Pea porridge in a slow cooker - 14 delicious homemade recipes

Pea porridge in a slow cooker - 14 delicious homemade recipes

The recipes offered in the section with photos of pea porridge in a slow cooker are not just a method for making boiled peas. Any of them allows you to calculate the number of servings, calorie content, select replacement products and find out the production time. Read more...

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• Porridge
• Dishes with carrots
• Meat and meat products
• In a slow cooker
• Side dishes
• Puree
• 2nd hot dishes
• Porridge on the water
• For dinner
• Diets (Diet is a set of rules for human consumption of food) recipes for weight loss
• Pea porridge
• Meat in a slow cooker
• Pork in a slow cooker
• Pea mash
• Meat with onions
• Vegetables in a slow cooker
• Vegetarianism
• Porridge with water in a slow cooker
• 2nd of meat
• Recipes without butter and margarine

Pea porridge never burns in a slow cooker!

There are several varieties of recipes for pea porridge in a slow cooker. The most common one is boiled peas with the addition of butter and salt, prepared in the form of actual porridge or puree. You can add meat, vegetables, mushrooms to it, and the most delicious version is prepared with smoked meats. They eat any kind of them, from chicken legs to hunting sausages, the main thing is that they are really smoked and not soaked in “watery smoke.”

5 of the most nutritious recipes for pea porridge in a slow cooker:

Choose yellowish peas for porridge, as greenish ones do not cook well. Keep in mind that the chopped one will cook faster. If a specific smell is unpleasant, carefully wash the peas, or even better, pour boiling water over them. This will remove the thin film that is the source of the odor.

The porridge is delicious on its own; it is served as a side dish for the following dishes:

• goulash;
• beef stroganoff;
• any meat dishes in tomato sauce;
• vegetable salads;
• vegetable stew.

Additives turn pea porridge into an independent dish. It can be:

• vegetables – carrots, tomatoes, onions;
• mushrooms – fresh, dried;
• smoked meats - ribs, legs, sausages.

5 most common ingredients for pea porridge in a slow cooker:

The method of cooking pea porridge in a multicooker is not determined by the device model. But its speed depends on the manufacturing mode.

1. "Porridge" mode. This is a substitute for cooking in a saucepan on the stove, cutting the production time by approximately half. But you need to be sure that the peas will cook. You may need to extend the cooking time.
2. “Quenching” mode. It will take about two hours, but the porridge will literally be cooked. In this case, regardless of whether the peas were previously soaked or not.

Making pea porridge in a slow cooker has several features:

• soaked peas cook faster, but take longer to boil;
• if you are preparing porridge for tomorrow, add about one and a half times more water - the porridge will thicken while it sits;
• do not spare oil, one hundred percent in accordance with the well-known saying;
• If there are additives, leave the dish to simmer for 15 minutes in heating mode.

Pea porridge in a slow cooker: TOP 5 recipes

The content of the article:

• The benefits of pea porridge
• How to cook pea porridge in a slow cooker - secrets and subtleties of production
• Pea porridge in a slow cooker without soaking
• Lenten pea porridge
• Recipe for pea porridge with milk in a slow cooker
• Pea porridge with meat in a slow cooker
• Pea porridge in a slow cooker with smoked meats
• Video recipes

Pea porridge is now rarely found on tables, although for our grandmothers a similar “delicacy” was a significant part of the diet. After all, these are the healthiest leguminous products that cleanse the gastrointestinal tract of accumulated toxins. Let's remember a forgotten recipe and find out how pea puree is prepared using various methods.

The benefits of pea porridge

In order to return pea porridge to our tables, I propose to first remember its usefulness. This legume is not very nutritious, although it contains a lot of protein. In addition, peas contain essential amino acids and antioxidants. They increase immunity, relieve lethargy, rejuvenate body cells, improve the condition of the skin and the functioning of the cardiovascular system. Peas are recommended for people who are on a diet, because... contains proteins and carbohydrates in a rational ratio. The legume crop also contains carotene (provitamin A), vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) of group B, C, macroelements and microelements.

How to cook pea porridge in a slow cooker - secrets and subtleties of production

• Wash the peas well so that the water is clear.
• Pre-soak the cereal. It will swell and cook faster. In addition, the specific smell will also go away. During the soaking process, the film peels off, from which a specific odor emanates.
• Soaking time is 8-10 hours.
• After soaking, drain the water. For cooking, take the freshest water.
• If you don’t have time to soak for a long time, then dilute 0.5 tsp in 3 liters of warm water. baking soda and dip the peas in it. After an hour, drain the water, wash the peas and let them cook.
• Pour in the peas for cooking until the water covers the peas by 1.5 cm.
• Take water in a 2:1 ratio with cereal.
• If you are preparing porridge for future use, add more water, because... the next day the porridge will swell more strongly.
• Cooking time depends on the properties of the product. Usually beans are cooked for 2 hours.
• If you want the peas to remain intact, add salt at the end of cooking. If you want it to boil quickly, add salt from the very beginning of heat treatment.
• If the peas are not softened, chop them with a masher or blender.
• Traditional pea porridge is prepared with butter, and to reduce the calorie content of the dish, use vegetable oil.
• In the multicooker, select the “Stew” or “Grains” mode. Set the time to 2 hours.
• There can be any kind of multicooker, the main thing is that it has different cooking modes. Pea porridge can be cooked immediately together with meat, vegetables, and herbs.

Using the suggested tips, you will get a tasty and necessary porridge.

Lenten pea porridge

• Calorie content per 100 g - 450 kcal.
• Number of servings - 4
• Production time - 2 hours

Ingredients:

• Peas (whole or half) - 1 tbsp.
• Water - 2 tbsp.
• Sunflower oil – 20 ml
• Onions - 1 pc.
• Salt - 1 tsp.

Step-by-step preparation of lean pea porridge:

1. Soak the peas for 6 hours beforehand, then drain the water and wash thoroughly.
2. Place it in the multicooker bowl and pour in water.
3. Select the “Stewing” mode and set it to 2 hours or the “Rice-cereals” program to 1.5 hours.
4. Peel the onion, chop and fry in a frying pan until golden.
5. 10 minutes before the end of the program, add sunflower oil, salt and fried onions to the pea porridge.

Pea porridge in a slow cooker without soaking

Pea porridge in a slow cooker comes out very tasty! It can be immediately cooked with smoked meats, minced meat, meat or stew. The multicooker copes well with the task and comes out with perfectly boiled peas. Although, if desired, it can be soaked in advance.

Ingredients:

• Peas - 2 tbsp.
• Water - 4 tbsp.
• Salt - 1 tsp. or to taste
• Butter - 50 g

Step-by-step preparation of pea porridge in a slow cooker without soaking:

1. Place the previously washed peas in a multicooker bowl and fill with water.
2. Close the multicooker lid and set the “Porridge” mode for 30 minutes or “Stew” for 2 hours.
3. 20 minutes before the end timer signal, salt the peas and add butter.
4. Stir and leave it to cook further.

Recipe for pea porridge with milk in a slow cooker

Cereals cook very poorly in milk. Therefore, if you want to get pureed porridge, then soak the peas for 6-8 hours in advance.

Ingredients:

• Peas - 1 tbsp.
• Milk - 2 tbsp.
• Salt - 1 tsp
• Butter - 50 g

Step-by-step preparation of pea porridge with milk in a slow cooker:

1. Since the peas will cook in milk, soak them for 6-8 hours beforehand. Then drain the water and wash it.
2. Place the cereal into the multicooker bowl, pour in the milk and immediately add salt.
3. Select the “Extinguishing” program and set it to 2.5 hours.
4. 10 minutes before the end of cooking, add butter to the porridge.

Pea porridge with meat in a slow cooker

Pea porridge with meat is an unusually ordinary, but tasty and unique recipe. You can use any kind of meat, because... Thanks to the properties of the multicooker, it will turn out very tender and juicy.

Ingredients:

• Meat - 400 g
• Peas - 0.5 tbsp.
• Water - 1 tbsp.
• Onions - 1 pc.
• Salt - 0.3 tsp.
• Vegetable oil - 1 tbsp.
• Ground dark pepper - a pinch

Step-by-step preparation of pea porridge with meat in a slow cooker:

1. Soak the peas in warm water for 2-3 hours. When it swells and grows in size, wash with running water until the water becomes clear.
2. Rinse the meat, pat dry with a cardboard towel and cut into medium cubes.
3. Turn on the multicooker, setting the “Frying” mode and pour vegetable oil into the container.
4. Peel the onion and chop finely. Fry it for 3 minutes in a slow cooker.
5. Add meat to it and fry until it turns golden brown.
6. Pour peas into the multicooker bowl and add salt.
7. Cover the multicooker with a lid and set the “Stew” mode for 2 hours.

Pea porridge in a slow cooker with smoked meats

Making pea porridge in a slow cooker does not take much time, but the dish turns out nourishing and tasty.

Ingredients:

• Peas - 1 tbsp.
• Water - 2 tbsp.
• Smoked sausages – 800 g
• Salt - 1 tsp.

Step-by-step preparation of pea porridge in a slow cooker with smoked meats:

1. Place the previously soaked and washed peas into the multicooker bowl.
2. Turn on the “Extinguishing” mode and set it to 1 hour.
3. Cut the smoked sausages into rings and place them in the multicooker bowl after the signal.
4. Add salt, stir and turn on the “Stew” program for 1 hour.

Video recipes:

Pea porridge in a slow cooker: the right recipe

And again a good day, dear cooks! Now I will tell you how to properly make pea porridge in a slow cooker.

I bet that pea porridge occasionally appears on your table. And I want to say, it’s completely in vain. It is not only cheap and nutritious, but also very tasty.

You can cook it in a lean form, and also vary the dish with carrots, mushrooms and meat.

The benefits of pea porridge

Peas have been consumed since ancient times. Porridge from this product was consumed by both rich people and poor people; the only difference was in the additives.

The poor cooked it with the addition of salt in water, and the rich made porridge with smoked meats and other meat additives.

The product contains vitamin (a low molecular weight organic compound of relatively simple structure, essential for all living things) PP, B1, A and other vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) . It also contains trace elements such as selenium, tin, chlorine, aluminum and fluorine.

With all this, protein from peas is absorbed better than meat proteins.
As some scientists say, constant consumption of such porridge can protect against cancer of the entire intestinal tract. Such food also has a beneficial effect on the cardiovascular system. Porridge is recommended for children over 3 years of age and for women.

Here are the main advantages of consuming such a dish:

1. Positive effect on joints.
2. Regulation of metabolic actions and lowering blood sugar (internal environment of the human and animal body) .
3. Reduced feelings of lethargy.
4. Creation of powerful immune defense.
5. Improved vision.
6. Removing cholesterol stones.

But you should not eat pea porridge if you have pancreatitis, diseases (disturbances in normal functioning, performance) of the digestive system, or difficulties with the kidneys.

Aspects of making in a slow cooker

You need to know how to prepare pea porridge, as well as some subtleties of the manufacturing process.
The usefulness of the dish will increase if you add vegetables to it. This product is prepared quickly, which is why it is often included in various menus. With constant use of porridge, excess fluid is eliminated from the body along with urine.

Due to the increase in metabolic activities, the metabolism improves. There are some options on how to cook porridge in a Redmond, Panasonic or Polaris multicooker.

Most often, the differences are in how long the dish takes to prepare:

1. The “porridge” mode is designed for 30 minutes. With all this, heat treatment is similar to boiling for an hour in a pan. One of the advantages of technology is speed. With all this, it is possible to do without soaking.
2. Cooking in the “quenching” mode is designed for 2 hours.

If the product is soaked in advance, this affects the speed of production. Soaking has an advantage not only in the speed of cooking.

Peas have a shell that gives off a specific smell when cooked. If you don’t like it, then after soaking the peas you need to wash them again. Salt only at the end of production.

Salt prevents the product from boiling and it remains hard.
If you use split peas, the cooking time will be reduced. Don't forget to follow the proportions.

Water should be poured 2 to 1. This option is suitable if you plan to eat the porridge right away. If it remains standing until tomorrow, then you should take 3 water per glass of cereal.

Yellowish peas are more suitable for porridge.
The dish is perfect for a side dish.
It can be served with stew, chicken or ribs.
A common and dietary ingredient is vegetable oil, which does not burden the digestive organs. If you add cream, the dish will be nutritious.

You can add vegetable or mushroom frying or meat.

Popular recipes

There are a large number of recipes for pea porridge on the Internet with photos and videos. But I offer you ordinary and noteworthy recipes that will pleasantly complement your daily menu.

Main recipe

Let's look at how to cook healthy and tasty porridge in a pressure cooker or multicooker step by step.

Prepare the following products:

• a glass of split peas;
• 60-70 g butter;
• 2 glasses of water and salt.

Prepare the recipe like this:

1. Place the washed cereal in the multicooker bowl. Then add oil, water and salt.
2. Set it to “simmer” mode for 2.5 hours. If you prefer watery porridge, add more water.

This porridge is suitable as a side dish for fish and meat dishes.

Dish with vegetables in a slow cooker

Peas mix well with various vegetables.

Prepare the following components:

• a glass of split peas;
• 2 onions and 1 carrot;
• 1 sweet pepper;
• 2 glasses of water;
• vegetable oil;
• seasonings and salt.

Manufacturing consists of the following steps:

1. Pour vegetable oil into a multicooker cup and heat it in the “frying” mode.
2. Prepare the vegetables. Clean them and cut them into cubes.
3. Place the vegetables in a bowl with oil and cook for 18-20 minutes.
4. Pour peas into a bowl, add salt, add spices and fill with water.
5. Set the mode to “quenching”. Once cooking is complete, add a piece of butter. Then leave to simmer for another 10 minutes.

Recipe with minced meat

Minced meat will help you create a real dinner out of ordinary porridge.

For this dish, prepare the following ingredients:

• 350 grams of minced meat;
• 2 cups peas;
• 4 glasses of water;
• 2 onions;
• 60-75 g butter;
• salt and seasonings.

Then turn on the multicooker in the “frying” or “baking” mode. Cut the onion into cubes. Later, pour oil into the bowl and add the onion, simmer until transparent.

After this, add the minced meat.
It should simmer moderately. Pour peas, spices, salt, water into a bowl and turn on the “porridge” mode. When finished, add a piece of butter to the mixture.

During the preparation of minced meat, you can add a spoonful of tomato paste.

Peas and pumpkin

You can add not only carrots, but also pumpkin to pea porridge.

Prepare the following foods in advance:

• a glass of peas;
• 1 onion;
• 300 g pumpkin;
• 2 cloves of garlic;
• 3 tablespoons butter;
• salt.

Here are the main steps in the recipe:

1. Soak the peas in cool water for several hours. Then put it in the slow cooker.
2. Pour 2.5 glasses of water and turn on the stew mode. At the end of cooking, add salt.
3. Chop the pumpkin and onion, and finely chop the garlic.
4. Melt the butter in a frying pan. Fry the onion and then add small cubes of pumpkin. Add the garlic and turn off the oven.
5. Transfer the fried mixture to a slow cooker and mix with pea porridge.

Recipe with sausage

You can prepare a delicious dish from ordinary ingredients.

Prepare:

• a glass of peas;
• 2.5 glasses of hot water;
• 1 yolk;
• 30 g butter;
• 200 g sausage;
• 1 carrot and onion;
• a little sunflower oil.

Let's look at how to prepare the dish step by step:

1. Soak the peas for an hour.
2. Place the oil in the multicooker bowl, and then the swollen grains. Pour boiling water over it and turn on the “simmer” option.
3. Place the frying pan with oil on the stove and put the onions in there, and after 5 minutes the carrots.
4. Cut the sausage into cubes and fry in a frying pan for 5 minutes.
5. When the peas are boiled, add salt, pepper and chopped mint.
6. Then add the egg yolk and contents from the frying pan to the peas.

Unusual foods can become quite tasty if they are prepared correctly. Do you like pea dishes, write in the comments.

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See you soon, dear lovers of culinary novelties!

Pea porridge

Peas contain many essential substances and vitamins. This product is especially useful for those who do not eat meat, because it contains a lot of vegetable protein. Making a tasty side dish or a separate independent dish from peas is an easy task if you use a slow cooker and recipes with photos, which you will find a little lower. Pea porridge in a slow cooker will cook quickly and will appeal to adults and children.

What kind of pea porridge is there?

Pea porridge is prepared in water. To do this, take fresh, frozen or dried peas. It is easier to prepare porridge from fresh or frozen legumes, but dried ones must be soaked beforehand. The porridge will turn out yellowish in color from dried peas and greenish in color from fresh ones. There are cooks who prefer to cook porridge with various vegetable broths or use chicken broth for this purpose.

Porridge varies in the degree of readiness of the peas. Some people love that ready-made peas can be chewed, while others prefer the soft consistency of the dish, almost puree. Watery pea porridge is also popular. All this is regulated by the amount of water and cooking time.

The savory porridge can be either lean or with the addition of various vegetables and smoked meats.

Rules and features for making pea porridge in a slow cooker

This delicious and nutritious dish can be prepared without much effort. You just need to know the simple rules for working with this legume.

Dry peas can be taken whole or split in half. Cooking time will depend on how long the dried peas have been stored. From time to time it has to be cooked for hours. So that the production time does not go off scale to the point of uncertainty, the beans should be filled with cool water and allowed to stand for at least 1 hour, preferably several hours for optimal swelling. Then add 1⁄2 teaspoon of soda to the water. After 15 minutes, wash the peas well in cool water and then start cooking.

In a multicooker, cooked peas are cooked in the stewing or boiling modes. How long does it take to cook pea porridge? The answer to this question will depend on the degree to which the beans should be boiled, as well as what type of peas are used.

The usual recipe for making pea porridge in a slow cooker

• dry peas - 1 cup;
• salt to taste;
• vegetable oil or butter – 1 teaspoon.

1. Place pre-soaked peas in the multicooker bowl. Pour in water based on the proportion of two to three parts water to 1 part beans. The amount of water will depend on how much the peas have swollen and absorbed water.
2. Turn on the “quenching” mode for one hour. If the porridge is not ready after an hour, turn on the multicooker for another cycle. The cooking time depends on what type of peas you got, and also on how long the peas were previously soaked.
3. Add oil and salt at the end of cooking, mix the porridge thoroughly.

All sorts of greens, carrots, onions, mushrooms, and spices are added to the prepared pea porridge. 10-15 minutes before readiness, you can add finely chopped smoked meats, stewed vegetables or fried mushrooms. Options for savory ingredients may vary among different chefs.

It is especially convenient to cook pea porridge in a slow cooker using the delayed mode. With this method you can prepare a tasty and necessary breakfast for the morning. The peas will soak overnight and won't take long to make during the day. You just need to thoroughly wash the peas in running water in the evening so that the water is not cloudy and the finished porridge does not taste bitter.

In order not to make a mistake with the cooking time and not get an unexpected result during the day, it is better to prepare the dish a couple of times in advance to determine the exact ratio of water and operating time of the multicooker to obtain a savory porridge.