Roast pork in pots

Dishes in pots have a certain special attractive power for me. They smell of barefoot childhood, holidays with their grandmother in the village, the most precious family comfort and warmth in the world. When you sit down at the dining table and slightly open the lid, together with the fragrant heat, memories from the past and a pleasant feeling of care and safety flow in. I think such feelings are a legacy of the past, when food was cooked in huge clay pots, and later the whole friendly family ate directly from common dishes, amusingly clicking spoons and talking about everything in the world. These moments of family unity, for sure, were once imprinted in our genes, because at the moment, during a home meal, we do not simply fill our stomachs and satisfy our hunger, but also heal our souls and restore spiritual balance. And ordinary and comfortable home cooking will help us!

Now I decided to cook a fragrant roast pork with potatoes in pots for my own friendly family. This dish is prepared quite simply and does not require a lot of effort or complex ingredients, but turns out very tasty, satisfying and truly homemade. The beauty of this recipe is that the ingredients don’t need to be fried ahead of time, which saves you time and effort, eliminates a mountain of dirty dishes, and doesn’t add unnecessary calories. It’s quite simple to clean and cut all the ingredients, put them in pots, put them in the oven, and in an hour you have an amazing lunch or dinner on your table - meat and side dish in one bottle (or rather, a pot).

During the stewing process, pork and potatoes are soaked in a tender creamy sauce and turn out very soft, juicy and practically melt in your mouth. This dish will not leave any member of the family – young and old – indifferent. I’ll tell you one secret: roast pork in pots is very reminiscent of the famous “French-style meat”, because it contains virtually the same ingredients, so its taste is universal and solemn - for all times.

Necessary information

Difficulty level:	3*	Serving Size:	300 g
Preparation time:	1.5 hours	Calorie content per serving:
Number of servings:	6	Cost of one serving:	44 rub.

How to cook roast pork in pots - a recipe for home-style hot pork and potatoes with step-by-step photos

INGREDIENTS:

500 g pork pulp
800 g potatoes
1 large onion
150 g cheese
3 tbsp. l. sour cream
3 tbsp. l. mayonnaise
3 tbsp. l. milk
2 cloves garlic
15 g butter
salt, pepper, spices for meat

COOKING METHOD:

1. In order to cook roast pork in pots, wash the meat, dry it and cut it into small cubes.

2. Peel the onions and cut into quarter rings.

3. Salt, pepper and sprinkle the meat with any spices you wish, mix with onions and let stand for 15 - 20 minutes.

4. Peel the potatoes and cut into small cubes, add salt.

Set aside two potatoes and cut into thin slices. 5. For the sauce, in a bowl, mix sour cream, mayonnaise, milk and chopped garlic, add a little salt.

6. Grate the cheese on a large grater.

7. Place meat and potatoes in pots almost to the very top, stir.

8. Place potato slices on top, and slices of butter on them.

9. Cover the roast pork thickly with cheese and pour the sauce on top.

10. Close the pots with lids and bake in an oven preheated to 200°C for 50 - 60 minutes.

Roast pork with potatoes is a pleasure to eat straight from the pot, bursting with heat and emitting mouth-watering aromas. Just try not to get burned!

Roast pork in pots

Ingredients

Potatoes – 1 kg

Champignons – 300 g

Onions – 2-3 pcs.

Seasoning for meat - to taste

Seasoning for potatoes - to taste

Salt, pepper - to taste

Ground paprika - to taste

Sunflower oil - for frying

Hot water – 300 ml

Tomato juice – 250 ml

Bay leaf – 6 pcs.

Garlic – 6 cloves

121 kcal
2 hours
2 hours

Photo of the finished dish

Step-by-step recipe with photos

One pot dishes are quite popular in my family. In particular, I love roast meat. For all holidays, roast is always prepared, although the composition changes from time to time. I’ve cooked it with chicken and turkey, but the most popular one is probably pork, because we have this meat at home and often have a large supply in the freezer.

So, now we are preparing roast pork in pots.

For hot meat, it is necessary to fry it in advance, which means it will be better to marinate it for several hours. For the marinade this time I used homemade tomato juice.

The pork must be cut into cubes, put in a bowl, add meat seasoning and pour in tomato juice. Mix well and place onion rings on top. Cover the container with meat with a lid and put it in the refrigerator for 7-8 hours.

After the time has passed, start making hot food. Coarsely chop the champignons.

Heat a frying pan with a small amount of sunflower oil and lightly fry the mushrooms until golden brown.

Cut the potatoes into cubes, place in a bowl, add potato seasoning, salt, pepper and ground paprika. Stir the potatoes.

Remove the onion from the marinated pork and fry the meat in a small amount of sunflower oil until golden brown.

Fill the pots halfway with potatoes. Place a layer of fried champignons on top.

Then add the onion, which was marinated together with the meat.

Fill the pots to the top with meat, add salt on top. Distribute the remaining marinade among the pots and add 50 ml of hot water from the kettle to each pot. Place a small bay leaf on top.

Cover the pots with lids and place in a cool oven. Set the temperature to 200 degrees and bake for 1 hour. At the end, open the pot and squeeze a clove of garlic into each one. Close the lids again and let it brew, after which the roast pork in pots can be served.

Roast pork in pots

Cooking: 1 hour 10 minutes

Roast pork in pots is a beautiful dish for a homemade lunch or dinner. It's easy to prepare and the end result tastes great. The roast is very nutritious and can completely change the 1st and 2nd!

Stewed meat in combination with vegetables and spices will certainly please your loved ones! And the ease of production will appeal to any housewife.

What can you cook in pots?

Pots are very convenient utensils for making a wide variety of dishes. Thanks to their form and properties, they produce very fragrant and savory stewed dishes that resemble sweets cooked in the oven. Cooking dishes in pots:

homemade roast with meat and mushrooms;
veal with potatoes;
pork with apples;
chanakhi;
chicken in pots. With all this, you can cook chicken: with sour cream, cream, mustard or tomatoes; add zucchini, mushrooms, potatoes, various vegetables to taste; add buckwheat, pearl barley, rice or other grains to taste; prepare julienne;
potato pancakes in pots, with various additives;
mushrooms in pots;
dumplings in pots;
chickens in a pot;
soups and borscht in pots;
fish in pots;
pilaf in pots;

And a huge number of different dishes that you can amuse your family and friends with

Ingredients for hot pork in pots

Pork – 350 g
Potatoes – 3-4 pcs.
Carrots – 1 pc.
Onions – 1 pc.
Garlic – 2 cloves
Bay leaf – 2 pcs.
Salt – 1.5 tbsp. l.
Ground dark pepper – 1 tsp.
Water or broth – 400 ml

Recipe for hot pork in pots

Cut the meat into small cubes.

Large pieces may not be cooked within the indicated time. If the meat is frozen, then it must be thawed one hundred percent before use.

The carrots must be washed, peeled, and cut into thin half rings.

If the carrots are very large, it is better to add only half because they give a powerful sweet flavor.

Wash the potatoes, peel them and cut them into large slices so that they do not turn into puree during processing.

We put meat in pots, then carrots and potatoes.

Peel the onion and cut into half rings, place on top of the potatoes. Insert a bay leaf and squeeze out the garlic.

Fragrant hot pot recipes

Do you want to pamper your family with a hearty, indescribably tasty and fragrant dish? Then the recipe for hot pots in the oven is presented specifically to you! The dish is prepared very simply. With all this, its composition can be created taking into account personal preferences. Any pot can be filled with the necessary ingredients to please any family member! During production, the components of the dish are stewed and boiled. This way the ingredients retain their nutrients.

The base of the hot dish is the meat component: chicken, pork, beef, lamb. You can eat fish. It will turn out no less tasty. If you like dishes rich in taste, then you can combine a number of types of meat. If you don't eat meat, you can make a roast from vegetables. This way you can prepare a vegetarian dish.

The main secrets of making hot pots

Even inexperienced housewives can handle the preparation of the dish. Despite this, there are general tips that will help improve the taste of hot food:

The main secrets of making hot pots

You can lay products in layers. In this case, the component that has the longest production time is put into the pot first;
Some ingredients can be fried. This is often done with pieces of meat, which get a crispy crust, and during the process of stewing in a pot they become indescribably soft on the inside;
During the process of making hot broth, a broth will begin to be created. Therefore, the dishes should be filled to 2/3 of the size;
Some recipes require adding water during the stewing process. In this case, the water or broth should be hot;
It is better to cover the pot with a lid or make it from dough. This way the content will be the most affectionate. In addition, the possibility of drying out the dish is eliminated.

A hearty recipe for hot pots in the oven

Dishes in pots always have amazing taste characteristics. In terms of mixture, they occupy a middle position between soups and main courses. The roast is quite thick, yet it contains broth. Because it alone saturates perfectly. This recipe is perfect for a festive table. It is prepared from 2-3 types of meat. Typically, lean beef, fatty pork and lamb are consumed. If you want to reduce the calorie content of the finished dish, then it is better to take chicken breast instead of lamb.

Any type of meat is taken in equal quantities. It is better to use cut beef and pork loin, although the neck and even the shoulder will do. In general, it all depends on personal preferences. Typically, the colder the weather outside, the more fatty foods you want to eat. Therefore, the recipe can be prepared from various meat parts. The amount of ingredients indicated is based on 6 pots

Ingredients:

Pork belly – 500 g;
Beef slices – 500 g;
Chicken fillet – 2 pieces (approximately 400-500 g);
Onions – 5 medium-sized heads;
Carrots – 4 pieces;
Vegetable oil - 3 tablespoons for frying;
Salt and dark pepper - to taste;
Bay leaf – 6 leaves.

A hearty recipe for hot pots in the oven

Manufacturing method:

We wash all types of meat, remove films and veins, and cut into medium-sized cubes. The chicken can be made a little larger because it cooks faster;
Onions and carrots are cut into half rings;
Fry any type of meat in hot vegetable oil until golden brown;
In a separate frying pan, fry onions and carrots. Vegetables should warm up slightly and become crusty;
Lay out the ingredients in layers: first beef, then pork and chicken. Place vegetables;
Salt and pepper any pot, add bay leaf;
Fill the contents with boiling water up to 2/3 of the size;
Cover the pots with a lid and place them in a cool oven for 3 hours. The temperature must be 120 degrees.

The roast prepared according to this recipe comes out stewed. During production, the kitchen will be filled with an indescribable smell. Naturally, it won’t be easy to wait until the hot food is ready. But the result will outshine all expectations.

Traditional recipe: pot roast in the oven

This recipe is considered traditional. It is prepared on the basis of fatty pork with vegetables. We will use sour cream as a base for dressing. You can improve the taste of a dish using cheese. The process of making a hot dish takes 70 minutes. Naturally, this may seem quite lengthy. But if you consider that the dish is languishing in the oven, and there is no need to constantly stir it, then the manufacturing process will not be painful.

The advantage of hot is that the ingredients only need to be cooked and placed in pots. Use only the ingredients you love. The advantage of pots is that the composition of the dish can be changed! The recipe uses sour cream, which can be replaced with unsweetened yogurt or mayonnaise.

Ingredients:

Pork shoulder – 800 g;
Potatoes – 6 pieces;
Tomato – 3 pieces;
Carrots – 1 piece;
Bell pepper – 1 large;
Sour cream 15% fat – 200 g;
Hard cheese – 180 gr;
Fresh herbs - 1 bunch;
Salt, dark pepper, spices - to taste.

Traditional recipe: pot roast in the oven

Manufacturing method:

We wash the pork, remove films and veins, and cut into medium cubes. Salt, pepper and season the meat with spices. Mix the contents of the cup with your hands and leave for half an hour. During this period of time, the pork will marinate;
We cut the vegetables: potatoes - into medium cubes, onions - into small cubes, carrots - chop on a medium grater, pepper - into thin strips, tomato - into half rings. It is better to peel the tomato;
We begin to fill the pots with ingredients. An equal amount is placed in each. First we lay out the potatoes, then carrots, peppers, tomatoes, onions and marinated meat. Any layer must be lightly salted and peppered, flavored with sour cream. Be sure to grease the meat with sour cream;
We fill the dishes with boiling water, which should be equal to the outermost layer;
Place the pots in a cool oven to bake at 220 degrees for 35 minutes;
Remove the roast from the oven, remove the lids and sprinkle the contents with grated cheese. We cook for another half hour. There is no need to cover the pots with a lid!
Before serving, decorate the dish with chopped herbs.

Delicious hot recipe with mushrooms

Meat mixes well with mushrooms. Therefore, pots are often prepared with the addition of mushrooms. Champignons are a traditional ingredient. But the roast will turn out indescribably tender and fragrant from wild mushrooms. Usually, potatoes are added to the pots. But you can always show your imagination and experiment by replacing potatoes with zucchini, carrots and even cauliflower.

Mushrooms must be fried before adding to the pot. During frying, they decrease in volume. Therefore, if they are included in the composition in their raw form. At the end of the day, the size of the dish will be greatly reduced.

Ingredients:

Beef slices – 500 g;
Mushrooms – 300 gr;
Potatoes – 6 medium-sized tubers;
Onions – 2 heads;
Sour cream – 200 gr;
Salt and spices - to taste;
Vegetable oil - for frying;
Tomato paste – 2 tablespoons.

Delicious hot recipe with mushrooms

Manufacturing method:

We wash the slices, cut them into medium cubes, add salt and pepper. Be sure to add spices. Marinate the meat for about 60 minutes;
At this time, let's take care of the mushrooms. They should be washed, peeled, cut into slices, and fried in hot vegetable oil. Frying time is about 15 minutes;
In a separate frying pan, fry the beef. It should be covered with a golden brown crust;
Let's start collecting pots. Place beef on the bottom, then onion cut into half rings, fried mushrooms, potatoes;
Dilute the sour cream with warm water. Approximately 1 glass of water is taken per 200 grams. Add tomato paste, spices, salt and pepper to the sauce;
Fill the pots with the sauce, cover them with a lid and put them in the oven to simmer at 200 degrees for 50 minutes;
After the time has passed, leave the roast in the oven. Let their contents sit for another 20-30 minutes.

The roast will look most appetizing if the lid is made from unleavened dough. Which can be used instead of bread. But it is important to realize that in this case it will not be possible to fill the contents with water or sprinkle with cheese.

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