Salad; Crackers with corn

Salad “Crusks with corn”

I always keep a couple of bags of crackers and a jar of corn. Yes, this is completely unhelpful, but if the guests arrived completely unplanned, then in 5 minutes a delicious, unique salad will appear on your table. Or take all the ingredients with you outdoors, everything is packaged, all you have to do is open the jar, bag and mix. Give it a try.

Ingredients for “Crusk and Corn Salad”:

• Corn - 1 ban.
• Crackers - 1 pack.
• Garlic (if you like it spicier, take more) - 1 tooth.
• Mayonnaise (to taste)
• Greens (if available)

Production time: 5 minutes

Nutritional and energy value:

Recipe for Salad “Crusks with Corn”:

The quantity in this recipe is not important.
Either as you like, or whatever you have))) Take a bag of croutons, pour it into a salad bowl, pour a jar of corn into it (drain the liquid first), squeeze a clove of garlic into the mayonnaise using a garlic press, mix and season the croutons with corn .
If you have any greens, add a little (I had a couple of green onions). All! You can sit down at the table.

We tried it with beans, it was also cool.

Subscribe to the Povarenka group on VKontakte and receive 10 new recipes every day!

Join our group on Odnoklassniki and get the latest recipes every day!

Share the recipe with friends:

How will it look?

Similar Recipes

Salad “Light”

• 11
• 29
• 14567

Bean and onion salad

• 1
• 6
• 3811

Soy asparagus “Fuzhu”

• 30
• 142
• 11360

Bean salad with dried fruits

• 18
• 34
• 2831

Salad with beans and seafood “First Flowers”

• 88
• 56
• 3786

Bean salad

• 40
• 33
• 1379

Warm salad with lentils, pumpkin and celery

• 17
• 32
• 1867

Salad in crimson tones

• 25
• 57
• 5431

Three bean salad

• 113
• 137
• 3190

Try to cook together

Salad “Chicken with feathers”

• 29
• 392
• 39063

Hot “Balkan Shepherd's Bag”

• 260
• 3041
• 72407

Sweet Pepper Cheesecake

• 192
• 299
• 6399

Photo “Salad “Crusks with corn”” ​​from those who prepared it (1)

Comments and reviews

• All
• Prescription questions
• Reviews

November 28, 2015 Yulcha34 #

November 28, 2015 nchigla # (recipe creator)

November 25, 2015 Demuria #

November 25, 2015 nchigla # (recipe creator)

September 30, 2015 wazzup1980 #

September 30, 2015 nchigla # (recipe creator)

September 29, 2015 928928 #

September 29, 2015 nchigla # (recipe creator)

September 29, 2015 marenag #

September 29, 2015 nchigla # (recipe creator)

September 29, 2015 marenag #

September 29, 2015 nchigla # (recipe creator)

September 29, 2015 qwerrty121 #

September 29, 2015 nchigla # (recipe creator)

Leave a comment or review about the recipe

Register, or log in if you have already registered.

You will be able to log into the website without registering or entering a password by using your own account on the following websites:

Recipe for salad with corn and croutons - hearty and simple

A new trend in culinary fashion has become recipes that are not only incredibly tasty, but also very useful and quick to make. Specifically, such dishes include a salad with corn, croutons and beans. It should be noted that canned cereals retain more essential substances than boiled ones. Naturally, we will use the 1st option. Crackers give these dishes a pleasant wheat smell; they can either be prepared independently or purchased ready-made, with various fragrant additives. In any case, the recipe for a salad with croutons, corn and beans is quick to make, and the end result is a tasty and healthy dish.

Salad with corn and croutons

In this ordinary corn salad, all the ingredients are special. Smoked chicken greatly simplifies the process of preparing goods and gives a wonderful smell. Chinese cabbage makes the dish light, tender, fresh and even more healthy. Olives provide a special note. Everything is prepared very quickly, and eaten in an instant, because it turns out very tasty.

Required components:

• 300 gr. cheese;
• 300 gr. smoked chicken;
• 100 g tomato;
• 400 gr. Chinese cabbage;
• 140 gr. bacon flavored crackers;
• 2 gr. salt;
• 2 gr. pepper;
• 100 gr. mayonnaise;
• 100 gr. corn.

Corn salad with croutons:

1. The cheese is placed on a board and cut into small cubes with a knife.
2. Chicken meat, separated from the bones in advance, is also cut.
3. Wash the tomato, remove the core and cut into small pieces.
4. Chinese cabbage is separated into separate sheets and any of them is washed. Later they are finely chopped into strips.
5. Pour all the products prepared at this point into a salad bowl, add salt, pepper, add mayonnaise and combine with a spoon.
6. Place the corn in a colander and strain the liquid, add it to the salad, and put everything together again.
7. Before serving, add crackers and mix.

Salad with corn and kirieshki

Thanks to regular beans, a salad made from corn and croutons turns out to be very satisfying. The pleasant garlic scent adds an extraordinary note. The corn salad ends up not being as ordinary as it might seem at first. And the corn does its job, its pleasant sweetness is perfect for this dish, perfect and indescribably delicious.

Required components:

• 400 gr. beans from a container;
• 100 gr. crackers with smoked flavor;
• 400 gr. corn;
• 100 gr. processed cheese;
• 120 gr. mayonnaise;
• 2 garlic cloves;
• 2 gr. salt;
• 2 gr. pepper

Salads with corn and croutons:

1. Drain all the marinade from the jars of beans and corn.
2. The cheese is printed and cut into small cubes.
3. The garlic is peeled, crushed with garlic and combined with mayonnaise, pepper and salt.
4. Beans, corn, cheese and crackers are placed in a salad bowl and poured with the sauce just prepared and combined.
5. If desired, sprinkle the dish with herbs and breadcrumbs.

Salad recipe with croutons and corn

This tender corn salad gets its indescribable smell thanks to bell pepper. The dish comes out surprisingly very catchy, rainbow-colored, fragrant and tasty. The pineapples used in this case add an extraordinary uniqueness to this dish, highlight the sweet note, but do not completely deprive it of the special flowers that are so valued in salads.

Required components:

• 200 gr. corn;
• 2 bell peppers;
• 500 gr. Chinese cabbage;
• 400 gr. pineapples in a jar;
• 70 gr. crackers;
• 120 gr. mayonnaise.

Salad with corn and croutons recipe:

1. In Chinese cabbage, all the leaves are separated from one another by hand, washed and then collected into a pile, chopped into strips with a knife.
2. The bell pepper is washed, cut, the seeds are removed and the veins are cut out, they are also cut into strips, but a little thicker than cabbage.
3. The corn and pineapples are separated from the juice.
4. Pineapples are cut into small cubes.
5. Pour everything into a salad bowl, add mayonnaise, sprinkle with breadcrumbs and mix quite intensively.

Corn and kiriesh salad

From time to time, guests may arrive so unexpectedly that the hostess does not even have anything to treat them with. This salad will be your salvation. While they are changing their shoes and taking off their outerwear, she will have plenty of time to prepare this mind-blowing salad. With all this, without any hesitation, the guests will look with exaltation and give a lot of compliments, because the dish turns out wonderful, very tasty, and indescribably fragrant.

Required components:

• 240 gr. sprat;
• 200 gr. corn;
• 250 gr. beans from a can;
• 100 gr. cheese;
• 2 garlic cloves;
• 80 gr. crackers (with any flavor to choose from);
• 10 gr. greenery;
• 80 gr. mayonnaise.

Production in stages:

1. Before this, the jar of sprats is opened.
2. The crackers are dumped into a bowl and sprinkled with sprat oil.
3. The sprats themselves are crushed well with an ordinary fork.
4. Open the jar of beans, place them in a colander and dry.
5. They do the same with corn.
6. The garlic is peeled and crushed using a garlic press.
7. To grind cheese, take a medium-sized grater and rub it on it.
8. All products are dumped into a salad bowl.
9. Pour mayonnaise over everything and, of course, immediately combine everything with a spoon.
10. The greens are washed beforehand and finely chopped on a board.
11. The prepared salad is sprinkled with herbs.

Salad with corn and croutons

It’s hard to count how many different salads are already used in which crab sticks are used. But this one is not completely ordinary and is definitely different from all those already recognizable. The mushrooms used in it do something magical; the salad combines the best products and the most amazing smells. Yes, and you can talk about its taste for a very long time, but it is better not to waste time on this, but to prepare it and see for yourself in all of the above.

Required components:

• 200 gr. crab sticks;
• 3 large testicles;
• 400 gr. corn in a jar;
• 250 gr. pickled mushrooms;
• 200 gr. the freshest bread;
• 120 gr. mayonnaise;
• 10 gr. lemon juice;
• 20 gr. parsley;
• 2 gr. salt;
• 2 gr. pepper

Production in stages:

1. The crackers are prepared first. For this purpose, the freshest bread is cut into small cubes and poured into a frying pan, in which it is fried without adding oil. Then they are cooled.
2. Thawed crab sticks are freed from the existing film and each stick is individually cut into small cubes.
3. Place the eggs in a saucepan, add water and boil for no more than 12 minutes. After they have expired, the boiling water is drained and cool water is poured in, in which the eggs are cooled. Then they clean it and cut it finely with a knife.
4. The jar in which the mushrooms are located is opened, the marinade is drained, the mushrooms themselves are laid out on a board and each specimen is alternately cut into slices.
5. They also open the jar of corn and drain the marinade as well.
6. Pour all the currently prepared products into a bowl, sprinkle them with a little lemon juice, pour in mayonnaise, add pepper and salt as needed, and combine everything well with a spoon.
7. The greens are washed, placed on a board and finely chopped with a knife.
8. The salad is generously sprinkled with chopped herbs.

Corn salads, which also contain crackers, are constantly distinguished by their speed of preparation and unsurpassed taste properties. All components of these dishes are available, often in the refrigerator. This is precisely why such dishes can be very frequent guests on the table. Another of their unique features is that you can use a wide variety of crackers (store-bought). For example, one time take the flavor of bacon, and another time – sausage or mushrooms. In this way, the taste will completely change, but the composition will remain the same. This is very comfortable and convenient, because no one likes dishes that are already boring. But in this case, everything is simple - they will be new, special, inimitable every time. And the dressing for such dishes can be very different. It is absolutely not necessary to use mayonnaise or butter. They get a good taste thanks to sour cream, fermented baked milk or yogurt. In this case, the benefits will be much greater, and the taste will be much more delicate and perfect.

Recipe: Salad with croutons and corn

Share with friends:

The Redskins were the very first to come to the distribution. They took for themselves not gold and precious stones, but an ear of corn. No one understood their choice, but the redskins knew that a yellowish ear of corn was even more valuable than any gold. After all, it gives food to people and livestock, and relieves hunger.

The image of corn practically permeates all the art, religion and life of the American Redskins. For them, corn (maize) flour was an analogue of our wheat. In their own beliefs, they used the cult of corn worship. So, for example, the god of fertility was depicted with an ear of corn in his hand.

At the moment, corn has not lost its significance at all. There are huge plantings of corn in the USA (the United States of America is a state in North America) , China and Ukraine. The usefulness of this grain crop for us is irrefutable.

Corn grain contains 5% fat, 10% protein and 70% carbohydrates. A lot of vitamin A , linoleic acid, omega-6, fiber. In addition, it is an excellent source of carotenoids. Fiber allows you to eat and quickly feel full, which is certainly useful for those who are not on a diet and do not want to gain extra pounds.

The grains also contain vitamins (a low-molecular organic compound of relatively simple structure, necessary for all living things) C, B3. Also mineral components are selenium, phosphorus, manganese and copper. In our current article we will look at making corn salads. There are, of course, thousands of options. But we will carefully discuss only one subtype - salads with croutons and corn.

Bean salad

Ingredients needed to make bean salad:

• pickled white beans – 150 g
• pickled corn – 200 g
• boiled sausage – 150 g
• Estonian cheese – 200 g
• fresh cucumbers – 2 pcs.
• garlic – 3 cloves
• green onion feathers – 10 g
• salt, ground dark pepper - a pinch
• mayonnaise – 200 g
• crackers – 50 g

Crackers for this salad can be purchased at the store in any flavor, or you can prepare it yourself. To do this, you need to cut snow-white bread into small cubes or strips, and then place it on a baking sheet and put it in the oven. Dry until golden brown and ready to eat.

Open the can of beans, drain the liquid, and place the required amount of beans in a salad bowl. Also open the can of corn, drain the marinade and place the corn in the bowl with the beans.

Wash the cucumbers and cut into small cubes. Also cut the sausage into small cubes. Grate the Estonian cheese on a large grater. Add all this to a bowl with corn and beans, also add finely chopped green onions, chopped garlic and sprinkle with salt. Also add a little dark ground pepper to the salad and pour mayonnaise over everything.

The finished salad can be stored in the refrigerator, but just before serving, place croutons on top so that they remain slightly crispy.

Ham salad

Ingredients needed to make ham salad:

• white cabbage – 500 g
• ham – 200 g
• pickled corn – 1 jar
• mayonnaise – 200 g
• crackers – 100 g
• salt - a pinch

The cabbage in this salad must be chopped into thin strips, and then mashed a little with your hands so that it becomes softer. Cut the ham into strips and add to the cabbage. Open the can of corn, drain the liquid and add the contents to the salad. Salt all ingredients and season with mayonnaise. Stir the finished salad moderately.

Crackers can be prepared independently by cutting snow-white bread into cubes and drying them over low heat in the oven. Add croutons to the salad just before serving the salad.

Salad with olives

Ingredients needed to make olive salad:

• Russian cheese – 300 g
• smoked chicken meat – 300 g
• dark pitted olives – 1 jar
• Chinese cabbage – 400 g
• Bacon flavored croutons – 2 packs
• salt, ground dark pepper - a pinch
• olive oil – 100 g
• pickled corn – 100 g

The cheese in this salad must be cut into strips. Cut the smoked chicken meat into thin strips. Remove the olives from the jar and cut into rings. Divide the Chinese cabbage into leaves and thoroughly wash each leaf. After this, dry and chop into thin strips.

Mix all the prepared salad ingredients in one bowl, salt, pepper and season with olive oil, although you can also use sunflower oil, this will not spoil the taste. It’s also worth adding a little pickled corn and stirring again.

Crackers should be added to the salad just before serving, so that they absorb only a little water, but remain crispy. Can be added in portions as you consume the salad.

Salad with bell pepper

Ingredients needed to make bell pepper salad:

• canned pineapples – 1 can
• bell pepper – 2 pcs.
• Chinese cabbage – 500 g
• pickled corn – 1 jar
• rye crackers – 80 g
• mayonnaise – 200 g

Peking cabbage should be divided into leaves and thoroughly washed. After this, dry and finely chop. Wash the sweet bell pepper, peel it, remove the seeds and cut the flesh into strips.

Open the jar of pineapples, drain the liquid, and cut the rings into small cubes.
Also open the jar of corn, drain the marinade, and mix the corn with the previous salad ingredients. Season the finished salad with mayonnaise and mix thoroughly.

Crackers should be added to the salad before serving so that they do not absorb too much water and remain slightly crunchy.

Salad with croutons and chicken fillets

Ingredients needed to make the salad:

• smoked chicken fillet – 1 pc.
• pickled corn – 1 jar
• crab sticks – 200 g
• crackers – 50 g
• mayonnaise – 150 g

Cut the chicken fillet into small cubes. Also cut the crab sticks into cubes. Open the can of corn, strain through a colander and mix with the previous ingredients. Season the salad with mayonnaise, stir and add croutons before serving.

Salad with garlic

Ingredients needed to make garlic salad:

• crackers – 200 g
• beans – 400 g
• pickled corn – 1 jar
• canned cucumbers – 3 pcs.
• garlic – 3 cloves
• champignons – 400 g
• onion – 1 pc.
• sunflower oil – 30 g
• salt, ground dark pepper - a pinch
• mayonnaise – 200 g
• green lettuce leaves – 6 pcs.

The beans must be prepared ahead of time. Fill it with cool water and leave it overnight (that is, in the dark) . During the day, put on fire, add salt and cook over low heat until done. Place the finished beans in a colander.

Peel the onion and finely chop it. Peel, rinse and cut the mushrooms into small pieces. Heat sunflower oil in a frying pan and place the champignons and onions in a hot frying pan. Fry until golden brown and then cool.

Open the jar of corn, drain the marinade, and place the contents in a bowl. Peel and crush the garlic using a press. Remove the canned cucumbers from the jar and cut into small cubes.

Crackers can be purchased ready-made in the store, or you can make them yourself. Cut the bread into strips and dry in the oven until golden brown.

Mix all prepared salad ingredients in one bowl, add salt, pepper and mayonnaise. Stir the finished salad moderately and place on a plate decorated with green lettuce leaves, which have been washed and dried beforehand.

Salad: croutons, corn, beans, garlic - improvisations on the theme

To prepare a salad with beans, croutons, corn and garlic, in general, as with almost all other ingredients, now you don’t need to stand at the stove for a long time, wasting time when cooking the beans given to us. We invite you to try salads for a holiday or for the most ordinary home dinner.

The main thing is to always have a jar or two of one of the main ingredients in stock - beans.

Regular and frisky

Our parade of recipes opens with the simplest salad made from canned beans, corn, croutons and garlic. More details about suitable ingredients and their quantities:

1. A large can of beans. You can take any. In this appetizer, use it either in your own juice or in tomato sauce - everything will be delicious. Also, the color of the beans is not important, whether the beans are light or reddish, they all suit us. The main thing is to drain the liquid if you have suspended your choice on a can of vegetables in your juice.
2. A large pack of all the crackers, not counting the taste of reddish fish and caviar.
3. Corn - you need as much of it as beans. In our case, it’s one big jar.
4. For a salad with croutons, corn, beans and garlic, we need 2-4 cloves of garlic. Take the quantity according to your preferences.
5. Mayonnaise - 100-150 grams will be enough.

{Instructions}

Pour the beans from the can into a deep bowl. We open the canned corn, drain the liquid, and send the grains to the beans. We peel the garlic, press it through a special press into a bowl with the salad being prepared. Next come the crackers. Pour them out and carefully mix them with other ingredients in a bowl. We complete the production by adding mayonnaise. Place the prepared salad with beans, croutons, corn and garlic in a wonderful salad bowl. You can invite everyone to the table.

With cheese and egg

By slightly complicating the composition of the dish, we enrich its taste. Let's prepare a salad with beans, corn, croutons and garlic; this recipe will add cheese and eggs. This option is the most satisfying. But it will also require a little more time. List of suitable ingredients:

1. Beans - 1 can.
2. Corn - 1 can.
3. Boiled eggs - 2 pieces.
4. Hard or semi-hard cheese - 100 grams.
5. Two or three cloves of garlic.
6. Kirieshki - 1 large pack.
7. Optionally add greens.
8. Mayonnaise - 200 grams.

Step-by-step production

Peel the eggs and finely chop them. You can grate it into any fraction. We also rub the cheese through a grater. Peel the garlic and press through a press.

Let's start preparing our salad. Place corn, beans, croutons, garlic and cheese in a salad bowl. Add chopped eggs and mayonnaise here. Let the salad sit for 10 minutes so that the croutons become a little softer. When serving, we can decorate with any greenery.

Bean salad with sausage

It is ordinary and can be eaten instantly. We check the availability of ingredients in our own supplies and begin production. List of suitable products:

1. A can of reddish (or any other) beans.
2. A can of corn.
3. A pack of all Kirieshki.
4. Sausage - 100 grams. You can take smoked or boiled - according to your taste.
5. Hard cheese - up to 100 grams.
6. Garlic - 2-4 cloves.
7. Mayonnaise sauce - to taste.

How to prepare a salad with beans, corn, croutons, sausage and garlic

First, grind the sausage. It can be cut into cubes, sticks or strips. If you have absolutely no desire or time for long manipulations, then simply grate the sausage on a large grater.

We do the same with cheese: three on a grater of any fraction.

Drain liquid from corn and beans. Peel the garlic and press through a press. We open the kirieshki. We combine our salad of beans, corn, croutons, sausage, and garlic in a salad bowl. Add mayonnaise at the final step along with cheese. The surface of the finished snack can be decorated to your own taste: sprinkle with grated cheese or sausage. But even without embellishment, the dish leaves the table simply amazing.

Chicken breast salad

If you find a chicken breast in your refrigerator, urgently prepare this variation of the salad recipe with beans, corn, garlic and croutons. List of goods:

1. Chicken breast - 300 grams. You will need smoked or boiled. In general, grilled chicken is also good.
2. Garlic - 2-4 cloves.
3. A can of corn.
4. A can of beans.
5. Large package of crackers.

We deal with canned foods as mentioned more than once in the article.

We prepare the garlic in the same way: we free it from the husk and press it with a press. If you don’t like this variation of garlic, you can finely chop it with a knife. We open the crackers, but keep them in a bag for now.

Cut the chicken flesh into cubes. You can cut into small cubes and later disassemble the meat into fibers. This technique will give the appetizer some airiness, and the meat will better take on the smell and taste of garlic.

We will prepare the appetizer in a deep bowl. Let's lay out the meat. Add beans and corn kernels. Following the canned ingredients, add cooked garlic to the salad. Then we pour out the crackers from the package and now, having flavored the dish with mayonnaise, mix the snack.

Before serving, the finished salad needs to stand for ten to twenty minutes.

Other salad options

To prepare a tasty snack, use your imagination. Beans with corn, crackers, garlic can be supplemented, for example, with tomatoes. We cut the tomatoes into cubes or slices and now we have a completely new taste of salad. You can also add green peas to the bean salad with croutons. Boiled potatoes will also harmoniously combine with the mentioned components. If you have the freshest bell pepper, great, we also add it to each of these recipes. From time to time, you can add a little onion along with the garlic. Remember that the onion must be cut very finely in this case. Mayonnaise sauce is simply replaced with vegetable oil with the addition of fragrant herbs.