Warm pasta with salmon in creamy sauce

One of the most common, but indescribably delicious Italian dishes is pasta with salmon in creamy sauce. It is served in all restaurants. With all this, it is easy to reproduce it at home, having a minimum of necessary goods on hand. Italian chefs recommend using fettuccine, which is a type of long pasta that goes perfectly with fish. If fettuccine is not at hand, then feathers, spirals and even ordinary spaghetti are completely suitable.

There are various methods of serving the dish. Some chefs try to combine pasta with creamy sauce and pieces of fish. The rest lay out pasta and fish separately, seasoning it with sauce. In general, despite its simplicity, the dish leaves room for creativity.

How to properly cook spaghetti with salmon in creamy sauce?

If you want to pamper your loved ones with a delicious Italian dish, then you need to start by choosing high-quality products. Pasta should be taken from hard wheat with a protein content of at least 10%. The surface of the pasta must be rough. In this case, the porous structure will better absorb the creamy sauce, and the dish will turn out wonderful!

How to properly cook spaghetti with salmon in creamy sauce?

The paste should be prepared “to taste”, in other words it must have a soft outer part and a hard core.

You don't have to eat traditional pasta. Options with different additives are completely suitable: spinach, cuttlefish ink, beets, carrots or tomatoes. A dish of colored pasta will look very special! As for fish, it must be fresh or chilled. It is better to take it specifically before production. Fish should not be cooked for a long time, because otherwise it will fall apart. Cream must be at least 20-30% fat. And, of course, cheese, which no pasta can do without! The traditional option is Parmesan. But you can use other options.

Traditional pasta with salmon in creamy sauce: a recipe for beginner cooks

Salmon is a very healthy fish species. With its constant consumption in food, the immune system is strengthened, the functioning of the cardiovascular system is normalized, and it is possible to get rid of extra pounds. Reddish sea fish is rich in valuable vitamins, minerals and polyunsaturated fatty acids. It cleanses blood vessels and reduces the risk of blood clots. In addition, fish protein is highly digestible. To get your daily protein intake, it is enough to eat just 1 piece of salmon per day.

A good addition to traditional pasta would be spinach, basil or dill. With all this, greens can be taken either fresh or dried. You can do without it completely - it all depends on personal dietary preferences. To make the paste you will need vegetable oil. You need to use unrefined olive oil, which is perfect for cooked pasta.

Ingredients:

Fettuccine – 200 gr;
Fresh or chilled salmon fillet – 200 g;
Cream 20% fat – 150 ml;
Butter – 40 g;
Olive oil – 1 tablespoon;
Garlic – 3 cloves;
Parmesan – 70 gr;
It doesn’t matter what the freshest greens are - ¼ bunch;
Salt, dark pepper - to taste.

Traditional pasta with salmon in creamy sauce: a recipe for beginner cooks

Manufacturing method:

Boil the pasta until cooked. It is better to follow the manufacturer's recommendations, which are indicated on the packaging. If the pasta remains damp, then nothing terrible. It will come out when mixed with the sauce;
Place the pasta in a colander and drizzle with olive oil;
Wash the salmon fillet, cut into medium pieces and fry in heated butter until golden crisp on all sides;
Slowly pour in the cream and increase the heat, stirring constantly, bringing the mixture to a slight boil;
Add garlic, pressed through a press, salt and dark pepper to the sauce;
Let the mixture simmer for 3-5 minutes, then turn off the heat;
Add fettuccine to the sauce, stir well and sprinkle with Parmesan. Cover the frying pan with a lid and let the dish simmer for about 5 minutes;
Place the dish on plates, add fresh herbs and serve!

Recipe for spaghetti with salmon in creamy sauce with mushrooms

Italians love to add truffle paste to almost all dishes. It has a specific smell and taste. It is quite difficult to purchase it in Russia. Yes, and the product is quite expensive. Therefore, you can prepare your favorite pasta with champignons, which are available for sale in any hypermarket! To make the dish more fragrant, you should use royal champignons.

The usefulness of champignons lies in their unique composition. They perfectly cope with high cholesterol, removing it from the body. With the constant consumption of mushrooms in food, it is possible to restore the functioning of various body systems: kidneys, pancreas, digestive system, nervous system. Champignons mix perfectly with fish and cream. Therefore, they will only make the taste of the finished dish more original!

Ingredients:

Fettuccine or other pasta – 300 g;
Fresh salmon – 300 gr;
Champignons – 150 gr;
Parmesan – 100 gr;
Cream 20% fat – 200 ml;
Olive oil – ½ tablespoon;
Garlic – 3 cloves;
Butter – 1 tablespoon;
Salt and dark pepper - to taste.

Recipe for spaghetti with salmon in creamy sauce with mushrooms

Manufacturing method:

Boil the fettuccine in boiling water until tender; you can add a little salt to the water. Drain the water, place the pasta on a plate and sprinkle with olive oil;
Wash the fish fillet and cut into cubes;
Wash the mushrooms, peel the cap and stem, cut into small pieces;
Heat the butter in a frying pan, fry the mushrooms in it, and then the fish. The fish should turn pinkish;
Pour cream into the fish and mushroom mixture and bring to a boil. Reduce the heat and let the sauce simmer for 3-5 minutes;
Add chopped garlic, dark pepper and Parmesan to the sauce, stir constantly. The sauce should thicken and become homogeneous. It is necessary to stir constantly. Otherwise, the cheese will stick together in lumps. Turn off the sauce and move on to the presentation of the dish;
Place the spaghetti on a plate and then the sauce.
This dish can be prepared in another way. To do this, the fish is fried in large pieces in one frying pan, and the mushroom sauce is prepared in another frying pan. The dish is served like this: first add fettuccine, then creamy mushroom sauce, and then fried fish.

Some Italian chefs prepare a creamy spinach sauce for pasta and serve it with pasta and fried salmon. The dressing is prepared quite simply from spinach leaves, which should be soaked in boiling water for 5 minutes to soften. Spinach should be squeezed out of excess water and passed through a blender, and then added to the creamy sauce, which is prepared according to any of the recipes indicated above.

Italian cuisine is indescribably tasty, nutritious and necessary. You can see this for yourself by preparing pasta with salmon in creamy sauce. Add mushrooms, spinach, tomatoes, white wine. Don't be afraid to experiment to achieve the right taste.

Pasta with salmon

Recipes: 8

pasta
2 eggs
200 gr.
flour zest of 1 lemon
pinch of salt
1 tbsp. olive oil

lil-8888

05 December 2013, 14:35

ingredients:
dough:
chicken eggs – 2 pcs.
water – 150 ml.
flour - approximately 575 gr. (including underdust)

svetluha

13 July 2013, 20:17

salmon – 0.5 kg.
tomatoes – 3 pcs.
apple – 1 pc.
onion – 1 pc.
oil – 50 gr.
salt

Lena_Kolesova

06 October 2012, 20:57

3 tomatoes
2-3 cherry tomatoes
1 onion
150 gr.
reddish fish 1 clove of garlic
50 gr. spaghetti

alex

March 28, 2012, 16:51

400 gr.
spaghetti or other thin long pasta (I had bavette - narrow noodles) 500 gr.
cod fillet (you can use any fish fillet) 4 tomatoes
100 gr.
arugula 4-5 tbsp.
olive oil salt, ground pepper

passion1963

March 18, 2012, 10:26

200 gr.
curd cheese 200 gr.
lightly salted salmon 1 onion
1 sweet pepper
1 green apple
1 tbsp flour

byrenka

21 February 2012, 14:08

salmon piece for 300 g.
bell pepper 1 pc.
I have a pack of 390 gr pureed tomatoes.
with chili. fresh-frozen peas 200 g.
green onions, chopped into feathers.
curry leaves several pcs.

Natalia-5

January 22, 2010, 00:28

“Reginette” pasta – half a pack
reddish fish (salmon, trout) – 300-350 g
cream 20% – 500 ml.
broccoli – 250-300 g
butter – half a pack
garlic – 1 clove

skorpusha

01 February 2009, 19:43

Nina and Ulyana Tarasova “And we have cookies!”

Salmon dishes, Pasta

Recipes for dough products → Pasta

Salmon dishes

An excellent recipe for a homemade lunch or dinner - pasta in a delicate creamy cheese sauce with salmon. Tagliatelle noodles with salmon will definitely delight fans of Italian pasta and lovers of reddish fish with their taste.

Tagliatelle served with smoked salmon and arugula sauce. A good solution for a quick dinner.

The usual recipe for a frisky, hearty and tasty dinner does not require any special culinary skills or capabilities. Perfection is achieved not when there is nothing more to add, but when there is nothing more to take away.

It would seem that everything is simple - pasta with fish. But cook tagliatelle for your family using this recipe, and you will hear the request to make pasta with salmon more than once. Thanks to the Italians for a good recipe and an extra couple of cm at the waist.

The traditional combination of broccoli and salmon works great in everyone's favorite pasta - pasta with sauce. Pasta with broccoli, cream cheese and reddish fish will be a delicious lunch or dinner for your whole family.

No need for unnecessary words! Just cook this dish! The main thing is, don’t skimp on the pasta (fettuccine), because the taste of the pasta is very important!

Pappardelle pasta in creamy sauce, with salmon, mini squid, shrimp and mussel.

For dinner, you can cook funchose with reddish fish and broccoli. It turns out to be a little expensive, but from time to time you can have some fun :) This dish takes only 25 minutes to prepare, but it turns out very light and tasty.

The wider the noodles, the better (you can also prepare the narrowest and longest tagliatelle). Gremolata is a traditional Italian mixture of lemon zest, garlic and parsley. Everything about this dish is simple, but brilliantly delicious.

We cook real Italian pasta with seafood in creamy cheese sauce at home. Pasta with salmon and squid is a very ordinary and frisky dish.

Savory, easy-to-make pasta with smoked salmon and caviar sauce.

A recipe for pasta with salmon in creamy tomato sauce will help you out in the country, where from time to time the only kitchen equipment you have is a slow cooker. Even in a slow cooker you can prepare an indescribably appetizing dish that will not yield to the taste of complex restaurant dishes.

Pasta with salmon in creamy sauce

Friends, I greet you. I would like to share with you a recipe for pasta with reddish fish in a creamy sauce, despite the fact that the dish is quick and very simple to prepare, it tastes amazing and I am sure that you will definitely like it

Ingredients for “Pasta with salmon in creamy sauce”:

Egg yolk - 2 pcs
Paste – 250 g
Parmesan – 100 g
Cream (20%) – 200 ml
Salmon (Lightly salted) – 200 g
Oregano - 1 tsp.
Basil - 1 tsp.
Salt - to taste
Vegetable oil - to taste

Production time: 20 minutes

Number of servings: 4

Nutritional and energy value:

Ready meals
kcal 1478.7 kcal	proteins 88.9 g	fat 140.6 g	carbohydrates 7.9 g
Portions
kcal 369.7 kcal	proteins 22.2 g	fat 35.2 g	carbohydrates 2 g
100 g dish
kcal 264.1 kcal	proteins 15.9 g	fat 25.1 g	carbohydrates 1.4 g

Recipe for “Pasta with salmon in creamy sauce”:

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Warm pasta with salmon in creamy sauce