French-style potatoes in the oven: recipe with photos

I doubt that this recipe, or rather even a series of recipes, united under the common title “in French” has anything to do with France. But, the dish is old, it came to us from Russian times, most often we cook it with meat, chicken or fish. But there is also room for variation with vegetables only. Potatoes, which will be our main ingredient, are baked in the oven, covered with cheese, and they can become either an independent dish or a side dish for some kind of meat. Well? Let's look at the recipes with photos, shall we?

French-style potatoes in the oven: recipe with step-by-step photos

Ingredients for 6-8 servings:

potatoes – 600g;
onion – 1-2 heads;
cheese – 200g;
sour cream (or mayonnaise) – 300g;
vegetable oil – 2 tbsp;
salt – 1 tsp;
dark ground pepper – 0.5 tsp.
ground paprika – 1 tsp.

How to cook French potatoes in the oven

First, let's prepare the products. Peel and wash the potatoes.
Remove the skins from the onion and cut into half rings. If the onion is small, then it is better to take two, because, in my opinion, there should be more onions in this dish, and then there will be more juiciness and taste.
Three cheese on a grater. It is better to take cheese types that simply melt.
Cut the potatoes into circles or semicircles if the tubers are huge. The thickness of the slices must certainly be similar, otherwise later in the oven, thin ones will cook faster and begin to fall apart or burn, while thick ones may remain raw and tough. I usually make potatoes as thick as in the photo, about 7 mm.
Pour oil into the frying pan and heat thoroughly. Add potato slices and fry, stirring frequently so that a light golden crust forms on any piece. We fry it for a short time, until half-cooked, and it will be ready in the oven.
Line a baking sheet with foil. Spread the potatoes over it in one layer. Sprinkle with salt, pepper and paprika. You can add other spices if you wish. Provençal herbs are excellent.
The next layer is onion. Use sparingly throughout potatoes.
Grease with sour cream. For those who prefer mayonnaise, lubricate it with it.
And sprinkle with cheese.
Place in an oven previously preheated to 180°C. Baking time is approximately 30 minutes. When it passes, we check the readiness by piercing a circle of potatoes with the tip of a knife or the tines of a fork. If the cheese crust does not seem crispy enough for you, increase the heat to 220°C and hold for a couple more minutes. If, on the contrary, during the manufacturing process the cheese begins to bake very quickly and very quickly, you can cover the top with foil and remove it at the end.

We take it out of the oven and there it is - our French potatoes are ready!

Creator: Victoria S.

French-style potatoes baked with tomatoes in the oven

To make this dish you will need:

small potatoes - 8 pcs.;
tomatoes - 2 pcs.;
hard cheese - 150g;
sour cream - 3 tbsp;
garlic - 2 teeth;
dill - 0.5 bunch;
green onion - 0.5 bunch;
vegetable oil - 1 tbsp;
salt, pepper to taste.

How to cook French potatoes in the oven with tomatoes

Squeeze the garlic into the sour cream, add salt and pepper and mix well.
Grease a baking dish with sunflower oil and lay out potatoes cut into slices (approximately 1 cm thick).
Lubricate the potatoes with half the sour cream and garlic.
Finely chop the dill and sprinkle half the amount onto the potatoes, generously, as can be seen in the photo below.
The next layer is tomatoes, cut into slices.
Distribute half of the onion, cut into thin rings, over the tomatoes.
Grate the cheese and pour half the amount onto the tomatoes.
Then again a layer of potatoes, sour cream, dill with green onions and at the very end - cheese.
Cover with foil or a lid if you have a pan with a lid. Bake in the oven at 175°C. As for how long to bake, it usually takes 40 minutes, but you need to check the readiness of the potatoes, then remove the foil and keep in the oven for another 5-10 minutes until the cheese is browned.

These are two ordinary recipes that even the most novice cook can repeat. All you have to do is follow the step-by-step photos. French-style potatoes baked in the oven can be served with baked meat, for example, boiled pork, chicken legs, or even just with a salad of new vegetables.

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French potatoes without meat: recipe with photo

Almost all housewives know how to cook hearty and tasty potatoes in French. The dish is considered universally suitable, because it is prepared not only for the daily table, but can also become a decoration for a special occasion. In this article we will look at several methods on how to cook French-style potatoes without meat. The selected recipes are not only easy to make, but also have their own flavor.

General manufacturing principles

Typically, potatoes are cut into round slices no more than 1 centimeter wide. In some versions, the vegetable is cut into two halves and stuffed with entrails.
Potatoes are perfect for this dish; they boil perfectly.
In the traditional recipe, the dish is prepared with meat, but perhaps with vegetables or mushrooms.
The dish is baked in the oven, but there are recipes in which potatoes are cooked in a slow cooker.
The top of the dish is certainly sprinkled with cheese.

Traditional recipe for French potatoes without meat

For 400 grams of raw potatoes you should purchase the following products:

½ glass of milk and the same amount of cream;
100 grams of any hard cheese;
one clove of garlic;
ground pepper and nutmeg to taste.

{Instructions} for making French-style potatoes in the oven (photos are presented in this article):

With canned corn

For one kilogram of the main ingredient you will need:

300 grams of hard cheese;
a couple of onions and the same number of cloves of garlic;
200 g corn (canned);
200 ml cream;
greens (parsley, dill, a couple of sprigs of rosemary);
50 grams of ready-made mustard;
spices to your own taste (ground pepper, thyme, paprika, oregano).

Step-by-step recipe for French-style potatoes in the oven (photo below):

The onions and herbs are finely chopped, the garlic is passed through a press, the cheese is grated, and all the liquid is drained from the corn.
The potatoes are washed and boiled directly in their skins.
Fry the onion in olive oil for 5 minutes, after which add garlic and corn.
After three minutes, pour cream into the pan and simmer until the liquid becomes thick.
Add salt, mustard, spices to the sauce, and after two minutes you can turn it off.
The finished potatoes need to be cooled and cut into two halves, without removing the skin.
Using a spoon, carefully take out half the core, crush it and combine it with the sauce.
Each half is filled with entrails and placed on a baking sheet greased with butter.
Place cheese and herbs on top.
Cook for fifteen minutes at a heating temperature of 180 degrees.

French-style potatoes in the oven with tomatoes

5 potatoes;
three tomatoes;
clove of garlic;
100 grams of cheese;
parsley;
spices and mayonnaise.

Making French-style potatoes with tomatoes:

Beforehand, the potatoes are peeled, washed, cut into round slices, sprinkled with pepper and salt.
The mold is spread with butter or margarine.
Spread the potatoes sparingly and a couple of bay leaves (for scent).
Tomatoes cut into half rings are laid out on top.
In a separate bowl, combine mayonnaise, chopped herbs and chopped garlic. The resulting sauce is poured over vegetables and sprinkled with cheese.
Cook at a temperature of 170 degrees for about forty minutes.

With added apple

For one kilogram of pink potatoes you will need:

300 grams of new champignons and the same amount of hard cheese;
a pair of greenish apples;
a couple of cloves of garlic;
greenery;
ground pepper and nutmeg.

French-style potatoes without meat - step-by-step recipe:

First, peel the potatoes, wash them and chop them into slices.
The vegetable is dumped into a deep plate, a nut (nutmeg) is added, and salt and pepper are also added.
Mushrooms are not chopped into thin slices, apples are chopped into half rings.
The chopped products are mixed.
The baking dish is greased with butter (butter) and garlic (passed through a press).
Lay out the mixed ingredients and lightly sprinkle with some vegetable oil.
Cheese is placed on top.
Cook for 30 minutes, oven should be heated to 180 degrees.
The dish is sprinkled with herbs before serving.

Recipe without cheese

5 potatoes;
15 milligrams of cream;
one clove of garlic;
a couple of tomatoes;
one onion.

Step-by-step recipe for French-style potatoes in the oven.

The main ingredient is peeled, washed and cut into slices.
Using a blender, whip the cream. Garlic, herbs, spices, and salt are sent to them.
Grease a baking tray with some oil and spread the potatoes out sparingly.
Place onion on top, chopped into half rings, optionally one bay leaf and tomato slices.
Vegetables are poured with the resulting sauce.
Cook for half an hour at 180 degrees.

With processed cheese

For ¼ kilogram of potatoes the following products will be useful:

three processed cheeses;
basil and parsley;
10 grams of sesame seeds;
spices.

Step-by-step {instructions} with photos for the recipe for French potatoes without meat:

The vegetable is peeled, washed and chopped into slices.
The potatoes are placed in a deep container and salted and peppered.
Spread a baking sheet with butter (butter), lay out the vegetable.
Grated cheeses are placed on top. To prevent them from crumbling, place them in the freezer for 5 minutes.
Sprinkle with sesame seeds and chopped herbs.
Cover the baking sheet with foil.
Cook for about 30 minutes at 180 degrees.
After this time, you need to remove the foil and cook for another 10 minutes to form a beautiful and golden brown crust.

With carrots

For 300 grams of the main ingredient you should prepare:

small onion;
one carrot;
200 grams of new champignons;
70 milligrams of mayonnaise;
100 grams of any hard cheese;
herbs and spices.

French potato recipe:

First, the potatoes are peeled, washed and cut into round slices.
The onions are chopped into thin half rings, the mushrooms into slices, the carrots are chopped using a large grater.
Place the onion in a frying pan with heated vegetable oil; when it changes color, add the carrots. Cook for 10 minutes, then dump out the mushrooms and salt. After fifteen minutes, remove from the stove.
Grease a baking sheet with butter, spread half the potatoes in an even layer, add a little salt, lay out fried vegetables, add spices and herbs.
Place another layer of potatoes on top, grease with mayonnaise and sprinkle with cheese.
The dish is prepared for about forty minutes, the oven is heated to 180 degrees.

Making in a slow cooker

For 10 potatoes you need to prepare the following products:

two onions;
300 grams of cheese;
150 milligrams of mayonnaise;
100 ml balsamic sauce;
spices.

The potatoes are chopped into circles, the onions into half rings.
A little vegetable oil is poured into a special bowl.
Layer layers of onions, potatoes, onions and more potatoes.
Vegetables are greased with mayonnaise and sprinkled with balsamic sauce.
Turn on the oven mode and cook for an hour.
After this time, sprinkle with cheese, herbs and cook in the same mode for another 5 minutes.

Useful tips

Milk products that are used to prepare a dish must certainly be the freshest and of good quality.
If mayonnaise is added to the recipe, but you don’t like it, you can replace it with higher fat sour cream.
You can not only grate the cheese, but also cut it into thin slices.
For spiciness, sprinkle paprika and hot pepper on top.

French-style potatoes can be prepared not only with the addition of meat, but the dish literally turns out tasty and fragrant.

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French potato

The age-old question of every housewife is what to cook quickly, satisfyingly and so that the presentation is perfect? A recipe for French-style potatoes baked in the oven will help . This multi-layer dish consists of products that are affordable and available in every kitchen. Potatoes, meat, cheese, onions and spices plus your desire to create a culinary masterpiece - everything you need to amuse your guests or household members with a delicious delicacy.

This casserole is a mock-up of French-style meat, to which potatoes have been added. At first they only ate veal, added mushrooms and a special bechamel sauce.

For the first time, such meat was prepared by a Frenchman by origin, the cook of Count Alexei Orlov, hence the name. In principle, nothing else connects the dish with France, only the wonderful name.

The golden cheese crust formed during baking is called “gratin” or “gratin”. Grated cheese is combined with breadcrumbs, with the occasional addition of butter, and laid out as the top layer of the casserole. After preparing the dish, the gratin was usually separated from the main dish and served as an independent delicacy.

In France, in its eastern part, they prepare a dish called “Bekeoffe”. Its recipe is identical to French potatoes, but there is no cheese, replaced by pears, which are laid out in slices as the final ingredient.

Experienced housewives give the following tips on baking potatoes in French:

The meat can be any kind of meat - veal or pork. If the housewife prefers only snow-white meat, then chicken or turkey fillet will do;
To prevent the casserole from sticking to the baking sheet, it is better to lay parchment paper on the bottom and grease it with oil;
For serving, guests are recommended to cook in portions. This can be created using foil, forming a ring with a diameter of about 15 cm and a height of 3-5 cm, and spread on a baking sheet. Layers are laid out in the purchased circle according to the recipe;
if you want to create a dish that is even more healthy and dietary, cover the baking sheet with a lid during preparation, then the French-style potatoes will be stewed and will be the most juicy without the formation of a baked cheese crust;
The layers of the casserole can be interchanged, in other words, the onions can be under the meat or on it, etc. The exception is cheese - its permanent space is the upper layer of the dish;
Varying the recipe for French-style potatoes can be a method of adding new ingredients, for example, tomatoes, olives or mushrooms;
slices of meat are replaced with minced meat from time to time;
if you are cooking for a picnic or on the road, then the finished, still hot casserole should be wrapped in food foil, which will retain heat forever;
the meat is cut into pieces or slices, like chops - it doesn’t really matter. The same applies to onions - these can be rings or finely chopped cubes;
The French potato recipe includes mayonnaise. Healthy food lovers can replace it with sour cream or prepare a diet version of mayonnaise on their own;
If you are baking for guests, it is better to wear special disposable plastic gloves while cooking and serving, because this way you will be honest with your friends, knowing that you have complied with all hygiene standards.

Cooking step by step

1. The meat must be washed, cut into slices one cm wide and lightly beaten with a kitchen hammer. Pepper and salt.

2.The onions are peeled, washed with water and cut into rings.

3. The cheese is passed through a coarse grater.

4. The potatoes are peeled, washed and cut into layers of 2-3 mm, and in a separate container combined with salt and pepper. Add mayonnaise and mix.

5. Cover the baking tray with paper, grease it and lay out the meat. The next layer is onions, and then potatoes.

6.Sprinkle with grated cheese. Place the mold in the oven, preheated to 180 degrees. Bake for about 50 minutes, checking to see if the potatoes are done. Remove the pan using oven mitts to avoid getting burned!

The main thing is that the dish is not only delicious to prepare, but also beautifully served:

the finished casserole is cut into small portions and placed on plates, carefully grasping with a spatula so as not to damage the integrity of the layers;
You can decorate the top with a sprig of parsley or other herbs;
It would be appropriate to serve French-style potatoes with a sauce that matches the meat;
classic drinks for casserole - snow-white wine or vodka;
Boiled green vegetables, such as broccoli, asparagus or peas, are added to the plate.

Whether it's a home-cooked dinner or a gala dinner, delicious French-style potatoes are perfect for any occasion. Any housewife must have a recipe for this casserole on hand in order to occasionally amuse her own household or invited guests with this culinary delight.

French-style potatoes

Ingredients

Potatoes – 8-10 pcs;

Onions – 1-2 pcs;

Pork (pulp) – 600 g;

Mayonnaise – 100 gr;

Hard cheese – 200 gr;

Dark ground pepper - to taste;

Vegetable oil – 1 tbsp. spoon;

Dill - a small bunch.

218 kcal
1 hour 15 minutes
1 hour 15 minutes

Photo of the finished dish

Step-by-step recipe with photos

Potatoes baked in the oven with onions and pork under a cheese-mayonnaise coat are known to almost all housewives as French potatoes. And although this recipe has nothing to do with French cuisine, we will leave it with this title. One can imagine that this name appeared due to the fact that life in France seemed very satisfying to our compatriots. The dish is actually quite filling and tasty.

Prepare the ingredients you need to make French-style potatoes in the oven.

Cut the pork into thin pieces like chops. Beat it off. Add some salt. Pepper it. Leave in the refrigerator for 30 minutes.

Cut the onion into rings.

Peel the potatoes and cut into slices.

Place a layer of meat on a greased baking sheet. Place onion rings on top of the meat.

Place the potatoes on the onion and make a mayonnaise mesh on top. You can also first coat all the potatoes in a separate bowl with mayonnaise and salt, and then place them on the onion later. Do what makes you comfortable.

Sprinkle grated cheese on top.

Bake in the oven at 200 degrees for approximately 35-40 minutes.

The finished dish can be sprinkled with finely chopped dill.