Potatoes in sour cream in the oven - 4 easy recipes

Potatoes in sour cream in the oven - 4 easy recipes

Svetlana Yakovleva • 07.13.2019

Potatoes in sour cream in the oven come out juicy, tasty and beautiful. This versatile dish is quick and easy to prepare. The beautiful golden brown crust allows you to serve the card even on a festive table in addition to meat or poultry.

You can add herbs and spices to the sour cream sauce, or sprinkle with grated cheese. Or you can bake potatoes with pieces of meat, fish or chicken to prepare a real dish for dinner.

Potatoes in sour cream with cheese in the oven

An appetizing, crispy and golden-brown crust of grated cheese will make your dish wonderful and festive.

Ingredients:

• potatoes – 600 gr.;
• sour cream – 100 gr.;
• water – 80 ml;
• onion – 1 pc.;
• cheese – 60 gr.;
• salt, spices.

Manufacturing:

1. The potatoes must be washed, peeled and cut into thin slices.
2. Pour a little vegetable oil into the frying pan.
3. Place the potatoes, stir until the oil moderately covers all the pieces.
4. Place in a preheated oven for a quarter of an hour.
5. In a bowl, mix sour cream with water and herbs of your choice.
6. You can add chopped garlic or fresh herbs.
7. Peel the onion and chop into thin rings.
8. Take out the frying pan, cover the potatoes with onion rings, salt and pour over the sauce.
9. Reduce oven heat and bake potatoes with sour cream sauce until soft.
10. Grate the cheese on a large grater and cover the potatoes in an even layer.

Bake until an appetizing crust, and then carefully transfer to a dish, sprinkle with fresh herbs and serve.

Potatoes in sour cream with mushrooms in the oven

The combination of potatoes with wild mushrooms baked in sour cream is an ideal dish for a home dinner. You can serve this dish at a formal table.

Ingredients:

• potatoes – 500 gr.;
• mushrooms – 200 gr.;
• sour cream – 150 gr.;
• milk – 150 ml;
• onions – 1-2 pcs.;
• cheese – 80 gr.;
• butter;
• salt, spices.

Manufacturing:

1. This dish can be prepared in small clay pots and served in portions.
2. Grease the inside of the pots with butter.
3. Peel the potatoes, cut into slices and place in a bowl of water for half an hour to remove excess starch.
4. Then drain through a colander and wait for it to dry.
5. At this time, peel the onion and chop it into thin half rings.
6. Fresh wild mushrooms must be peeled, cut into pieces and boiled or fried in a frying pan so that all the liquid evaporates.
7. You can use defrosted mushrooms or the freshest champignons.
8. Place a layer of potatoes in any pot, then mushrooms and onions, and again a layer of potatoes on top.
9. Mix sour cream with milk or cream, salt the sauce, add spices or fragrant herbs.
10. Grate the hard cheese on a small grater and add half of it to the sauce.
11. Stir and pour the fragrant mixture into all the pots.
12. Place in the oven and turn on the highest heat.
13. After half an hour, reduce the heat by half. Remove the pots and sprinkle with the remaining cheese.
14. Bake for another quarter of an hour to form an appetizing crust.
15. Serve the dish in pots, placing them on plates.

Before serving, the dish can be sprinkled with chopped herbs.

Country-style potatoes in sour cream with garlic

Appetizing rosy potato slices go well as a side dish with meat or chicken.

Ingredients:

• potatoes – 700 gr.;
• sour cream – 100 gr.;
• cream – 80 ml;
• garlic – 2-3 cloves;
• oil – 60 ml;
• salt, spices.

Manufacturing:

1. Wash the young potatoes with a brush.
2. Cut it into slices, like an orange.
3. Peel a couple of cloves of garlic and chop into thin slices.
4. Heat vegetable oil in a frying pan, fry the garlic until coffee-colored, and remove it from the frying pan.
5. In this flavored oil, fry the potato wedges on both sides until golden brown.
6. Transfer the potatoes to a deep baking sheet or large frying pan in one layer.
7. In a bowl, mix sour cream with cream, salt and add seasonings.
8. The best spice for this dish is sweet paprika.
9. Pour over the potatoes and bake in the oven for about half an hour.

When the potatoes become soft, transfer the golden brown slices to a plate, sprinkle with fresh herbs and serve.

Potatoes with chicken in sour cream in the oven

This dish can quickly feed a huge family or unexpected guests.

Ingredients:

• potatoes – 600 gr.;
• chicken – 1 pc.;
• sour cream – 100 gr.;
• cream – 80 ml;
• garlic – 1-2 cloves;
• oil – 50 ml;
• salt, spices.

Manufacturing:

1. Rinse the chicken, trim off excess fat and cut into portions.
2. Salt and pepper any piece, you can sprinkle with chicken seasoning and rub with garlic, squeezed out using a special press.
3. In a cup, mix thick sour cream with cream. Brush half of this sauce over the chicken pieces.
4. Peel the potatoes, rinse and cut into large slices.
5. Salt, add seasoning and pour in the remaining sour cream filling.
6. Place potatoes and chicken pieces on a greased baking sheet.
7. Bake in the oven on medium heat for about an hour.
8. The finished potatoes with chicken can be placed in a huge dish, or you can arrange them on plates and serve in portions.

Before serving, you can decorate the dish with herbs and serve a vegetable salad.

To make such savory potatoes in sour cream, you can use not only dry seasonings, but also the freshest fragrant herbs. Thyme or rosemary will do. You can cook it not only with chicken, but also with fish fillet or pork. Bon appetit!

Potatoes with sour cream and garlic in the oven

Ingredients

Potatoes – 600 g

Garlic – 2-3 cloves

Onions – 1 pc.

Vegetable oil – 2 tbsp.

Dill - to taste

Salt, pepper - to taste

• 147 kcal
• 40 min.
• 40 min.

Photo of the finished dish

Step-by-step recipe with photos

A huge number of dishes are prepared from potatoes, remember Tosya from the movie “Girls”? I think if she continued the list, it would definitely include potatoes with sour cream and garlic in the oven. This dish is very simple to prepare; even a novice housewife can handle it. The products are always at hand, and the potatoes are cooked in the oven, which means that you will have free time for other dishes or relaxation.

So, let's prepare the ingredients for making potatoes with sour cream and garlic in the oven. You can use sour cream of any fat content and vary the amount to suit your own taste. If the sour cream is high in fat, add a little milk. Cheese - optional.

Cut the potatoes into thin slices.

Add salt, pepper, dill to the sour cream, finely chop or press the garlic through a press.

Potatoes with sour cream and garlic can be baked simply on a baking sheet, or in a mold. Grease the mold with vegetable oil, lay out 1-2 layers of potatoes. Grease with sour cream sauce. If you like onions, cut them into rings and add a little between the layers.

If the sauce is not very salty, you can add a little salt to the potato layers. Let's create 5-6 layers of potatoes and spread the sauce on top.

If you cook on a baking sheet, cover the potatoes with foil. I cover with a lid and put the pan in an oven preheated to 200°C for 30-35 minutes. You can add 100 ml of water as needed. Use a fork to check the potatoes are done and add (optional) grated cheese on top. Leave the dish for another 5 minutes in the oven, without the lid. Potatoes with sour cream and garlic are ready in the oven. Please come to the table!

Serve the potatoes soaked in sour cream hot, with your favorite herbs. The smell of garlic and dill is simply delicious!

The most tender, fragrant, very tasty potatoes will definitely please your family. Bon appetit!

Potatoes with sour cream and garlic in the oven

Never before have potatoes been so tender! Potatoes with sour cream and garlic in the oven are an especially tender and satisfying hot dish. A sauce based on sour cream envelops any slice of potato, and garlic, combined with spices, gives the root vegetables a special taste and gives a wonderful smell.

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Ingredients and how to cook

ingredients for 5 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 1 hour 25 minutes

manufacturing method

First you need to turn on the oven at 180-200 degrees. It will come in handy a little later, when the potatoes are already chopped and the sauce is mixed. But for the dish to turn out juicy and tasty, it needs to be placed in an already preheated oven.

Peel the potatoes, wash well under running water and dry with a cardboard towel. Then cut thinly into slices about half a centimeter wide. This kind of tenderloin will help the potatoes have time to cook and at the same time remain juicy and soaked in sauce.

In a bowl or deep dish, mix the sauce for the potatoes. To do this, pour sour cream into a container (you can take 10-15% that is not very fatty). Add salt, pepper and nutmeg. Peel, rinse and chop the garlic using a press. Wash, dry and finely chop the freshest thyme sprigs. Add crushed garlic and thyme to the sour cream. Mix everything thoroughly using a whisk or an ordinary fork.

Choose a suitable baking dish and grease it well with butter.

Place some of the sliced ​​potatoes on the bottom of the baking dish. Top with whipped sour cream sauce. Then put the potatoes in a second layer and pour the sauce over again. Continue adding potato slices until finished. Pour the remaining sour cream sauce generously over the top. Sprinkle the top with thyme.

Cover the baking dish tightly with foil and place in the oven for 30-40 minutes (depending on the type of potato) until the potatoes are soft. Then remove the pan from the oven, remove the foil and put the potatoes back in the oven for about another 30 minutes until a delicious golden brown crust forms.

Once the potatoes are browned, remove them from the oven and transfer them to a lovely platter to serve. Serve immediately before it cools down. Bon appetit!

Potatoes with sour cream in the oven

Potatoes with sour cream in the oven will appeal to anyone who loves baked potatoes!

Ingredients for “Potatoes with sour cream in the oven”:

• Potatoes (if the potatoes are small, you will need more) - 9 pcs.
• Sour cream (I use sour cream of any fat content) - 250 g
• Salt - to taste
• Seasoning - to taste
• Water – 250 ml
• Onions - 1/2 pcs
• Chicken egg - 1 piece

Production time: 90 minutes

Number of servings: 6

Nutritional and energy value:

Recipe for “Potatoes with sour cream in the oven”:

Let's prepare all the ingredients

Mix sour cream and water in a ratio of 1 to 1

Chop the onion. I cut it in different ways, because it doesn’t really matter to me whether it will be rings, half rings, etc.

Grease a baking tray with sunflower oil.
We lay out a layer of potatoes, then lay out the onions, then add salt and seasoning, I use all-purpose seasoning.
If you like it spicier, you can add pepper.

Then we repeat everything again. Potatoes, onions, seasonings. And so on until you run out of chopped potatoes. Then fill everything with a consistency of sour cream + water.

We put our potatoes in the oven for 10 minutes at a temperature of 205 - 235 degrees.
Then brush the potatoes with egg. I also like it when there is ketchup or mayonnaise on top. Then reduce it to 170 - 200 degrees and leave for 40 minutes. After 50 minutes have passed, we take out the potatoes and check their readiness. If the potatoes are soft, then you can leave them in the turned off oven to “rest”; if they are a little hard, then send them out for another 10 minutes. Bon appetit! Try my potato recipe. The sour cream will make the taste more delicate.

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April 24, 2018 lenshick #

April 24, 2018 lenshick #

August 21, 2016 Leeen4ik #

August 23, 2016 dashakhusa # (recipe creator)

August 21, 2016 KatyaKukla #

August 21, 2016 dashakhusa # (recipe creator)

August 21, 2016 KatyaKukla #

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