Crispy waffles (recipe for electric waffle iron)

Crispy waffles
(recipe for electric waffle iron)

There are a huge number of different waffles: crispy waffles, soft ones, Hong Kong, Viennese, Dutch and, probably, a huge number of different types. Over time, recipes for different waffles will appear on the website. And now I would like to share with you the recipe for everyone’s favorite, homemade, savory and crispy waffles. You can prepare them using an electric waffle iron.

What is needed for production

Waffle iron;
Spoon or small ladle;
Wide bowl for kneading dough and insides;
Gloves;
Scales or a glass for measuring (I have 200 ml.).

Dough

4 chicken eggs (

200 gr.);

170 gr. sugar (1 glass);

130 gr. flour (1 cup);

100 gr. butter, fat content 82.5%.

Manufacturing process

In order to prepare the dough for crispy waffles, we need to melt the butter. This can be created in the microwave or on the stove. I prefer to melt the butter in the microwave, so it comes out quite quickly. But it is necessary to do this carefully, because... the oil does not have to boil. Therefore, you shouldn’t set the timer for a minute and leave the microwave, but it’s better to heat it for 10-20 seconds and check for readiness. Set the melted butter aside for now and let’s get on with preparing other items.
In a separate bowl, combine the eggs with sugar and lightly beat this mass with a whisk. There is no need to combine for a long time; it is enough for a homogeneous mass to emerge. Next, add the slightly cooled butter and whisk everything until the sugar is completely dissolved. Then sift the flour into the resulting mass and knead the dough.

The mass comes out quite thick, similar to condensed milk. Set the finished dough aside for now.

While the dough is “resting”, let’s prepare the waffle iron in which we will bake delicious, crispy waffles. To do this, I use an electronic waffle iron, so I’ll tell you how to prepare and bake waffles specifically in it. To prevent the waffles from sticking, first coat the surface with a small layer of vegetable oil. Then we plug the waffle iron into the outlet and wait for the indicator to light up and give us permission to bake waffles in it =) ATTENTION! If you are a child, then be sure to prepare waffles with adults, because... This may be unsafe for your health!

Baking process

When the waffle iron is ready, we begin the baking process. I like small waffles better, so I use about 1 tablespoon of batter per waffle. You can adjust the amount of dough as you wish. The main thing is that there is no more dough than the waffle iron itself =) Close the upper part of the electric waffle iron and bake.

Repeatedly, the waffle iron can be opened and the degree of doneness inspected. Be careful, the waffle iron can emit very hot steam . Some electric waffle irons have the ability to select power. I prefer to bake at medium power, in my opinion, it’s easier to control the degree of doneness.

Next, remove the finished waffle from the waffle iron using a spatula. Unfortunately, it is difficult to find an electric waffle iron in which the waffle is fried moderately; usually, the result comes out as in the photo below. But this does not affect the taste and crispness of the waffles.

If you do not plan to roll the waffle, for example, into a tube, then obviously leave it on the plate and proceed to baking the next one.

And if you want to give the finished waffle some shape, then you need to do this immediately after removing it from the waffle iron. The waffles simply instantly harden and become brittle and brittle. Just be careful, the waffles are very hot! Therefore, it is better to “arm yourself” with clean gloves and work with waffles only while wearing them.

Ready waffles cool down quite quickly, so when you finish baking the last waffle, others will already be ready for your tea party.
Brew tea or coffee and enjoy =)

On a note

In conclusion, I would like to once again remind you of how important it is to observe safety precautions when working with an electric waffle iron and the waffles themselves. All items are very hot! Therefore, in order not to discourage your desire to cook waffles and not to put cool things on your fingers, protect yourself with gloves. Be careful!
This type of waffle is perfect for creating tubes and cones, from which you can then create other types of desserts.
If desired, you can cut out different shapes from hot waffles using cutters.

How to make crispy wafer rolls with condensed milk, ice cream or chocolate

If you don't have a waffle iron, cook in the oven or in a frying pan.

What is the dough for waffle rolls made from?

Traditional dough

5 eggs;
180 g sugar;
200 g butter;
180 g flour;
1 tablespoon sunflower oil;
1 packet of vanillin;
1 teaspoon baking powder.

Chocolate dough

Honey dough

Nut dough

5 eggs;
160 g sugar;
180 g butter;
180 g flour;
150 g chopped nuts;
1 tablespoon sunflower oil;
1 teaspoon baking powder;
1 packet of vanilla.

How to make waffle batter

Before making waffles, remove all the ingredients you need from the refrigerator and wait for them to come to room temperature. This way they will mix better and the dough will be homogeneous.

In a deep bowl, beat the eggs and sugar with a mixer. Add butter and beat the mixture again. Then add flour, stir thoroughly.

If the list of ingredients contains cocoa, honey or nuts, then add them too. Pour in 1 tablespoon of sunflower oil, stir in vanillin (if included in the recipe) and baking powder.

The mixture of the dough should be similar to a drink.

How to bake crispy waffles in a waffle iron

Grease the waffle iron plates with a small amount of sunflower oil and heat the device thoroughly. A light indicator will indicate that it is ready for use. It will light up green.

If you have a Russian waffle iron, then you will have to check the degree of heating yourself. Just drop some sunflower oil on the lid. If it hisses, it means the waffle iron has warmed up perfectly.

Pour 1-2 tablespoons of batter into the waffle iron. When you close the lid, the dough will be moderately distributed over the surface of the plate, and the waffle will turn out really crispy and narrow.

Close the lid tightly and bake the waffle until done. When the dough is baked, the green light will go off. If there is no indicator, use the time as a guide. On average, a waffle takes 2–3 minutes to bake.

How to bake waffles without a waffle iron

If you don't have a waffle iron, cook thin waffles in a frying pan or in the oven. The taste will not suffer from this. But the waffles may turn out thick and are unlikely to crisp.

In a frying pan

Grease a pancake pan with a small amount of sunflower oil and heat it well. Pour a spoonful of dough and carefully spread it over the entire surface.

Fry the waffle for 15–20 seconds on each side.

In the oven

Here the waffles take a little longer to cook. Line a baking sheet with parchment paper and draw circles on it for convenience. Pour a tablespoon of dough into any circle and smooth it out with a spatula. Bake waffles in an oven preheated to 200°C for 5 minutes.

How to roll waffle rolls

Roll up the tubes once the waffles are baked. They just take on whatever shape they want while they're hot. Cooled waffles crumble and break.

You can twist the tubes by hand.

Or with the help of any stick the diameter of a finger.

How to fill waffle rolls

Ice cream

Protein cream

Ingredients

3 egg whites;
1 cup sweet powder;
a drop of lemon juice;
pinch of coconut flakes optional.

Manufacturing

Using a mixer, beat the whites into a strong foam, add sweet powder, lemon juice and coconut flakes. Mix the ingredients thoroughly. Cool the cream before adding to the tubes.

Boiled condensed milk cream

Ingredients

1 can of boiled condensed milk;
1 stick of butter;
1 teaspoon cognac and nuts if desired.

Manufacturing

Add butter to the condensed milk and mix thoroughly with a mixer until the mixture is homogeneous without lumps. If desired, you can add nuts and cognac.

Ganache

Ingredients

175 ml cream 35% fat;
250 g chocolate.

Manufacturing

Over low heat, bring the cream to a low simmer, add the chocolate broken into pieces and wait until completely dissolved. Place the finished ganache in the refrigerator for an hour. After an hour, remove the cream from the refrigerator and beat with a mixer for 3-5 minutes.

Curd cream

Ingredients

½ stick of butter;
50 g sugar;
1 teaspoon condensed milk;
5 ml cognac;
100 g cottage cheese.

Manufacturing

Using a mixer, beat the softened butter until snow-white. Add sugar and beat again. While still working with the mixer, add a spoonful of condensed milk and cognac. Pass the cottage cheese through a sieve to get rid of lumps. Add it evenly into the butter mixture. Beat the cream with a mixer until the mixture is homogeneous.

Fruit and berry interior

Ingredients

120 g raspberries;
½ cup sugar;
450 g banana;
140 g kiwi.

Manufacturing

Wash and dry the raspberries. Cover it with sugar and leave for 20–25 minutes. Beat the washed and peeled bananas and kiwis with a mixer. Add raspberries to the acquired mass, pour in the resulting juice. Beat the mass. Fill the tubes with the purchased entrails. You can decorate the top with whole berries and pieces of fruit.

How else to serve waffle rolls

You don’t have to fill the tubes, but simply sprinkle them with sweet powder, pour over chocolate, honey or topping, add nuts, fruits and berries.

Caramel cream topping

Ingredients

2 tablespoons flour;
30 g butter;
250 g sugar;
100 ml milk.

Manufacturing

In a frying pan with a thick bottom, fry the flour until golden brown, add butter and sugar. Keep the mixture over low heat until the sugar dissolves and turns golden brown. Pour milk in a narrow stream and stir thoroughly. Also, over low heat, bring the mixture to a homogeneous mixture without lumps.

Thin waffles

A collection of thin waffle recipes with step-by-step photos and instructions. Here are the best waffle recipes for an electric waffle iron from a wide variety of dough types (milk, kefir, water, etc.).

Sort recipes by .

Thin waffle recipes

Ingredients

Butter – 200 gr;

Sugar – 1 glass;

Ingredients

Potato starch – 50 g

Butter – 100 g

Wheat flour – 80 g

Salt – 1 pinch

Chicken eggs – 2 pcs.

Ingredients

Sugar – 1 glass

Margarine – 200 g

Flour – 2 cups

Boiled condensed milk – 1 can

Ingredients

Butter – 50 g

Ingredients

Flour – 2 cups;

Sugar – 0.3 cups;

Margarine – 100 gr.

Ingredients

Sunflower oil – 0.5 tsp. (for greasing the waffle iron)

Ingredients

Butter – 200 gr;

Drink – 1 glass;

Sugar – 1 glass;

Flour – 2.5-3 cups;

Boiled condensed milk – 380 g;

Nuts – 100 gr;

Ingredients

Boiled condensed milk – 1/2 can

Butter – 100 g

Ingredients

Milk – 1 glass;

Mineral water – 1 glass;

Flour – 2 cups;

Butter – 100 g;

Sugar – 3-4 tbsp. spoons;

Cocoa or carob – 1.5-2 tbsp. spoons;

Vanilla sugar - to taste;

Baking powder – 1/3 teaspoon;

Salt – 1 pinch.

Ingredients

Butter – 230 g

Brown sugar – 100 g

Dry yeast – 8 g

Caramel:

Brown sugar – 100 g

Butter – 60 g

Comments and reviews on selected recipes

Share a selection of recipes with friends

Similar recipe selections

Latest Recipes

Buckwheat bread (made from wheat flour and buckwheat)

Caviar from apples, carrots, peppers and tomatoes for the winter

Egg noodles with minced meat

Pollock with mayonnaise in the oven

Eggplant medge

French zucchini in the oven

Harissa (hot sauce)

Chicken legs in honey-soy sauce

Salad with caramelized eggplants and tomatoes

Chocolate glaze made from cocoa and sour cream

Frisky tomatoes with cilantro and garlic (marinated)

Potatoes with stew in the microwave

Carrot pancakes with kefir

Viburnum jam for the winter (seedless)

IMCUK © 2007-2020.
All rights reserved. The introduction of website materials without written permission is prohibited by the Copyright Law of the Civil Code of the Russian Federation of December 18, 2006 N 230-FZ

Salty waffles

Salty waffle recipes

A total of 12 recipes posted

Zucchini waffles

Baby zucchini waffles are good, unsweetened, vegetable waffles. These waffles can be served as an independent dish.

Ingredients

Zucchini – 350 g
Wheat flour - 100 g
Sour cream - 3 tbsp. l.
Salt - 0.75 tsp.
Chicken eggs - 1 pc.

Carrot-apple waffles

These waffles have a neutral taste. They can be served with honey, jam, ice cream, or choose another option and serve with.

Ingredients

Water - 4 tbsp. l.
Refined sunflower oil - 5 tbsp. l.
Carrots – 120 g
Corn flour - 20 g
Wheat flour - 100 g
Baking powder - 1 tsp.
Apple – 100 g
Chicken eggs - 1 pc.

Potato waffles

If you look closely at the recipe, they are very similar in composition to potato pancakes. But in the end you will get a dish.

Ingredients

Potatoes - 350 g
Potato starch - 1 tbsp. l.
Onions - 60 g
Refined sunflower oil - 3 tbsp. l.
Wheat flour - 4 tbsp. l.
Ground black pepper - 1 pinch
Salt - 0.75 tsp.
Garlic - 2 cloves
Chicken eggs - 1 pc.

Special waffles with chicken

We are used to waffles being sweet - milk, vanilla, chocolate, nut. I propose to prepare special ones now.

Ingredients

Drink – 100 ml
Chicken fillet – 100 g
Refined sunflower oil – 40 ml
Wheat flour - 4 tbsp. l.
Ground black pepper - 1 g
Fresh parsley – 15 g
Baking powder - 0.3 tsp.
Sugar - 5 g
Hard cheese – 50 g
Chicken eggs - 1 pc.

Potato waffles with cheese

These potato waffles can be served as a main dish, side dish or snack. Choose any cheese, but only...

Ingredients

Potatoes - 300 g
Butter - 5 g
Wheat flour - 2 tbsp. l.
Baking powder - 0.25 tsp.
Salt - 0.5 tsp.
Hard cheese – 20 g
Chicken eggs - 1 pc.

Onion waffles

These waffles are not sweet, but salty, with a rich onion smell and taste. Onion waffles are suitable quality.

Ingredients

Onions - 200 g
Refined sunflower oil - 5 tbsp. l.
Wheat flour - 0.75 tbsp.
Ground black pepper - 1 g
Yogurt (sour milk) – 180 ml
Baking powder - 1 tsp.
Sugar - 0.5 tsp.
Salt - 0.25 tsp.
Hard cheese – 75 g
Chicken eggs - 1 pc.

Diet waffles according to Dukan

Diet (Diet is a set of rules for eating food by a person or other living organism) Dukan is considered one of the most popular diets. Naturally, there are a lot of both good and bad reviews about the diet given to us. I'm with.

Ingredients

Corn starch - 2 tbsp. l.
Refined sunflower oil - 1 tsp.
Oat bran - 2 tbsp. l.
Wheat bran - 1 tbsp. l.
Baking powder - 0.4 tsp.
Salt - 1 pinch
Curd mass - 20 g
Chicken eggs - 2 pcs.

Vegetable gluten-free waffles

Worthwhile vegetable waffles are more than just a snack. These waffles can be a complete breakfast, dinner and even lunch.

Ingredients

Potatoes - 300 g
Onion - 100 g
Refined sunflower oil – 35 ml
Carrots – 35 g
Rice flour - 1.5 tbsp. l.
Salt - 5 g
Garlic - 1 clove
Chicken eggs - 1 pc.

Cheese waffles

Whatever the waffles, sweet or savory waffles, I consider them breakfast. Salty, serve with eggs, it turns out.

Ingredients

Corn starch - 10 g
Milk – 120 ml
Wheat flour - 60 g
Salt - 0.5 tsp.
Hard smoked cheese – 100 g
Chicken eggs - 1 pc.

Rice wafers

Waffles are a very fun and affordable homemade baked treat. Waffles are prepared quite quickly and from completely accessible goods.

Ingredients

Refined sunflower oil – 30 ml
Butter - 50 g
Milk – 175 ml
Wheat flour - 100 g
Long grain rice - 90 g
Soda - 0.5 tsp.
Salt - 5 g
Chicken eggs - 2 pcs.

Waffles "Borodinskie"

To bake these salty waffles, I used a flour mixture called “Kornex Borodinskaya”. They came out tender and crispy.

Ingredients

Boiled water – 350 ml
Ground zira (Cumin) - 0.5 tsp.
Ground coriander - 0.5 tsp.
Ground cinnamon - 0.5 tsp.
Refined sunflower oil – 50 ml
Ghee - 40 g
Sugar - 1 tbsp. l.
Flour mixture for baking “Borodinskaya” - 200 g
Rye malt - 1 tbsp. l.
Salt - 1 tsp.
Chicken eggs - 2 pcs.

Waffles with oat flakes and cheese

Very satisfying, tasty and healthy waffles with oatmeal and hard cheese. The waffles come out unsweetened and may be.