the sea buckthorn stand for a little while to drain off excess liquid.
When the berry has dried out a little, carefully transfer the sea buckthorn into a large deep bowl or plate. Add 300 grams of sugar to the berries. Stir well, and then crush the berries using a puree masher (it is better to use a wood masher, not an iron one). You can crush all the berries one hundred percent, or you can crush them lightly and leave some of the berries whole. Do what you like best.
Now you need to wait until the berries give juice, which can dissolve the sugar. Typically this process takes about 1-1.5 hours.
While the berries are intensively releasing juice, prepare a jar in which our vitamin preparation will be stored. Wash it thoroughly with hot water (you can add a little baking soda, then the jar will practically squeak from cleanliness), and then steam it for about 5-10 minutes (also don’t forget about the lid, it needs to be boiled).
When the berry has released enough juice and all the sugar has dissolved, stir everything well and transfer it to a sterilized dry jar prepared in advance. Close the jar with a silicone or screw-shaped lid and put it in the refrigerator.
The tasty and necessary preparation is ready. Store it in a jar with a closed lid in the refrigerator for no more than 6 months. Bon appetit!

Sea buckthorn with sugar to strengthen the immune system

Production time: 30 minutes

Number of servings: 1 can of 0.7 liters

Ingredients:

Sugar – 500 gr
Fresh sea buckthorn – 500 g

Manufacturing process:

Carefully sort through the sea buckthorn berries and discard all rotten, dried or bruised berries. Also try to thoroughly clean the berries from small leaves and twigs.
Place the berries in a colander, and then wash them in plenty of cool water. Usually there is a sufficient amount of debris in sea buckthorn: dry twigs, leaves, dried berries. To remove all this, it is best to lower the colander into a large container of water. In this way, the berries will be under water, and the debris will float to the surface. repeat the function until the water becomes clear.
After the berry is carefully washed, it needs to be discussed. You can do this by leaving the sea buckthorn to lie in a colander for a couple of minutes while the excess liquid drains. Or place it on a baking sheet lined with a cardboard towel.
Next you need to puree the sea buckthorn berries. To do this, you can use a blender (immersion or with a bowl) or a meat grinder. chop the berries until the consistency of porridge.
Add 500 grams of sugar to the sea buckthorn puree and stir thoroughly. You need to stir until the sugar is one hundred percent dissolved.
Prepare the jar in advance: wash it thoroughly under hot water, and then put it in a steam bath for about 5-10 minutes.
Transfer the sea buckthorn puree into a clean, dry jar and close it with a clean nylon lid.
Sea buckthorn with sugar should be stored in the refrigerator for no more than six months. In winter, it will help you out more than once during the flu and cold season, because sea buckthorn is an excellent immunostimulant. Stay safe and enjoy your meal!

Medicinal sea buckthorn with sugar without cooking

Production time: 20 minutes

Number of servings: 2 half-liter containers

Ingredients:

Sweet sand – 1.5 kilograms
Sea buckthorn – 1 kilogram

Manufacturing process:

To prepare this healthy and fragrant delicacy, you need to select only the most excellent and ripe sea buckthorn berries. Carefully sort through them and make sure there are no dry leaves or sticks. Then carefully wash the berries in plenty of cool water - the remaining debris will rise to the surface on its own.
Transfer the dried berries to a thick-bottomed saucepan. Then sprinkle the sea buckthorn with sweet sand and puree using an immersion blender. Grind the berries with sugar until they become uniformly thick.
Wash the jars in hot water and heat in the oven at 200ºC for 10 minutes. Boil the lids in hot water for 3-5 minutes.
Place the sea buckthorn puree into jars and sprinkle with 1-2 teaspoons of sugar (spread moderately over the entire surface). Cut a small circle (the diameter of which should be equal to the diameter of the neck of the jar), place it on top of the jar, and then close the jar with a lid.
Store the finished puree in the refrigerator for no more than six months.
This vitamin supplement is ideal during the recovery period after a cold, or during the flu season to boost immunity. Sea buckthorn will also have a gentle effect on the nervous system, reducing irritability and depressive disorders.

Sea buckthorn jelly without cooking

Production time: 30 minutes

Number of servings: 2

Ingredients:

Sweet sand – 0.6 kilograms
Fresh sea buckthorn berries – 0.9 kilograms

Manufacturing process:

To prepare a delicate, fragrant sea buckthorn jelly, you will first need to manually remove all the berries from the branches. This is a rather labor-intensive and lengthy process: to manually pick 1 kilogram of berries will take you about 2 hours. But believe me, all your hard work will pay off when you try this delicious sea buckthorn jelly.
So, carefully remove the berries from the branches. Then thoroughly wash them in plenty of cool water. Since the berries were picked by hand directly from the branches, there will be a sufficient amount of debris in it: leaves and twigs. To thoroughly wash them, it will be useful to change the water in the container in which you will wash the sea buckthorn a couple of times.
After the berries become one hundred percent unstained, it is necessary to drain off excess water. The easiest way to create this is to drain the sea buckthorn in a colander. If this does not seem enough for you, you can spread the berries for 15-20 minutes on a clean kitchen towel.
Now you need to grind the sea buckthorn using a meat grinder or immersion blender, and then pass the sea buckthorn puree through a sieve.
Wash the jars thoroughly and heat them in the oven for about 15 minutes at 200°C or steam them in a water bath for 10-15 minutes.
Place sea buckthorn puree into prepared dry jars and cover with a thick layer of sugar. Sugar must be taken in a ratio of 1:1.5.
Take a spoon and carefully mix the sugar with the berry puree. As you stir, you will notice how all the sugar dissolves evenly in the sea buckthorn puree.
Seal the jars with clean silicone lids and place them in the refrigerator for future storage.
Savory, fragrant, vitamin-packed sea buckthorn jelly is ready. Bon appetit and stay healthy!

Sea buckthorn with sugar for the winter without cooking - useful characteristics and the best harvesting methods

Sea buckthorn with sugar for the winter without cooking can replace other supplies. After all, amber berries that have not been subjected to heat treatment retain beneficial substances, such as vitamins and amino acids, which are excellent in coping with seasonal ailments. This preparation has several versions of its manufacture, which can be found in the following recipes.

Sea buckthorn with sugar - useful characteristics

Sea buckthorn with sugar, the benefits and harms of which have long been studied, belongs to healthy and proper preparations. The berries are not subjected to heat treatment, which helps preserve all the natural benefits and significantly save cooking time. In addition, sea buckthorn seeds contain oils that promote greater absorption of vitamins from its pulp. Thanks to its unique composition, sea buckthorn with sugar for the winter without cooking helps to cope with various diseases:

Berries contain vitamins (a group of low-molecular organic compounds of relatively simple structure and diverse chemical nature) B, C, K, E, folic acid, iron, magnesium, sodium, and therefore can improve immunity, overcome stress (nonspecific (general) reaction of the body to exposure (physical or psychological) , disrupting its homeostasis) , cope with depression, restore vision and produce a rejuvenating effect.
People suffering from allergies, high acidity, gallbladder disease and urolithiasis need to be as careful as possible when consuming this product.

How to store sea buckthorn with sugar?

Raw sea buckthorn with sugar needs proper storage. Since the workpiece is not thermally processed, and the only preservative that protects against mold and fermentation is ordinary sugar, sea buckthorn is left in a black and cool place, protected from sunlight. For such purposes, both a cellar and a refrigerator are suitable.

The duration of storage directly depends on the properties of the workpiece, therefore it is necessary to select only juicy and whole berries.
You should not worry if after a few weeks the workpiece separates into sugar, jelly and syrup - this is completely acceptable. In this case, the layers are not mixed, but used directly.
Store the product in glass jars, sealed with sterile lids, in a cool, ventilated place.

How to cook sea buckthorn with sugar without cooking?

Sea buckthorn with sugar for the winter has several versions. Usually, the mass is ground with a blender or meat grinder, sprinkled with sugar, infused, placed in jars, sprinkled with sugar on top and closed. For supplies with whole berries, sprinkle them with sugar and lay them in layers, adding 40 g of sugar to the top and bottom layers.

Making sea buckthorn with sugar requires painstaking preparation of the berries. They need to be sorted and washed. The process should be approached with care, because one spoiled berry can kill the whole preparation, spoiling the taste and reducing shelf life.
During the cooking process, it is important to take into account the ratio of sea buckthorn and sugar. Usually, for 1 kg of berries it is recommended to take 1.5 kg of sugar.
Ground sea buckthorn should be prepared very quickly, trying to avoid direct sunlight, which has a disastrous effect on the beneficial characteristics of the workpiece.
Infuse the preparation only in a black place, covering the container with clean gauze.
Sea buckthorn can also be ground with other berries - this will only enhance the taste properties of the product.

Sea buckthorn pureed with sugar for the winter

Sea buckthorn pureed with sugar is a modern preparation that allows you to stock up on a medicinal product without hassle. For production, only two components and a comfortable processing tool are enough. In this recipe, the tart berries are crushed with a wood pestle, which helps create the desired texture and maintain a vibrant color.

sea buckthorn berries – 1 kg;
sugar – 1.5 kg.

Grind the prepared sea buckthorn berries with a wood pestle and 1.3 kg of sugar.
Leave in a black space for 3 hours.
Place the mixture into sterile jars.
Make a “plug” from the remaining sugar on top, cover with parchment, a nylon lid and put it in the cellar.

How to create sea buckthorn with sugar in a blender?

Sea buckthorn in a blender with sugar has many benefits. This manufacturing method will help you chop the berries into a smooth mass in a couple of seconds, and after rubbing them through a sieve, get rid of the seeds and become the owner of all-purpose sweets. In addition, sugar is added to the pureed puree, which helps regulate the sweetness of the product.

sea buckthorn berries – 2.5 kg;
sugar – 2 kg.

Puree sea buckthorn berries in a blender.
Rub the resulting mass through a sieve.
Add sugar, stir, and leave to dissolve for 4 hours.
Stir thoroughly and place the mixture into sterile jars.

Sea buckthorn with sugar through a meat grinder

Sea buckthorn twisted with sugar through a meat grinder is in no way worse than countless preparations, because this time-tested household device helps to quickly and easily process a large number of berries, and obtain a useful vitamin mass with a light grainy texture, which looks appetizing in a jar and has a pleasant texture.

sea buckthorn berries – 1 kg;
sugar – 1.5 kg.

Pass sea buckthorn berries together with 1.2 kg of sugar through a meat grinder.
Cover the ground mixture with gauze and put it in a cool place for a couple of hours.
Place in jars, add remaining sugar on top and twist.

Sea buckthorn juice with sugar for the winter

Sea buckthorn juice with sugar without cooking is a natural energy drink. Vitamin-rich berries give these characteristics to the drink, and this recipe ensures their complete preservation. To make it, sea buckthorn is crushed together with sugar in a blender and the puree is filtered through a sieve. The remaining extracts are used to make equally healthy oil.

sea buckthorn berries – 5 kg;
sugar – 2 kg.

Puree the sea buckthorn berries with a blender.
Add sugar and beat again.
Strain through a sieve, pour into sterile jars and store at a temperature no higher than 4 degrees Celsius.

How to freeze sea buckthorn with sugar?

Sea buckthorn berries with sugar have a lot of production options. Taking into account the good frost-resistant properties of sea buckthorn, nothing can prevent you from storing it frozen. Moreover, this storage method is very comfortable and practical. Before freezing, the raw materials should be dried, otherwise the berries will stick together due to the cold, and when thawed, they will burst.

sea buckthorn – 2 kg;
sugar – 2 kg.

Place washed and dry sea buckthorn on a thin tray, sprinkle with sugar and place in the freezer for 2 hours.
After that, put it in sealed containers and put it in the freezer for long-term storage.

Sea buckthorn pureed with sugar, frozen

Those who want to save space in the refrigerator can prepare sea buckthorn puree with sugar and keep it frozen. Such a convenient preparation will save not only vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) , but also the household budget, because this product can be used as a base for the necessary fruit drinks, compotes and vitamin teas, or as a substitute for expensive fruit.

sea buckthorn – 1.5 kg;
sugar – 1 kg.

Puree the berries with sugar.
Divide the mixture into water-freezing containers and place in the freezer for 4 hours.
Then, sea buckthorn with sugar, frozen for the winter without cooking, is poured into bags and stored in the freezer.

Sea buckthorn in its juice with sugar

Sea buckthorn with sugar is a recipe that helps you stock up on tasty, healthy and effective preparations. Thus, whole berries, mixed with sugar and placed in sterile jars, will be a good remedy for fighting diseases, a nice decoration for confectionery products, a basis for making teas, or an independent dessert.

sea buckthorn – 1 kg;
sugar – 1.4 kg.

Place whole berries sprinkled with sugar in a sterile container.
Seal with a nylon lid and place in a cool room.

Sea buckthorn with lingonberries in sugar

Sea buckthorn with sugar without cooking is a beautiful component for combinations. Since such a workpiece is stored in the cold, the adjacent components must be frost-resistant. Sea buckthorn is often prepared with sour lingonberries, the beneficial properties of which turn the preparation into a remedy rather than into a delicious dessert.

sea buckthorn – 1.5 kg;
lingonberries – 800 g;
sugar – 2.5 kg.

Puree the sea buckthorn in a blender and rub through a sieve.
Chop the lingonberries separately.
Mix the two mixtures with sugar and leave to brew for 2 hours.
Place into jars and seal.

Sea buckthorn jam: a selection of recipes

Sea buckthorn is a berry with an unusual sour taste, which is why not many people like the fruit raw. But sea buckthorn contains many vitamins and essential parts. How to get them in the cool season? Naturally, make delicious sea buckthorn jam. The most delicious recipes are in the article.

Sea buckthorn jam: YouTube/Granny Spice

Sea buckthorn jam: the most common method of making

Sea buckthorn, the jam from which is very healthy, is a valuable berry. But almost all housewives do not like to keep sweet delicacies out of it for the winter, citing difficulties in making it.

But not everything is so sad. The recipe that I propose to try is so simple that even a schoolboy can handle it. Therefore, if you happened to get sea buckthorn or want to become a goddess in making jam, start with this method.

To make sea buckthorn jam, stock up on ordinary products:

the freshest berries;
sweet sand.

Usually the products are taken in equal proportions: if you have 2 kg of sea buckthorn, then take 2 kg of sugar. It happens that the berry is very sour. In this case, it is not forbidden to take a little more sugar.

Broccoli salad for the winter: recipe

Sea buckthorn berries: Pixabay

A few words about how to make jam correctly. To make this sweet treat delicious, follow a few rules:

If you collect the fruits yourself, pick them together with the branches. Separate the berries specifically before making jam.
The best taste comes from sea buckthorn that has been lightly hit by the first frost.
Be sure to sort out the fruits: even one putrid berry can ruin the taste of the finished product.

Let's move on to the manufacturing process. How to make sea buckthorn jam? Development is normal:

Sort out the sea buckthorn berries and wash.
Pour the berries into a large copper bowl or stainless steel bowl.
Add sweet sand to sea buckthorn.
Leave the workpiece for 5–8 hours.

When time has passed and the berries have released their juice, start cooking. Simmer the sweet delicacy over low heat and bring to a boil. Then turn it off and let it cool.

Cookies: recipes for delicious homemade baked goods

Sea buckthorn jam: regular recipe: Pixabay

If it seems that the jam is a bit liquid, boil it two or three more times. After finishing production, pour the product into unstained jars (sterilization is essential), roll it up and store it.

Sea buckthorn for the winter without cooking

Since sea buckthorn is valuable for its vitamin content, almost all housewives do not want to boil the berries. How, then, to preserve the fruits for the winter? You can freeze sea buckthorn, but some of the vitamins will be lost. I propose to do without heat treatment of sea buckthorn in order to preserve the benefits of the fruit.

Sea buckthorn jam without cooking is no worse than usual, and it is not difficult to prepare. Almost all housewives are worried that the workpiece will quickly deteriorate. I assure you: if you do everything right, the jam will taste delicious all winter long.

What will be needed for production? The usual list of ingredients:

Pumpkin jam: three recipes for making it

berries - 1 kg;
sweet sand - 1.5 kg.

Sea buckthorn resembles jam even without cooking. You will need a little more sugar than for ordinary jam, so that the preparation does not become moldy.

Sea buckthorn jam without cooking: YouTube/Delicious dialogue with Lena Bazhenova

The method for making a “vitamin” from sea buckthorn is not easy:

Sort the berries, wash well in cold water.
Dry the sea buckthorn on a towel.
Transfer the berries to a container suitable for blending. Don't have a kitchen assistant? Sea buckthorn is soft, so it can be mashed with a fork, rolling pin, rubbed through a sieve, or passed through a meat grinder.
Grind the berries using the convenient method.
Mix the pureed mixture with sweet sand, setting aside 200 g of sugar in advance.
Wait until the sand is one hundred percent dissolved. It is better to cover the dishes with the workpiece with a clean towel.
Meanwhile, sterilize the jars. This is an indispensable condition, otherwise the workpiece will not be stored.
Transfer the semi-finished product into jars. Sprinkle the remaining sugar in a thin layer on top. Cover the jam with sterile lids.

Cream and condensed milk: recipe

Store sea buckthorn jam, the recipe for which is quickly memorized, in a cool place - a basement or refrigerator.

Sea buckthorn jelly without cooking

Jelly is an amazing option for winter preparations. Not every fruit or berry produces a natural product, so gelatin or agar-agar is often used to make it. In the case of sea buckthorn, you will do without additional components. The berries contain a lot of pectin, so the jelly will turn out even without heat treatment.

The recipe for making sea buckthorn jelly without cooking is similar to the previous one. The only difference is that the jelly is prepared on the basis of puree. Therefore, the primary task is to extract this component.

In addition to sea buckthorn puree, sugar is also useful. Usually it is taken in equal proportion to the weight of the berries. Keep in mind that when making purees there will certainly be waste. Therefore, take little more sugar. For example, per kilogram of berries - 1.3 kg of sweet sand.

What food should you take on a picnic?

Sea buckthorn jam: Pxhere

How to get thick sea buckthorn puree? You can act in 3 methods:

Place previously washed and dried berries in a saucepan and simmer over low heat for about 15 minutes. Then rub the mixture through a sieve.
Grind the sea buckthorn in a meat grinder, and then rub through a sieve to get rid of the seeds.
Pass the sea buckthorn through a juicer, and then remove the seeds, if any.

Then follow the familiar method:

Mix sea buckthorn puree with sugar.
Leave for 5-8 hours. Stir the mixture occasionally.
Place the jelly in sterile jars and place in a cool place.

If you are worried about the safety of the product, boil sea buckthorn jelly. In this case, there is no need to wait 5 hours. After combining the puree with sugar, place the mixture on the fire and cook for about 10 minutes. Then pour into jars.

Raspberries with sugar for the winter without cooking: recipe

Don't worry if the boiled sea buckthorn jelly seems runny: it will thicken in a glass container.

Sea buckthorn jam: recipe with orange and walnuts

If the usual sea buckthorn jam, the recipe for which you have already learned, does not cause ecstasy, try the newest version. I propose to prepare a tasty and unusual preparation. People at home will never guess that the base of the jam contains sea buckthorn.

For a savory preparation, take:

sea buckthorn - 1 kg;
oranges (medium size) - 2 pcs.;
walnuts (kernels) - 350 g;
sugar - 800 g.

Almost everyone asks, can you swap lemons for oranges? I would not recommend doing this, since sea buckthorn itself is a bit sour.

Sea buckthorn jam with orange and walnuts: YouTube/Everything will be fine

How to cook sea buckthorn with orange and nuts? Use the step-by-step annotation:

Mannik: recipes for delicious pastries

Squeeze the juice out of the oranges.
If the nut kernels are large, chop them a little.
Grind sea buckthorn using a convenient method. If you want to get a homogeneous jam structure, rub the berry mass through a sieve.
Mix all the ingredients in a deep container to make jam.
Place the preparation on the burner and cook, stirring constantly. When the mixture boils, reduce the heat and simmer the jam for about 20 minutes.
Place the still hot product in jars and seal for the winter.

The most delicious jam is ready! Use it as a filling for sweet pastries or as an addition to tea.

In addition to orange, ginger, apples, and pumpkin are often added to sea buckthorn jam. From time to time, honey is used instead of sugar. There are thousands of recipes - it’s important to choose your own. Be sure to try to prepare one of the preparations for the winter.

How long does it take to cook corn: production methods