Pie with dried apricots and prunes

Ingredients

Premium wheat flour – 300 g

Prunes – 150 g

Walnuts – 50 g

Vegetable oil (refined) – 100 ml

Baking powder – 1.5 tsp.

Orange juice – 200 ml

Salt - a small pinch

Mold size – 22×30 cm

312 kcal
1 hour
1 hour

Photo of the finished dish

Step-by-step recipe with photos

If you are looking for an easy recipe for delicious homemade baked goods, then look no further than this recipe for dried apricots and prunes pie. A tender and fragrant pie with a delicious duet of dried apricots and prunes, complemented by walnuts. Both big and small sweet lovers will love this pie.

We will prepare the ingredients for the pie according to the list.

We thoroughly wash the dried fruits, dry them and cut them into small pieces. If the berries are very dry, soak them in hot water for 5 minutes.

Pour orange juice into a bowl (I use freshly squeezed), add salt and sugar, mix.

Add vegetable oil and mix again.

Add prunes, dried apricots and walnuts, mix. We pre-dry the nuts in the oven or in a frying pan, then chop them into small pieces.

Add baking powder and vanillin to the flour, mix and sift. Then pour evenly into the bowl. Mix.

The dough comes out like thick sour cream.

Line the baking pan with baking paper, lay out the dough and smooth it moderately over the entire pan.

Place the pan in the oven, previously preheated to 180 degrees, bake for 30-40 minutes until the skewer is dry (refer to your oven).

A tender and very tasty pie with dried apricots and prunes is ready. Leave it in the mold until it cools completely, then sprinkle with a small amount of sweet powder and cut into portions.

Pie with dried apricots and prunes

Pie with dried apricots and prunes cooked in the oven will definitely amuse you with its fabulous taste. Simple to make, but very tasty and satisfying, the delicacy will diversify your tea party and amuse any guest with its appearance. The smell of freshly baked baked goods will give you a feeling of home warmth and comfort. You will learn the secrets of making the pie from the recipe.

Pie with dried apricots and prunes: step-by-step recipe

Bread flour - 500 g;
Milk - 200 ml;
Butter - 250 g;
Fresh yeast – 80 g;
Sugar – 75 g;
Chicken egg - 3 pcs.;
Salt – 5 g.

Dried fruits (dried apricots and prunes) – 200 g each;
Sugar - 100-150 g.

How to cook a pie with dried apricots and prunes from yeast dough in the oven

1. Break the eggs into a saucepan and add sugar and table salt.

2. In a glass of warm milk, dilute yeast with a small amount of sugar. Leave the dough for 5 minutes.

3. Approached yeast, and then add butter, cut into pieces, to the rest of the ingredients.

4. Add the sifted flour and knead the yeast dough with your hands. Roll it into a ball, cover with a cotton cloth (A collection of different and interacting tissues form organs) .

5. Dried apricots and prunes should be sorted, rinsed with warm water and pour boiling water for 30 minutes. Next, drain the water and place the fruits on a towel to dry. Grind dried fruits through a meat grinder. Prepare the filling from dried apricots and prunes separately. Mix each of the entrails with sugar. If the inside is thick, you can add a little water in which the dried fruits were soaked.

6. Cut the dough into 3 parts and roll out into a circle one by one. Prepare a baking dish. Before baking, it is recommended to generously grease it with vegetable oil.

7. Roll out the dough, put it in the prepared form, leaving the sides.

Recipes for making a pie with prunes and dried apricots, sour cream and lemon

While you're expecting guests, are you wondering what to treat them to? If you are not planning a lavish feast, you want to limit yourself to tea drinking, you need to put something on the table to complement this drink. Usually these are some kind of sweets, cookies, cakes. A good option in this case would be prune pie - a tasty and satisfying treat.

Of all the recognizable recipes, you can choose the one that seems more exciting to you. This type of dried fruit mixes well with almost all other ingredients, which you can also use to vary your dish.

French recipe
With sour cream
With dried apricots
coffee dish
Three layer cake

French recipe

This method of making treats got its name for a reason. This is how the dish is prepared in the northwestern part of France, but in our latitudes this recipe for baking prune pie is loved and very popular.

Prunes – 200 g;
Flour – 150 g;
Vanilla – 10 g;
Butter – 30 g;
Milk – 0.5 l;
Sweet powder – 90 g;
Testicles – 2 pcs.

Melt the butter, beat the powder, vanilla, and eggs with a whisk or mixer.
Add flour to this mixture and beat again with a mixer.
Pour 3/4 of the milk and melted butter evenly into these ingredients.
Whisk the ingredients and add the remaining milk.
Pour the dough into the mold, add 200 grams of prunes, and bake for 40 minutes.

Serve the dish and let it cool.

With sour cream

This pie is prepared open-faced, so it comes out not only fragrant and tasty, but also beautiful.

Flour – 250 g;
Vanilla – 8 g (1 sachet);
Water – 6 tbsp. l.;
Nut (walnut) – 100 g;
Sugar – 70 g;
Prunes – 250 g;
Butter – 100 g;
Strong tea - a glass;
Sour cream – 350 g.

Brew tea and soak dried fruits in it.
Very hard dried fruits can be thrown into tea at night (that is, in the dark) so that they become soft.
If they are like this at first, you can make a pie with prunes and sour cream, skipping this step.
Chop the butter and flour (200 g) until it becomes crumbly.
Don't waste time - do everything quickly while the oil is still cool.
Knead the dough by adding water to these ingredients.
Prepare a baking pan by lining it with parchment.
Roll out the dough into a sheet and place in a container.
Make sides of the sheet and place it directly in the mold in the refrigerator for about half an hour.
Heat the oven by setting the temperature to 190 degrees.
We send the container with the layer from the refrigerator to the oven, having previously pierced the dough with a fork and covered the dough with parchment.
The recipe implies this function so that it does not rise during baking.
Bake the layer for 20 minutes, it should take on a blush.
Next, remove the container from the oven, remove the top layer of parchment, put dried fruits and crushed nuts on it. You shouldn’t get too carried away - the layer of interior should not be very dense.
Prepare the sour cream mixture by combining flour (50 g), sour cream, vanilla, sugar. Mix these ingredients well so that the mixture comes out homogeneous and smooth.
Pour the mixture moderately over the dried fruits, bake the pie at a temperature of 190 degrees for about half an hour.
The readiness of the dish is determined by the mixture of sour cream consistency - it should become thick.

With dried apricots

Flour – 350 g;
Vanilla - a bag;
Butter – 150 g;
Sour cream – 600 g;
Baking powder (or vinegar and soda);
Chicken egg – 1 pc.;
Prunes – 300 g;
Salt - a pinch;
Sugar – 100 g;
Dried apricots – 300 g.

You can soften dried fruits in tea, as in the first recipe, or simply in hot water, sending them into a “bath” for a quarter of an hour.
Next, drain the liquid, wash the dried apricots and prunes, and let them dry.
Remove the butter from the refrigerator until it melts slightly.
When this happens, combine it with sour cream (100 g), vanilla, add 100 grams of sugar to the rest of the ingredients, and beat with a blender or whisk.
Sift flour (300 g) into this mass, add salt and baking powder.
Knead the dough, which should turn out soft and have a homogeneous mixture.
Preheat the oven by setting the temperature to 200 degrees.
Line a baking container with parchment and grease it with oil.
Place the rolled out dough into a container and add whole or crushed dried fruits on top.
Place the container with the future dish in the oven for about half an hour.
Meanwhile, combine 0.5 kg of sour cream with vanilla, sugar, add 50 grams of flour to the consistency and beat the ingredients with a mixer until the sugar dissolves.
Pour the prepared mixture over the cake after removing it from the oven.
Return the dish to bake for another 7 minutes.
Cool the treat, put it in the refrigerator for an hour - this way it will soak in better and will be even tastier.

coffee dish

This recipe may intrigue women who are afraid of any extra gram on their own waist. The composition of the dish is such that it can be called dietary.

Flour – 250 g;
Ginger, cinnamon - a pinch;
Baking powder;
Strong coffee - a glass;
Brown sugar – 100 g;
Salt - a pinch;
Prunes – 200g.

We brew coffee, for which you can use both brewed and instant products.
Add honey and sugar to the drink. The darker the honey, the darker the dish will be.
Stir the coffee well and let the drink cool.
Now we cut the dried fruits into slices and our insides are ready to go into the dish.
In a container, combine sifted flour, spices, salt, baking powder or soda with vinegar.
Add the already cooled coffee to the dough and mix everything.
It will turn out watery.
Put dried fruits into the dough, mix, pour it into a baking container that has been previously greased with oil.
By this time, the oven should already be preheated to a temperature of 180 degrees.
Bake the dish for 20 minutes, checking for doneness with a match.

Three layer cake

You will need an impressive set of ingredients to make a three-layer pie with dried apricots, prunes and lemon according to this recipe, but this treat will amaze everyone who tries it.

Flour – 3 cups;
Lemon – 1 large or 2 small citrus fruits;
Sugar – 1 tbsp. l.;
Milk – 150 ml;
Dried apricots – 150 g;
Butter – 250 g;
Prunes – 150 g;
Starch – 1 tbsp. l.;
Dry yeast – 1 tsp;
Sour cream – 1 tbsp. l.;
Salt - a pinch.

Place yeast, salt, sugar in warm milk, stir, add flour, then pour in melted butter, knead the dough, which will turn out soft.
Finely chop the dried fruits, peel the lemon and chop it.
Divide the dough into 4 equal pieces, each of which is rolled out into uniformly shaped layers.
Preheat the oven, and in the meantime, lay out the first sheet of dough on a greased baking sheet and place prunes on top. We cover the dried fruits with the next layer, put dried apricots on the dough, cover it again with dough, put in lemon and, finally, cover the pie with the outermost sheet.
You can decorate the top of the dish with any sprinkle. Bake the delicacy for 45 minutes, setting the temperature to 190 degrees.

Three-layer Mongolian pie - it has no equal in taste

My best friend is from a Tatar family. You understand how famous they are for their baked goods! So somehow I ended up joining them for a family feast, the Tatars are very friendly people, they invited me over (it was my aunt’s birthday).

So there, the hostess of the celebration treated us to such a wonderful pie that, even though I was on a diet, I swallowed two whole pieces without blinking, and I wanted more! It’s hard to slow down - the dough is so tasty, the inside with dried apricots and prunes is something. And lemon simply wonderfully sets off their sweetness with its own sourness...

I had to beg for the recipe, and my friend’s aunt happily wrote it down for me; she was very pleased that she liked the pie, and I honestly told her that I had never tasted anything tastier. Like this.

Now I hasten to share the recipes with you, dear readers of “A Million Tips”.

Mongolian pie of 3 layers at home

For production you will need:

Wheat flour - 3 tbsp.
Butter (frozen) - 200 gr.
Milk - 100 ml.
Granulated sugar - 60 gr.
Baking powder - 1 tsp.
A pinch of salt.

Dried apricots - 250 gr.
Prunes - 250 gr.
Lemon - 2 pcs.
Sugar - 6 tbsp. l.
Flour - 1 tbsp. l.

Wash the lemon well and cut off the thickest ends (butts) on both sides. We divide it into 4 parts and pass it through a meat grinder. We also grind dried apricots and prunes separately (if they are very dry, you can let them soak in hot water ahead of time).

Add sugar and a little flour to the lemon puree. In principle, you can use corn starch instead of flour, it will also turn out great.

Now let's prepare the dough. To do this, grate the frozen butter on a large grater and mix it into the flour with your hands.

You should get a buttery flour crumb. We immediately set aside a couple of tablespoons separately and sprinkle them on top of the pie.

We continue to knead everything else with milk, sugar and baking powder until we get shortbread dough that doesn’t stick to our hands. We form a sausage out of it, which must be divided into 4 parts, one of the parts must be larger than the others in size - this will be the bottom of the pie.

We immediately take it and roll it out, put it in a greased baking dish, making sides. And put the prunes in the first layer.

Roll out the next lump of dough and place it on top of the prunes, pressing the edges against the edges of the dough, as if sealing the filling.

We literally do the same with the next layer of dried apricots, and cover it with a second layer of dough. And the last layer is the lemon inside. and hides under the outermost piece of dough.

The top of the pie is sprinkled with flour crumbs and maloa, which we set aside at first.

Place in the oven at 180 degrees and bake for 40-45 minutes. It is necessary to cut the already cooled cake, then it will completely retain its shape.

Wonderful yummy is ready! Bake, treat your loved ones, acquaintances, friends, I assure you, they will ask you for the recipe.

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