Hedgehogs with rice
Hedgehogs
hedgehogs - a recipe for superbly savory tender meatballs. Usually, hedgehogs are cooked in the oven. More details about hedgehogs .
These are the meatballs I have now. Juicy, fragrant, covered with a golden brown crust. The meatballs are just begging to be eaten.
One fine moment I came across the name of the dish “Hedgehogs”. And I couldn’t unhook myself anymore. I had to cook. I’ll say right away that only the title is exotic, but in our opinion, these are meatballs with rice. But prepared a little differently than usual. Interested? That means, let's go! :)
Meat “Hedgehogs” is a very tasty, satisfying and economical dish that you will probably like.
Meatballs “Hedgehogs” in tomato and sour cream sauce are a common and tasty meat dish for the whole family, for dinner or lunch. Fast and delicious!
The recipe for meat hedgehogs is simple, and you can simply pamper your children with attractive meatballs - minced hedgehogs with rice.
Hedgehog meatballs can be prepared from any kind of minced meat with the addition of long-grain rice, which is not boiled beforehand. While the meatballs are stewing, the rice will increase in volume and appear above the surface of the meatballs in the form of needles.
Meatballs with rice and cabbage, baked in tomato sauce, look like hedgehogs - the rice grains, steamed and absorbed by the sauce, stick out in all directions like needles! Thanks to this association, hedgehog meatballs will first attract the attention of children and whet their appetite. In addition to everything, baked meatballs in the oven turn out to be very tasty and are easy to prepare, because rice and cabbage do not require preparatory heat treatment before being added to the minced meat.
A popular dish of minced meat with rice is tender meatballs in sour cream.
We are preparing meat “Hedgehogs” for lunch. The recipe is easy, the dish is tender and dietary. We recommend.
A simple and delicious homemade 2-in-1 dish – meatballs with rice, baked in tomato-sour cream sauce, with a side dish of stewed cabbage. Meatballs “Hedgehogs” with stewed cabbage can be served for both lunch and dinner.
Very tender and juicy meatballs in sour cream sauce.
A family of attractive and tasty hedgehogs on the table will be received very positively. After all, these are simple baked meat cutlets. What makes them especially tasty is the “coat” of breading made from sunflower seeds. And every hedgehog has its own side dish of fried zucchini and the freshest tomato.
The recipe for meatballs made from minced meat with the addition of rice is recognizable to almost everyone. And this version of meatballs, where rice is on the outside and minced meat on the inside, is not familiar to everyone. During cooking, the rice swells and the meatballs look like hedgehogs. Isn't it a miracle? Thanks to the spices, the meatballs also turn out to be very fragrant.
If you love meatballs, you definitely need to figure out how to cook hedgehogs from minced meat or how to cook hedgehogs with rice . Hedgehogs made from meat and rice are round in shape with protruding grains of rice, hence their name. Making hedgehogs from minced meat is not sufficiently different from the types of minced meat. They make hedgehogs from minced chicken, pork hedgehogs with gravy, and veal hedgehogs with rice with success. The recipe for minced hedgehogs is almost entirely reminiscent of the recipe for meatballs. To cook meat hedgehogs in sauce, first prepare the minced meat with onions and eggs. Usually they make hedgehogs with rice, they are called meat hedgehogs with rice. A few tips on rice so that you know how to cook hedgehogs with rice correctly. It is better to choose long-grain rice and boil it until half cooked, then your hedgehogs . A recipe with a photo will show you how to form balls from ready-made minced meat, although this may even be unnecessary, because you don’t need any special wisdom to understand how to make hedgehogs. We just form balls the size of a chicken egg. Then we bake the hedgehogs in the oven with sauce. A recipe for meat hedgehogs with rice would be incomplete without mentioning the sauce or gravy, as the recipe for hedgehogs with gravy tells us. Usually hedgehogs are cooked in sour cream sauce or hedgehogs in tomato sauce. In addition, hedgehogs with rice in the oven can be prepared from a mixed sauce based on sour cream and tomato paste, which will also be delicious. Minced hedgehogs It is better that the sauce covers the hedgehogs almost one hundred percent. The recipe in a slow cooker and the recipe for hedgehogs in the oven are virtually the same, except for the time of preparation. Therefore, the answer to the questions of how to cook hedgehogs in the oven and how to cook hedgehogs in a slow cooker will be the same - a recipe for minced hedgehogs.
Minced hedgehogs with rice and gravy
Hello, dear hostesses and owners. Warm and heartfelt greetings to you from my virtual kitchen! 🌞
What a yummy dish I have just prepared - I can’t say it in a parable, I can’t describe it with a keyboard... But you need to try it, because such a recipe simply cannot pass by your culinary piggy bank!
I simply insist on this. After all, now I have wonderful minced hedgehogs with rice in the most delicious thick gravy. Mmm, it's so delicious, you'll lick your fingers! Write down the most delicious recipe. 😉
How to create hedgehogs from minced meat and rice with gravy in a frying pan
- Minced meat - 800 gr.
- Rice - 170 gr.
- Seasoning for meat (khmeli-suneli) - 2 tsp.
- Ground pepper mixture - 1 tsp.
- Salt to taste.
- Onion - 1 pc.
- Carrots - 1 large piece.
- Sweet pepper - 1/2 pcs.
- Tomato paste - 200 gr.
- Paprika - 1 tsp.
- Dried garlic - 1 tsp.
- Salt - 1 incomplete tbsp. l.
- Sugar - 1 tbsp. l.
- Boiling water - approximately 1 liter.
- Bay leaf - 2 pcs.
I think that almost everyone knows and adore this dish from their youth. And so they always call it “hedgehogs,” because the boiled rice in these meatballs, which are actually meatballs, resembles the spines of a hedgehog.
The dish itself is very satisfying, goes well with any side dish - pasta, buckwheat, potatoes, etc., and the amazing gravy makes it even tastier and richer. Let's cook!
I take minced meat. I have half and half beef and pork, it’s not very fatty, it’s rolled in the middle cell of the meat grinder. The minced meat needs to be salted to taste, add a spoonful of pepper consistency and a couple of spoons of meat seasoning (I just took khmeli-suneli, this seasoning is also excellent). Stir well.
The rice must be thoroughly washed in a colander in advance and allowed to drain off all the water. In terms of quantity: I take a little less than 1/4 of the weight of the minced rice, it seems to me that this is the best proportion.
Mix. At first it may seem that there is not enough rice, it is hard to see, but later, when it is cooked perfectly, you will see it at the moment.
Roll the minced meat into rounded meatballs. Children really love to participate in this process. My little son helped me, in the very middle of his masterpieces. 😀
To ensure that the hedgehogs keep their shape perfectly, take a portion of minced meat in your hand, transfer it from palm to palm a couple of times so that the mass compacts and the air comes out of it. And only later roll the ball.
The size is not very small - approximately 4-5 cm in diameter. Remember that when cooked they will become larger due to the fluffy rice.
We put the finished hedgehogs in the refrigerator for now, and let’s start making the gravy.
Take a medium onion and chop it not very finely.
I have a big carrot. If you have a small one, then take several pieces. Grate it on a large grater.
And I also have sweet peppers, thin-walled, yellow, and at the same time very fragrant. I cut it into narrow strips. When the gravy is ready, it will not be visible in it at all, but it will give its own taste and smell.
Take the vegetables and place them in a frying pan with a small amount of vegetable oil. Saute for several minutes over medium heat, avoiding frying.
Add tomato paste to vegetables. Stir and fry everything together for a few more minutes.
I don’t recommend replacing pasta with ketchup, because ketchup often has a strong sourness. Although, it is natural to your taste.
Tomato paste has the most neutral taste and is simply pureed tomatoes, without spices. I add salt and sugar myself for taste. Don’t be surprised, tomatoes mix very well with sugar, their taste becomes richer and brighter.
I also add paprika and dried garlic. This is such a wonderful vegetable pillow that I came up with.
I put future hedgehogs on top. At the moment, they still do not in any way resemble prickly animals - they are completely ordinary-looking meatballs.
The rice is hidden here and there inside and is almost invisible to the eye. I don’t fry them in advance; in my opinion, there’s no point in doing so.
I fill the hedgehogs with boiling water from the kettle. I used about a liter of water (the frying pan is large). The task is simply to cover the meat balls one hundred percent with water. Gently stir the gravy between the hedgehogs and taste it. Add salt or pepper as needed.
Then cover with a lid, reduce the heat to low and cook the hedgehogs for 40 minutes with the lid closed.
After the designated time, my balls were transformed. The rice was saturated with water and became clearly visible. Here they are, hedgehogs in all their beauty! 5 minutes before it’s ready, add a bay leaf, although the smell is wonderful. The gravy becomes rich and thick thanks to the starch contained in the rice.
Therefore, there is no need to add any additional thickeners, such as flour. The dish is ready and it turned out amazing!
I’ll say a few words about the side dish and show the little one a life hack. Hedgehogs are perfect for mashed potatoes, but now I wanted to serve them with fully boiled baby potatoes. We often forget about this necessary and ordinary side dish.
I boiled potatoes in their jackets. This way it retains more of the necessary substances and keeps its shape perfectly. And in the company of salt, butter and fragrant dill, it turns out so tasty that you eat it and can’t stop! The only thing is that it’s not comfortable to clean it, especially when it’s still hot, just out of the pan.
Then, in order not to burn my fingers and not have to bother with peeling, I came up with a little life hack: I prick the jacket potatoes onto a fork and carefully peel them with a knife. This happens quickly and during the peeling process you practically do not touch the fried potatoes.
When my friend saw my method like this, she had such a surprised face, as if I had discovered America. It turns out that not enough people come up with the idea of somehow making the process of peeling fried potatoes easier. Maybe you will need such a thought, it would seem like a trifle, but it’s useful to know.
Well, I peeled the potatoes and cut them into slices without even touching them with my hands. Added salt, butter and dill. I usually prepare potatoes this way for country gatherings, but now I wanted something specifically like this.
I put the hedgehogs (look how beautiful and cute they are, and they have just the right amount of rice, no more, no less) with the potatoes, and don’t forget a spoonful of gravy with the vegetables. It’s a pity, I can’t convey the smell of this yummy and its divine taste! We'll have to cook for you and try it ourselves.
Half an hour later, when half the frying pan had been removed, I was receiving well-deserved compliments for my hedgehogs. A friend asked for the recipe and made me promise that I would definitely post it on my own blog. The promise had to be kept. 😄
This is how this article came about. I hope that it will be useful for you, and my hedgehog recipe will take root in your family.
Don't miss these amazing pork goulash and beef goulash recipes, they're also very tasty and have a great gravy!
Remember that the article can be saved to social networks using the keys below, then it will not be lost. Hostess was with you.online, cook with pleasure and come back to visit me for new goodies! 😘
Minced hedgehogs with rice
Hedgehogs are culinary products made from minced meat, very reminiscent of meatballs. Unlike the latter, hedgehogs are cooked with rice and have an almost permanently rounded shape, which makes them similar in appearance to the beast of the same name. In this topic, our chefs share recipes for minced hedgehogs with rice, with photos and step-by-step manufacturing instructions.
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Recipes for minced hedgehogs with rice (with gravy)
Ingredients
Minced meat – 300 g
Long grain rice – 100 g
Onions – 1 pc.
Garlic – 1 clove
Tomato paste – 1 tbsp.
Salt, pepper - to taste
Ingredients
Onions – 1 pc.
Rice – 1/2 cup
Butter – 1.5 tbsp. l.
Chicken egg – 1 pc.
Refined vegetable oil – 3 tbsp. l.
For the sauce:
Water – 1.5 cups
Sour cream – 3 tbsp. l.
Salt and dark ground pepper - to taste
Wheat flour – 1 tbsp. l.
Ingredients
Minced pork – 500 g
Rice – 0.5 cups
Onions – 1 pc.
Chicken eggs – 1 pc.
Salt and spices - to taste
Refined vegetable oil – 2 tbsp.
For the tomato sauce:
Tomato paste – 1 tbsp.
Tomato-onion sauce or tomato juice – 1 glass
Wheat flour – 1 tbsp.
Sour cream – 100 ml
Salt and spices - to taste
Ingredients
Minced pork – 800 g
Round rice – 0.5 cups
Onion – 100 g
Chicken egg – 1-2 pcs.
Potatoes – 5-6 pcs.
Pepper, h.m. - taste
Hard cheese - optional
Ingredients
Beef (cutlet meat) – 500 g
Rice groats – 100 g
Onion – 1 head
Chicken egg – 1 pc.
For the sauce:
Wheat flour – 20g
Butter – 50 g
Ingredients
Minced chicken – 130 g;
Minced beef – 250 gr;
Onions – 40 g;
Garlic – 1 clove;
Basmati rice – 5 tbsp;
Black pepper - to taste.
Ingredients
Minced pork – 200 g
Chicken fillet – 300 g
Long rice – 1 multi-cup
Salt with spices
Vegetable oil – 3 tbsp.
Tomato paste – 2 tbsp.
Water – 2 glasses
Ingredients
Beef fillet – 250 gr;
Chicken breast fillet – 250 g;
Onion – 1 piece;
Snow-white loaf – 100 g;
Basmati rice – 150 gr;
Ground black pepper - to taste.
Ingredients
Chicken fillet – 500 g
Vegetable oil – 1 tbsp.
Salt and pepper - to taste
Ingredients
Minced meat – 500 g
Pumpkin – 100 gr
Tomato sauce – 3 tbsp.
Pepper - to taste
Butter – 1 tbsp.
Ingredients
Minced pork – 250 g
Basmati rice – 120 g
Onions – 1 pc.
Chicken egg – 1 pc.
Vegetable oil – 60 ml
Ground black pepper - to taste
Tomato paste – 0.75 tbsp.
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Savory and juicy minced hedgehogs with rice - the most popular recipes for making
Residents of our country can come up with quite a few recipes for the same dish. So, there are about a dozen methods for making pancakes, and if you count the insides, you might lose count. There are also a lot of meatballs. Minced hedgehogs with rice, or in common parlance - meatballs, will appeal to all family members, especially if served with sour cream sauce.
Cooking hedgehogs is simple and does not take much time, and you can eat it for breakfast, lunch and dinner, just by changing the side dishes.
Minced hedgehogs with rice
The most classic and widespread, these are the ones given to children in kindergarten and schoolchildren in the cafeteria. They don’t get boring, don’t become boring and take up a lot of cooking time.
In a hurry, when you don’t want to run to semi-finished products, and time is running short, hedgehogs with rice are exactly what you need. Both children and adults eat them with pleasure, and by adding different side dishes to the dish, you can create a varied and tasty diet.
The versatility of this dish lies in the fact that you can add something of your own, change the ingredients and invent something new. Find exactly the recipe that you like, or invent it yourself, modifying existing ones. Several exciting recipes and the most common one will be described below.
An ideal dish for those who have problems with digestion or diabetes. In this case, it is better to use chicken breast, the meat is tender and dietary, and mixes perfectly with rice.
For those who painstakingly watch their own figure, this dish is also possible, but the hedgehogs should not be fried, but baked or stewed in order to cook without using oil.
Ingredients for minced hedgehogs
The main rule of tasty hedgehogs is the freshest and natural products. You can visit a nearby market or a hypermarket, but it’s better to forget about frozen semi-finished products, they spoil the taste and make the dish rubbery.
Any kind of meat is suitable, but if you took lamb, then be sure to mix it with beef or pork. This must be done due to the fat content of the lamb and its specific taste, and after stewing it loses its juiciness.
For ladies who are watching their figure, a mix of chicken breast and lean beef is suitable.
If you plan to fry hedgehogs, then half-and-half pork and beef will give a tender taste and a unique smell. You can use butter for frying.
Do not take frozen meat and minced meat, only fresh and chilled.
Take the freshest onions and carrots, not ready-made in a pack or dried. When dried, vegetables lose vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) , taste and beneficial characteristics. Take the time to peel and grate the carrots yourself; your efforts will be rewarded with an inimitable taste.
By following these simple tips, you will end up with a very tasty and unusual dish.
Recipe for making minced hedgehogs with rice
The title is general, but each housewife has her own recipe, each one changes it to suit herself and cooks it the way her family adore it. Below we will present the most common recipe, which has not changed for centuries. For production we need:
300g pork and 300g beef (you can use ready-made minced meat).
2 medium onions.
2 medium sized carrots.
Garlic, 4 medium sized cloves.
Salt and pepper to taste.
Dill and parsley to taste.
2 small tomatoes (can be replaced with tomato paste).
1 tbsp flour.
Article on the topic: Cooking pasta the naval way - the most ordinary and delicious recipes.
Any kind of meat will do, but the most delicious and juicy hedgehogs are made specifically from the consistency of pork and beef.
Boil the rice until half cooked, drain the water.
Chop the carrots and onions, you can grind them in a meat grinder, together with the minced meat.
Grind the garlic in a garlic press, mix half of it with the minced meat, add eggs and spices.
Now form small meatballs and place in a deep frying pan. Fill with water so that half of the hedgehogs are in the water, cover with a lid and place on the stove.
Wait until the water boils, close the lid and simmer for about half an hour.
While the hedgehogs are cooking, you can create the sauce. To do this, grate the tomatoes on a small grater; they must first be peeled. Add the remaining garlic to the resulting mass and mix with sour cream.
Then add flour and mix, you can use a blender or a whisk so that there are no lumps left. Add about 100 ml of water and continue mixing until smooth.
Add the sauce to the prepared hedgehogs, you can immediately put the greens there too. Simmer covered for another 25 minutes. Ready!
Recipe for meatballs in sauce
If you want something meaty and satisfying, but don’t want to spend several hours cooking, turn your attention to meatballs. Let's look at the most delicious recipe that I personally tried and prepared.
Meatballs in creamy sauce baked with rice! From the first name your tummy begins to rumble, and only if you try it.
Beef, it is better to take it raw, in other words, the freshest. You can replace it with ready-made minced meat, but the freshest.
Heavy cream 350 ml.
Hard cheese 150g.
Garlic, small cloves.
1 teaspoon starch (preferably potato starch).
Spices and salt to taste.
If you purchased meat, then you need to start cooking by twisting the minced meat. If the minced meat is ready, then simply twist it with onions and garlic. Add salt and spices to taste and stir.
Wash the rice and boil until half cooked, mix with minced meat. Wet your hands with water so that nothing sticks to your hands. Carefully form medium-sized meatballs and place them on the bottom of the pan in which you will bake them. Preheat the oven to 180 C and place the pan to bake for 20 minutes.
Now it's time for the sauce, grate the cheese on a large grater and mix with cream and spices, add starch and mix. Add to the half-cooked meatballs and leave in the oven for another half an hour. In the process, the sauce will become thicker, and the cheese will cover the meatballs and transform into a tasty and golden-brown crust.
You can fry the meatballs in advance, then pour the sauce over them and simmer until done over low heat. You can even use a slow cooker or convection oven for production.
Before serving, garnish with herbs and serve with a side dish, bon appetit.