Homemade waffles

Waffles

In essence, a wafer is a cookie with a corresponding imprint on the surface. The composition of waffles is usually very simple: sugar, chicken eggs, flour and cream (there are a lot of options, but the essence is clear). Unlike ordinary cookies, waffles are often used to make cakes and various desserts. This collection contains recipes for homemade waffles for waffle irons (various types) with step-by-step photos and step-by-step instructions.

Sort recipes by .

How to make waffles at home?

Ingredients

Sugar – 1/2 cup

Vanilla - on the tip of a knife

Butter – 60 g

Baking powder – 1 tsp.

Ingredients

Butter – 200 gr;

Sugar – 1 glass;

Ingredients

Sugar – 100 gr;

Chicken eggs – 3 pcs;

Butter – 200 gr;

Milk – 1 glass;

Baking powder – 1 tsp;

Wheat flour – 350 gr;

Vanillin – 1 sachet.

Ingredients

Cottage cheese from 9% – 150 g

Butter – 50 g

Ingredients

Potato starch – 50 g

Butter – 100 g

Wheat flour – 80 g

Salt – 1 pinch

Chicken eggs – 2 pcs.

Ingredients

Sugar – 1 glass

Margarine – 200 g

Flour – 2 cups

Boiled condensed milk – 1 can

Ingredients

Milk – 1 glass;

Butter – 100 g;

Flour – 1.5 cups;

Sugar – 2-2.5 tbsp. spoons;

Salt – 1 pinch;

Baking powder – 0.5 teaspoon;

Vanilla sugar - to taste and optional.

Ingredients

Hot water – 6 tbsp.

Vanilla - on the tip of a knife

Baking powder – 1 tsp.

Butter – 50 g

Ingredients

Chicken eggs – 4 pcs;

Vanillin – 1 pinch;

Sugar – 2/3 cup;

Baking powder – 1 tsp;

Butter – 100 g;

Refined vegetable oil – 3 tbsp;

Wheat flour – 1.5 cups;

Ingredients

Butter – 100 g

Hard cheese – 100 g

Chicken egg – 2 pcs.

Pepper h/m – 0.5 tsp.

Baking powder – 0.5 tsp.

Bell pepper – 1 pc.

Chili pepper – 0.5 pcs. (optional)

Parsley – 2 sprigs

Ingredients

Butter – 50 g

Ingredients

Flour – 2 cups;

Sugar – 0.3 cups;

Margarine – 100 gr.

Ingredients

Milk – 1 glass;

Flour 1.5 cups;

Butter – 50 g;

Sugar – 2-2.5 tbsp. spoons;

Vanilla sugar - to taste;

Active dry yeast – 2/3 teaspoon;

Salt – 1 pinch.

Ingredients

Flour – 100 g (2/3 cup)

Milk or whey – 100 ml (1/2 cup)

Sour cream – 2-3 tbsp.

Fragrant herbs - to taste

Baking powder – 1/3 tsp.

Salt - as needed

Vegetable oil - for frying

Ingredients

Sunflower oil – 0.5 tsp. (for greasing the waffle iron)

Ingredients

Butter – 200 gr;

Drink – 1 glass;

Sugar – 1 glass;

Flour – 2.5-3 cups;

Boiled condensed milk – 380 g;

Nuts – 100 gr;

Ingredients

Boiled condensed milk – 1/2 can

Butter – 100 g

Ingredients

Milk – 1 glass;

Mineral water – 1 glass;

Flour – 2 cups;

Butter – 100 g;

Sugar – 3-4 tbsp. spoons;

Cocoa or carob – 1.5-2 tbsp. spoons;

Vanilla sugar - to taste;

Baking powder – 1/3 teaspoon;

Salt – 1 pinch.

Ingredients

Whole grain flour – about 100 g

Whey or drink – 200 ml

Rice flour or starch - 1 tbsp.

Sugar - to taste

Baking powder – 0.5 tsp.

Vegetable oil – 1 tbsp.

Salt – 1 pinch

Ingredients

Corn flour – 70 g

Wheat flour – 70 g

Butter – 50 g

Canned corn – 50 g

New in the selection

Ingredients

Chicken egg – 1 pc.

Salt – 2 pinches

Vegetable oil – 60 ml

Wheat flour – 4 tbsp.

Baking powder – 2 pinches

Ingredients

Butter – 230 g

Brown sugar – 100 g

Dry yeast – 8 g

Caramel:

Brown sugar – 100 g

Butter – 60 g

Ingredients

Wheat flour – 125 g

Chicken egg – 2 pcs.

Butter – 20 g

Comments and reviews on selected recipes

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Waffles

People have loved sweet, savory, crispy waffles since ancient times. To prepare waffles at home, you need to get a special device - an electronic waffle iron.

This section presents the abundance of recipes for different waffles: thin and thick, South American and Belgian, sweet dough and vegetable, as well as waffle rolls and waffle cakes.

The section is constantly being updated, because there are a huge number of different waffle recipes.

Thick waffles Reddish velvet in the shape of hearts

This festive bake would be appropriate for Valentine's Day. Especially if you own a waffle iron with a heart shape.

Thin carrot wafers rolled into tubes

We prepare waffle dough interspersed with grated carrots and bake waffles in an old Russian waffle iron for making thin products.

Waffles with cottage cheese in an electronic waffle iron

Prepare these waffles with cottage cheese for breakfast and serve them hot with jam, sour cream or fresh berries. This is a good candidate for ordinary cheesecakes.

Waffles with sour cream: cook in a multi-baker

Add sour cream to the waffle dough. You will get airy and fluffy baked goods cooked in an electronic waffle iron.

Brussels waffles

Waffles according to this recipe are tender, soft and tasty. It is recommended to serve such baked goods warm. That’s why you can’t prepare it in advance and for future use.

Wafer rolls with cocoa

Chocolate wafer rolls will especially appeal to those who love homemade sweets. The dessert combines a delicate taste, a crispy structure and an appetizing appearance that is impossible to resist!

Thin openwork wafers with cocoa

Crispy waffles are a mind-blowing dessert that is delicious either on its own or with cream, condensed milk or jam fillings. I propose to improve the usual recipe for thin waffles by adding cocoa to the dough.

Waffle cake with condensed milk

If you have an electric waffle iron, you can use it to prepare a delicious cake within an hour, because any cake takes only 1 minute to bake! I suggest lubricating the delicacy with the most popular and common cream made from boiled condensed milk.

Cookies Olympic Bear

If you want to bake something tasty, but at the same time original and uncomplicated, then the recipe for homemade soft Olympic Bear cookies will come in handy. For baking, a moderate set of products and a special form are useful.

Waffle cookies in an old Russian waffle iron

Soft ruddy cookies prepared using a waffle iron are a treat that is hard to give up. Now on our table are wonderful waffle cookies, prepared according to our grandmothers’ recipe.

Coconut wafers

We suggest adding plenty to the traditional waffle recipe by adding a handful of coconut flakes to the dough. Coconut waffles will be loved for their good taste and unusual smell.

Liege waffles

Thick, dense Liege waffles, with pieces of caramelized sugar inside and a crispy crust, are a savory and satisfying delicacy invented in Belgium. It will hit the sweet tooth's heart from the first bite.

Thick pumpkin waffles

The irrepressible imagination of creative housewives sometimes gives birth to such unique recipes as waffles with the addition of pumpkin. Surprised? Prepare dessert and appreciate the special taste and inimitable tenderness of pumpkin waffles.

Homemade waffles in coconut flakes

Making homemade sweets on your own is not as difficult as it seems. The ingredients we will need are the most common and affordable ones: wafer, chocolate, nuts and coconut flakes.

Creamy waffles with strawberry jam

Sweet creamy waffles with jam are a beautiful alternative to homemade pies. With the help of an ordinary electric iron, the delicacy is prepared simply and quickly. Serve crispy waffles with fragrant tea, coffee or hot milk.

Belgian waffles

Now in our kitchen there is a traditional recipe for Belgian waffles - thick, soft, fluffy and unusually tasty. Serve them with melted chocolate, condensed milk, or a sprinkle of cinnamon.

Air waffles

We offer a recipe for airy Viennese waffles for an electric waffle iron, with which you can simply prepare a delicious dessert for your own family. The waffles are fluffy, soft on the inside and crispy on the outside.

Zucchini waffles: recipes with garlic and cheese

Contrary to the prevailing stereotype, now we will bake not sweet waffles, but salty ones. Instead of sugar, we will add salt and grated zucchini to the dough, making the dessert unrecognizable and turning it into a special snack.

Potato waffles

The unusual thing about this recipe for homemade waffles is that the list of ingredients includes grated potatoes. These special waffles make a nice cool snack when served with ham or sauce.

Tender waffles

Sweet soft waffles baked in an electric waffle iron at home - this is an old, long-loved recipe that does not need advertising. They can be served with jam, ice cream or whipped cream.

How to cook Viennese and other soft waffles

Viennese, cottage cheese, apple, banana-orange, cheese and even potato waffles are prepared in a matter of minutes.

How to Create Waffle Batter

Soft waffles are puffy waffles of square or round shape, which are prepared from dough with the addition of baking powder. Viennese waffles are considered a classic.

4 main secrets

If the recipe contains butter, then it needs to be melted in a water bath. Baking with melted butter acquires a delicate taste and porosity.

To melt butter in a water bath, you will need:

plate;
2 pans: larger and much smaller.

Place the oil in the smallest container and place it in a large pot of bubbling water. Stirring the butter constantly, melt it.

Eggs are constantly added to the dough using a special method. The yolks are separated from the whites and added to the dough immediately. The whites are whipped to peaks and added at the end: small air bubbles make the baked goods light and fluffy. If you do not separate the whites from the yolks or add them first, the waffles may turn out rubbery.

If the recipe contains a drink, milk or sour cream, then they are added penultimately, before the whipped egg whites.

All ingredients without whipped whites must be thoroughly stirred with a mixer in a deep bowl until a homogeneous mass without lumps is obtained. When the whites are added, the dough is mixed only by hand. The mixture should resemble sour cream and be a little thicker than pancake batter.

Viennese waffles according to traditional recipe

3 testicles;
100 g sugar;
150 ml milk;
100 g butter;
250 g flour;
1 teaspoon baking powder;
1 tablespoon lemon juice.

Yogurt wafers

110 g butter;
300 g flour;
100 g sugar;
300 ml fruit yogurt;
2 teaspoons baking powder;
2 testicles.

Curd waffles

200 g cottage cheese;
2 testicles;
3 tablespoons flour;
70 ml milk or kefir;
1 teaspoon baking powder;
sweetener - to taste;
1 packet of vanilla.

Apple waffles

Pumpkin waffles

200 g baked pumpkin;
1 egg + 1 white;
150 g flour;
50–70 ml milk;
sweetener - to taste;
1 teaspoon baking powder;
1 teaspoon cinnamon - optional.

Banana-orange waffles

2 bananas;
130 g flour;
100 ml orange juice;
1 teaspoon baking powder;
sweetener to taste;
1 teaspoon orange zest.

Cheese waffles

150 g grated cheese;
6 tablespoons flour;
1 testicle;
50 ml kefir;
½ teaspoon baking powder.

Potato waffles

2 medium grated potatoes;
1 testicle;
½ small fried onion;
1¹⁄₂ tablespoon flour;
herbs, spices - to taste.

Cabbage waffles

Fish waffles

1 can of tuna in its juice;
2 testicles;
4 tablespoons flour;
2 tablespoons sour cream;
½ teaspoon baking powder;
a pinch of salt.

How to cook Viennese and other soft waffles

In the waffle iron

Grease the waffle iron plates with vegetable oil and heat the device. Focus on the light indicator: when the waffle iron is ready for use, the green light will light up.

Place 2 tablespoons of dough on each plate. No more is needed, otherwise it will spill out around the edges. If you use less, the waffles will turn out very small.

Baking time depends on the power of the device. The larger it is, the faster the waffles will cook. For example, the Moulinex SW611812 model with a power of 700 W will bake waffles in 10 minutes. And the Kitfort KT-1620 waffle iron with the ability to adjust the temperature and a power of 920 W will cope with the task in approximately 6 minutes.

When the waffles are baked, the green light will go off.

The most popular waffle irons with light indicators:

Gfgrill GFW-015 with adjustable thermostat;
Gemlux GL-WM-888R with the ability to turn the device over for uniform distribution of dough;
Redmond RMB-M713-1 with removable panels that allow you to bake not only fluffy waffles, but also donuts, triangular pies, thin crispy waffles, pancakes, nuts with condensed milk and almost everything else;
Endever Skyline WM-20 with waffle cone cone;
Gfgrill GF-020 with rotary handle for even distribution of dough;
Kitfort CT (Computed tomography - a method of non-destructive layer-by-layer examination of the internal structure of an object) -1611-3 with cells for huge wafers;
Clatronic WA 3606 with temperature configurability.

It is necessary to remove the waffles using silicone spatulas or tongs so as not to destroy the non-stick coating.

In the oven

Grease the mold with vegetable oil. Pour the dough into the cells. Shake the pan so that it is evenly distributed.

Place the mold in an oven preheated to 220°C. Bake waffles for 8-9 minutes. Then remove them from the mold and place them flat on a baking sheet. Bake for another 5 minutes.

The most popular waffle molds are made by Lekue. They are made of food-grade silicone, easy to wash, and easy to use. But you can also purchase an economical analogue on AliExpress.

How to serve waffles

Sweet waffles are served with ice cream, fruit, berries, grated almonds, yogurt, whipped cream, sweet powder, jam, honey, chocolate and toppings.

Waffles

Sort recipes by .

How to make waffles at home?

Ingredients

Sugar – 1/2 cup

Vanilla - on the tip of a knife

Butter – 60 g

Baking powder – 1 tsp.

Ingredients

Butter – 200 gr;

Sugar – 1 glass;

Ingredients

Sugar – 100 gr;

Chicken eggs – 3 pcs;

Butter – 200 gr;

Milk – 1 glass;

Baking powder – 1 tsp;

Wheat flour – 350 gr;

Vanillin – 1 sachet.

Ingredients

Cottage cheese from 9% – 150 g

Butter – 50 g

Ingredients

Potato starch – 50 g

Butter – 100 g

Wheat flour – 80 g

Salt – 1 pinch

Chicken eggs – 2 pcs.

Ingredients

Sugar – 1 glass

Margarine – 200 g

Flour – 2 cups

Boiled condensed milk – 1 can

Ingredients

Milk – 1 glass;

Butter – 100 g;

Flour – 1.5 cups;

Sugar – 2-2.5 tbsp. spoons;

Salt – 1 pinch;

Baking powder – 0.5 teaspoon;

Vanilla sugar - to taste and optional.

Ingredients

Hot water – 6 tbsp.

Vanilla - on the tip of a knife

Baking powder – 1 tsp.

Butter – 50 g

Ingredients

Chicken eggs – 4 pcs;

Vanillin – 1 pinch;

Sugar – 2/3 cup;

Baking powder – 1 tsp;

Butter – 100 g;

Refined vegetable oil – 3 tbsp;

Wheat flour – 1.5 cups;

Ingredients

Butter – 100 g

Hard cheese – 100 g

Chicken egg – 2 pcs.

Pepper h/m – 0.5 tsp.

Baking powder – 0.5 tsp.

Bell pepper – 1 pc.

Chili pepper – 0.5 pcs. (optional)

Parsley – 2 sprigs

Ingredients

Butter – 50 g

Ingredients

Flour – 2 cups;

Sugar – 0.3 cups;

Margarine – 100 gr.

Ingredients

Milk – 1 glass;

Flour 1.5 cups;

Butter – 50 g;

Sugar – 2-2.5 tbsp. spoons;

Vanilla sugar - to taste;

Active dry yeast – 2/3 teaspoon;

Salt – 1 pinch.

Ingredients

Flour – 100 g (2/3 cup)

Milk or whey – 100 ml (1/2 cup)

Sour cream – 2-3 tbsp.

Fragrant herbs - to taste

Baking powder – 1/3 tsp.

Salt - as needed

Vegetable oil - for frying

Ingredients

Sunflower oil – 0.5 tsp. (for greasing the waffle iron)

Ingredients

Butter – 200 gr;

Drink – 1 glass;

Sugar – 1 glass;

Flour – 2.5-3 cups;

Boiled condensed milk – 380 g;

Nuts – 100 gr;

Ingredients

Boiled condensed milk – 1/2 can

Butter – 100 g

Ingredients

Milk – 1 glass;

Mineral water – 1 glass;

Flour – 2 cups;

Butter – 100 g;

Sugar – 3-4 tbsp. spoons;

Cocoa or carob – 1.5-2 tbsp. spoons;

Vanilla sugar - to taste;

Baking powder – 1/3 teaspoon;

Salt – 1 pinch.

Ingredients

Whole grain flour – about 100 g

Whey or drink – 200 ml

Rice flour or starch - 1 tbsp.

Sugar - to taste

Baking powder – 0.5 tsp.

Vegetable oil – 1 tbsp.

Salt – 1 pinch

Ingredients

Corn flour – 70 g

Wheat flour – 70 g

Butter – 50 g

Canned corn – 50 g

New in the selection

Ingredients

Chicken egg – 1 pc.

Salt – 2 pinches

Vegetable oil – 60 ml

Wheat flour – 4 tbsp.

Baking powder – 2 pinches

Ingredients

Butter – 230 g

Brown sugar – 100 g

Dry yeast – 8 g

Caramel:

Brown sugar – 100 g

Butter – 60 g

Ingredients

Wheat flour – 125 g

Chicken egg – 2 pcs.

Butter – 20 g

Comments and reviews on selected recipes

Share a selection of recipes with friends

Similar recipe selections

Latest Recipes

Buckwheat bread (made from wheat flour and buckwheat)

Caviar from apples, carrots, peppers and tomatoes for the winter

Egg noodles with minced meat

Pollock with mayonnaise in the oven

Eggplant medge

French zucchini in the oven

Harissa (hot sauce)

Chicken legs in honey-soy sauce

Salad with caramelized eggplants and tomatoes

Chocolate glaze made from cocoa and sour cream

Frisky tomatoes with cilantro and garlic (marinated)

Potatoes with stew in the microwave

Carrot pancakes with kefir

Viburnum jam for the winter (seedless)