Lenten cookies

No matter how hard you try to limit yourself during fasting, it can be very difficult to restrain yourself. Without any pangs of conscience, you can allow yourself this delicacy, especially on special days! For all lovers of homemade cookies, we have collected a small selection of recipes for delicious Lenten cookies and easy ones to make. Take these ideas as a base and act according to your taste and desire: use nuts, chocolate drops, pieces of candied fruit or raisins - then the delicacy will turn out to be the most appetizing and fragrant! Make these delicious Lenten cookies for yourself and your family!

Recipes in the collection: 15

180 gr.
oat flakes 50 gr.
vegetable oil 80 gr.
sugar pinch of salt
1/2 tsp.
ground ginger 1/3 tsp. cinnamon

Olga♥H

March 30, 2012, 10:32

oatmeal - 1 tbsp.
(2 tbsp. flakes) corn flour - 1 tbsp.
wheat flour - 1 tbsp.
sugar-1 tbsp.
(I took less) baking powder - 1 sachet (12g 0
salt - 0.5 tsp.

krolya

11 February 2013, 14:32

2 tbsp.
rolled oats 1 tbsp.
corn flour 10 tbsp.
sunflower oil 3 medium apples
1 pear
1 tsp. cinnamon

zae4ka

March 22, 2013, 12:30

flour 2 tbsp.
tomato juice 3/4 tbsp.
sunflower oil 1/3 tbsp.
+ 2 tablespoons for rolling out dough sugar 1 tablespoon
salt 1 tsp.
herbal mixture 1 tbsp

zae4ka

06 April 2013, 21:54

orange – 2 pcs.
honey – 2 tbsp.
heaped flour - 1.5 tbsp.
vegetable oil – 2 tbsp.
baking powder – 1 tsp.

Ira 211978

March 17, 2011, 19:50

Snow-white coconut flakes - 4 tbsp.
flour - 4 tbsp.
almonds (flakes) - 2 tbsp.
poppy seeds - 1 tbsp.
sesame oil ((or other vegetable oil, not counting olive oil)) - 1 tbsp.
ground cinnamon (pinch)

yulia1

16 March 2010, 19:59

apple – 2-3 pcs.
carrots – 1-2 pcs.
coarse wheat flour - 2 tbsp.
bran – 5 tbsp.
muesli – 5 tbsp.
(I have my own muesli, which contains a lot of all kinds of nuts and fruits), you can replace any dried fruit flakes (raisins, dried apricots, figs... whatever you like)

krakazuka

03 March 2009, 16:37

for the dough:
rice flour – 2 tbsp.
coconut flakes - 1 tbsp.
soy milk (can be coconut) – 3/4 tbsp.
vanilla - on the tip of a knife.
fructose – 3 tbsp.

vaiya

16 March 2009, 17:31

carrots-2 pcs.
honey-4 tablespoons
vegetable oil (at least some refined)-50-100 g
oatmeal-6 tablespoons
flour
soda, vanillin

kuzar

17 March 2009, 14:03

prunes, dried apricots, dates – 100 g
cognac – 50 g
sugar – 100 g
honey – 1 tbsp.
Sunflower oil – 50 g
cucumber brine – 100 g

Ilyinka

December 15, 2010, 00:58

6 tbsp.
flour 2 tbsp.
starch 1-1.5 tbsp.
vegetable oil 1 tsp.
soda salt and citric acid
1.5 tbsp. water

liloy

19 March 2011, 14:40

Art.
250 ml. -wheat flour 2 tbsp.
- vegetable oil without aroma 5 tablespoons
- granulated sugar 1/2 tbsp.
- soda 1/2 teaspoon
- tangerines

maslova

24 April 2013, 15:14

apple puree -250 gr.
rice flakes for porridge -3/4 tbsp.
oat bran - 1/2 tbsp.
corn flour - 1/3 tbsp.
sunflower oil -1/3 tbsp.
dried peaches (or other dried fruits) – 5 pcs.

zae4ka

February 27, 2015, 10:34

flour, vegetable oil, sugar, brine, soda

Lenten cookie recipes from our chefs

Brine cookies

Brine cookies are prepared very simply, the dough comes out elastic and soft. .

Pumpkin Cookie Recipe

Pumpkin cookies prepared according to this recipe come out very tasty and delicious.

Cookies in tomato brine

Do you love unusual baked goods? Then a recipe for homemade cookies with tomato brine.

Lenten bagels with jam

These lean bagels with jam are prepared without milk, butter or eggs.

Lenten cookies “Rogaliki”

I would like to offer you a recipe for Lenten “Rogaliki” cookies. Cook them very well.

Cookies “Lenten”

Very tasty cookies are perfect for those who are fasting, because they...

Lenten cookies with lemon

Lenten dishes without eggs and dairy products are very tasty and worthy of attention, as well.

Healthy crackers PP and fasting

Recklessly savory Lenten baked goods, the cracker can be suitable for vegetarian and.

Lenten cookies made from rye flour

Lenten cookies made from rye flour are not only tasty, but also healthy. This .

Lenten brine cookies

The question constantly arises of what to do with the brine left after eating.

Corn flour cookies

Crispy cornmeal cookies will appeal to all lovers of shortbread pastries. .

Carrot-oatmeal cookies

I have a large collection of sweet, healthy and savory vegetable baked goods. Now .

Oatmeal cookies with coconut and seeds

Another easy cookie recipe. These oatmeal cookies with coconut flakes and...

Cookies without flour. Fitness cookies “Chickpeas”

Continuing the theme of dietary recipes: oatmeal cookies, granola bars, etc., .

Lenten oatmeal banana cookies

Now I would like to share a very exciting recipe for lean oatmeal cookies with.

Lenten tomato cookies

At the moment, Lent has begun and almost everyone will need a recipe for this delicious one.

Multigrain cookies

These soft, savory cookies are perfect for breakfast. I love cookies.

Chocolate-raspberry cookies (lenten)

These chocolate raspberry cookies will especially appeal to those who love to dip.

Sesame cookies

Sesame cookies are very tasty. It tastes like kozinaki. For .

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Lenten cookies: the most delicious recipes

When you want to have a snack during Lent, cookies really help out. At the same time, you can prepare not only dessert (sweet), but also snack (salty). I bring to your attention those options that have taken root in my family. And, to be honest, I bake these cookies not only during Lent!

Lenten cookies with tomato juice

tomato juice - 200 ml
vegetable oil - 50 ml
wheat flour - 400 g
sugar - 2 tbsp. l.
cocoa - 2 tbsp. l.
baking powder - 0.5 tsp.

Combine tomato juice with vegetable oil and sugar.

Sift the flour and mix with cocoa and baking powder.

Add the juice to the flour and knead the dough. For convenience, lubricate your hands with vegetable oil.

Pinch off small pieces of dough, roll into balls and place on a baking sheet. Then press down to create the flattest shape possible. Bake until lightly golden brown.

Lenten "Brushwood"

wheat flour - 200 g
corn starch (potato starch is also possible) - 100 g
vegetable oil - 100 ml + for deep frying
sugar - 2 tbsp. l.
mineral water - 100 ml
baking powder - 0.5 tsp.
vanillin - on the tip of a knife
sweet powder - for decoration

Mix flour with starch, sugar and vanillin. Add baking powder.

Combine 100 ml of mineral water with oil. Add the flour mixture and knead the dough.

Roll out the dough and cut into rectangles. Make a longitudinal cut in the center of each rectangle and unscrew the edges of the cookies.

Boil oil in a saucepan. Place the brushwood in the deep fryer and, once ready, place it on a paper towel to drain off excess oil.

Sprinkle the brushwood with sweet powder.

Lenten cookies with nuts and raisins

wheat flour - 200 g
vegetable oil - 50 ml
warm water - 50 ml
sugar - 3 tbsp. l.
raisins – 50 g
nuts (hazelnuts or almonds) - 50 g

Pour boiling water over the raisins for half an hour, and then dry on a towel. Chop the nuts.

Mix flour, sugar, vegetable oil and water. Knead the dough and add nuts and raisins.

Drop the dough by the teaspoon onto a baking sheet. Bake the cookies until done at 170 degrees. Let cool, covered with a towel.

Lenten snack cookies "Potato"

potatoes - 300 g
wheat flour - 100 g
vegetable oil - 50 ml
salt - 1 tsp. no slide
dried garlic - 0.5 tsp.
paprika - 0.5 tsp.
turmeric - 0.5 tsp.

Boil the potatoes and mash them with a potato masher. Add flour and butter.

Salt the dough and add all the spices. Roll the dough into a “sausage” and cut into pieces. Bake cookies at 200 degrees in the oven. When the top is browned, turn the cookies over and cook until done.

Lenten snack cookies “Rye”

wheat flour - 100 g
rye flour - 100 g
vegetable oil - 50 ml
water - 50 ml
sesame - 1 tbsp. l.
cumin - 0.5 tbsp. l.
salt - 0.5 tsp.

Mix rye flour with wheat flour, add salt, cumin and sesame seeds.

Add oil and water to the flour and knead the dough.

Roll out the dough into a narrow layer and cut out the cookies with cookie cutters. Bake at 180 degrees.

Lenten cookies - 6 homemade recipes

I offer you recipes for making Lenten cookies at home; by the way, they are varied - oatmeal, carrot, brined, with banana. They all bake quickly, which is also nice. Did you order cookies? It's Lent, and I'm hungry for sweets. Almost everyone deprives themselves of various baked goods these days, thinking that without ordinary eggs and milk products, baking will not be tasty. And in vain!

How to bake delicious homemade Lenten cookies

What is the difference between regular cookies and regular cookies? The fact that it is prepared only from products of plant origin. There are no eggs in it, no milk. But believe me, the recipes for all these sweets are so well thought out that the taste of the confectionery will not suffer at all.

Oatmeal or rolled oats are usually used as a base for most manufacturing recipes, although not always. Well, you can add whatever you want to it and it is used in ordinary baking.

Chocolate for cookies can only be bitterish, black, it does not contain added cream or milk, there are only foods allowed during fasting.
To make the cookies tastier, put nuts in the dough, find the seeds - add them, they won’t interfere, and they will enhance the taste.
Apart from nuts, for taste, experienced housewives use chocolate, jam, bananas, ginger, lemon or orange, make it with honey, pumpkin, coconut flakes, and always with oatmeal - the more common option.

Lenten cookies with nuts - recipe

A wonderful recipe for chocolate nut cookies made from shortcrust pastry with margarine, which is easy to bake at home. It is a little crispy, not at all similar in taste to lean.

Flour – 5 glasses.
Vegetable or corn oil - 1 cup.
Orange juice – ¾ cup.
Margarine – 125 gr.
Cognac – 3 tbsp. spoons (you can take dessert wine or liqueur instead).
Sugar - a glass.
Soda - half a teaspoon.
Cocoa – 2 huge spoons.
Baking powder – 2 teaspoons.
Walnuts - ½ cup (they can be replaced with coconut flakes).
Bitter chocolate - 100 g bar. for dough and 100 gr. for decoration.

In the first step, we will start making lean shortcrust pastry. Lightly melt the margarine and beat it with a mixer with vegetable oil and sugar.
You will end up with a shaggy mixture, into which you need to add baking soda, mixed with orange juice in advance. By the way, this mixture will serve as an additional leavening agent for the dough, because when mixed, a reaction will occur and gas bubbles will be released.
In a separate bowl, mix all the flour, cocoa powder and baking powder.
Pour in the cognac, whisk everything again and begin to slowly add the flour and cocoa. Add in small portions, stirring immediately.
When you dump out the last glass of flour, I advise you to work with your hands and not with a mixer - the dough will already be quite thick and dense.
All that remains is to add nuts to the dough (cut them finely), grated chocolate and stir the dough well again.
Now let’s move on to shaping the cookies specifically: pinch off a piece, roll it into a ball no larger than a walnut, press it with your palm so that it flattens.
Make a small depression in the center with your finger - we will pour chocolate into it when we start decorating the baked goods.
While you are forming the cookies, warm the oven to 180 o C. Place the pieces on a baking sheet lined with parchment and place in the oven for 30 minutes. When the smell of baking spreads throughout the apartment, this is a signal that the cookies are ready.
Decorate the baked goods only when they have cooled down. Melt the chocolate using any method and pour a small spoon into each cavity on the cookie.

Lenten cookies - recipe made from oatmeal with honey

A simple homemade cookie recipe that doesn't require any special baking skills. You can create it quickly, i.e. While your oven is heating up, you will have time to quickly knead the dough. In the meantime, check out the recipe for regular oatmeal chocolate chip cookies .

Cereals – 150 gr.
Olive oil – 6 huge spoons.
Walnuts – 60 gr.
Honey – 4 huge spoons.
Baking powder - a teaspoon.
Salt – 1/4 small spoon.

First of all, turn the cereal into flour, and here a blender will help us. Chop the walnuts.
Combine the resulting flour, honey, baking powder, salt and pour in the oil. Knead the dough and put the nuts there. Stir again - the dough is ready.
Then everything is as in the previous recipe: form small balls and bake them for a quarter of an hour. If you want to decorate the finished cookies, sprinkle with sweet powder or use coconut flakes.

Lenten oatmeal cookies with banana or apple

The second recipe for oatmeal cookies is exciting with various additives, but it’s also good because it allows you to use your imagination and add other ingredients. I have it with an apple, but I once made it with a banana and everyone liked it.

Hercules and flour - take 1 glass each.
Apple or banana – 1 pc.
Cinnamon and honey - take one teaspoon each.
Sugar – 1 large spoon.
Baking soda and baking powder - half a teaspoon of both.
Sunflower oil – 3 tablespoons.

Bake the apple in the oven and then puree it. By the way: it’s fun to bake one apple, add a few more and bake them according to my recipes , and at the same time treat yourself to a wonderful low-calorie dessert. If you take a banana instead of an apple, then simply chop it with a blender.
While the apples are baking, let's knead the dough: mix rolled oats and flour, add honey, baking soda, baking powder, sugar, knead the dough well again.
All that remains is to add apple puree to it and completely knead the dough.
Your oven is already preheated, so quickly spoon the dough onto a baking sheet (don’t forget to leave some space between the cookies) and after 15-20 minutes, be ready for tasting.

Quick carrot-oatmeal Lenten cookies

This simple recipe for cookies for Lent with carrots is one of those quick, quick ones. The baked goods come out very soft and tender!

Carrots – 2 pcs.
Cereals, rolled oats – 1 cup.
Flour – 1.25 cups.
Sunflower oil - a quarter cup.
Raisins and walnuts - take one handful each.
Salt – 1/4 teaspoon.
Baking powder - teaspoon.
Honey - a third of the glass.

Step-by-step carrot cookie recipe:

Grate the carrots very finely and add honey, butter, raisins steamed in advance - stir.
In another bowl, mix flour, cereal, baking powder and salt.
Combine both mixtures and knead the dough.
Cookies need to be baked for 20 - 30 minutes.

Lenten cookies with cucumber brine - recipe

Cookies for Lent can be created using brine, and this option will be no worse than the others. Hot cookies will be soft, and when they cool, they will become crispy.

Flour – 500 gr.
Sugar – 7 tbsp. spoons
Cucumber pickle – 10 tablespoons.
Vegetable oil – 7 tbsp. spoons
Vanillin - on the tip of the knife.
Slaked soda - half a teaspoon.

Add sugar to a bowl of cucumber pickle and stir until it dissolves.
Pour in the oil, add vanillin and soda already dissolved in vinegar, stir again.
Start adding flour in small portions, mixing each portion well. As a result, your dough should be elastic and soft, but dense and not sticky to your hands.
Now roll it out into a huge cake about a centimeter wide. and then proceed as you wish: cut out the shapes, divide the cake into triangles or other shapes.
In order not to overcook the cookies, bake them for 15 – 20 minutes, no longer. Temperature 180 o C.

Gingerbread cookies - homemade recipe

Homemade gingerbread cookies are usually baked for Christmas, if you are intrigued by the recipes, then welcome them to recipes . You can prepare a Lenten version of baking during Lent and, as it should, amuse your darling.

Ginger, fresh - a piece of 2 by 2 cm (or ground - 2 teaspoons of powder).
Vegetable oil – 7 huge spoons.
Honey – 3 huge spoons.
Wheat bran – 5 huge spoons.
Flour – 2.5 cups.
Soda - half a teaspoon.
Cinnamon – one and a half teaspoons.
Allspice - half a teaspoon.
Cloves - several sticks.
Water – a little less than a glass.
Salt, vanillin.

Gingerbread recipe:

Mix oil, soda, ginger, all spices with a blender and pour in water.
Beat well and add bran. After stirring, slowly begin adding flour.
When finished, you should have an elastic dough that does not stick to your hands.
All that remains is to roll out a huge flat cake and cut out the cookies of the desired shape.
Gingerbread cookies will be ready very quickly, in just 12 - 15 minutes, do not overcook them so that they do not become hard.

You will learn another recipe for oatmeal cookies for fasting with banana from the video that I found for you. Be constantly healthy, well-fed and happy with life! With love... Galina Nekrasova.