Solyanka for the winter

Solyanka for the winter

Mushroom solyanka with vegetables for the winter 3.6 5

Do you want to create a hearty and appetizing preparation? Then pay attention to this recipe for making mushroom hodgepodge with vegetables for the winter. This appetizer will be a good option even for the main course. . further

Solyanka for the winter in jars with mushrooms 4.1 1

Winter preparations are a very useful thing. Just imagine how nice it is to open a jar of vegetables in the middle of winter. This hodgepodge is good for any table. Delicious and healthy! . further

Solyanka team for winter 3.6 1

Very easy to make, hearty and tasty solyanka for the winter at home - a good option for the whole family. If you haven't done it yet, I recommend giving it a try. . further

Savory cabbage hodgepodge for the winter 4.2 1

A very tasty and ordinary recipe for cabbage solyanka for the winter. . further

Solyanka for the winter without cabbage 3.4

A beautiful version of the preparation, which always comes out perfectly and amuses with its taste. Here is a recipe for making hodgepodge for the winter without cabbage. . further

Canned solyanka 4.2

In classical Russian cuisine, solyanka refers not only to soup, but also to cabbage stewed with onions, carrots and tomatoes. This side dish, very familiar to anyone from youth, can be prepared for the winter. Don't understand how to preserve hodgepodge? I will tell! . further

Solyanka ordinary 4.1

Do you like to create preparations that come to the rescue in the winter? Then here’s a good option for you for a hearty and ordinary roll - a recipe for making solyanka with cabbage and mushrooms. . further

Solyanka with eggplant 4.1

A good option for preparation, which can simply become both an appetizer and a main dish in the winter. I present to you a fairly ordinary recipe for solyanka with eggplant, cabbage and beans. . further

Solyanka with rice 4.4

I propose to vary the classic winter appetizer, making it even more satisfying or even turning it into a real dish. Pay attention to the recipe for making solyanka with rice. . further

Meat solyanka for the winter 4.2

I never adored all kinds of preparations, but later I realized that it is better to have preparations that can be used to supplement and save any dish! This usual recipe for meat solyanka for the winter is right out of this opera! . further

Mushroom solyanka with tomatoes for the winter 4.1

Very tasty, very fragrant, delicious hodgepodge with mushrooms. It’s very simple to prepare, so we collect mushrooms, stock up on ingredients and cook. In winter it will be very tasty and not too much! . further

Solyanka dressing 4.9

For those who love hodgepodge, I would like to offer a recipe for winter preparation. This dressing will simplify the preparation of soup in the winter. Solyanka comes out rich, fragrant and appetizing. . further

Beet solyanka for the winter 3.4

The recipe for making beetroot hodgepodge for the winter is for you! If you haven’t tried it yet, be sure to give it a try, because in winter you can use it both as a dressing for borscht and as a salad! . further

Solyanka for the winter with bell pepper 5.0

Are you looking for a recipe for some exciting preparation? And here it is: an option on how to prepare hodgepodge for the winter with bell pepper. Juicy and fragrant, it mixes amazingly with both meat and fish. . further

Solyanka with eggplant and cabbage 4.2

I recommend making a savory hodgepodge of vegetables for the winter. It can be served as a snack or cooked into hearty roast dishes. Watch how to make solyanka with eggplant and cabbage. . further

Solyanka with champignons for the winter 5.0

If you are looking for light and tasty preparations, then I hasten to offer you a recipe for making hodgepodge with champignons for the winter. Very satisfying, affordable and appetizing. . further

Mushroom solyanka for the winter with tomato paste 4.3

Write down in your cookbook a recipe for making mushroom solyanka for the winter with tomato paste. This is a very tasty and satisfying preparation for hot dishes and more. Can be cooked with various mushrooms! . further

Mushroom hodgepodge for the winter in a slow cooker 4.2

The usual recipe for mushroom hodgepodge for the winter in a slow cooker is for you! You will like this preparation: in the slow cooker, all the ingredients retain their taste characteristics, so in the winter, enjoy something fresh! . further

Solyanka with mushrooms for the winter 3.5

I would like to share with you a proven recipe and tell you how to prepare hodgepodge with mushrooms for the winter, a preparation beloved by almost everyone. The recipe is quite simple, but the result is always good. Try it too. . further

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Have you ever wanted to figure out how to create a delicious hodgepodge for the winter with your own hands? Just! We have created a section especially for you, which contains a large number of solyanka recipes for the winter with photos. Don’t be too lazy to stock up on such a preparation, because in this case you will always have an indescribably tasty appetizer and a practically ready-made first course at your fingertips (the contents of the container will only need to be heated and, if desired, supplemented with water).

Solyanka for the winter “Crispy”

Usually the hodgepodge is stewed for a long time so that it becomes soft. I offer a recipe for my own solyanka, which our family absolutely adore and doesn’t need anything else! Excellent with potatoes and as a glass. Or you can add it to cabbage soup and borscht.

Ingredients for “Solyanka for the winter “Crispy””:

• White cabbage / Cabbage - 3 kg
• Onions – 1 kg
• Carrots - 0.5 kg
• Vegetable oil (Approximately 2 cups) - 400 g
• Tomato sauce (0.5. If not, you can change 1 kg of tomatoes and 0.5 sweet pepper.) - 1 jar.
• Salt (When you mix everything, try the “broth”, you may need more.) - 1 tbsp. l.
• Sugar - 0.5 cup.
• Vinegar (9%). - 3/4 cup.

Production time: 60 minutes

Number of servings: 5

Nutritional and energy value:

Ready meals
kcal 4906 kcal	proteins 68 g	fat 402.6 g	carbohydrates 267.5 g
Portions
kcal 981.2 kcal	proteins 13.6 g	fat 80.5 g	carbohydrates 53.5 g
100 g dish
kcal 94.7 kcal	proteins 1.3 g	fat 7.8 g	carbohydrates 5.2 g

Recipe “Solyanka for the winter “Crispy””:

Slice the cabbage very thinly

Onion in half rings, grated carrots. I do all this using a food processor; the attachments are visible in the photo. You can cut it with a knife (I tried it), but it doesn’t turn out right.

Add salt, sugar, sauce, vegetable oil. Mix everything well and put on a slow fire, stirring, bring to a boil (about 40 minutes, let the vegetables release their juice)

Add heat and cook, stirring, for 15-20 minutes (if you want it softer, simmer longer). Finally, add vinegar and simmer for 5 minutes.

Roll into sterilized jars, turn over and wrap. Keep refrigerated.

The output is approximately 4.5-5 liters.

This recipe is part of the “Cooking Together – Culinary Week” campaign. Discussion of production on the forum - http://forum.povarenok.ru/viewtopic.php?f=34&t=6425

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July 5, 2018 NataRodnaya #

July 18, 2018 Marina yum # (recipe creator)

July 4, 2018 Vastai #

July 18, 2018 Marina yum # (recipe creator)

December 15, 2015 NataliUv #

December 22, 2015 Marina yum # (recipe creator)

September 24, 2015 Wera13 #

September 25, 2015 Marina yum # (recipe creator)

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Cabbage solyanka for the winter

A collection of regular cabbage solyanka recipes for the winter with photos and step-by-step instructions. We will tell you and show you how to prepare delicious cabbage solyanka for the winter!

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Recipes for cabbage solyanka for the winter, 9 pcs. in the collection

Ingredients

White cabbage – 1 kg

Bell pepper – 500 g

Onion – 500 g

Vegetable oil – 200 ml

Bay leaf – 1 pc.

Flavored peppercorns – 3 pcs.

Tomato paste – 1 tsp.

Ingredients

White cabbage – 1 kg

Tomatoes – 500 g

Tomato paste – 120 g

Table vinegar – 2 tbsp.

Ground black pepper - to taste

Sugar - to taste

Sunflower oil – 200 g

Ingredients

White cabbage – 500 gr

Onions – 1 pc.

Sunflower oil – 40 ml

Chopped tomatoes – 100 g

Ground dark pepper - to taste

Bay leaf – 2 pcs.

Ingredients

White cabbage – 500 g

Bell pepper – 150 g

Onion – 50 g

Tomatoes – 300 g

Sunflower oil – 80 ml

Peppercorns – 5 pcs.

Bay leaf – 2 pcs.

Ingredients

White cabbage – 600 g

Tomato paste – 160 g

Frozen mushrooms – 300 g

Sunflower oil – 100 g

Onions – 60 g

Bay leaf – 3 pcs.

Dark peppercorns – 8 pcs.

Ingredients

White cabbage – 400 g

Tomatoes – 500 g

Sunflower oil – 200 ml

Bay leaf – 2 pcs.

Peppercorns – 8 pcs.

Ingredients

White cabbage – 500 g

Honey mushrooms boiled/frozen – 300 g

Onion – 100 g

Tomatoes – 200 g

Tomato paste – 80 g

Salt – 1 tbsp. no slide

Sunflower oil – 150 ml

Ingredients

White cabbage – 300 g

Onion – 250 g

Bell pepper – 200 g

Eggplant – 500 g

Dark peppercorns – 10 pcs.

Bay leaf – 3 pcs.

Marinade:

Tomato paste – 50 g

Vegetable oil – 100 ml

Ingredients

White cabbage – 1 kg

Tomatoes – 250 g

Onions – 1 pc.

Sunflower oil – 40 ml

Peppercorns – 8 pcs.

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Solyanka for the winter

One of the most wonderful dishes for the winter is solyanka. You can serve this preparation to the table either cool or hot. Every housewife needs to know what recipes are available for making this cool winter sweet. You should definitely get to know them in order to amaze your loved ones.

Recipes for making hodgepodge for winter preparation

The vegetable appetizer is very simple to make. It is eaten as an independent dish, a side dish, and added to various soups and stews. It stores very well in the winter, so you can prepare any quantity of the product without worrying that it will deteriorate over time. In addition, it looks appetizing, so it will become a striking decoration for both a regular and a formal table. Read several recipes for making the dish and choose the one that suits you best.

Cabbage solyanka for the winter, like store-bought with tomato paste

The following ingredients will be useful for you to prepare:

• cabbage (only late cabbage, early cabbage is not suitable for the recipe) – 3 kg;
• onion – 400 gr;
• carrots – 1 kg;
• tomato paste – 380 ml;
• vegetable oil – 0.25 l;
• salt – 20 g;
• sweet sand – 130 g;
• vinegar 9% – 150 ml.

A unique recipe for cabbage solyanka:

1. Wash and clean all products thoroughly.
2. Remove the top leaves from the fork and chop it. It is convenient to create this with a special grater.
3. Chop other vegetables, grate the carrots or cut into thin strips.
4. Heat the sunflower oil in a deep frying pan (it’s best to use a saucepan). Place the vegetable mixture there and stir well. Simmer for approximately 40 minutes on medium heat. Stir foods frequently, otherwise they may burn.
5. Add tomato paste with salt and sweet sand, simmer for another half hour, closing the lid and turning the heat to low.
6. Pour vinegar into the dish shortly before removing it from the stove.
7. Place the snack in pre-sterilized jars. After rolling, place them with the lids down and wait until they cool completely. Repeated sterilization is not necessary. After cooling, simply turn the snack over and place it somewhere dark and cool. You can sterilize jars and lids in any way known to you.

Vegetable solyanka with mushrooms for the winter in jars

For the dish you will need the following ingredients:

• boiled mushrooms (you can buy champignons, honey mushrooms, boletus, boletus) – 1 kg;
• onion – 0.5 kg;
• white cabbage – 1 kg;
• tomatoes – 5 large pieces;
• carrots – 0.5 kg;
• salt – 50 g;
• vegetable oil – 0.1 l;
• sugar - a couple of tablespoons;
• tomato paste – 100 g;
• vinegar 9% – 30 ml;
• aromatic pepper – 5 peas;
• bay leaf – 2 pcs.;
• dark pepper (peas) - to your taste.

Mushroom solyanka with cabbage is prepared as follows:

1. Clean the mushrooms from debris, rinse them, but do not soak them forever. Cut and place in a large saucepan. Fill it with a liter of water, put it on the stove, cook for 10 minutes from the moment it boils, remove any foam at all times. Afterwards, strain so that they do not gain excess liquid.
2. Clean and shred the forks. Pour 150 ml of oil into a large saucepan. Place the cabbage there and fry for a short time. Cover with a lid and simmer over low heat, stirring occasionally.
3. While it's cooking, clean and rinse the other ingredients.
4. Cut the carrots into narrow strips or grate them. Fry in a frying pan for 5-7 minutes, transfer to a saucepan.
5. Scald the tomatoes with boiling water, remove the skin. Cut the onion into half rings and fry in the same frying pan where the carrots were. Add to the pan with the rest of the ingredients.
6. Cut the tomatoes into medium pieces and fry them too. Place in a saucepan and add mushrooms.
7. Add tomato paste with sugar, salt and season with spices. Simmer for half an hour, stirring constantly. Before turning off, add vinegar.
8. Place the tasty salad in sterilized jars, and after sealing, place them upside down under a warm blanket. Turn over after completely cooled.

Delicious solyanka made from the freshest cabbage with pickled cucumbers

• cabbage – 500 g;
• onion – 2 heads;
• pickled cucumbers – 250 gr;
• carrots – 250 g;
• sweet bell pepper – 1 pc.;
• tomato paste - a couple of tablespoons;
• sugar – 25 g;
• salt - half a teaspoon;
• vinegar 9% – 1 tbsp. l.;
• vegetable oil – 25 ml;
• water – half a glass;
• peppers (dark and aromatic peas), bay leaf - to your taste.

How to prepare hodgepodge for the winter:

1. Wash and peel all vegetables. Chop the forks, cut everything else into strips.
2. Place sugar, salt, spices on the bottom of a deep pan, and place vegetables on top. Mix vegetable oil with vinegar, tomato paste with water. Pour the purchased sauce over the ingredients.
3. Simmer for about an hour, pour into a sterilized glass container, and roll up. Place the lids down and wait until the jars have cooled completely. Turn over and store dark and cold.

How to make solyanka from cabbage and eggplants

You will need the following products for this recipe:

• cabbage – 1 kg;
• eggplants – 500 g;
• tomatoes – 500-600 gr;
• onions - 3 medium heads;
• carrots – 3 small pieces;
• vegetable oil - a third of a glass;
• vinegar – 50 ml;
• salt - half a teaspoon.

How to prepare savory solyanka:

1. Wash and peel the vegetables. Chop with forks, grate the carrots, use a meat grinder to puree the tomatoes, cut the onions into half rings, and cut the eggplants into medium cubes.
2. Salt the ingredients. Simmer in an enamel bowl for an hour from the moment the dish boils. Make the heat medium. A few minutes before turning off, pour in vinegar.
3. For the winter, solyanka is distributed into jars and kept upside down under a warm blanket until it cools down completely. After this, the workpiece is moved to a cold corner for storage.

How to create hodgepodge in a slow cooker

The following ingredients are useful for making this method:

• mushrooms – 150 g;
• onion – 1 small;
• cabbage – 500 gr;
• garlic – 1 clove;
• carrots – 1 pc.;
• vinegar - 1 tbsp. l.;
• vegetable oil – 50 ml;
• sugar – 15 g;
• tomato paste – 120 ml;
• salt – 1 tsp;
• bay leaf – 1 pc.

How to cook hodgepodge at home:

1. Wash and peel the vegetables, chop.
2. Turn on the “Baking” program on the multicooker for half an hour. Pour oil into a container, cook the onion in it for 10 minutes, then add the carrots. When there is a quarter of an hour left until the end of the regime, put cabbage in it.
3. At the end of the program, add sugar and all the spices, including garlic, and salt. Cook on the “Stew” program for an hour.
4. A couple of minutes before the multicooker turns off, pour in the vinegar. After the sound signal, stir the workpiece. Pour it into jars and roll it up.

The video recipe for hodgepodge for the winter is simply lickable

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