Traditional potato casserole with minced meat in a slow cooker

Traditional potato casserole with minced meat in a slow cooker

No oven? Bake your favorite food in a slow cooker! Traditional potato casserole with minced meat in a slow cooker is a dish that is easy to prepare for dinner. The casserole will amuse you with its taste, evoking pleasant nostalgic memories. After all, it tastes exactly like that one. in childhood. It’s easy to cook; you only need the most ordinary ingredients, which are always available in the kitchen. A casserole is a dish that will forever live in your home cookbook and is unlikely to ever get boring.

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Ingredients and how to cook

ingredients for 4 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 2 hours 10 minutes

manufacturing method

The combination of potatoes and minced meat can be called impeccable. How to cook the most delicious potato casserole using a slow cooker? Yes, even if there is no oven, casseroles will definitely be on the menu!

So, the manufacturing process:

1. Peel the onions, then finely chop them.

2. Pour vegetable oil into a small frying pan and heat it well. Fire is medium. When the oil is quite hot, add chopped onion into it, fry it until transparent, making sure to stir occasionally during the process.

3. Add the minced meat to the onion in the frying pan, bring it to readiness, stirring often. Salt, sprinkle with dry spices suitable for meat dishes, and mix again. Remove the pan from the heat.

4. Wash the potatoes, then peel them and cut them into halves. If the potatoes are large, you can cut them smaller. Fill the chopped potatoes with water in a medium-sized saucepan, which we place over high heat. When the water boils, turn the heat down slightly and cook the potatoes until tender. In the process, remove the foam, add salt.

5. Drain almost all the liquid from the pan with the finished potatoes, add butter and mash the tubers into a puree. It should turn out thick, even slightly dry.

6. In a separate bowl, combine sour cream, eggs and flour. Mix everything thoroughly, add salt, spices, mix again.

7. Grease the multicooker bowl with vegetable oil, then place it in layers, leveling and pressing any:

– half of the mashed potatoes goes to the bottom,

– then the meat inside is laid out, which must be filled with prepared sour cream sauce,

– three cheeses on a medium grater and sprinkle half on top of the sauce,

– add the remaining mashed potatoes,

– sprinkle the casserole with the remaining grated cheese.

8. Place the multicooker bowl inside the appliance, close the lid, turn on the “Baking” mode, time – 30 minutes.

9. When the signal sounds, leave the casserole inside for 15 minutes, after which you can take it out. Serve immediately while it is hot.

Potato casserole in a slow cooker

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Potato casserole in a slow cooker . A dish suitable for breakfast, lunch, dinner. You can prepare a casserole not only for adults, but also for children, excluding in this case hot spices and spices in the dish.

There can be a huge number of options for making potato casserole. Making it in the oven or in a slow cooker is somewhat different.

To cook a casserole in a multicooker bowl, you should first prepare all the layers of the casserole. Then grease the multicooker bowl with butter or vegetable oil. Place layers of casserole into the multicooker bowl, leveling them with a tablespoon or spatula. Between the layers of the casserole, you can add sauces or pieces of butter to make the dish juicier.

Then close the lid of the multicooker, turn on the “casserole” mode, if there is no such mode, the “frying”, “steaming”, “steamer”, “baking” modes are suitable.

After making the potato casserole in a slow cooker, cut it into portions, place it on a dish with a spatula, pour over melted butter and serve.

A traditional vegetable casserole for making it in a slow cooker can consist of the following types of layers and prepared ingredients: raw potatoes grated on a large grater, mashed potatoes, stewed or fried white or sauerkraut, stewed mushrooms, chopped hard-boiled eggs, sautéed in vegetable oil. onions or grated carrots, meat ingredients and other ingredients.

Casserole with minced meat and potatoes in a slow cooker

Now I would like to suggest you prepare a very ordinary and tasty dish - this is a casserole with minced meat and potatoes in a slow cooker. Products for it can be found in any kitchen. In addition, preparing a casserole in a slow cooker is much healthier and more convenient than in the oven. The dish can be served for both lunch and dinner. It will also be a very tasty treat for guests on the table, and even with an excellent presentation. After all, a casserole with potatoes is cut like a cake and looks great when cut. This recipe with photo contains a small set of ingredients, but you can add other layers, thereby making the dish more varied and beautiful. The preparation time takes about 20 minutes, but the casserole takes a long time to prepare and cool, so plan the time several hours before serving and delight your loved ones and guests with the most delicious potato casserole with minced meat.

Delicious casserole with minced meat and potatoes in a slow cooker

Ingredients:

• medium potatoes – 6-8 pcs.;
• minced meat – 0.5 kg;
• eggs – 3 pcs.;
• sour cream (can be replaced with mayonnaise) -300 gr.;
• garlic pepper – 0.5 tsp;
• basil – 0.5 tsp;
• salt, pepper - to taste.

Recipe for casserole with minced meat and potatoes in a slow cooker

1. Peel, rinse and cut potatoes. It is better to cut thinly. I feel comfortable with thin circles, and later even in half.

2. Break 3 eggs into a bowl.

3. Add salt, pepper and spices to the minced meat, eggs and potatoes. I have garlic pepper and basil. You can use any seasonings you like. Or even a ready-made spice for potatoes.

4. Add sour cream to eggs with spices. You can use mayonnaise or milk. Or combine sour cream with mayonnaise, for example.

5. Beat everything until smooth.

6. Grease the multicooker shape with butter. You can line it with parchment to literally just remove the finished casserole.

7. The first layer will be made of potatoes. Place half of it in the pan and spread it sparingly over the bottom of the multicooker. Pour a little egg-sour cream mixture over the potatoes so that they adhere perfectly and do not fall apart.

8. Then lay out a layer of minced meat. By the way, you can take any kind of minced meat: pork, beef, chicken or mixed. Naturally, the best minced meat will be the one you make yourself. To make it juicier, add half a finely chopped and fried onion to the minced meat.

9. Place the remaining layer of potatoes on top. You can create more layers. Place fried mushrooms, onions, and carrots on the minced meat. A casserole with minced meat and potatoes in a slow cooker with the addition of grated cheese, which melts and does not burn, turns out to be very tasty. What you love and find in your refrigerator. In addition, the more layers of casserole, the more attractive it will be when cut.

10. Pour the remaining layer of potatoes with the remaining egg-sour cream mixture. Then shake the multicooker bowl slightly so that the eggs are distributed throughout the casserole and get into all the cracks.

11. Set the multicooker to the “Baking” mode for 1 hour. To reduce production time, fry the minced meat in advance and boil the potatoes until half cooked, then 20 minutes in a slow cooker will be enough. After the beep, check the casserole for doneness. Pierce it with a narrow knife or skewer. If it’s soft, then it’s ready, if it’s still a little hard, then add another 10-20 minutes for production. The top of the casserole remains light. If you want an appetizing crust on top, in other words, there are 2 options. Serve the dish upside down, as it will be browned on the bottom. Or turn the casserole over in the bowl and cook for another 10 minutes.

12. To remove the finished casserole, take a small silicone spatula or knife and carefully circle the casserole around the edge to separate it from the bowl along the edges. Then use a steam pan and invert the casserole onto it. If you did not use parchment, it is better to take out the potato casserole when it has cooled so that it does not fall apart.

13. A savory casserole with potatoes and minced meat in a slow cooker is ready.
Once cooled, it simply cuts and looks very beautiful. And before serving, the chopped dish can be warmed up. Serve it warm with various sauces. It will be especially delicious with snow-white garlic sauce or adjika. Call everyone to the table! Bon appetit! And if you like to use a multicooker to prepare ordinary and savory dishes, see also recipes for casseroles for this kitchen device.

Potato casserole with minced meat in a slow cooker - 5 delicious recipes

Potato casserole with minced meat in a slow cooker is a dish that, in principle, is impossible to give up. A combination of potatoes and meat, juicy cheese, cream and spices - this casserole is excellent hot or cold, especially with fresh milk. But do you understand how easy it is to vary a dish by changing its taste? Read our selection of recipes.

Potato casserole with minced meat in a slow cooker

Almost everyone liked the casserole with meat and minced meat even in kindergarten. There, this dish was prepared from lean boiled beef and always baked in the oven. Now there are hundreds of variations of this dish - casserole, no matter what they call it! “Russian pie”, “Russian lasagne”, “shepherd’s pie”...

There are even unique recipes that belong to haute couture cuisine. For example, these are French gratins. But before we start the culinary tests, we will help you master the basic recipe for a savory and satisfying casserole.

We will need:

• potatoes - 8 tubers;
• onion – 1 pc.;
• minced pork and beef – 500 g;
• butter - 70 g;
• vegetable oil – 30 ml;
• milk – 250 ml;
• cheese – 30 mg;
• testicle – 1 pc.;
• salt, spices, herbs to taste.

First, let's prepare traditional mashed potatoes. Make it according to all the rules, do not skimp: add a generous portion of butter, and use warmed milk instead of water. Let the puree cool to at least room temperature. While the puree cools, fry the minced meat in vegetable oil until half cooked, seasoning with salt and spices. Also let it cool slightly. Now beat the egg into the puree. In principle, this is not necessary, but the puree acquires viscosity, which helps the casserole keep its shape perfectly.

Divide the puree into two parts: place the first on the bottom of a multi-bowl greased with vegetable oil. Place minced meat on top and smooth over the entire surface of the potatoes. Cover the minced meat with a second layer of puree and create it so that it completely covers the meat. Bake on the “Baking” mode for 40 minutes.

Almost everyone complains that multicooker casseroles turn out pale, but they want them to come out appetizingly crispy; We do it simply: turn on the “frying” mode and brown our Russian pie.

The finished casserole comes out very tasty: just cut it, as if under a layer of tender puree there is a juicy layer of meat. You can sprinkle the hot dish with cheese so that it melts, serve with any salad, herbs, sauce based on sour cream, yogurt and garlic.

With added cheese and tomatoes

But you can not only grate cheese: it’s very tasty to add it directly to the minced meat: it melts and acquires a creamy texture, a spicy cheese flavor. If you add ripe tomato slices to the minced meat, you will get a wonderful variation of pizza baked on potato crust.

Housewives pay attention to the fact that in the Redmond multicooker the temperature in similar modes is slightly higher than in Polaris.

Making a casserole is not complicated:

1. Prepare the puree as in the basic recipe.
2. Three good portions of hard cheese – 200 g – into the hot minced meat.
3. Stir, allowing the cheese to melt a little.
4. Place minced meat with cheese and thin slices of new tomatoes on the puree.
5. Cover everything with a second layer of potatoes.
6. Cook on the “Baking” mode until done.

We serve the casserole with flat bread, pita bread, herbs and pickled jalopeño peppers, and season with some hot sauce, like Tabasco.

With minced chicken

Minced pork and beef is far from an indispensable condition for a tasty dish. You can also use minced chicken, even from unblemished fillet. But here it is important to add as much onion as possible when frying for juiciness.

Mashed potatoes for casseroles with minced chicken can be prepared in water: this will reduce the calorie content of the dish by a couple of times.

Minced chicken will not be dry if the meat layer is coated with a narrow mesh of light mayonnaise or sour cream: they will give creaminess, a pleasant taste and smell. It’s also very tasty to cook minced boiled chicken: this casserole is loved by children and suits everyone who looks after their diet. You can use savory and oregano as seasonings, and the smell will be simply magical!

Layered casserole with minced meat and mushrooms

From time to time it is worth treating yourself to the French version of casserole or, as they call it, gratin. You should also choose French seasonings for the dish - any Provençal herbs.

It's very simple to prepare:

1. Cut the potatoes into thin slices.
2. Place on the bottom of a bowl greased with vegetable oil.
3. Place a layer of minced meat on top.
4. Thinly slice the champignons.
5. Place mushroom slices on meat.
6. Repeat layer of potatoes.
7. Sprinkle with salt and spices.
8. Fill with 30% fat cream.
9. Cook using the “Baking” mode.

The dish turns out to be very tasty and especially beautiful when cut. The combination of meat, mushrooms, and potatoes makes the gratin nourishing, fragrant, but at the same time quite light. Serve it with cherry tomatoes, olives and French baguette.

Fish casserole

The dish turns out very tasty if you replace the meat with fish. Snow-white varieties are excellent when mixed with potatoes: cod, pollock, haddock. From river fish, you can use pike perch: it has a fairly large bone, it is easy to remove.

Cooking step by step:

1. Cook the puree.
2. We mince the fish fillet.
3. Lightly fry it with onions.
4. Place in a multi-bowl layers of puree-minced puree.
5. Bake until done.

A quick option is a casserole with canned fish; but here the main thing is not to skimp, to buy tasty and precious; Horse mackerel, mackerel, tuna, pink salmon and saury are excellent choices.

Fish casserole is perfectly mixed with the freshest pickled cucumbers, herbs, tartar sauce made from mayonnaise, sour cream, herbs and grated pickled gherkins. It is served with warm bread and snow-white young wine.

Aspects of making in a slow cooker: Redmond, Polaris

Casserole is usually prepared using the “Baking” or “Baking” modes, but in some models the “Bread” function is responsible for the production. To add a crust, they often resort to the “Frying” mode. But in any case, it is always important to carefully read the instructions: all models have different casserole cooking times, so you have to set it up without the help of others.