Quick yeast pizza dough on water

Ingredients

Wheat flour – 400 g

Warm water – 1 glass

Olive oil – 3 tbsp.

Instant yeast – 1 tsp.

For the inside:

Boiled-smoked sausage – 100 g

Dry-cured sausages – 3-4 pcs.

Champignons – 1-2 pcs.

Snow white onion – 0.5 pcs.

Cherry tomatoes – 3 pcs.

Hard cheese, grated – 3-4 tbsp.

Tomato sauce – 1-2 tbsp.

267 kcal
20 minutes.
20 minutes.

Photo of the finished dish

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Step-by-step recipe with photos

It’s very easy to prepare quick yeast pizza dough using water. At the same time, you can bake the pizza immediately after kneading; you don’t have to let the dough rise a couple of times for at least an hour. The dough comes out smooth and elastic when working, narrow and tasty in the finished pizza.

To make a quick water-based pizza dough, prepare the ingredients according to the list.

Take half a glass of warm water, add sugar and instant yeast, mix well.

Cover the glass with cling film and leave for 5-7 minutes. When a “cap” appears on the surface of the water, the yeast is ready for kneading dough.

Sift the flour into a deep bowl, add salt, yeast, butter and another half glass of warm water.

Knead a soft elastic dough, cover the bowl with the dough with cling film and let it stand in a warm place for 7-10 minutes. That's all, smooth, soft, elastic frisky yeast dough on water for pizza is ready.

Interior per pizza.

For the inside, I took boiled smoked sausage, several dry-cured sausages, fresh champignons, snow-white onions, tomatoes, hard cheese and tomato sauce.

She rolled out the dough thinly, sprinkled flour on the baking pan, put the dough in the pan, and greased it with tomato sauce.

Sprinkled the dough with grated hard cheese and laid out boiled smoked sausage.

I cut the onions into half rings, the tomatoes into slices, cut the sausages into small circles, and laid everything on a layer of sausage and cheese.

I cut the mushrooms into thin slices and placed them on top of the dough with the rest of the ingredients.

The top of the pizza was still sprinkled with some grated cheese. Bake at 220 degrees for 15 minutes.

This recipe makes such a wonderful yeast dough for pizza on water.

Yeast pizza dough - 6 step-by-step quick recipes

They say that the taste of pizza depends on the inside. I don’t agree, since the dough in baking plays no small role. Now let's talk about the types of yeast dough for pizza, made with water, milk, kefir, and made with dry yeast. Did you see the difference? The taste of homemade products made from ready-made dough based on a certain batch also adds its own flavor.

Making pizza with yeast requires more free time, since the dough must “ripen”, but the pie with entrails only benefits from this. The pizza will turn out fluffy and very tasty.

Yeast pizza dough with water

I think this recipe is the best, quickest, easiest. The dough comes out very tasty and is prepared with fast-acting yeast.

Water – 300 ml.
Flour – 500 gr.
Sunflower oil – 50 ml.
Dry yeast - 12 g bag.
A pinch of salt.
A little sugar.

Recipe with photos step by step

Warm the water, make it a little warmer than room temperature. Pour in half of the vegetable oil indicated in the recipe. Don’t measure it specifically, pour it by eye.

Sprinkle with some flour. Knead the dough with a spoon, a little thinner than for pancakes. Try to break up the lumps. But if there are few small lumps left, do not worry, do not waste time on perfect thickness.

Separately, in a cup, prepare the yeast. Pour warm water over them, add a spoonful of sugar, stir until the crystals dissolve. Add a spoonful of flour and mix the mixture again.

Pour the yeast mixture into the dough. Stir well.

Start adding flour. Again, do not fill the entire amount to one hundred percent. Pour in, stir the contents, add again and work with a spoon. The mass will become very thick, it will begin to fall off a spoon with difficulty, but it will not be stiff yet, not for baking pizza.

Place the pan in a warm place. You don't have to cover it. After 10-15 minutes the dough will begin to bubble and the yeast will begin to work. When the mass rises a little, it’s time to move on to the next action.

Place the remaining flour on the work surface of the table. Mix the dough in a bowl, place it on the table, on the flour. Knead with your hands. In total, you should need 0.5 kg of flour stated in the recipe. If your hands are still sticking at the end, add a little more.

When the dough is almost ready and there is no flour left on the table, pour the remaining sunflower oil onto the countertop.

Start kneading the lump again so that the butter, like flour, is one hundred percent absorbed into the mass. Leave to “rest” and soak for 10 minutes.

[ok]Tip: everyone’s flour has different properties, so if the dough continues to stick to your fingers, add a little and knead well again.[/ok]

Quick yeast pizza dough

The previous dough comes to readiness quite quickly, but this recipe with water is even faster, thanks to a small change in technology. After 20-25 minutes you can cook the pizza.

Water – 100 ml.
Sweet sand - a teaspoon.
Flour – 1.5 cups.
Instant yeast - teaspoon.
Salt – ½ small spoon.
Sunflower oil – 2 huge spoons.

Pour warm water into a bowl, add yeast and sugar. After mixing, leave for 7-8 minutes.
Pour oil into the dough and stir. Gradually start adding flour product. First, mix with your hands in a bowl, then, continuing to add, as the lump grows and strengthens, move to the table.
After kneading the dough well, cover it with a towel and leave to “ripen” on the table for 10-15 minutes. If you want to speed up the process even more, place the bowl with the dough ball in a water bath.

Video recipe for dough like in a pizzeria

With milk and eggs

You can make an equally tasty homemade dough if you use milk as a base. The flexible, pliable dough mass is simply rolled out into a narrow flat cake.

Flour – 2 cups.
Dry yeast - a large spoon.
Granulated sugar - spoon.
Milk – ½ cup.
Testicle.
Vegetable oil – 2 tablespoons.
Salt – ½ teaspoon.

Warm the milk to about 40 o C. Dissolve the yeast in it, beat in an egg, add sugar, and salt.
Sift the flour into a separate container. Slowly add the milk mixture and knead the pizza dough.
Form into a ball, wrap the bowl with the dough in cling film, and place in a warm place.
After 1-1.5 hours, knead and start making pizza.

Yeast dough with milk

Flour – 2 cups.
Dry yeast – 2 tbsp. spoons.
Sweet sand - a tablespoon.
Milk – 250 ml.
Salt.
Vegetable oil - tbsp. spoon.

Combine sugar and yeast in a bowl. Pour in 2 tablespoons of warm milk and stir.
Set aside and wait for the yeast to start working.
Salt the rest of the milk, pour the earned dough into it.
After stirring well, start adding the flour product.
When the mixture becomes thick enough, stir in the sunflower oil. Then transfer the dough to the table.
Continue adding flour until the dough becomes soft but firm.
Roll into a ball and cover with a towel. Place in a warm space for 45 – 60 minutes to “ripen”.
Punch down the perfect dough and start forming the pizza.

Yeast dough for pizza with kefir

A very simple recipe for homemade dough with yeast. The dough will come out smooth and just rise. True, this option has nothing to do with Italy; the inhabitants of the country do not make pizza with kefir. To join in at least somehow, replace your native sunflower oil with olive oil.

Drink – 0.7 liters.
Flour - how much will go in.
Warm water – ½ cup.
Dry yeast - 3 teaspoons.
Vegetable oil - ½ cup.
Sugar – 2 teaspoons.
Salt - to taste.

Pour half the warm water called for in the recipe into a bowl. Add sugar, quick yeast, stir.
Pause for 15-20 minutes, placing the dishes in a warm place.
Pour the drink into the yeast, add flour (not all). Stir the mixture. Add the second batch of flour, mix again.
Add flour until you knead a tight, homogeneous dough. Don’t make it very steep to make the dough easier to roll out.
Shortly before the end of kneading, add oil. Finish kneading when the oil is one hundred percent absorbed.
Cover the test ball with a towel and transfer to a warm space. Take care of the insides or other matters.
After an hour, when the mass has risen perfectly, crush the lump. Take another break for 15-20 minutes, and then start shaping the pizza.

[ok] Attention! It is very convenient to create dough for several pizzas at once. Wrap some in film and put it in the freezer. Next time you can find it.[/ok]

Video with a detailed recipe and step-by-step actions. This is pizza dough with mayonnaise. I haven’t done it, but I’m planning to do it in the near future. Join us and let us always have fun!

How to create frisky yeast dough for pizza?

The dough is a certain stretchy mass that comes out when flour and liquid are mixed. The dough can be fresh and sour, also yeast and yeast-free. They differ in the presence of the main component - yeast.

Recipe with dry yeast with photos step by step

A tried and tested recipe using dry yeast that won’t take up much of the housewife’s time. This is a traditional version of the recipe for proper Italian dough.

Ingredients:

dry yeast – 5 g;
water – 1 glass;
flour – 2 cups;
Sunflower oil (or olive) – 1 tbsp. l.;
salt - added to taste.

Manufacturing method:

Production time takes approximately 15 minutes.

So, pour flour into a deep bowl and add yeast there. Mix.
Next we add water. You can warm it up slightly so that it is warm, but not hot.
Add the butter and start kneading the dough until it stops sticking to your hands (add more flour as needed).
The quick and delicious dough is ready!

Quick and tasty dough made with {live} yeast

This recipe is perfect not only for pizza, but also for various pies. The dough comes out soft and very tasty. It's quick and easy to prepare.

Ingredients:

raw yeast – 25 g;
flour – 500 g;
vegetable oil – 1 tbsp;
water – 1.5 cups;
salt – approximately 1 tsp;
sugar – 1 tablespoon without a slide.

Manufacturing method:

Heat the water slightly. Add sugar and yeast to one half of the water. Leave for a couple of minutes until the yeast is completely dissolved.
Add salt and vegetable oil to the remaining water (you can add olive oil).
Pour flour into a separate container, add dissolved yeast there and mix thoroughly.
Add the remaining water with salt and oil.
Knead the dough. It should turn out soft without sticking to your hands.
Cover with a towel and leave for 2 hours in a warm place.

This dough will make two pizzas with a diameter of 30 cm.

Pros and cons of yeast

Dry

Minuses:

the dough rises more slowly on them, because... dry yeast is the least active. Due to powerful drying, some of the yeast is destroyed.
After kneading the dough, there will be no re-growth.
They say that dry yeast is more harmful - partly yes. Not all yeasts have rehydrating agents added.

Pros:

dry ones are easier to store. Their shelf life can reach 2 years；
useful for anemia and strengthening the immune system;
no nasty smell；
they contain a lot of protein.

Alive

Pros:

ensure rapid maturation of the dough, its tenderness and fluffiness；
short fermentation；
no foreign matter；
low cost.

Minuses:

excessive foaming；
Low temperature required for storage；
specific smell.

What else can you use to quickly and deliciously prepare a base?

There are a number of other types of making quick yeast dough.

With milk

This dough makes very tasty pies. They become soft and very plump.

Ingredients:

milk – 200 ml;
yeast – 20 g;
sugar – 2 tablespoons;
salt – 1 tsp;
vegetable oil – 3 tablespoons;
flour – 500 g;

Manufacturing:

Heat the milk and first add the yeast, then salt and 4 tablespoons of flour.
Mix everything thoroughly until smooth and leave the mixture for 20 minutes.
Then add oil and stir evenly.
The adze should be soft and not sticky to your hands. Leave it for an hour in a hidden place.

On kefir

The dough is quickly kneaded. It becomes plastic and flexible. Baking from it comes out very fluffy.

Ingredients:

dry yeast – 11 g;
drink – 1 glass;
sugar – 1 tbsp;
salt – 1 teaspoon;
refined oil – 100 ml;
flour - 3 cups.

Manufacturing:

The drink must be heated to 35 degrees.
Add salt and sugar, pour in the yeast and mix everything thoroughly. You can also use compressed yeast here.
Add a little flour, mix with a whisk and leave for 5-10 minutes.
Then add oil at room temperature.
Add the remaining flour evenly so that no lumps form.
Mix the dough.

Conclusion

The abundance of recipes for making dough gives you the right to choose the most suitable and exciting one. Having chosen the right recipe for your own pizza, you can start making it. The main thing is not to forget to add yeast. Which is better - choose for you. Bon appetit!

Yeast pizza dough - 6 step-by-step quick recipes

Making pizza with yeast requires more free time, since the dough must “ripen”, but the pie with entrails only benefits from this. The pizza will turn out fluffy and very tasty.

Yeast pizza dough with water

I think this recipe is the best, quickest, easiest. The dough comes out very tasty and is prepared with fast-acting yeast.

Water – 300 ml.
Flour – 500 gr.
Sunflower oil – 50 ml.
Dry yeast - 12 g bag.
A pinch of salt.
A little sugar.

Recipe with photos step by step

Warm the water, make it a little warmer than room temperature. Pour in half of the vegetable oil indicated in the recipe. Don’t measure it specifically, pour it by eye.

Separately, in a cup, prepare the yeast. Pour warm water over them, add a spoonful of sugar, stir until the crystals dissolve. Add a spoonful of flour and mix the mixture again.

Pour the yeast mixture into the dough. Stir well.

When the dough is almost ready and there is no flour left on the table, pour the remaining sunflower oil onto the countertop.

Start kneading the lump again so that the butter, like flour, is one hundred percent absorbed into the mass. Leave to “rest” and soak for 10 minutes.

[ok]Tip: everyone’s flour has different properties, so if the dough continues to stick to your fingers, add a little and knead well again.[/ok]

Quick yeast pizza dough

The previous dough comes to readiness quite quickly, but this recipe with water is even faster, thanks to a small change in technology. After 20-25 minutes you can cook the pizza.

Water – 100 ml.
Sweet sand - a teaspoon.
Flour – 1.5 cups.
Instant yeast - teaspoon.
Salt – ½ small spoon.
Sunflower oil – 2 huge spoons.

Pour warm water into a bowl, add yeast and sugar. After mixing, leave for 7-8 minutes.
Pour oil into the dough and stir. Gradually start adding flour product. First, mix with your hands in a bowl, then, continuing to add, as the lump grows and strengthens, move to the table.
After kneading the dough well, cover it with a towel and leave to “ripen” on the table for 10-15 minutes. If you want to speed up the process even more, place the bowl with the dough ball in a water bath.

Video recipe for dough like in a pizzeria

With milk and eggs

You can make an equally tasty homemade dough if you use milk as a base. The flexible, pliable dough mass is simply rolled out into a narrow flat cake.

Flour – 2 cups.
Dry yeast - a large spoon.
Granulated sugar - spoon.
Milk – ½ cup.
Testicle.
Vegetable oil – 2 tablespoons.
Salt – ½ teaspoon.

Warm the milk to about 40 o C. Dissolve the yeast in it, beat in an egg, add sugar, and salt.
Sift the flour into a separate container. Slowly add the milk mixture and knead the pizza dough.
Form into a ball, wrap the bowl with the dough in cling film, and place in a warm place.
After 1-1.5 hours, knead and start making pizza.

Yeast dough with milk

Flour – 2 cups.
Dry yeast – 2 tbsp. spoons.
Sweet sand - a tablespoon.
Milk – 250 ml.
Salt.
Vegetable oil - tbsp. spoon.

Combine sugar and yeast in a bowl. Pour in 2 tablespoons of warm milk and stir.
Set aside and wait for the yeast to start working.
Salt the rest of the milk, pour the earned dough into it.
After stirring well, start adding the flour product.
When the mixture becomes thick enough, stir in the sunflower oil. Then transfer the dough to the table.
Continue adding flour until the dough becomes soft but firm.
Roll into a ball and cover with a towel. Place in a warm space for 45 – 60 minutes to “ripen”.
Punch down the perfect dough and start forming the pizza.

Yeast dough for pizza with kefir

Drink – 0.7 liters.
Flour - how much will go in.
Warm water – ½ cup.
Dry yeast - 3 teaspoons.
Vegetable oil - ½ cup.
Sugar – 2 teaspoons.
Salt - to taste.

Pour half the warm water called for in the recipe into a bowl. Add sugar, quick yeast, stir.
Pause for 15-20 minutes, placing the dishes in a warm place.
Pour the drink into the yeast, add flour (not all). Stir the mixture. Add the second batch of flour, mix again.
Add flour until you knead a tight, homogeneous dough. Don’t make it very steep to make the dough easier to roll out.
Shortly before the end of kneading, add oil. Finish kneading when the oil is one hundred percent absorbed.
Cover the test ball with a towel and transfer to a warm space. Take care of the insides or other matters.
After an hour, when the mass has risen perfectly, crush the lump. Take another break for 15-20 minutes, and then start shaping the pizza.

[ok] Attention! It is very convenient to create dough for several pizzas at once. Wrap some in film and put it in the freezer. Next time you can find it.[/ok]

Video with a detailed recipe and step-by-step actions. This is pizza dough with mayonnaise. I haven’t done it, but I’m planning to do it in the near future. Join us and let us always have fun!