Steam cutlets

Steamed fish cutlets

minced fish (pike) – 500g; semolina – 2 tbsp; testicle – 1 pc.; onion – 1 onion; salt – 5g; ground dark pepper - to taste.

Steamed bunny cutlets

rabbit meat (fillet) – 1 kg; onion – 150g; dill (fresh) – 1 bunch; salt - to taste; reddish hot pepper (ground) – 1/2 tsp; seasoning for meat (ready) – 1 tsp.

Steamed cutlets

minced meat (pork and beef) – 1 kg; onions – 1 pc.; potatoes – 2 pcs.; dark bread – 3 pieces; garlic – 2 cloves; rice – 100g; salt – 1 tsp; dark ground pepper – 1 small pinch; testicle – 1 pc.; flour – 150g.

Minced chicken balls with chickpeas

chicken breast – 500g; onions – 200-250g (a couple of medium onions); chickpeas – 125g dry (soak in the evening); testicle – 2 pcs.; parsley, dill, garlic, salt, pepper - to taste.

Steamed chicken cutlets with fried potatoes in a slow cooker

potatoes – 8 pcs.; onions – 1 pc.; salt - to taste; vegetable oil - to taste; for steamed chicken cutlets: minced chicken – 800g; onions – 1 pc.; cream - to taste; salt, ground dark pepper - to taste.

Steamed squid cutlets

squid – 500g; testicle – 1 pc.; snow-white bun – 2 slices; milk – 1/2 cup; onion – 1/2 pcs.; breadcrumbs; salt, white pepper - to taste

section: Fish cutlets

Steamed chicken cutlets with apple

chicken (fillet), apple (greenish sweet and sour), onion, semolina, salt, pepper, paprika (dried), spices (for sprinkling).

section: Chicken cutlets

Steamed squash cutlets

squash, parsley (fresh), dill (fresh), egg, chicken (minced), onion, flour, salt, curry, chicken seasoning, dark pepper (peas), ginger (fresh).

section: Vegetable cutlets

Steamed turkey cutlets with rice

turkey (fillet), rice (boil), onion, egg (yolk), water, salt, pepper.

section: Turkey cutlets

Steamed carrot cutlets

carrots, semolina, sugar, salt, milk, eggs, butter, breadcrumbs.

section: Vegetable cutlets

Steamed beef cutlets for multicooker

beef, butter, bread crumbs, bread, garlic, onion, egg, milk, salt, pepper.

section: Cutlets (minced meat)

Steamed veal (beef) cutlets with vegetables

veal or beef (lean), egg (yolk), onion, carrots (boiled), carrots (large raw), potatoes, pepper (ground), basil - 1 pinch, nutmeg, salt, sour cream (thick), green onions (a few feathers).

section: Cutlets (minced meat)

Regular steamed beef cutlets

veal (pulp), loaf (or white bread), onion, egg, vegetable oil (for minced meat), salt.

section: Cutlets (minced meat)

Steamed veal cutlets

veal, egg, white bread, milk, potatoes, onions, salt, dark pepper (ground).

section: Cutlets (minced meat)

Steamed turkey cutlets with herbs

turkey (fillet), onion, parsley, salt, green beans (green beans).

section: Turkey cutlets

Steamed fish cutlets with spinach

trout, egg, white bread, spinach, parsley, dill, cream, lemon, olive oil, sea salt, dark pepper (ground).

section: Fish cutlets

Steamed chicken zrazy with rice

chicken (fillet), rice, butter, egg (white).

Steamed pumpkin cutlets with chicken

pumpkin, chicken (breast fillet), onion, spinach, egg, cream, salt, spices.

section: Chicken cutlets

Steamed meat cutlets with carrots

minced beef, onion, carrots, salt, sugar, dark pepper (ground), white bread, milk, garlic, egg.

section: Cutlets (minced meat)

Steamed chicken meatballs with sour cream and garlic sauce

chicken (minced meat), rice, sour cream (10%), garlic, herbs, salt, curry, dark pepper (ground).

section: Chicken cutlets, Meatballs (meat)

Steamed fish cutlets with pearl barley

fish (fillet), pearl barley, onion, salt, dark pepper (ground).

section: Fish cutlets

Steamed fish cutlets with rosemary

hake (minced fish), egg, onion, breadcrumbs, spices, rosemary, salt.

section: Fish cutlets

Steamed chicken cutlets with sour cream sauce

chicken (fillet), shallots, leeks, onions, carrots, chili peppers, eggs, semolina, wheat flour, sour cream, turmeric, pepper, salt.

section: Chicken cutlets

Steamed chicken cutlets with rice

bay leaves, pepper, salt, rice (boiled), onion, chicken (breast).

Steamed meatballs with Brussels sprouts

Brussels sprouts, egg, turkey (minced meat), rice (jasmine or basmati), salt.

section: Turkey cutlets

Elk zrazy with steamed cheese

elk (young meat), onion, seasoning, lard, egg, greens, semolina, hard cheese.

section: Zrazy, Elk, roe deer, wild boar

Steamed cutlets

Dietary steamed cutlets have long been the talk of the town. This particular version of cutlets is considered the most healthy. In fact, this is precisely why steamed cutlets are recommended for children, unhealthy and weakened people, and for all those who care about their diet. With all this, almost everyone treats steamed cutlets as something tasteless and insipid. Which, in principle, is not far from the truth, if you look at the hospital version of this dish. But at home, you can cook steamed cutlets differently - so that you will want more and repeat the “banquet” the next day. Ready to experience?

In this section, our creators share the most successful recipes for steamed cutlets with step-by-step photos and instructions. We will tell you and show you how to cook delicious steamed cutlets!

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Steam cutlet recipes

Ingredients

Chicken breasts – 400 g;

Oatmeal – 60 g;

Small chicken egg – 1 piece;

Onions - 1 small onion or approximately 0.3 medium-sized onions;

Vegetable oil – 2 tbsp.

Ingredients

Turkey fillet – 500 g

Bell pepper – 1 pc.

Onions – 1 pc.

Dill greens – 20 g

Olive oil – 1 tbsp.

Spices - to taste

Ingredients

Minced chicken – 500 g

Onions – 3/4 pcs.

Garlic – 2 cloves

Chicken egg – 1 pc.

Ground black pepper - to taste

Vegetable oil for frying onions - approximately 4 tbsp. l.

Ingredients

Onions – 150 g

White fish fillet (cod, pike perch, pike, pollock) – 600 g

Breadcrumbs – 100 g

Ground black pepper – 1 tsp.

Millet or rice flakes – 30 g

Cream 10-20% – 80 ml

Dry dill – 2 tsp.

Chicken eggs – 1 pc.

Ingredients

Beef – 400 g

Chicken egg – 1 pc.

Carrots (small) – 1 pc.

Onions – 0.5 pcs.

Pepper, h.m. - taste

Ingredients

Turkey fillet – 0.5 kg

Semolina – 2 tbsp.

Salt – 0.5 tsp. (or to taste)

Vegetable oil - for lubricating the steamer bowl

Ingredients

Beef – 300 g

Flakes (from cereals or cereals) – 0.5 cups

Milk, yogurt, drink or broth - 0.5 cups

Steam cutlets

Steamed cutlets - dietary recipe. In particular, steamed turkey cutlets and steamed minced chicken cutlets are often prepared. These steamed cutlets are prepared in a slow cooker or in a double boiler. Read more about steam cutlets .

When I cooked steamed chicken cutlets for the first time, they came out dry, but now I understand the secret of making juicy chicken cutlets, so I’m sharing this recipe with you. Steamed cutlets do not mean not tasty or dietary, they are very tasty! Try it!

Products made from trimmed meat, as well as piece meat, are fried, stewed, baked and steamed. Products are prepared from natural chopped meat, with bread (cutlets), with beaten eggs (quenelles).

Hi all! We prepare tasty and healthy food. Now these will be steamed chicken cutlets. There is nothing complicated in this recipe, you don’t even need a double boiler, you can simply construct it from the materials at hand.

A common and healthy turkey dish. Candidate for fried cutlets.

Cutlets. What are they? There are a huge number of recipes, but for myself and my family I most often cook cutlets specifically according to this recipe - everyone really likes their taste. The important thing is that you can cook such cutlets from minced beef either in a frying pan, steamed or in the oven.

You can quickly cook steamed pork cutlets without any special equipment.

Steamed chicken cutlets can be prepared without eggs. Thanks to the bread soaked in milk, the cutlets are juicy and tender. Such cutlets hold their shape unsurpassedly, the only important thing is to beat the minced meat perfectly.

Meat cutlets can be cooked in the oven - simple and not greasy! The juiciness of the baked cutlets depends on the choice of minced meat: if it’s chicken, it’s drier, if it’s pork, it’s juicier and fattier. It’s easy to prepare cutlets according to this recipe; the main thing is to follow certain rules.

Steamed chicken and pumpkin cutlets are a dietary, healthy and tasty dish. These chicken cutlets turn out juicy and are perfect for children's menus. Turkey fillet cutlets prepared in the same way will be no less tasty and healthy.

This chicken dish is a good option for a diet lunch or dinner. Juicy, tender steamed chicken cutlets can be given even to small children. There is no excess fat in them, because the steamed cutlets in the slow cooker are made from chicken fillet.

Fish and potato cutlets with cod boiled in a double boiler are an excellent accompaniment to baked vegetables.

This version of the favorite potato cutlets is made from boiled potatoes and boiled rice with the addition of cheese and boiled eggs.

Delicious, juicy and soft turkey and rice cutlets! I cook from fillet, which makes this dish the most healthy and low-calorie. It is best to serve turkey cutlets with boiled vegetables, then your lunch will be light, healthy and very tasty! Bon appetit!

Recipe for salmon fish cutlets - 12 production options on one base. Please note that in any version the taste (and appearance) of the cutlets is DIFFERENT. For my taste, more tender salmon cutlets are baked in the oven (raw onions), and savory minced salmon cutlets are fried minced (fried onions)

Healthy eating can be not only healthy, but also pleasant and easy. To make sure of this, steam chicken cutlets in a slow cooker. The recipe for steamed minced chicken cutlets is very flexible and allows you to create new versions of the dish by combining different products. Now let's prepare cutlets with herbs.

Diet cutlets made from minced fish with the addition of apple and cottage cheese are tender and tasty, and due to steaming, they are also very healthy!

Steamed minced meat cutlets with carrots are not only tasty, but also dietary, because they do not contain a drop of oil and are full of vegetables. Mix the minced meat with vegetables and cook the cutlets in a double boiler for lunch or dinner.

The recipe for meatballs made from minced meat with the addition of rice is recognizable to almost everyone. And this version of meatballs, where rice is on the outside and minced meat on the inside, is not familiar to everyone. During cooking, the rice swells and the meatballs look like hedgehogs. Isn't it a miracle? Thanks to the spices, the meatballs also turn out to be very fragrant.

Czech-style chops in batter are very tasty. Just a couple of aspects, but that’s what cooking consists of!

Steamed chicken cutlets turn out very tasty. I always thought that steamed cutlets are a tasteless dish for people who are required to follow a diet. But the taste of steamed minced chicken cutlets pleasantly surprised me! A multicooker will help us prepare the cutlets.

Recipe for making tender steamed pork cutlets with rice.

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If you have a steamer, you can simply cook steamed chicken cutlets and even steamed beef cutlets. The recipe for steamed cutlets in a slow cooker will help if you want to figure out how to cook steamed cutlets without a steamer. Steamed chicken cutlets in a slow cooker are especially helpful if you need steamed chicken cutlets for a children's menu, because they can be cooked without special supervision.

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Steam cutlets

Steamed chicken cutlets with apple

Very soft, juicy, savory and fragrant steamed cutlets. Thanks to Marina-pypcik for the recipe.

Steamed pike cutlets

Very dietary cutlets, this is how my mother prepares them, and she is happy to share her recipe with you.

Steamed veal cutlets

Very tender cutlets for babies and their parents.

Favorite steam cutlets

My husband is very picky when it comes to meat dishes. Just give him fried pork and that's it. In the hope of somehow diluting his diet with more or less healthy dishes, I prepared these cutlets. And the magic happened! Now this is his favorite dish. I would like to offer it to everyone who has the same difficulties, also to the happy owners of steamers. Bon appetit!

Favorite steamed cutlets

This is a tried and tested daily recipe – I often cook cutlets using it. It is completely ordinary, but even opponents of steamed dishes like the treat. The cutlets are juicy, fluffy and full of flavor. Try it!

Hungarian steamed cutlets

I really love steamed cutlets for their juiciness and nutritional value, and I found this recipe in a magazine. The result did not disappoint: the tasty, tender cutlets with a side dish of vegetables were to the taste of me and my family. Try it too!

Steam cutlet mass

Dietary, fragrant meat dish.

Steam cutlets

Savory cutlets for the whole family. Steamed cutlets are a tasty and healthy dish. Steamed dishes are healthy and you can’t argue with this fact. It is not for nothing that steamed cutlets are considered a dietary product and are also prepared for children.

Steamed minced beef cutlets with cheese

Steamed dishes are perfect for those who have stomach problems. For dishes that are prepared using a double boiler, there is no need for additional oil. A maximum of water-soluble vitamins (A, C) and minerals remain in the products. Perfect for potatoes, pasta, porridge)

Steamed bunny cutlets with vegetables

All my adult life I ate meat only fried or boiled. But at one point, my wife finally persuaded me to try steamed cutlets. Now I cook them quite often. This is a dietary dish. Both delicious and healthy.

Steam cutlets . Steamed cutlets are a dietary option for making a famous dish. Also, such cutlets would be good for children, for old people, for people who are going through a recovery period after illness or surgery.

Steamed cutlets are prepared from the same products as ordinary traditional fried cutlets, but they are prepared using units such as a steamer, pressure cooker, or multicooker (steamed cooking mode).

Due to the fact that when making steam cutlets there is no need for oil for frying them, the calorie content of such cutlets is reduced. They do not have a fried crust, so they are even easier to digest by the body and do not weigh down the stomach and digestive organs.

The principle of making steam cutlets is simple. Minced meat (beef, pork, chicken, lamb), also snow-white bread soaked in milk or water (can be replaced with grated potatoes, zucchini, pumpkin), chopped onions, salt, pepper are useful. And of course chicken eggs. A minced egg can retain the shape of the cutlet during its production, especially if the cutlet is not fried, but steamed.

Next, cutlets are formed from the prepared minced meat. They can be breaded in breadcrumbs or left without any breading at all. Then the cutlets are laid out on a mesh (you can grease it with vegetable oil) of a steamer and steamed until cooked.

Steamed cutlets can also be not meat, but vegetable, made from vegetables chopped by different methods.

You can serve steamed cutlets with various side dishes - from cereals, boiled pasta, from vegetables, stewed and fresh, from potatoes.