Canned squid salads

In the modern world, when store shelves are filled with an abundance of food, it is not difficult to amuse your household and guests with a tasty dish. Various canned squid salads will especially appeal to seafood fans. Thanks to the highest content of protein and microelements, dishes made from such a valuable product are not only tasty and satisfying, but also healthy.

Recipe for canned squid salad with egg and corn

canned chopped shellfish – 350-400 gr.,
fresh white cabbage – 200 gr.,
canned corn – 100 gr.,
boiled chicken eggs – 2-3 pcs.,
mayonnaise sauce – 50-70 ml.,
bunch of fresh herbs - 1 pc.

Having cleared the cabbage of veins, it should be chopped into small strips, lightly sprinkled with salt and crushed for greater juiciness and softness.
After opening the jars of squid and corn, the contents should be separated from the water and transferred to a salad bowl.
Next, finely chopped boiled and peeled eggs and cooked cabbage are added to the salad bowl.
Finely chop the greens and mix them with mayonnaise sauce, and dress the salad with the acquired consistency. The tasty dish is ready to eat.

Recipe for canned squid salad with crab sticks

canned chopped shellfish – 500 gr.,
crab sticks – 250 gr.,
boiled chicken eggs – 3-4 pcs.,
onions - 2 medium heads,
mayonnaise – 80 ml.,
salt and dark ground pepper - to taste.

After opening a can of canned squid, you should separate all the liquid from the contents.
Chilled crab sticks and boiled peeled eggs need to be cut into large pieces.
Having finely chopped the onion, scald it with boiling water and immediately place it in cool water, this will help get rid of the bitterness. After a couple of minutes, the water should be drained.
Having combined all the prepared ingredients and put them in a salad bowl, all that remains is to season them with mayonnaise, add salt and pepper, and mix.
The finished dish can be decorated with sprigs of fresh herbs.

Canned squid salad with rice

canned shellfish – 400 gr.,
canned corn – 250 gr.,
crab meat – 180 gr.,
rice – 200 gr.,
canned seaweed – 180 gr.,
mayonnaise sauce - for dressing,
salt and dark ground pepper - to taste.

After sorting and washing the rice, you should boil it until tender, for 25-30 minutes over low heat. The finished rice is washed and placed in a colander.
After opening jars of squid, corn and cabbage, the contents are freed from water.
Crab meat is cut into small strips.
Having combined all the prepared ingredients, place them in a salad bowl, add salt and pepper, season with mayonnaise sauce and mix.
The finished salad, if desired, can be sprinkled with finely chopped herbs.

Recipe for canned squid salad with Chinese cabbage

canned shellfish – 300 gr.,
Chinese cabbage – 400 gr.,
greenish sour apple – 1 pc.,
lemon – 1 pc.,
grains of half the freshest lemon,
olive oil - for dressing.

Separate the canned shellfish from the water.
Chop the Beijing cabbage into small strips.
Thoroughly wash the apple, remove the skin and core, cut into thin slices and pour in the juice of 1 lemon.
Sort out the lemon grains and remove any white streaks.
Having combined all the ingredients and seasoned them with oil, the dish is ready to be served.

Recipe for canned squid and shrimp salad

canned squid – 180 gr.,
boiled peeled shrimp – 180 gr.,
boiled chicken eggs – 5 pcs.,
hard cheese – 150 gr.,
pickled cucumbers – 1-2 pcs.,
mayonnaise sauce – 80 ml.,
fresh dill and parsley - one small bunch each,
green onions - a few feathers,
salt and dark ground pepper - to taste.

Remove canned squid from water and chop finely.
Cut the meat of boiled and peeled shrimp into slices.
Grate the boiled eggs and cheese on a large grater.
Cut the pickled cucumbers into small strips.
Finely chop the onion, dill and parsley and mix them with mayonnaise sauce.
All prepared and combined ingredients are seasoned with the purchased consistency. After seasoning the salad with salt and pepper, the dish is ready to eat.

Recipe for an unusual salad made from canned squid meat

canned squid meat – 300 gr.,
boiled shrimp – 300 gr.,
onion - one medium head,
canned corn – 180 gr.,
sweet reddish pepper – 1 pc.,
medium-sized greenish apple – 1 pc.,
boiled chicken eggs – 3-4 pcs.,
hard cheese – 150 gr.,
mayonnaise – 100 ml.,
olive oil – 20 gr.,
salt and dark ground pepper - to taste.

Free the squid meat from water, cut into small strips, combine with boiled shrimp and finely chopped onions, the purchased ingredients should be lightly fried in olive oil until golden brown.
Drain all liquid from canned corn.
Chop the bell pepper and peeled apple into small strips.
Grate the boiled eggs and cheese on a medium grater.
Having combined all the prepared ingredients, salt and pepper them to taste, all that remains is to season the salad with mayonnaise and serve it.

So, knowing several recipes for making delicious salads from canned squid, and taking into account the fact that they are perfectly mixed with almost all products, you can easily vary not only the everyday menu, but also the festive table, delighting yourself and your loved ones with a tasty and healthy dish .

Canned squid salad

Salad with canned squid

Recipes for delicious salads with canned squid, eggs, cheese, garlic, bell pepper, lettuce, cucumber, corn.

Here are some successful recipes for canned squid salads. Choose according to your own taste.

Portioned squid salad with fresh cucumber

A jar of canned squid,
1 cucumber
2 chicken eggs,
half a can of canned corn.

Excellent served in glasses or tartlets. Cut the squid and cucumbers into thin strips and place them in layers:

squid,
cucumber,
little mayonnaise,
diced egg,
corn,
little mayonnaise with dots or a mesh.

The layers are laid out in random order. You can decorate with olives, a narrow slice of lemon placed on the edge of the glass, a sprig of dill or parsley.

Squid with olives and croutons

Before serving, place croutons on the salad and garnish with olives.

Squid with champignons

The salad is prepared in layers:

Cucumber in thin long sticks,
champignon plates,
squid strips,
mayonnaise
the top layer is eggs cubes.

You can grease any layer with mayonnaise if desired.

Squid with avocado and lettuce

Squid with bell pepper

Vegetable oil without aroma or olive oil,
teaspoon lemon juice,
ready-made or French mustard with grains on the tip of a knife,
half a teaspoon of sugar.

Recipe

Shred Chinese cabbage, cut bell peppers and squid into strips, add canned peas.
To make the dressing, mix all the ingredients.
Season the salad and stir before serving.

Squid with mushrooms and celery

Can of chopped canned champignons
250 g squid
1 celery root
3 potato tubers
100g mayonnaise

Boil the vegetables until tender, peel and cut into cubes.
Cut the squid into strips.
Mix everything and season with mayonnaise. Add a little salt and ground pepper as needed.

Recipe for a frisky salad with crab sticks and cheese for your repertoire

Canned squid salads

Recipe for canned squid salad with egg and corn

canned chopped shellfish – 350-400 gr.,
fresh white cabbage – 200 gr.,
canned corn – 100 gr.,
boiled chicken eggs – 2-3 pcs.,
mayonnaise sauce – 50-70 ml.,
bunch of fresh herbs - 1 pc.

Having cleared the cabbage of veins, it should be chopped into small strips, lightly sprinkled with salt and crushed for greater juiciness and softness.
After opening the jars of squid and corn, the contents should be separated from the water and transferred to a salad bowl.
Next, finely chopped boiled and peeled eggs and cooked cabbage are added to the salad bowl.
Finely chop the greens and mix them with mayonnaise sauce, and dress the salad with the acquired consistency. The tasty dish is ready to eat.

Recipe for canned squid salad with crab sticks

canned chopped shellfish – 500 gr.,
crab sticks – 250 gr.,
boiled chicken eggs – 3-4 pcs.,
onions - 2 medium heads,
mayonnaise – 80 ml.,
salt and dark ground pepper - to taste.

After opening a can of canned squid, you should separate all the liquid from the contents.
Chilled crab sticks and boiled peeled eggs need to be cut into large pieces.
Having finely chopped the onion, scald it with boiling water and immediately place it in cool water, this will help get rid of the bitterness. After a couple of minutes, the water should be drained.
Having combined all the prepared ingredients and put them in a salad bowl, all that remains is to season them with mayonnaise, add salt and pepper, and mix.
The finished dish can be decorated with sprigs of fresh herbs.

Canned squid salad with rice

canned shellfish – 400 gr.,
canned corn – 250 gr.,
crab meat – 180 gr.,
rice – 200 gr.,
canned seaweed – 180 gr.,
mayonnaise sauce - for dressing,
salt and dark ground pepper - to taste.

After sorting and washing the rice, you should boil it until tender, for 25-30 minutes over low heat. The finished rice is washed and placed in a colander.
After opening jars of squid, corn and cabbage, the contents are freed from water.
Crab meat is cut into small strips.
Having combined all the prepared ingredients, place them in a salad bowl, add salt and pepper, season with mayonnaise sauce and mix.
The finished salad, if desired, can be sprinkled with finely chopped herbs.

Recipe for canned squid salad with Chinese cabbage

canned shellfish – 300 gr.,
Chinese cabbage – 400 gr.,
greenish sour apple – 1 pc.,
lemon – 1 pc.,
grains of half the freshest lemon,
olive oil - for dressing.

Separate the canned shellfish from the water.
Chop the Beijing cabbage into small strips.
Thoroughly wash the apple, remove the skin and core, cut into thin slices and pour in the juice of 1 lemon.
Sort out the lemon grains and remove any white streaks.
Having combined all the ingredients and seasoned them with oil, the dish is ready to be served.

Recipe for canned squid and shrimp salad

canned squid – 180 gr.,
boiled peeled shrimp – 180 gr.,
boiled chicken eggs – 5 pcs.,
hard cheese – 150 gr.,
pickled cucumbers – 1-2 pcs.,
mayonnaise sauce – 80 ml.,
fresh dill and parsley - one small bunch each,
green onions - a few feathers,
salt and dark ground pepper - to taste.

Remove canned squid from water and chop finely.
Cut the meat of boiled and peeled shrimp into slices.
Grate the boiled eggs and cheese on a large grater.
Cut the pickled cucumbers into small strips.
Finely chop the onion, dill and parsley and mix them with mayonnaise sauce.
All prepared and combined ingredients are seasoned with the purchased consistency. After seasoning the salad with salt and pepper, the dish is ready to eat.

Recipe for an unusual salad made from canned squid meat

canned squid meat – 300 gr.,
boiled shrimp – 300 gr.,
onion - one medium head,
canned corn – 180 gr.,
sweet reddish pepper – 1 pc.,
medium-sized greenish apple – 1 pc.,
boiled chicken eggs – 3-4 pcs.,
hard cheese – 150 gr.,
mayonnaise – 100 ml.,
olive oil – 20 gr.,
salt and dark ground pepper - to taste.

Free the squid meat from water, cut into small strips, combine with boiled shrimp and finely chopped onions, the purchased ingredients should be lightly fried in olive oil until golden brown.
Drain all liquid from canned corn.
Chop the bell pepper and peeled apple into small strips.
Grate the boiled eggs and cheese on a medium grater.
Having combined all the prepared ingredients, salt and pepper them to taste, all that remains is to season the salad with mayonnaise and serve it.

Delicious salad recipe with canned squid

This dish has a mind-blowing, tender, little special taste that distinguishes it from the traditional version. For the ceremonial event, you can prepare a good tasty salad from canned squid, a step-by-step recipe with photos of which we present. The simplicity of cooking and the availability of ingredients will allow you to pamper your loved ones with such delicious food often.

A soft, light salad with canned squid will be appreciated on any table. This kind of deliciousness will be the first to disappear from the salad bowl. It is important to remember that seafood salads never stay on the table for a long time, this culinary masterpiece is no exception.

How to make canned squid salad

This step-by-step photo recipe will help you prepare the usual and most delicious canned squid salad. Our salad differs from the traditional version to which we are so accustomed by the presence of dressing and the use of canned squid.

Ingredients

Canned squid – 150 gr.
Group 1 testicle – 3 pcs.
Large potatoes - 2 tubers
Processed cheese – 1 pc.
Fresh cucumber – 80 gr.
Onion – 1/2 head
Garlic – 2 cloves
Dill greens - to taste
Mayonnaise – 100 gr.
Salt - to taste.

Making a delicious salad with canned squid, egg and cucumber

Step 1.

Take a deep bowl. Cut the processed cheese into cubes.

Step 2.

Chop the potatoes, boiled until fully cooked, into squares and place in a bowl.

Step 3.

Chop the onion very finely, the finer you chop the onion, the better. Grind the boiled eggs well.

Recipe tip:

To get rid of excess bitterness, you can sprinkle the onion with lemon juice.

Step 4.

Chop the washed cucumber into small pieces. Cut the canned squid into random pieces.

Step 5.

Next you need to prepare a dressing for a regular canned squid salad. Add grated garlic and finely chopped dill to a bowl with mayonnaise.

Step 6.

Mix everything well until smooth.

Step 7

Pour the prepared dressing into a bowl with all the ingredients.

Add a little salt.

Mix everything very carefully.

An appetizing salad of canned squid, eggs and cucumber can be served. Bon appetit!

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