Iced coffee with ice cream and strawberry syrup recipe

Iced coffee with ice cream and strawberry syrup recipe

Ingredients

Step-by-step recipe for making Iced coffee with ice cream and strawberry syrup with photo

This is how the drink is prepared:

We will need a number of types of strawberries, wild and garden.

Wash the berries, place in a colander, and let the water drain well.

Now grind the strawberries using a sieve, you can use a wooden spatula. We also recommend purchasing genuine Honduras coffee from a popular online store.

The pureed berries should acquire a uniform thickness.

Mix the puree with little sugar, transfer the resulting mass into a non-stick container, add more sweet powder, boil the contents, simmer under the closed lid until it thickens.

Cool the syrup later until it hardens.

Brew coffee, pour it into a tall glass, add a little sugar.

Next, add ice cream - this will be the topping.

Liege coffee

You can also learn how to brew coffee the Liege style. These days, this delicacy is very popular in Paris, so we want to invite you to become fans of this drink too!

So, in order to prepare a dessert according to this recipe, you will need:

Ingredients:
coffee-50 ml.;
cream-150 ml;
sugar-50 g;
egg yolks - 2 pcs.;
water-5 tbsp;
chocolate-50 g.

This is how the delicacy is prepared:

Immediately brew regular instant coffee, set it aside and let it cool.

Next you need to whip the cream.

In a separate container, beat the egg yolks.

Pour sugar into a bowl, pour in water, and cook thick syrup.

Add the yolk mixture to the sweet syrup mixture and whisk further.

Have fun!

Video recipe: Iced coffee with ice cream and strawberry syrup

Iced coffee with ice cream and strawberry syrup

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To make 2 servings you will need:

– Natural coffee (crushed) – 28 grams
– Strawberries – 200 grams
– Ice cream (vanilla) – 120 grams
– Sugar – personally
– Water – 0.5 liters
– Sweet powder for presentation

Coffee is an invigorating “potion”, without which it is hard to imagine the morning of most people, because it tones, gives strength and increases efficiency. Coffee has long been the drink with which tens of thousands of people start their mornings. The abundance of his recipes is truly impressive. Every corner of the world has developed its own local traditions for making an invigorating drink. Those who like to experiment should definitely try iced coffee with a scoop of ice cream and strawberry syrup, because in addition to the great smell and taste, such a drink is a real storehouse of substances that people need. Wild strawberries contain a huge amount of acids (citric, malic, ascorbic, folic), rich in calcium, iron and a range of vitamins, which improves immune functions, cardiovascular system and stomach function. To make coffee, you can use wild or homemade strawberries, and the duo of these berries will be an absolutely perfect option.

Iced coffee with ice cream and strawberry syrup: recipe

Manufacturing stages:

Preparing berries. Peel the strawberries from the “tails” and wash with clean water. Dry with a cardboard towel and place in a sieve.

“Freeze your strawberries when they are in season so you can enjoy this delicious drink even in the winter.”

Making syrup. Grind the berries through a sieve with a spoon or spatula. Place the resulting homogeneous mass in a saucepan or saucepan with a thick bottom, combine with sugar (1:1), and leave to simmer over low heat until the mass becomes thicker.

Making coffee. After the beans are ready, they need to be ground in a coffee grinder, and you can start making them. You can use a coffee machine or coffee maker, but if you don’t have these gadgets, just pour boiling water over it and cover for about 10 minutes. Sweet lovers add sugar at their discretion.

Decor. Pour the strained coffee into tall glasses, place ice cream balls on top, and pour over the prepared syrup. For aesthetic pleasure, sprinkle with sweet powder and decorate with new berries.

It is unrealistic to call ready-made iced coffee with strawberries just a drink, because it is actually a dessert that can cause a storm of gustatory pleasure!

Recipe for “Iced coffee with ice cream and strawberry syrup”:

How to make coffee with ice cream or glace

General information about the drink

Even the most loyal fan of hot, strong coffee in hot weather probably won’t get much pleasure from his favorite drink. On such a day, you want something cold and refreshing, but at the same time invigorating. Perhaps it was on one of these days, in search of coolness, that one of the resourceful coffee lovers came up with the idea to combine coffee with ice cream.

Coffee with ice cream is called iced. This name comes from the French word “glace”, which means “icy”. So that every time you order this drink, you are not afraid of naming it incorrectly, it is absolutely necessary to find out and understand where the emphasis falls in the word glasse.

The traditional version of ice cream is coffee with ice cream, but it can be replaced with any other ice cream: fruit, berry or chocolate. In addition to the ingredient from the freezer, the composition of “ice coffee” can include various liqueurs, syrups, spices and toppings. Despite the fact that it is most often served chilled, the hot one is no less bad. It all depends on personal preference.

While enjoying another glass of a refreshing drink, do not forget that it has a fairly high calorie content. Thus, one serving of traditional coffee with ice cream contains about 150 kcal. And the additional ingredients included in its composition can increase the calorie content of the drink by 2-3 times.

Crafting Recipes

Making iced coffee is not at all difficult. There are many exciting and unique recipes, following which you will certainly be able to prepare a delicious, invigorating drink.

Traditional recipe

• 150 ml of freshly brewed espresso;
• 50 g of creamy ice cream.

Pour espresso into a glass, add sugar if desired and cool. Then put a ball of ice cream on top.

That's it, you can drink and enjoy! It is convenient to do this with a straw, so you will be able to more fully experience the original alternation of coffee and creamy flavor notes. And the freshest cherries or strawberries will only complement the taste of a wonderful summer dessert.

Serving this unique dessert can become a whole ritual, giving us aesthetic pleasure. It is served in transparent glasses, with a dessert or teaspoon placed next to it (if there is no special spoon with a long handle) and two straws per serving.

If coffee is served during special occasions, replace the paper napkin with a small openwork one, which serves only for decorative purposes.

With milk or Snow White Iced

For production you will need:

• chilled espresso - 100 ml;
• cool milk - 100 ml;
• ice cream - 50 g;
• sugar - optional.

Mix milk with slightly cooled espresso and pour into a tall glass, place a ball of your favorite cold sweetness on top. Sweeten if desired.

We recommend preparing the most delicious coffee dessert with ice cream - affogato.

Iced coffee recipe with syrup

Coffee with ice cream can be supplemented with your favorite syrup, then the taste of an ordinary drink will acquire new colorful notes.

To complete this recipe, you will need:

• freshly brewed strong espresso - 100 ml;
• syrup - 30 ml;
• ice cream - 50 g;
• whipped cream - 50 g;
• sugar - optional.

Place a scoop of ice cream in a tall glass and pour syrup on top. Then pour the cooled coffee in a stream, sweeten if necessary. Garnish with whipped cream. Drink immediately after preparation.

Alcohol option

To make coffee with ice cream according to this recipe you will need:

• 150 ml espresso;
• 50 g ice cream;
• liqueur or cognac – 25 ml (not more than 20% of the volume of the coffee part).

Mix coffee with alcohol and add a scoop of ice cream. If desired, you can decorate with whipped cream, chocolate chips or cinnamon.

Tasty and healthy (with yolk)

To prepare not only a tasty, but also a necessary drink according to this recipe, you need to work a little more than with the traditional version of iced glass. But the result is worth it!

• 1-2 tsp. ground coffee beans;
• 2-3 yolks;
• 1-3 tsp. Sahara;
• 0.5 l of water;
• 50-100 g ice cream.

1. Brew ground beans in a French press or any other convenient method. Strain, let it brew and cool while working on other ingredients.
2. Mix the yolks with sugar and beat with a mixer until smooth.
3. Pour the cooled coffee into the beaten yolks, place the mixture in a water bath (place the dishes with coffee in a larger container with already bubbling water) and simmer for 15 minutes.
4. Pour the drink into glasses, put ice cream on top.
5. Can be decorated with whipped cream and cinnamon.

Serve the finished drink right away, because after standing, it can change its taste.

Having researched how to make iced coffee, you can safely start experimenting, imagining, and maybe even inventing your own technology for making this wonderful, refreshing dessert. The main thing is to use only high-quality ingredients.

Banana magic (a high-calorie dessert with a mild taste)

Fans of fruity notes in coffee drinks will enjoy the following recipe. Will come in handy:

• 1-2 tsp. coffee;
• 50 g ice cream;
• small banana;
• sugar to taste.

1. We prepare the base using the comfortable usual method.
2. Add a little sugar to the prepared espresso.
3. Cut one small banana into pieces.
4. Mix banana pieces with coffee and beat in a mixer until smooth.
5. We put 50 grams of ice cream there and beat again.
6. Pour into cups.

This version of the glass will delight you with its soft and delicate taste.

With instant coffee

This recipe will be needed when there is no time to make real ice cream at home, but you want to treat yourself to your favorite drink.

• 1-2 tsp. favorite instant variety;
• 150-200 ml water;
• 50 g ice cream;
• sugar as desired.

1. Prepare instant coffee: pour hot water, add sugar. Cool at room temperature.
2. Place a scoop of your favorite ice cream into a glass and pour in the cooled coffee in a thin stream. If desired, decorate with chocolate chips.

A glass of refreshing and invigorating glass will certainly appeal to almost all coffee gourmets. But, do not forget about the high calorie content of such sweets. It is better to drink iced glass from time to time, each time truly enjoying its inimitable taste.

Iced coffee with ice cream and strawberry syrup

A fragrant drink for coffee connoisseurs - ice cream with vanilla ice cream and the freshest strawberry syrup.

Ingredients

Photo recipe

Let's prepare the necessary products for iced coffee. Let's take two types of strawberries: forest and garden.

How to make iced coffee with ice cream and strawberry syrup:

Rinse the strawberries under filtered water and drain in a colander.

We wipe the berries through a sieve, helping with a wooden spatula.

The ground berry puree must be a homogeneous mixture.

Mix pureed strawberries with small sweet sand (calculation 1:1).

Pour the berry puree into a non-stick saucepan, adding sweet powder.

Cook the strawberries, bringing to a boil, set the temperature to medium - stir. Simmer under the lid until thick. Cool and let the syrup harden.

Pour into a tall glass.

Add granulated sugar to taste.

Use ice cream as a topping.

Drizzle with strawberry syrup.

Sprinkle the coffee glaze with sweet powder. We use several fresh garden strawberries as decoration.

Iced coffee with ice cream and strawberry syrup is ready.
Serve the iced coffee right away.
Delicious and fast!