Pizza dough without yeast

Pizza dough without yeast. Homemade yeast-free pizza dough

Hello, my dear readers and blog guests. Now I have prepared for you several regular recipes for pizza dough, prepared without yeast.

And although this pastry came to us from Italy, it settled firmly in Russia and became almost native. You can eat it perfectly at home instead of dinner, especially when you are too lazy to cook. Or order delivery during your lunch break at work.

But still, home-cooked pizza will be even better and probably fresher. We don’t know from what products and when it was prepared in pizzerias.

Therefore, for those who have never cooked it at home, I have made another simple and quick selection of detailed recipes. By the way, you can also see how to prepare pizza at home here.

In order for the pizza to be as fluffy as possible, sift the flour through a sieve; at the same time, you will also get rid of unnecessary lumps.

So, stock up on a good mood and let’s start cooking.

Quick dough on water, like in a pizzeria

Good recipe for narrow dough. It’s prepared in water, but it turns out no worse than in a pizzeria. And the most important thing is that it is very economical. Just a minimum of costs for ingredients.

• Flour - 1.5 cups
• Baking powder - 1 teaspoon
• Water - 100 ml.
• Salt - 0.5 teaspoon
• Vegetable oil - 4 tablespoons

1. Add half a teaspoon of salt and baking powder to the bowl with flour and stir.

2. Then pour water and vegetable oil into a bowl with flour.

It is better to use olive oil, but if not, then ordinary vegetable oil.

3. Mix everything first with a spoon, and then, when the dough becomes thick, mix with your hands. You will get an elastic lump.

4. Then leave it to rest for 30 minutes and you can roll it out.

Put whatever filling you want on it (or whatever you find) and you can bake it either in the oven or in a frying pan.

Step-by-step recipe for making it with kefir and without eggs

Here is another universally applicable manufacturing method. By the way, it is also suitable for quick pies or pies. And instead of kefir, you can also use sour milk. Well, anything can happen, don’t let the product go to waste)

• Drink - 200 ml.
• Salt - 0.5 teaspoon
• Sugar - 0.5 tablespoon
• Soda - 0.5 teaspoon
• Vegetable oil - 2 tablespoons
• Flour - 500 gr.

1. Add salt, sugar and soda to a warm drink. Stir until everything dissolves.

2. Add some of the flour evenly, stirring.

3. Later pour vegetable oil there.

4. Now add the remaining flour and knead well with your hand. The amount of flour is indicated approximately. Look at the test.

5. Leave the resulting mass alone for 10-15 minutes.

Then you can roll it out. This amount of dough yields two huge thin pizzas with a diameter of 30-40 cm. Place the filling and start baking. It can also be frozen and kept in the refrigerator. When defrosting, the dough does not lose its own parameters.

Video on how to knead pizza dough in 5 minutes

A recipe for a watery dough prepared very quickly. You can fry it in a frying pan or even in the microwave, with the insides natural. A very unusual method.

• Flour - 9 tablespoons
• Sour cream - 4 tablespoons
• Mayonnaise - 4 tablespoons
• Testicles - 2 pcs.

Well, let's watch this fascinating video recipe that I found on YouTube.

To be honest, I have never heard of this method before. I’ll definitely try it, especially since it cooks super quickly. Although, for sure, he indulges in the same way.

Frisky and delicious pizza dough recipe

Another universal recipe for making dough. Here we took milk for a watery base, and we also added eggs. Then we knead everything completely for ourselves as standard.

• Flour - 3 cups
• Milk - 1 glass
• Egg - 1 pc.
• Salt - to taste
• Vegetable oil - 25 ml.

1. Salt the flour and make a hole in the center. Then break one egg into it.

2. Pour in vegetable oil.

3. Then pour in all the milk and start stirring. You can first add all the ingredients there and mix together. Or you can stir every time you add something.

4. Mix with a spoon at first, and later the dough becomes thick - start working with your hands. Knead it for about 5 minutes. When the dough becomes elastic, let it rest for 20-30 minutes.

After this, it can be divided into several parts. Take one part and roll it out with a rolling pin so that it becomes narrow, and then lay out any prepared filling and you can cook it in the oven or in a frying pan.

And the remaining parts can be put in the refrigerator or frozen in the freezer. It can be stored there for a number of days.

Interior for yeast-free dough

While I'm telling you how to quickly prepare pizza dough, I just can't help but tell you about the inside. Otherwise, my article will seem incomplete to me. Let's look at a few options.

1. Here, for example, is the most common method. Sprinkle the rolled out dough with cheese, spread moderately chopped salami, tomatoes cut into round slices, add olives, onion cut into a semicircle and sprinkle with cheese again.

2. Here is another method. First coat the dough with sauce, it could be regular ketchup, or you can mix mayonnaise with tomato paste in equal proportions.

Then lay out the cervelat, ham, and bell pepper cut into strips. Top with sliced ​​olives and finely chopped herbs. When finished, grate the cheese on a large grater and set to cook.

3. You can use several types of cheese, for example, mozzarella cut into slices and Parmesan grated on a large grater. Coat the pizza blank with sauce, lay out the smoked sausage, cut into rounds.

Then spread the mozzarella and chopped tomato, sprinkle Parmesan cheese on top. That's it, get ready.

4. Here is a recipe for a traditional Margarita for you.

Prepare the sauce first:

Add garlic, grated on the smallest grater, and a sprig of basil to the tomato paste. No basil, well, add another greenfinch. Salt, sugar and pepper to taste. And mix in 1 tablespoon of vegetable oil. The sauce is ready.

Now spread the sauce on the rolled out dough and place the chopped tomato and mozzarella on top. Sprinkle with oregano and ground pepper.

Well, according to the ancient Russian tradition, you can put on the dough whatever you have at hand or your imagination is enough for.

The most important thing in making any dish is not to be in a bad mood.

But I think you’ve seen how quickly the dough is prepared without yeast and you don’t have to waste a lot of time in the kitchen to prepare a delicious pizza on a narrow or not very thin dough.

Now I’m finishing, but this is not the last article about the Italian pie that is so beloved in Russia. Let's return to this topic, because there are still many different exciting recipes. I'm waiting for your explanations. All the best for you.

Pizza dough without yeast: recipes for making it in 5-10 minutes so that it turns out like in a pizzeria

I always believed that pizza required special ovens and special dough. When I watched how they made it in restaurants, I saw a lot of professional equipment and didn’t even think that such dough could be made at home. After all, the dough is the base on which it depends whether you get a real pizza or not.

It turns out that it is possible. And there are quite a few methods to make true dough at home.

In our family, the love for this dish is divided into two camps: the kids love the dough to be thicker, but my wife and I believe that the main thing is the inside, and the dough does not have to be the main focus.

If you share an adult point of view, then allow me to tell you how to prepare dough without yeast at home so that it comes out the same as in a pizzeria.

Content:

Pizza dough without yeast on water - 5 minute recipe

Let's start with my favorite and probably the most common recipe. If you have sausage, tomatoes and cheese in the refrigerator, you want something tasty, but don’t want to go to the store, then this method of making dough will help you out.

It is done quickly, in almost 5-10 minutes, depending on your culinary abilities.

Ingredients:

• 2 cups of flour
• 1 testicle
• 200 ml water
• 20 ml refined sunflower oil
• Sugar - 1 tsp
• Salt - 1 tsp
• Baking powder - 1 tsp

If you are annoyed that the quantity is given in glasses and you do not realize how much it is in grams, because... glasses are all different, then I’ll tell you a little secret - the Russian cut glass has historically been accepted as the ideal measure “glass”. Its capacity is 200 ml (to the rim) or 250 ml (if filled to the brim)

Manufacturing:

1. Break an egg into a bowl. Add salt and sugar and mix thoroughly.

2. Add vegetable oil to a bowl.

The oil must be refined so that it does not have a specific aroma.

3. And a glass of water. Stir until smooth.

The water must be warm, but not hot. The kind that you can dip your finger into.

4. Prepare the dough.

Add a teaspoon of baking powder to the flour. Mix a little.

Slowly pour the previously prepared mixture into the flour, stirring at the same time.

5. Now carefully knead the flour, knead and roll it out with your hands until you get a homogeneous piece of dough.

The total amount of dough will be enough for you to make 3 bases with a diameter of 27 cm (this is the diameter of a regular frying pan).

If you want to make only one pizza, divide the dough into 3 parts, take one part for cooking, and put the other two in a bag in the freezer until further cooking. You can store the dough frozen for as long as you like without losing its flavor parameters.

6. Take the remaining piece of dough and roll it out with a rolling pin to a thickness of 3-5 mm.

7. After that, all that remains is to place it on a greased frying pan and give it the shape of this very frying pan with your hands (so that the inside does not spill).

Under no circumstances should the frying pan be made of metal. You should try to find a frying pan with the thinnest walls, for example, like pancake frying pans. This is necessary so that the dough has time to bake and the cheese does not have time to dry out.

The base is ready, put your favorite products in it and put it in the oven.

Baking rules:

• The readiness of the pizza is determined by the readiness of the cheese. When it melts and gurgles, it means it’s ready. This usually takes about 10 minutes at the highest oven temperature. In this case, the frying pan must be placed on the lowest shelf (in a gas oven).
• If there are any products in the inside that require heat treatment (onions, chicken, meat), then they need to be fried in advance, so even the onions will not have time to cook in 10 minutes of baking.
• Do not forget that before putting the ingredients on the dough, it must be greased with tomato paste or ketchup. You can try to prepare a special sauce without the help of others, but more often than not, the end result is just tomato paste
• The cheese is placed twice - 1st time on the sauce, 2nd time - as a final layer on top of all ingredients. Use the same amount of cheese in both versions.

How to prepare dough with milk or kefir

If you want the dough to be as tender as possible, then instead of water you can use milk or a drink. There is no particular difference between these two ingredients and their quantities in the recipe are the same.

Ingredients:

• Drink (milk) – 500 ml
• Wheat flour - 650 g
• Testicles - 2 pcs.
• Soda - 0.5 tsp
• Salt - 0.5 tsp
• Refined sunflower oil - 2 tbsp

Manufacturing:

1. Pour the drink (or milk) into a bowl, break the eggs there and add vegetable oil. Whisk the mixture.

2. Add soda and salt to the consistency and beat well again.

3. Add a third of the flour.

There is no need to add all the flour at once, otherwise it will be difficult to get rid of the formed lumps

4. We begin to mix the dough with a spoon, adding flour little by little. When the dough turns into one lump, we continue to knead it and knead it with our hands.

5. It is necessary to stir the dough until it stops sticking.

After this, lightly sprinkle the dough with flour. It does not require proofing and you can immediately start making pizza.

Recipe for yeast-free dough without eggs on water

A completely simple, but no less tasty option if there is no kefir or eggs in the refrigerator, but you still want pizza.

Ingredients:

• Wheat flour - 1 cup (or 230 g)
• Baking powder - 1 tsp
• Salt - 0.5 tsp
• Water – 100 ml
• Olive oil - 4 tbsp (sunflower can be used)

Manufacturing:

1. Add salt and baking powder (or soda) to the bowl with flour and mix with a spoon.

2. Make a small depression in the flour and pour in warm water and vegetable oil.

3. Mix all ingredients. First we do this with a spoon, and later we knead the dough with our hands.

4. As a result, we get a very soft, plastic and flexible mass. Before you start rolling out the dough, let it “rest” for about 20 minutes and start preparing the inside. During this period of time, the baking powder in the dough will begin to work and it will turn out soft and airy.

Pizza dough without yeast step by step video recipe

Well, for those who are interested in aspects of manufacturing and the finished interior, I suggest watching a detailed video recipe that reveals a lot of fascinating things.

In subsequent articles we will pay more attention to the inside and its correct selection and combination, so that it is tasty and healthy.

Pizza dough without yeast - 13 delicious homemade recipes

Homemade pizza dough without yeast will turn out crispy and tender if you follow a few simple tips. Read more...

1. Main
2. Best selections
3. Homemade dough
4. Pizza dough
5. Pizza dough without yeast

• Dishes with kefir
• Dishes with sour cream
• Homemade dough
• Chicken eggs
• Pie dough
• Kefir dough
• Flour
• Dough on water
• Yeast-free dough
• Regular dough
• Dishes with wheat flour
• Batter
• Dough for fried pies
• Dough without eggs
• Homemade unleavened dough
• Sour cream dough
• Vegetarianism
• Testicles
• Recipes without butter and margarine
• Pizza dough

And yeast-free pizza dough can be tasty and crispy!

To ensure that yeast-free pizza dough is crispy and tasty after baking, almost everyone uses little tricks. Firstly, the water for the test can be diluted with snow-white wine in a ratio of 3:1. Secondly, wheat flour is also combined 3:1 with corn or small semolina. This must be done at the moment of sifting the flour through a sieve to saturate it with oxygen.

The 5 most commonly used ingredients in yeast-free pizza dough recipes:

The composition of the goods is the same as for yeast:

• flour
• water (or no matter any other liquid - milk, drink, whey, and so on)
• olive oil
• salt
• To enhance the taste, you can add a spoonful of natural honey.

Ground rosemary, basil or oregano is also added to the dough as a filler. You can add dill if you wish - there is no difference. In yeast-free pizza dough, so that it does not turn out too bland, you can use a drink or milk instead of water (almost all housewives love to put mayonnaise). A narrow and soft taste is guaranteed. Knead the yeast-free pizza dough for 10-15 minutes to give it elasticity.

5 fastest recipes for pizza dough without yeast:

So that the dough without yeast comes out tender and narrow:

• don’t be too lazy to sift the flour, or better yet twice
• take good olive oil
• let the dough rest for half an hour before baking
• knead with your hands for at least 10 minutes
• roll out in a thin layer

In this section you will find recipes for pizza dough without yeast with step-by-step photos from the most experienced chefs.

Quick dough without yeast for delicious pizza

For making homemade pizza, yeast-free dough is no less suitable than traditional yeast dough, but at the same time it is prepared many times faster. There is no need to wait for the dough to ripen, knead for a long time and wait for the dough to finally rise. And the main thing is that the pizza comes out just as tasty and without any yeast aroma at all. As a base for the recipe, you can take everything that is in the refrigerator - milk, drink, sour cream, mayonnaise and even whey or brine. And if you don’t have any of the above, you can knead the dough using ordinary water, and you won’t even need eggs.

Content:

• Homemade yeast-free pizza dough in the oven - cooks quickly and comes out delicious
• Soft dough for “instant” pizza in a frying pan - without adding yeast or sour cream, with kefir
• Frisky recipe with milk “Like in a pizzeria”
• Preparing puff pastry without yeast
• The most delicious pizza with sour cream - the best recipe for any filling
• Traditional water-based pizza dough - without kefir, eggs or yeast
• Delicious Italian bread machine pizza recipe
• A “lazy” version of pizza dough with mayonnaise in a hurry
• Video recipe

Homemade yeast-free pizza dough in the oven - cooks quickly and comes out delicious

Ingredients for making:

• chicken egg - 1 pc. (cat. SO or S-1);
• wheat flour, premium - 2-3 cups;
• refined oil – 2 tbsp. l.;
• water (plain) - 200 ml;
• salt (finely ground) – 1 tsp;
• granulated sugar - 1 tbsp. l.

How to create the most delicious pizza without yeast:

1. Drive an egg into a deep bowl, add salt, sugar and butter. Whisk until all the grains are dispersed.
2. Add room temperature water and mix well.
3. Sift the flour and add it into the watery mixture in approximately equal portions in several additions.
4. Knead the dough into an elastic, soft-to-touch dough.
5. Roll it into a narrow circle 4-5 mm wide and place it on a baking sheet. Spread the filling over the crust (any filling of your choice). Bake the pizza in an oven preheated to 200 degrees for 15-20 minutes. Shortly before the end of production, you can sprinkle an additional portion of cheese so that it remains viscous. Pizza made from this dough comes out very tasty, without any yeasty taste or aroma.

Soft dough for “instant” pizza in a frying pan - without adding yeast or sour cream, with kefir

What will be useful:

• drink (fat content and freshness do not matter) – 125 ml;
• unscented oil - 2 tbsp. l.;
• baking soda – 0.25 tsp;
• sugar – 1 tsp. (without top);
• salt - a third of a teaspoon;
• premium flour - 80 g (a little more than half a glass).

How to quickly make homemade pizza:

1. Pour sugar, soda and salt into a slightly warmed drink, pour in oil. Stir everything well until the dry ingredients dissolve.
2. First pour out half of the sifted flour, stir until the lumps disappear and add the rest. Stir - the end result should be a viscous, fairly thick dough, approximately like pancakes. Let it sit for a little while, let the soda react with kefir. In the meantime, you can cut the filling - whatever you like.
3. Grease the frying pan with oil and heat it well, and then turn the heat down to minimum. Place the dough and spread it moderately over the bottom. The splendor of the pizza will depend on the diameter of the pan. If you want to cook a narrow crust, the pan must be wide, 26-28 cm in diameter.
4. Brush the dough with sauce and add the filling. Cover with a lid and cook on the lowest heat for 15-20 minutes (depend on the individuality of your own stove).

The finished pizza comes out soft and very tender.

Frisky recipe with milk “Like in a pizzeria”

Ingredients (250 cc glass):

• flour - 3 cups;
• milk – 0.5 cup;
• salt – 1 tsp;
• chicken eggs (selected) – 2 pcs.;
• vegetable oil (sunflower, olive) – 2 tbsp. l.

Making yeast-free dough:

1. Sift the flour into a large bowl, add salt, mix.
2. Place all remaining products in a separate container - milk (not very cool, approximately room temperature), eggs and butter. Whisk everything together with a whisk or fork until smooth.
3. Pour the resulting liquid into the flour, first mix with a spoon, and then knead into a soft, plastic dough with your hands on the table.
4. Gather the mixture into a ball and wrap in cling film. Let the dough rest for 20 minutes.
5. This quantity is enough to make 2 huge pizzas. The composition of the inside is any (sausage, tomatoes, cheese, olives or pickled cucumbers, smoked meat or seafood, cheese, etc.). The shortbreads turn out thin, slightly flaky and crispy.

Preparing puff pastry without yeast

You will need:

• wheat flour – 2 cups;
• table (9%) vinegar - 1 tbsp. l.;
• water chilled in the freezer - 0.5 cup;
• margarine – 200 g;
• chicken egg (cat. C-2) – 1 pc.;
• salt - a small pinch.

Regular recipe step by step:

1. Sift the flour onto a clean table surface. Remove the margarine from the refrigerator (it should be quite hard). Grate it on a large grater, each time dipping the block in flour, as it begins to stick to the canvas. Mix well and grind everything into small crumbs.

Margarine can be replaced with butter if desired, but the dough will be less flaky.

The most delicious pizza with sour cream - the best recipe for any filling

Set of goods:

• flour – 440 g (about 3 cups);
• testicle (1 cat.) – 2 pcs.;
• sour cream (fat, thick mixture) – 250 g;
• butter – 50 g;
• soda - half a teaspoon;
• salt – 1 tsp. (no slide).

Manufacturing steps:

1. Melt the butter and set aside for now - let it cool.
2. Mix the eggs with salt and beat with a mixer or whisk until fluffy foam.
3. Mix the sour cream and soda separately, and then add it to the egg mixture and stir.
4. Sift about a glass of flour and mix. Then add another third part. Add the remaining glass in small portions so as not to clog the dough.

Maybe you will need a little more or less flour than indicated in the recipe. It depends on the properties and content of protein (protein) in the product, the size of the eggs, and the thickness of the sour cream.

This amount of dough is enough for 2-3 pizzas. You can make round cakes or bake them directly on a baking sheet - whichever is more convenient. Cook in an oven heated to 200 degrees for 15-17 minutes.

Traditional water-based pizza dough - without kefir, eggs or yeast

Ingredients needed (for 2 medium-sized pizzas):

• flour - about 400 g;
• salt - 1 tsp;
• baking powder - 1 tsp. (with a slide)
• water - 200 ml;
• deodorized oil - 5 tsp.

Method for making yeast-free base:

1. Pour the flour into a deep container, add baking powder, mix well.
2. Mix warm water with butter and salt, pour into flour.
3. Knead the dough - it will be pleasant to the touch, but not stick well to your palms and work surface.
4. Divide it into 2 parts and roll it into circles with a diameter of 23-25 ​​cm. Grease the workpieces with sauce, lay in thinly chopped filling, and cover with cheese. Bake pizza at 230 degrees. Production time is about 15 minutes.

Delicious Italian bread machine pizza recipe

Products and their quantity:

• chicken egg (category C-1) – 1 pc.;
• milk – 120 ml;
• butter (melted butter, can be replaced with refined vegetable oil) – 1 tbsp. l.;
• flour – 200 g;
• salt - a pinch;
• Italian herbs – 0.5 tsp.

{Instructions} for manufacturing step by step:

1. First put all the watery ingredients into the bowl of the bread machine - milk, butter, egg.
2. Later add flour (pass through a sieve first), herbs and salt.
3. Close the device and select the “Dough” program (or its equivalent). Production time – 15 minutes.
4. Remove the finished dough from the oven and you can form the pizza. Baking temperature is 210-230 degrees. The duration of baking depends on the features of the oven and the thickness to which you rolled out the cake.

A “lazy” version of pizza dough with mayonnaise in a hurry

Components:

• chicken eggs – 3 pcs.;
• mayonnaise – 6 tbsp. l.;
• flour - 9 tbsp. l.

How to cook - let's figure it out step by step:

1. Place mayonnaise in a bowl with high sides and add eggs.
2. Stir everything with a whisk or fork - the mass should become homogeneous.
3. Add some of the flour and stir, breaking up any lumps. Add the remaining amount in 1-2 doses. The dough will not turn out stiff, it will be “like pancakes” - viscous, quite sticky, but not watery. You won’t be able to roll it out - you just need to spread it on a lightly greased baking sheet (or heat-resistant form) in an even layer.

Later, everything is as usual - cover with sauce, pieces of entrails, and a generous layer of grated cheese. Cook pizza for 20-25 minutes at 180 degrees.