Side dish for meatballs with gravy recipe

Side dish for meatballs with gravy recipe

Ingredients

Step-by-step recipe for making a side dish for meatballs with gravy with photos

So let's get cooking:

Wash the rice thoroughly, transfer the cereal to a container and cover with bubbling water for 40 minutes. When the indicated time has elapsed, drain the water.

Rinse the meat and cut into small pieces.

Later grind the meat pieces using a meat grinder.

Peel the onion and garlic and also pass these ingredients through a meat grinder.

Stir onions with garlic and minced meat.

Then add rice to the resulting minced meat, beat in an egg, add salt and pepper and everything is good, stir again.

From the minced meat you have, form meatballs.

Sprinkle any meat ball with flour.

Then place the fried meat balls into a deep saucepan.

Now let's make the gravy. Place another clean frying pan on the heat and heat the oil.

Peel, rinse the carrots, grate and place in a frying pan with heated oil.

Peel the onion and cut into half rings. Place onion half rings in a frying pan with carrots and stir.

Video recipe Garnish for meatballs with gravy

Side dish for meatballs with rice

And below in the article we will tell you how you can prepare a tasty and quick side dish for meatballs with rice!

So, in order to prepare a side dish according to this recipe, you will need:

Ingredients:
rice cereal – 2 cups;
carrots – 1 piece;
onion – 1 head;
canned green peas - 1 can;
vegetable oil – 50 g;
salt, dark ground pepper - to your own taste.

Well, let's get cooking:

Peel the onions and carrots. Wash the vegetables, cut the onion into cubes, and grate the carrots on a large grater.

Place the frying pan on the fire, heat the vegetable oil, and fry the carrots and onions.

Place a kettle of water on the fire and boil the liquid.

Now add the peas to the frying pan with the vegetables, add salt and pepper, stir and simmer together for another 5 minutes.

Bon appetit!

Side dish for meatballs

Almost all housewives cook meatballs, because they are relatively cheap, have beautiful organoleptic properties, and are liked by both children and adults. Making fragrant meat balls does not require great culinary skill, which is another advantage. But this dish also has another advantage: as a side dish for meatballs, you can create a large number of dishes from a wide variety of products. Most of them are prepared quickly and simply.

Individual manufacturing

There are a huge number of recipes for dishes suitable as a side dish for meatballs, and there is no single technology for their production. To obtain the expected result, it is important to follow the advice accompanying the chosen recipe. But when choosing a food that can become an ideal complement to minced meat balls, difficulties may arise. Having knowledge of which products are best suited to meatballs, creating a choice will be much easier.

• Meatballs are usually served with sauce, which is why the most suitable side dishes for them are dishes that are prepared without sauce or dressing. Not very successful additions to meatballs would be salads with mayonnaise, or some version of vegetable stew.
• There is no need to create complicated side dishes for meat balls. Ideally, they are mixed with foods that have a regular composition.
• One of the best side dishes for meatballs is mashed potatoes. Kids especially love this combination.
• Potatoes for meatballs can be prepared not only in the form of mashed potatoes. It can be boiled or baked.
• Almost all other vegetables are also suitable for meatballs, especially if they are boiled or baked. You can use zucchini, pumpkin, carrots, beets, and eggplants.
• Puree from pumpkin and other vegetables, as well as from peas and other legumes, can give tough competition to crushed potatoes.
• Crumbly porridges are a good addition to meatballs; buckwheat in particular goes well with them.
• According to almost all recipes, meatballs are cooked with rice , in which case rice goes less well with them than other cereals. In other versions, it will make a good pair for meatballs.
• Almost everyone loves the taste of meatballs when combined with breaded cauliflower.
• Pasta is one of the most common, but at the same time successful, side dish options for minced meat balls.

Meatballs are usually served with a side dish, but they usually contain one or another grain, so a side dish is not necessary. But still, most people agree that with the addition of cereals and vegetables, the meat balls become tastier, and the food itself turns out to be much more satisfying.

Mashed potatoes

• potatoes – 1 kg;
• cream – 0.2 l;
• butter – 50 g;
• salt, spices - to taste.

• Wash and peel the potatoes. It is better to use mature tubers, which have more starch, and their puree will be the most fluffy. The only important thing is that they are not spoiled: green or rotten.
• Cut the potatoes into large, randomly shaped pieces, place in a saucepan, and cover with water.
• Place the pan on the stove and bring its contents to a boil over medium heat.
• Cook for 5 minutes, skimming off the foam, then add salt to the water and reduce the flame intensity.
• Boil the potatoes until they are completely soft.
• Drain the water, add heated cream and melted or at least softened butter to the potatoes.
• Mash the potatoes with a masher or a special mixer attachment. Additionally, the puree can be beaten with a mixer or blender to make it as smooth as possible.

Mashed potatoes are a good addition not only to meatballs, but also to a huge number of other meat and fish dishes.

Buckwheat side dish for meatballs

• buckwheat – 0.2 kg;
• water – 0.5 l;
• carrots – 100 g;
• onions – 100 g;
• refined vegetable oil – 40 ml;
• salt, spices - to taste.

• Sort the buckwheat, removing spoiled grains, pebbles and other debris. Wash by placing in a bowl and filling with water. Repeat the manipulation until the water drained from the buckwheat remains clear. Let the buckwheat dry a little.
• Boil water in a saucepan, salt it, add spices. Pour buckwheat into the pan and cook it over low heat until there is absolutely no water left in the pan.
• Scrub and rinse the carrots. Dry it with a napkin and grind it on a grater with large holes.
• Peel the onion and cut it into small cubes.
• Melt the butter in a frying pan, add chopped vegetables and fry them until tender.
• Place the roasted vegetables in a saucepan with buckwheat and stir.
• Cover the pan and wait 15–20 minutes so that the products have time to become saturated with each other’s aroma.

Buckwheat, seasoned with fried vegetables, comes out delicious on its own. If you serve it along with meatballs, there probably won’t be any dissatisfied people at the table.

Fragrant rice for meatballs as a side dish

• long grain rice – 0.25 kg;
• water – 0.5 l;
• fresh dill – 30 g;
• refined vegetable oil – 20 ml;
• salt, pepper mixture - to taste.

• Wash the rice, put it in a saucepan, add water and cook over medium heat.
• After the water in the pan boils, cook the rice for 2-3 minutes, skimming off the foam, then add salt and pepper.
• Reduce heat and cook rice until there is almost no water left in the pan.
• Wash, finely chop the dill, add to the rice. Pour a spoonful of oil into the pan with it.
• Stir the rice. Remove the pan from the heat and cover it. Wait 15–20 minutes until the rice swells and softens, at the same time being saturated with the smell of fresh herbs.

Rice is most suitable as a side dish for meatballs prepared without adding this grain. According to the given recipe, it comes out crumbly and very fragrant.

Baked vegetables

• young eggplants – 0.4 kg;
• young zucchini – 0.4 kg;
• tomatoes – 0.4 kg;
• Provençal herbs – 10 g;
• salt, dark ground pepper - to taste;
• refined vegetable oil – 40 ml.

• Rinse the vegetables. Dry with a napkin.
• Cut the eggplants into circles about 5 mm wide. Prepare a solution of 20 g of salt and 1 liter of water. Dip the eggplants into it and leave for 10–20 minutes. This is necessary in order to free the “little blue ones” from the harmful substance contained in them, which gives them bitterness.
• Wash the eggplants so that they are not over-salted, let them dry.
• Cut the tomatoes and zucchini into approximately the same circles as the eggplants. Tomatoes must be cut with a very sharp knife, ideally a special one with small teeth. If you use a dull knife, you will squeeze out a lot of juice from the vegetables.
• Grease the pan with a small amount of oil. Place vegetables in it, alternating, overlapping each other. Season with salt, sprinkle with dried herbs, and drizzle with the remaining oil.
• Place the dish with vegetables in an oven preheated to 180 degrees and bake the vegetables until cooked. This will take about 30 minutes.

Vegetables baked according to this recipe turn out delicious, and they are often served as an independent dish. By adding such a unique side dish to simple meatballs, you will make them worthy even of a festive table.

Cauliflower fried in breadcrumbs

• cauliflower – 0.5 kg;
• chicken egg – 2 pcs.;
• breadcrumbs – 100 g;
• salt, spices - to taste;
• refined vegetable oil - how much will be needed.

• Rinse the cabbage, removing any dirty areas. Separate into inflorescences and place in a pan filled with salted or acidified water. Wait 20 minutes. If there are bugs in the cabbage, they will float to the surface. Remove them and wash the cabbage again.
• Boil clean water in a saucepan and lightly salt it.
• Place the cauliflower inflorescences in boiling water, cook them for 4–5 minutes; you do not need to cook the cabbage until fully cooked.
• Place the vegetable in a colander to drain the water. Give the cabbage time to cool and dry.
• Cut large cabbage inflorescences into 2 or even 4 parts.
• Break the eggs into a bowl and whisk them with a whisk.
• Place breadcrumbs on a plate.
• Heat oil in a frying pan.
• Take a cabbage inflorescence, dip it in an egg, then in breadcrumbs, again in an egg and again breaded in breadcrumbs. Place the inflorescence in a frying pan with bubbling oil. Using the same method, bread the remaining inflorescences and place them in the frying pan.
• Fry the cabbage until it is browned on all sides. Remove from the pan and serve as a side dish for the meatballs.

You can also make this side dish using frozen cauliflower. It does not need any preparation, not even defrosting. You can immediately put it in boiling water and boil it.

Moderate, but always coveted meatballs can be served without a side dish, but it is much better to supplement them with something to create a dish that is more satisfying and expressive in taste. There are many options for side dishes that can be offered with meatballs, so anyone can find a suitable recipe.

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A side dish for meatballs, what to eat meatballs with as a side dish.

Tuesday, June 13, 2017 04:06 + to quote book

Meatballs are small balls of minced meat (usually meat), to which bread or rice, onions and spices are added. There are a huge number of meatball recipes, and in almost all countries they are considered a state dish under different names.

Basically, the meatballs are served with the sauce in which they are cooked. Potatoes, cereals, and pasta are excellent as a side dish for meatballs. When serving, the side dish is usually poured with the sauce in which the meatballs were stewed, for greater aroma and rich taste.

Meatballs can be made from chicken, turkey, beef, pork, and fish. First, the meatballs are fried over high heat until a crust forms, then they are stewed in the prepared sauce in the oven, saucepan or frying pan. The most popular sauces for meatballs, not necessarily made from meat or fish, are sour cream and tomato.

Chicken meatballs are very simple to make, but they turn out tender and juicy. In addition, they are considered light and low-calorie. Therefore, it is better to choose a side dish for meatballs that is also very necessary.

Vegetables and herbs are mixed very successfully with chicken meatballs. Firstly, such a dish for lunch or dinner is perfect for adherents of proper nutrition. Secondly, vegetables perfectly highlight the catchy taste of meatballs. Such a side dish could be stewed cabbage or green beans; they have very few calories, but a large amount of necessary substances. You can stew cabbage or beans right away together with the meatballs; during cooking they will perfectly absorb the taste of the sauce.

Another healthy side dish option would be wheat porridge. Chicken meatballs in creamy or sour cream sauce mix well with boiled or fried potatoes, as well as mashed potatoes, but such a dish will already be quite high in calories.

Beef meatballs are not as low-calorie and dietary as chicken meatballs, but still very healthy. And if you do not add rice and carrots to them, then the calorie content of such meatballs will decrease.

Beef meatballs go well with both a regular side dish (boiled rice or mashed potatoes) and a rather unusual one - couscous. Couscous is an excellent accompaniment to beef dishes; the finished porridge can be poured with sauce and meatballs placed on top. But you can serve the side dish separately from the main dish. Rice as a side dish can be varied by adding canned corn or peas.

Pork meatballs turn out very tasty even without rice. Most often they are cooked in sour cream or tomato sauce; this dish comes out especially soft and tender. The pork meatballs are a perfect side dish that will soak up the sauce perfectly. This could be mashed potatoes, rice, buckwheat or wheat porridge. It is better to cook the rice fluffy, so it will better take on the flavor of the sauce.

In addition, any crumbly porridge goes well with pork meatballs. You can prepare country-style potatoes as a side dish. To do this, peeled potatoes must be cut into pieces and boiled. Fry the finished potatoes in a frying pan with butter. A golden crispy crust appears on the potatoes, which perfectly complements the juicy, soft meatballs.

Fish meatballs are a common and frisky dish that involves various sauces and additives. Cook these

Fish meatballs stewed in sour cream can be served with boiled potatoes. The potatoes must be poured with the sauce remaining after stewing the meatballs. You can sprinkle the meatballs and potatoes with herbs on top.

Using a slow cooker or a double boiler for production, you can immediately prepare both the meatballs and the side dish. You can place rice or pasta in the bowl, and the meatballs on a special grid for steaming. Within 30 minutes, two dishes will be ready, which greatly saves time spent in the kitchen.

Cereals are often added to meatballs that are about to be stewed. Thanks to them, the meat does not come out dry, and the meat balls do not fall apart during the manufacturing process. Rice is usually consumed, but it can be completely replaced with wheat or semolina, couscous, or bulgur.

The worst side dish for meatballs is cereal, which is already added to the composition of these meat balls. You should not serve rice or wheat porridge as a side dish if these grains have already been used to make the main dish. Monotonous cereals both in the main dish and in the side dish will create a feeling of monotony; the taste of the dish will not be so catchy and rich.

Meatballs are appreciated by almost everyone thanks to the abundance of recipes, a large selection of sauces and conventional production methods. Thanks to their juiciness and softness, this dish is prepared both by supporters of diets and proper nutrition, and by mothers for little children. You must first select a side dish for the meatballs based on your personal taste preferences. But meatballs can also be an independent dish without a side dish if rice or other grains are added to them. The choice of side dish and its necessity is a matter of taste.

Meatball sauce

Carlson loved them! And we, too, have loved these small round cutlets in a wonderful sauce since our youth. The meatballs cook quickly, and the meatball sauce gives them extraordinary tenderness and juiciness.

What distinguishes meatballs from ordinary cutlets is the method of making minced meat: it must certainly contain eggs, a larger amount of soaked bread and onions compared to cutlets (and from time to time other ingredients), but the most important thing is that the minced meat for meatballs must be beaten. Otherwise, the meatballs will fall apart during cooking.

The most delicious meatballs are made from mixed minced meat. Feel free to add minced chicken or turkey - the taste of the meatballs will only benefit from this. And making meatballs from such minced meat is a pleasure, it is flexible and juicy.

If you add long-grain rice to the minced meat, you will get hedgehog meatballs; children really adore them. Sauce for meatballs with rice for a children's menu is best prepared from sour cream, milk or cream, without adding pepper.

In general, now you have a good opportunity to choose your own sauce for meatballs. Our website has collected all the most noteworthy and easy recipes. And for those who decided to cook this dish for the first time, we want to offer a universal recipe for meatballs.

Ingredients:
500 g of mixed minced meat,
2 eggs,
2 onions,
150-200 g of stale snow-white bread,
200 ml of milk for soaking the bread,
salt, ground black pepper - to taste.

Production:
For minced meat, you can take pork, beef and chicken or turkey in equal quantities. If you purchased ready-made minced meat, pass it through the meat grinder again to make it even more tender. Grate the onion on a small grater or grind it in a blender to a paste. Soak snow-white bread in milk and squeeze. Combine all the ingredients and stir well, and then beat the minced meat on the countertop or cutting board. Slap the minced meat on the surface for about 5 minutes and you will notice how its structure changes. Roll out the meatballs - roll them in flour and fry quickly in hot vegetable oil until golden brown. She will seal all the juices inside the balls. Place the meatballs on a baking sheet or in a deep frying pan, pour in the meatball sauce and place in the oven or on the stove, over low heat and cover.

You can add grated raw potatoes, boiled rice, cheese (hard or processed) and even cottage cheese to the basic meatball recipe. But the most important thing is the sauce.

Regular tomato sauce for juicy meatballs

Ingredients:
2 tbsp.
water, 2 tbsp.
l. tomato paste, 2 tbsp.
l. flour, 1 tsp.
coriander, 5 black peppercorns,
½ tsp.
salt, bay leaf,
sugar - to taste.

Preparation:
Dilute tomato paste with water, add flour and other ingredients, stirring. Stir thoroughly and pour the prepared sauce into the saucepan with the meatballs and simmer them together with the sauce until cooked. You can add a clove of garlic to the sauce.

Hot sauce with orange juice

Ingredients:
½ cup.
ketchup, 1 orange (juice),
¼ tsp.
hot sauce or chili pepper, 2 tbsp.
soy sauce, 2 tbsp.
grain mustard, 2 tbsp.
apple cider vinegar, 2 tbsp.
starch (preferably corn starch), 2 tbsp. Sahara.

Preparation:
Mix orange juice, sugar, starch and apple cider vinegar and stir until sugar dissolves. In a separate bowl, mix ketchup, soy sauce and hot sauce or reddish ground pepper and mustard. Pour everything into a heavy-bottomed frying pan, place over medium heat and cook, stirring, until thickened, about 5 minutes. You can add orange zest to the finished sauce. The sauce comes out very tasty, sweet and sour, with a citrus smell.

Traditional snow white sauce

Ingredients:
1 tbsp.
l. flour, ½ tbsp.
l. butter, 2-3 tbsp. broth.

Preparation:
Grind the butter with flour, put the mixture in a frying pan and bring until hot, but the flour should not turn yellow. Combine the mixture with vegetable, meat or chicken broth and, stirring with a spatula, bring to a suitable thickness.

Sour cream sauce

Ingredients:
½ tbsp.
sour cream, 1 tbsp.
l. butter, 1 tbsp.
l. flour, 1 tbsp.
broth, salt to taste.

Preparation:
Lightly fry the flour in oil, dilute with hot meat broth or vegetable broth, add sour cream and cook over low heat for about 10 minutes. After cooking, strain the sauce, add salt and stir.

Sour cream sauce with onions

Ingredients:
½ tbsp.
sour cream, 1.5 tbsp.
l. butter, 1 tbsp.
l. flour, 1 tbsp.
broth, 1 onion,
½ tbsp.
l. hot sauce, salt to taste.

Preparation:
Fry flour in oil, dilute with hot meat broth or vegetable broth, add sour cream and cook over low heat for about 8 minutes. Fry finely chopped onion in butter separately and add it to the sauce. After that, remove the finished sauce from the heat, add salt and hot sauce to taste.

Sour cream sauce with vegetables

Ingredients:
1.5 tbsp.
low-fat sour cream, 1 tbsp.
l. flour, 1 carrot,
1 onion,
1 sweet pepper,
2 tbsp.
l. vegetable oil, 1 tbsp.
at least some broth or just water, salt and spices - to taste.

Preparation:
Cut the onion into small cubes and fry it in a frying pan with heated vegetable oil until transparent. Then add other vegetables cut into small pieces to the onion and simmer together until tender. Then add flour to the pan and fry with vegetables until golden brown. Dilute the sour cream with broth and pour the mixture evenly into the pan with the vegetables. Now salt the contents of the frying pan, season with spices, let simmer for a couple of minutes and pour the prepared sauce over the meatballs.

Pink sauce for meatballs

Ingredients:
3 tbsp.
at least some broth or water, 2 tbsp.
l. tomato paste, 2 tbsp.
l. sour cream, 1 onion,
2 tbsp.
l. flour 1 tbsp.
l. sugar, 2 tbsp.
l. vegetable oil, a mixture of peppers - to taste.

Preparation:
Heat vegetable oil in a frying pan, fry chopped onion in it, add flour, stir well. Dissolve sour cream and tomato paste in broth or water and pour the mixture, stirring, into the frying pan. Add sugar and spices to taste. Let the sauce simmer briefly over low heat and pour it over the meatballs laid out on the baking sheet. Cover them with foil and place in an oven preheated to 180ºC for 30-40 minutes.

Snow-white milk sauce for meatballs

Ingredients:
1 tbsp.
milk, 1 tbsp.
l. flour, vegetable oil,
salt, pepper, herbs.

Preparation:
Add flour to a small amount of vegetable oil heated in a frying pan and stir quickly. Then, stirring constantly, pour in the milk evenly and add spices. Stir and quickly remove the sauce from the heat, otherwise it will become very thick.

Mushroom sauce with sour cream

Ingredients:
1.5 tbsp.
sour cream, 250-300 g champignons,
1-2 onions,
1 tbsp.
l. flour, vegetable oil,
salt and spices - to taste.

Making:
Take two frying pans. In one, fry the champignons cut into small pieces in vegetable oil, in the other, chopped onions. Combine the contents of 2 frying pans, add flour, stir and cook until the flour turns golden. After adding sour cream, salt and spices, let it simmer for a couple of minutes and, after removing from heat, pour the finished sauce into a blender, where stir the sauce until smooth. After this, pour the sauce over the meatballs.

Look at the abundance! Your meatballs will be a real hit on the dinner table!