Pizza with sausage and cheese

Pizza with sausage and cheese

Pizza with sausage and cheese according to this recipe is easy to prepare, because the dough is kneaded not by hand, but in a bread machine.

Ingredients for Pizza with Sausage and Cheese:

• Water – 250 ml
• Salt - 1 pinch.
• Sugar - 1 pinch.
• Vegetable oil - 2 tbsp. l.
• Wheat flour / Flour - 400 g
• Yeast - 1 tsp.
• Sausage – 200 g
• Hard cheese - 70 g
• Mayonnaise - 40 g
• Ketchup – 40 g

Production time: 110 minutes

Number of servings: 1

Nutritional and energy value:

Recipe for Pizza with Sausage and Cheese:

Subscribe to the Povarenka group on VKontakte and receive 10 new recipes every day!

Join our group on Odnoklassniki and get the latest recipes every day!

Share the recipe with friends:

How will it look?

Similar Recipes

Homemade pizza with fluffy yeast dough

• 1
• 46
• 2913

Pizza “Savory Edge”

• 111
• 657
• 77071

Pizza in Lisenovsky style

• 46
• 53
• 7644

Pizza with mustard sauce

• 23
• 86
• 2473

Extraordinary pizza with savory edges

• 52
• 140
• 3519

Pizza with 2 types of cheese and cumin

• 77
• 174
• 19809

Diet pizza without dough

• 93
• 2209
• 29392

Pizza rolls

• 3
• 8
• 3330

Pizza with zucchini and schnitzel

• 16
• 34
• 597

Comments and reviews

• All
• Prescription questions
• Reviews

December 23, 2019 qwerrty121 #

After 1 hour 20 minutes, place the dough on a baking sheet,

Leave a comment or review about the recipe

Register, or log in if you have already registered.

You will be able to log into the website without registering or entering a password by using your own account on the following websites:

Pizza with sausage

Cooking: 25 minutes

Now we are preparing pizza with sausage and cheese.

I have loved pizza since I was a teenager! When there were the necessary products at home, my mother baked it for my brother and me. Later, during our student days, we often walked with our classmates to pizzerias.

But I didn’t like the taste of this dish everywhere. And in some places, from the end of the fourth year, I plunged into cooking headlong, and began to cook more often and more. I even bought a colorful book with recipes for different types of pizza dough and innards. At first I only cooked from there, and then I started experimenting, which is what I’ve been doing for the last couple of years.

Pizza with sausage is a universal dish. It is savory, filling, moderately spicy, and even solemn. A couple of times, instead of cutlets and baked chicken, I made pizza for my own birthday. All the guests were very pleased!

Ingredients for pizza with sausage

for test

for the inside

additionally

Sausage pizza recipe

I combined the milk with boiled water and brought this mass to a pleasantly warm temperature. Dry yeast was spread in it.

I didn’t add sugar, although you can add it if you wish, 1-2 tsp. it will be enough.

In a separate bowl I combined the eggs with cottage cheese and salt. Mixed everything well with a whisk.

My cottage cheese is 9% pack.

When the yeast cap rose, I added the egg-curd mixture to it. I also added half a glass of sifted rye flour and a glass of wheat flour.

She stirred thoroughly and poured in the sunflower oil.

The standard is to consume olive oil here and thereafter.

Then I sifted about four more glasses of wheat flour and kneaded a flexible dough that did not stick to my hands.

Covered it with cling film and left to rest for 20-30 minutes.

I took semi-smoked farm sausage.

Although, in principle, it doesn’t matter which one is suitable, not counting raw smoked - it will be a bit harsh in baking.

I cut the sausage into fairly thin pieces.

I divided the dough into three parts. I rolled each one out to the size of my own baking sheets.

I needed to feed three families, so I decided to make pizza for each.

Place any layer of dough on a greased baking sheet and cover 2 tbsp on top. l. sunflower oil.

Then - tomato sauce. Placed the sausage on the tomato layer.

I made the sauce from my own summer preparations. Its main ingredients are tomatoes, yellow bell peppers, and onions. You can use tomato paste or ketchup, but in this case reduce their quantity, because they have the richest taste.

The greens were washed, dried and chopped with a knife. I grated the cheese on a large grater.

Sprinkled the pizza with cheese and dill.

Place in an oven preheated to 180-200ºC and bake for about 25 minutes.

If possible, it is better to place the pizza first on the lower level of the oven, and then on the upper one.

Delicious and satisfying pizza is ready! You can put on some tea or open a bottle of beer!

Pizza with sausage and cheese in the oven - 4 recipes for making it at home

How do you feel about pizza? I love her, but in moderation. But the kids just love it! All you have to do is whisper this word and that’s it, watch out for your ears. There is shouting, squealing and squealing in the house from their preferences and delight.

I would like to thank the creator of such a delicious dish. After all, it sometimes replaces lunch or dinner. Yes, I understand that eating it yourself is harmful. And it's not good for children. But from time to time there is such laziness to cook something ordinary.

Basically, most people order it in stores and cafes with delivery. And it's comfortable. Delivered directly to work and home to your doorstep. But how many of you understand what products are used in production? How clean is it there and do they wear gloves?

Most quickly you will also answer: “No!” So the idea arises of making this delicacy yourself. This is naturally troublesome. But the volume is much larger and you will spend less money.

We have already learned how to make pizza. In this article for us, I would like to pay attention to several of my favorite recipes, which our family often uses. I hope you find something useful in them.

How to make pizza with sausage and cheese at home?

In fact, creating it is quite simple. All you need is desire. Here we will use very few goods. But don't think that it won't taste good. You will eat it and want more.

Ingredients:

• Flour – 0.5 kg;
• Dry yeast – 10 g;
• Salt – 1 tsp;
• Sugar – 0.5 tsp;
• Vegetable oil – 2 tbsp. l.;
• Water – 250 ml;
• Sausage – 200 gr.;
• Hard cheese – 100 gr.;
• Ketchup – 2 tbsp. l.

Manufacturing:

1. Pour water at room temperature into a deep container. Add yeast, salt and sugar there. Mix everything well.

2. Add evenly sifted flour.

It must be passed through a sieve to saturate it with oxygen. This will allow the product to be as airy as possible.

3. Pour in vegetable oil and knead the dough until it begins to stick to your hands.

4. Place it in a bowl and cover with cling film or a lid. Leave for 1.5 hours to grow in volume.

5. After time, roll it out into a narrow layer. Transfer to a baking sheet or baking dish.

6. Lubricate with ketchup. If not, then use tomato paste.

7. Cut the sausage into large cubes and distribute over the surface.

8. Sprinkle grated cheese on top.

9. Place in the oven, preheated to 200 degrees, for 15 minutes.

We made sure that this is completely simple, then we move on to the next method.

Recipe in the oven with sausage and mushrooms

We use this filling occasionally because not everyone in our family loves it. But her friends just love her. So we stock up on groceries and roll up our sleeves.

Ingredients:

• Flour – 500 gr.;
• Water – 250 ml;
• Olive oil – 70 ml;
• Pressed yeast – 25 g;
• Salt – 2 tsp;
• Sugar – 1 tsp;
• Semi-smoked sausage – 300 gr.;
• Mushrooms (champignons) – 200 gr.;
• Tomato – 2 pcs.;
• Onions – 1 pc.;
• Cheese – 150 gr.;
• Ketchup – 4 tbsp. l.

Manufacturing:

1. I will knead the dough in a food processor. To do this, put all the ingredients for it in a cup: water, yeast, salt, sugar, butter and flour. It doesn't have to stick to your hands.

2. Cover with a lid and leave in a warm place for 1.5 - 2 hours.

3. This quantity will make 2 pizzas. Therefore, we divide it in half and roll it into a narrow layer.

4. Transfer to a baking sheet greased with vegetable oil.

5. Spread ketchup on top.

6. Chop the sausage into cubes. Cut the onion into half rings. Spread everything sparingly on the surface.

7. Cut the tomatoes and mushrooms into thin slices and spread them perfectly over the entire area.

8. Sprinkle the pizza with grated cheese.

9. Bake in the oven, preheated to 180 degrees, for 15 - 20 minutes.

Homemade pizza with pickles

It comes out with a certain zest that not any component can give. No one will say about her that she is insipid. After all, there is quite a bit of salt in it.

Ingredients:

• Water – 100 ml;
• Dry yeast – 1 tsp;
• Sugar – 1 tsp;
• Salt – 0.5 tsp;
• Flour – 1.5 cups (250 ml.);
• Vegetable oil – 2 tbsp. l.;
• Sausage – 150 gr.;
• Pickled cucumbers – 4 pcs.;
• Cheese – 100 gr.;
• Ketchup – 1 tbsp. l.

Manufacturing:

1. Take a huge bowl and pour warm water into it. Add salt, sugar and yeast. Mix.

2. We send vegetable oil and flour there. Mix the dough.

3. Cover the cup with a towel and leave in a warm place for 1 hour.

4. On baking paper, roll out the flour mixture into a narrow layer. With all this, there can be any shape: a circle or a rectangle.

5. Lubricate the surface with ketchup or tomato paste.

6. Cut the sausage into cubes and cucumbers into slices. We put everything on the dough.

7. Sprinkle grated cheese on top.

8. Carefully transfer the paper with its contents onto a baking sheet. Bake in the oven at 200° for 15 minutes.

Video of a very ordinary pizza in the oven based on ready-made dough

I bring to your attention such a recipe. Almost everyone has probably seen a ready-made base for pizza in stores. But maybe not everyone knows how to use it. Here they demonstrate how simple it is. It turns out that it’s enough to take it out of the cold 5 – 10 minutes in advance.

It also showcases a version of the savory interior with olives, which I absolutely adore. Now I want to bake one myself. I'm sure it will be delicious.

Now we have shared with you our favorite recipes. Maybe you would like to treat your guests to such pizza. This can also be your breakfast or dinner. If you like them, write in the comments about your impressions. Bon appetit!

Ordinary recipes for homemade pizza with sausage, cheese and tomatoes in the oven

Pizza is one of the favorite dishes of people all over the world. It is simple in execution and involves a different set of goods.

There are many fascinating facts associated with pizza. At one time, the overlords forbade everyone from cooking it, not counting their cooks. In other times, bakers from different countries tried to outdo each other, creating true records: the longest pizza, the most filled inside, etc.

The recipe for pizza in the oven at home is quite simple and anyone can do it. The classic interior is considered to be a composition of goods such as sausage, cheese and tomatoes; the dough must also be very tasty.

An open pie with a regular interior will be both a tasty snack and a completely independent dish. There are various recipe variations that are worth mastering.

Pizza with sausage, cheese and tomatoes

This dish comes out especially fragrant. It is distinguished by a narrow and tender base, as well as a juicy interior.

To make it you will need:

• Milk – 100 ml
• Dry yeast – 6 g
• Salt – ½ tsp.
• Honey – 2 tsp.
• Chicken eggs – 1 pc.
• Flour – 250-300 g
• Butter – 25 g.

• Smoked sausage – 100 g
• Tomato sauce – 3 tbsp.
• Tomatoes – 2 pcs.
• Mayonnaise – 3 tbsp.
• Cheese (choose hard varieties) – 50-70 g
• Herbs - to taste
• Greenery

Take warm milk, add honey to it and stir well. Then add yeast and a few tablespoons of flour to this mixture. This will be a dough. It needs to be placed in a warm place for 20 minutes until the cap appears.

Later you need to add the egg and butter, previously melted and cooled, to the dough, mix everything. Add salt and flour, which was sifted before.

The kneaded dough is soft, but does not stick to surfaces or fingers. Leave it to rise for half an hour.

Next, all that remains is to knead the dough and crush it into a flat cake. Line a baking tray with baking paper and lay out the dough piece. Make edges on the edge of the workpiece. The dough itself needs to be greased with tomato sauce.

And you can lay out the filling - cut the sausage into thin slices, tomatoes too. Lubricate with mayonnaise. Grate the cheese - the larger side of the grater must be - and apply to the workpiece. Bake at the highest temperature – about 230 degrees – for 15 minutes.

Homemade pizza in the oven is quick and easy to make.

Cooking pizza with sausage, tomatoes and pickles

The product can be refreshed by adding salty goods, for example, cucumbers.

To make pizza with cucumbers you will need:

• Boiled sausage – 200 g
• Salted or pickled cucumbers – 3 pcs.
• Cheese - 150 g
• Tomatoes – 2 pcs.
• Pizza sauce – 2-3 tbsp.
• Greenery

• Warm water – 100 ml
• Dry baker's yeast – 1 tsp.
• Sugar – 1 tsp.
• Salt – ½ tsp.
• Vegetable oil – 2 tbsp.
• Flour – 350 g

The recipe for pizza dough like in a pizzeria is implemented most ideally in this version. Pour warm water into a bowl, add sugar, yeast, salt, vegetable oil and flour. The resulting dough should be soft. Then you need to leave it for 15 minutes to rise.

and pickled cucumbers - you need to cut them into thin slices or circles.

Roll out the dough into a circle shape. Grease with tomato paste. Place sausage and cucumbers on top.

Grate the cheese and sprinkle it on the pizza.

Then place the dough in the oven. She must be hot. The pizza will take 15 minutes to cook.

Pizza with cheese, tomatoes and bell peppers

You can vary the dish using bell peppers.

To make this kind of pizza you will need:

• Flour – 190 g
• Dry baker's yeast – 1 tsp.
• Warm water – 125 ml
• Salt – ¼ tsp.
• Olive oil – 1 tbsp.
• Cervelat – 300 g
• Onion – 1 pc.
• Sweet pepper – 3 pcs. (you can choose different colors, then the dish will be the most exciting)
• Tomatoes – 2 pcs.
• Cheese – 250 g
• Ketchup or tomato sauce – 200 g
• Sour cream – 150 g
• Grainy mustard – 100 g

Sift the flour into a bowl, and then add yeast and salt to it. Stir everything with a spoon. Mix warm water and olive oil in a separate glass. Pour this mixture slowly into the flour and stir into the flour. When finished, knead the dough with your hands. Let him sit for half an hour.

Cut the sausage into plastic pieces, grate the cheese, prepare the onion into half rings or rings, and slice the tomatoes too. Pepper stripes.

Turn on the oven and start rolling out the dough.

Make it in the form of a circle, brush with tomato sauce and sour cream with mustard.

Then add the filling.

Sprinkle everything with cheese grated on the large side of a grater. You can put it in the oven.

Pizza with mushrooms

Narrow pizza is considered the best. It's not difficult to prepare this one.

It will require:

• Flour - one and a half cups
• Water - ½ cup
• Egg – 1 pc.
• Vegetable oil – 2 tbsp.
• Salt - a pinch
• Smoked sausage – 100 g
• Champignons – 100 g
• Tomato sauce – 2-3 tbsp.
• Cheese (hard types) – 50 g
• Tomatoes – 2 pcs.

Pour room temperature water into a bowl. Then pour a pinch of salt into it and beat in the egg. There's also vegetable oil. Stir everything and add flour. Knead the dough and leave to prove.

Cut the sausage into plastic pieces, cut the tomatoes into circles.

The champignons should be chopped into thin slices.

Grate the cheese.

Roll out the dough thinly. Place it on a baking sheet or pizza pan. Brush with sauce. Next, spread out the filling and cover everything with cheese.

Bake the pizza at medium temperature for 15 minutes.

Video recipe for homemade pizza with a very narrow dough and juicy interior