Faithful scrambled eggs and bacon

Faithful scrambled eggs and bacon

Even the neighbors will wake up from the smell! A very tasty breakfast! Surely scrambled eggs and bacon will be a good breakfast both on a weekday and on a weekend. The main secret is to fry the bacon correctly, then it will be deliciously crispy. Fried eggs and bacon are a perfect combination, loved by both adults and children. Scrambled eggs are best served with fresh herbs and chopped vegetables, but almost any side dish will do: potatoes, cereal, pasta. Various sauces and crispy toast will also be available.

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Ingredients and how to cook

ingredients for 2 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 20 min

manufacturing method

Cut the bacon into thin long slices. After this, put the frying pan on medium heat and wait for it to warm up. Do not pour oil into the frying pan - the frying pan must be dry.

Place the bacon in a preheated frying pan and begin to fry it, turning it on one side or the other. The goal is to brown the bacon moderately on all sides. We are slowly melting the fat, so the heat is moderate and we don’t turn it higher than average.

Bacon fat can render a lot of fat. It's easy to fix - just pour the unnecessary stuff into a bowl. By the way, the rendered fat can be stored in the refrigerator and used in the future for making various dishes.

It's important not to burn the bacon. If it gets very hot, it means the heating is still powerful and you need to turn down the heat. The bacon takes about 10 minutes to fry in total. Naturally, the thicker the slices, the more time it will take. Thin slices of bacon will fry quite quickly.

Cooked bacon becomes slightly brownish in color. You can fry it a little less or a little more - it all depends on personal preference. If you want crispiness, then fry the bacon longer - until the edges become wavy. If you want to get the juiciest bacon, then we are content with the meat being ready and move on to the eggs.

While the bacon is frying, carefully wash the eggs, wipe them dry with napkins, and then break them into a bowl. Carefully pour the eggs, trying to keep the yolk intact, onto the slices of bacon in a hot frying pan. Fry the eggs until cooked, sprinkle them with a small amount of salt during the process.

Serve the finished scrambled eggs and bacon on the table hot!

Have a delicious breakfast! Have a successful and active day!

Scrambled eggs and bacon: step-by-step recipes

A perfect, tasty treat consisting of a small amount of goods will give you a boost of energy early in the morning. By adding bacon to regular scrambled eggs, we get a typical British breakfast. How to prepare a dish, what ingredients are needed for it and how to cook it correctly?

How to cook bacon and eggs

In almost all countries, making scrambled eggs and bacon is considered a normal way to start the day. It is prepared simply and quickly (6-10 minutes). The component is of little use to us: eggs (3-4 pieces), a piece of brisket with a meat layer. From time to time, for satiety and more calories, vegetables, sausages, beans and other ingredients are added to the dish. Find out more carefully how to cook scrambled eggs or fried eggs.

Bacon and eggs recipe

To prepare a traditional recipe for scrambled eggs and bacon, you don’t need complex products - just the freshest eggs, scrambled eggs (raw or smoked) and some additions. All you need to do is shake and fry the eggs and bacon in a frying pan. A dish seasoned with the freshest tomatoes, cheese, and herbs is no less rich, juicy and nutritious. It is served hot, with a slice of dark or white bread, or toast. To vary your breakfast, we suggest looking at various recipes.

With tomatoes

• Production time: 15 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 148 kcal.
• Purpose: for breakfast.
• Cuisine: European.
• Difficulty of manufacturing: easy.

Scrambled eggs with bacon and tomatoes differ from traditional scrambled eggs in their rich taste and nutrition. A juicy, meaty tomato fried with smoked meat gives the dish a unique flavor. A good addition to scrambled eggs would be a salad of new tomatoes. Take a cherry variety, add lettuce, season with olive oil and a drop of lemon juice - you get a refreshing addition to the main dish.

• bacon – 40 g;
• tomato – 1 pc.;
• chicken eggs – 4 pcs.;
• cilantro – 10 g;
• spices - to taste;
• vegetable oil – 1 tbsp. l.

1. Prepare the ingredients for the bacon and eggs: Rinse the tomato and cilantro. Cut the vegetable into cubes and chop the cilantro.
2. In a dry, previously heated frying pan, lightly fry the pieces of undercut.
3. Add tomato to them, then simmer for the next 5 minutes.
4. Beat the egg, add spices and herbs. Pour the egg mixture over the tomato and brisket base.
5. Cook over medium heat for 5-8 minutes.

American style

• Production time: 10 minutes.
• Number of servings: 1 person.
• Calorie content of the dish: 239 kcal.
• Purpose: for breakfast.
• Cuisine: South American.
• Difficulty of manufacturing: easy.

American-style scrambled eggs and bacon are a good nutritious breakfast option for guys. The unique manufacturing technique will be a good candidate for boring omelettes and traditional fried eggs. Due to the fact that the whites and yolks are beaten with a mixer until a homogeneous mixture, the dish becomes the most airy and light. While cooking in a frying pan, you need to constantly stir the mixture to avoid the formation of a hard crust (it does not have to be crunchy). If you use cream instead of milk, you will get the most tender dish.

• bacon – 40 g;
• milk – 50 ml;
• chicken egg – 2 pcs.;
• butter – 40 g;
• toaster bread – 2 pcs.;
• salt – 3 g;
• celery root, seasonings and spices - to taste.

1. Whisk eggs, milk, salt in a deep bowl.
2. Fry the bacon separately and season with spices. Remove from pan.
3. Pour the egg mixture into the hot pan. Do not let it set into a solid mass, stir for any 5-10 seconds.
4. Cook the bread in a toaster, dry it in the oven or fry it in a frying pan.
5. Create a delicious sandwich: spread butter on both pieces of bread, then add a layer of fried meat and eggs.

In English

• Production time: 20 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 239 kcal.
• Purpose: for breakfast.
• Cuisine: British.
• Difficulty of manufacturing: easy.

This dish is perfect for a hearty, satisfying breakfast. English fried eggs and bacon are a popular morning treat in Europe. In addition to the main ingredients, sausages, preferably smoked, and canned beans are added to it. Instead of the semi-finished product, you can use beans or green beans. A good addition would be champignons and croutons soaked in garlic.

• smoked sausages – 2 pcs.;
• beans in tomato sauce – 200 g;
• onion – 1 pc.;
• bacon – 40 g;
• chicken egg – 4 pcs.;
• garlic – 1 clove;
• butter – 50 g;
• salt – 10 g.

1. Pass the garlic through a press. Finely chop the onion. Cut the meat into thin strips.
2. Boil the sausages.
3. Heat the butter in a frying pan, fry the onion in it first, then add the chicken and cooked sausages to it.
4. Open the can and add the beans to the rest of the ingredients. Add garlic and simmer this mixture for 10 minutes.
5. Divide the finished side dish into two servings.
6. Prepare the fried egg: carefully break the eggs into a frying pan so that the yolk remains intact, add salt. Give time so that the protein has time to set and fry well.
7. Add the eggs to the side dish. The British breakfast is ready!

With cheese

• Production time: 20 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 138 kcal.
• Purpose: for breakfast.
• Kitchen: homemade.
• Difficulty of manufacturing: easy.

Scrambled eggs with bacon and cream cheese are similar in preparation to a casserole. It is recommended to grind the cottage cheese through a sieve - this way there will be no lumps in the finished dish. The combination of cheese and spices will make the treat even more flavorful. If we add curry and chili pepper, we get a variation of oriental cuisine; mustard and honey will add pleasant French notes. This type of breakfast is prepared not only in a frying pan, but also in the oven.

• undercuts – 100 g;
• chicken eggs – 4 pcs.;
• cottage cheese – 200 g;
• ground dark pepper – 3 g;
• salt – 5 g;
• ground reddish paprika – 5 g;
• coriander – 5 g;
• cheese – 50 g;
• sour cream – 80 ml;
• leek – 40 g;
• butter – 20 g;
• vegetable oil – 2 tbsp. l.

1. Wash the leeks and cut into thin rings.
2. Brown the undercut slices on both sides to release the fat. Add spices, butter, leeks - simmer for 5 minutes.
3. Mix egg, cottage cheese, grated cheese, sour cream and salt. Carefully transfer to the frying pan on top of the meat, stir and distribute the mixture moderately over the surface.
4. Cover with a lid and cook over moderate heat until cooked (about 10 minutes). Don't forget to twist so that the scrambled eggs and bacon don't burn.

Scrambled eggs in bacon in the oven

• Production time: 25 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 216.2 kcal.
• Purpose: for breakfast.
• Kitchen: homemade.
• Difficulty of manufacturing: easy.

Cooking in the oven has a special advantage: thanks to this method, the food undergoes heat treatment with the least amount of fat, which makes the dish dietary. Scrambled bacon eggs in the oven are a cheap, nutritious dish. It will be especially tasty if you sprinkle the baked treat with fragrant spices or hard cheese on top. The yolk can be shaken or thrown in whole, as desired. The finished dish is served hot, and porridge or mashed potatoes are usually served as a side dish.

• chicken egg – 6 pcs.;
• undercuts – 60 g;
• salt, pepper – 2 g;
• green onion – 1 bunch.

1. Turn on the oven to warm up to 180 degrees.
2. Prepare the bacon by placing it on a baking sheet in strips in a single layer. Place in the oven to brown for 6-9 minutes. Afterwards, blot off excess fat with a napkin.
3. Grease a suitable muffin tin.
4. Form baskets from the strips and place them in the mold. Fill them with eggs, pepper and salt.
5. Bake for 10 minutes. Sprinkle the scrambled eggs and bacon with chopped onions or garnish with a sprig of herbs.

How to fry bacon and eggs - tips from chefs

What to pay attention to when choosing products, how to fry eggs and bacon, professional chefs will tell you:

1. When choosing bacon, look for cuts with a thick layer of meat and little fat. The less fat, the better.
2. Before frying the bacon and eggs in a frying pan, reduce the heat. Don't overcook it! Please note that the recipes advise cooking on a dry surface. The bacon should release enough fat to fry the other items.
3. It is worth considering that {in itself} the meat is already salted, so salting scrambled eggs and bacon must be done carefully.
4. To make a tasty, healthy breakfast, choose only the freshest eggs.

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Scrambled eggs and bacon recipe with photos, how to fry correctly and deliciously

How to cook bacon and eggs? What ingredients will make it even tastier? How to choose the right meat to make the dish more appetizing? Let's reveal the secrets of making traditional and also unique dishes with cottage cheese, tomatoes and beans.

Scrambled eggs and bacon are part of the typical British breakfast, especially beloved by the famous detective Sherlock Holmes. It is eaten with a knife and fork and is usually prepared like this: separately fried meat product and separately, in the same frying pan, scrambled eggs. Along with it, the British, who are accustomed to having a hearty breakfast, love to serve fried champignons, fresh or canned tomatoes, and two or three toasts with butter. Wash down your meal with a huge amount of coffee or orange juice.

The calorie content of scrambled eggs and bacon is 239 kcal per 100 g of product. One serving will be approximately a third of the daily caloric intake of an ordinary person, therefore the dish cannot be classified as dietary. Due to its high fat content, bacon is not recommended for people who are actively losing weight. Also, dishes containing smoked meat are not prepared for children and people with diseases of the cardiovascular system.

Manufacturing secrets

• Choose high quality bacon. Evaluate the external appearance of the product: when naturally smoked, the meat has a brown color, when exposed to watery smoke, it is orange or yellowish. Good bacon has an even alternation of meat and lard with a fat layer of no more than 2 cm.
• Do not overcook the meat product. Having lost its fatty component, it will become salty and tough.
• Salt evenly. Bacon is usually already salted, so too much salt can spoil the taste of the dish.
• When frying bacon, do not add oil. When the pan heats up, the greasy layer of the product begins to release fat, which is enough for making both meat and eggs. Excess fat will affect not only the taste of the dish, but also your figure.

Traditional recipe

How to fry eggs and bacon like in the photo? There are a huge number of recipes: this is how the British prefer to cook and serve bacon and eggs separately, while the inhabitants of the USA (the United States of America is a state in North America) prefer to cook and serve them in one complex dish, without frying the scrambled eggs until crusty, but stirring them with a spatula. Regular scrambled eggs and bacon usually do not contain any additional ingredients and are great mixed with legumes as a side dish or sauce.

You will find it useful:

• eggs - 3 pieces;
• bacon - 150 g;
• spices, salt;
• greenery.

1. Thinly slice the bacon. Fry the slices in a nonstick pan on both sides until translucent, about 1 to 2 minutes.
2. Beat the eggs into the bacon so that the yolks remain intact.
3. Fry the eggs for 3-4 minutes. When finished, sprinkle with herbs.

It is not prohibited to add vegetables (tomatoes, zucchini, corn, green peas, bell peppers), as well as finely chopped onions, to the recipe for scrambled eggs and bacon. It is advisable to season the dish with caution because the bacon is usually already salty.

Unique Bacon Omelette Recipes

Fried egg with tomatoes step by step

Scrambled eggs with bacon and tomatoes is a dish that combines both appetizing and healthy. Like all vegetables, they are loaded with vitamins and perform an antioxidant function—they stop the oxidation process of cells in the body. You can use both regular tomatoes and cherry tomatoes - only in this case 3 times more. In addition, the tomato component can be added to the dish as a tomato or tomatoes in its juice at the same manufacturing step - the dish will turn out juicy and will have a pleasant sourness.

• eggs - 3 pieces;
• bacon - 100 g;
• garlic - 2 cloves;
• tomatoes - 2 pieces;
• cheese - 200 g;
• onion (reddish) - 1 piece;
• vegetable oil - 4 tbsp. l.;
• cilantro - a handful;
• salt, pepper - a pinch.

Manufacturing

1. Cut the bacon either into small pieces or into slices.
2. Scald the tomatoes and, after removing their skins, chop coarsely.
3. Cut the onion into half rings, finely chop the garlic. Fry together with tomatoes and meat in vegetable oil for 10 minutes.
4. Beat the eggs with salt and pepper and pour over the vegetables. As soon as the protein loses its transparency, sprinkle the dish with grated cheese and cilantro and cook covered for another 2 minutes. You can serve!

Along with grated cheese, chefs recommend adding to the dish a portion of dark bread croutons, cut into cubes and grated with garlic. If you want to make an omelette with bacon and tomatoes, add 60 g (3 tablespoons) milk to the eggs at the mixing stage.

With cottage cheese

Meat and cottage cheese are an unusual but delicious combination of goods in scrambled eggs. The dish with the addition of cottage cheese comes out very juicy, tender and healthy. In order for the scrambled eggs to bake moderately and have a pleasant taste, the cottage cheese must be ground to a homogeneous granular mass before production.

You will find it useful:

• eggs - 3 pieces;
• bacon - 125 g;
• cottage cheese - 200 g;
• ground pepper, dark;
• salt.

1. Cut the bacon into thin slices and fry in a pan for 3 minutes.
2. Lightly beat the eggs with salt and pepper.
3. Pour the egg mixture over the meat and cook over low heat for 2 minutes.
4. Place the cottage cheese in the dish and, after mixing, simmer for another 1.5-2 minutes until the cottage cheese becomes warm. Ready!

You can successfully replace the cottage cheese with the same amount of soft cheese and cook according to the recipe. It is recommended to serve the dish laid out on previously prepared hot croutons.

With beans (recipe from Jack London)

It is believed that combining bacon and beans in one dish was invented by Jack London during a formidable winter trip to the Klondike. The Briton combined the ingredients and froze them in the form of briquettes, which he then heated over a fire. Usually beans were used in the dish, but with adaptation to our time it is not forbidden to replace them with green or canned beans.

You will find it useful:

• canned beans - 1 can;
• eggs - 5 pieces;
• bacon - 100 g;
• onion - 1 head;
• salt.

1. Cut the bacon into shavings and fry in a frying pan with finely chopped onion for 7 minutes.
2. Drain the beans and add them to the bacon and onion mixture and simmer for another 5 minutes.
3. Mix the eggs with salt and pour into the pan with the rest of the ingredients. Cook for 3-5 minutes until finished.

To make scrambled eggs with dry beans, you need to soak the legumes for 4 hours, boil them in salted water in advance and cook further according to the recipe. When making scrambled eggs with green beans, you need to boil them until cooked (about 7 minutes) and reduce the simmering time in the pan to 2 minutes. This hearty and savory dish, which the British love to prepare for breakfast, is typical of Asian cuisine, where it is generously added with spicy seasonings.

Every recipe for an omelette with bacon is delicious in its own way. But any of them can boast of extraordinary appetite and satiety, which will last until lunch. Try it!

Bacon and eggs

Ingredients

Chicken eggs: 4 pcs;

Onion: 1 head;

Dark ground pepper: to taste.

• 255 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step-by-step recipe with photos

Finely chop one medium-sized onion.

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