Scrambled eggs in bread – 4 recipes for breakfast

Svetlana Yakovleva • 10/29/2018

Eggs are prepared for breakfast in all countries of the world. The most frisky and common egg dish is fried egg, which no one wants to eat every morning. But even this simple morning meal can be prepared in an original way.

Scrambled eggs in bread cook very quickly, but they come out the most satisfying and delicious. This dish can also be prepared with meat, cheese and vegetable additives.

Scrambled eggs in bread in a frying pan

This dish is prepared as quickly as ordinary scrambled eggs. Your loved ones will like it even more.

Ingredients:

snow-white bread – 2-3 pieces;
eggs – 2-3 pcs.;
butter – 50 gr.;
salt pepper.

Manufacturing:

Take white toast bread, which is sold already cut into similar slices, and cut out the centers with a sharp knife.
Fry them in a frying pan with butter until golden brown on one side.
Turn the bread over, reduce the heat to low, and crack an egg into each piece.
Season the eggs with salt and pepper, if desired, and fry until cooked.
The cut out centers of the bread can be fried next to the scrambled eggs.
Serve with fresh vegetables or homemade pickles.

A tasty and satisfying breakfast will appeal to both children and adults. This dish will help you not feel hungry until lunch.

Scrambled eggs in bread in the oven

You won’t be able to cook such a dish for a huge family in one frying pan; try baking it on a baking sheet in the oven.

Ingredients:

snow-white bread – 4-5 pieces;
eggs – 4-5 pcs.;
butter – 70 gr.;
tomatoes – 1-2 pcs.;
salt pepper.

Manufacturing:

Cut out the centers of the bread with a knife or use a suitable cookie cutter.
Grease the bread with butter and place on a baking sheet.
Place a narrow slice of tomato in the center of each piece. It is better to use dense and fleshy vegetables so that too much water does not escape from the pieces.
Place in a hot oven for a couple of minutes.
Take out a hot baking sheet and crack an egg into each cavity.
Salt and pepper the eggs.
Return to the oven and bake for about a quarter of an hour.
Just before cooking, you can sprinkle the dish with a small amount of grated cheese.
Leave for a few more minutes to melt the cheese and serve.

When serving, the dish can be decorated with finely chopped herbs.

Scrambled eggs in bread with sausage

This dish can be made most satisfying by adding sausage or ham.

Ingredients:

snow-white bread – 2-3 pieces;
eggs – 2-3 pcs.;
butter – 50 gr.;
sausage – 70 gr.;
salt pepper.

Manufacturing:

Cut out the centers from the pieces of bread using an iron cutter.
Place a piece of butter in a frying pan and add a little vegetable oil so that the oil does not burn too much.
Cut the sausage or smoked ham into narrow strips or cubes and fry until golden brown.
Place on a plate and toast the bread on one side.
Turn the bread pieces over, reduce the heat and place fried sausage in the middle of each piece.
Pour one egg into each piece and salt it. If desired, you can sprinkle with ground pepper or your favorite seasoning.
Fry until done and serve hot.

When serving, you can decorate the scrambled eggs with chopped herbs and add a few slices of new vegetables.

Scrambled eggs in white bread with bacon

Another traditional breakfast combination of eggs and bacon can be made in bread.

Ingredients:

snow-white bread – 2-3 pieces;
eggs – 2-3 pcs.;
cheese – 50 gr.;
bacon – 70 gr.;
salt pepper.

Manufacturing:

Cut out the centers from the pieces of bread.
Fry a few slices of bacon in a frying pan.
Transfer the crispy bacon to a plate and fry the cooked slices of bread in the rendered fat.
Turn the bread over and break an egg into the middle of each piece.
Salt and pepper the scrambled eggs.
A few minutes before cooking, sprinkle the pieces with grated cheese and cover the frying pan with a lid so that the cheese melts.
Return the bacon pieces to the pan to reheat.
Serve with a piece of bacon and scrambled eggs on bread on a plate.

Add slices of fresh cucumber, bell pepper and tomato. If desired, decorate with herbs.

A delicious and nutritious breakfast for the whole family is prepared quickly enough, and there will be enough energy for all planned activities. Try using one of the recipes suggested in the article, and your family will be full and satisfied until lunchtime. You can experiment and add vegetables, herbs or other ingredients that seem suitable for you. Bon appetit!

Scrambled eggs in bread - 10 delicious recipes for breakfast

A real breakfast is the right start to the day, but only if it is immediately healthy and tasty. Scrambled eggs in bread is a good option, simple in preparation and good in taste, coming from British cuisine, where this dish is called Birmingham scrambled eggs. You can prepare such a breakfast from dried bread or a loaf, as was done at the time the recipe was born, when bread was not thrown away even after it had become stale.

Fried eggs in bread quick recipe

Scrambled eggs in bread is a quick recipe for a hearty and tasty breakfast, the making of which has several secrets. Firstly, the bread slices must be at least 1.5 cm wide so that the dish does not get soggy and fall apart, secondly, the frying pan must be heated in advance (for the same purposes), thirdly, the protein must be heated after frying. The lower part of the sweetness should be carefully mixed with a knife - this way the scrambled eggs will be ready faster.

Ingredients:

eggs – 2 pcs.;
bread – 2 pcs.;
butter (butter) – 20 gr.;
greens (chopped) – 1 tsp;
salt, seasonings - to taste.

Free the pieces of bread from the crumb, leaving “sides” at least 1 cm wide, which must then be carefully coated with butter and fried in a dry frying pan on both sides until golden brown. Next, leaving the bread in the frying pan, you can pour vegetable oil into the middle of each piece and beat in an egg, then salt the dish and sprinkle with spices to taste.

Fry the scrambled eggs in bread, covered, over low heat, until the yolk hardens (at a certain step, you should stir the white with a knife), after placing it on plates, sprinkle with herbs.

Scrambled eggs in bread in a frying pan

Scrambled eggs in bread in a frying pan can be cooked not only with whole eggs, but also with an omelet. The main condition is to take either a special type of bread (baguette, ciabatta) or ordinary bread, but perfectly dried so that the pieces do not crumble. Ingredients:

eggs – 3 pcs.;
bread – 3 pcs.;
milk – 50 ml;
salt - a pinch.

Free the bread from the middle, cutting out the crumb and leaving the edges of about 1 cm, after which all the pieces must be fried until firm and golden brown in a dry frying pan with a thick bottom. Beat the eggs, pour in the milk and add salt and herbs. Pour the omelette preparation into any fried piece of bread, cover the frying pan with a lid, and cook the dish for 2-3 minutes.

Advice! This recipe can also be used to make scrambled eggs in bread in a slow cooker on the “Fry” mode. The program should be set for 6-8 minutes, so that during this period of time you can fry the dish on both sides.

Scrambled eggs with sausage and cheese in bread

A unique and tasty scrambled egg with sausage and cheese in bread is suitable for a real breakfast for those who like to eat simply and satisfyingly at once.

Cooking with tomatoes

Serving scrambled eggs with tomatoes in bread looks very appetizing, especially if this dish is not the kind of “drive an egg into a bread crust and fry in a frying pan”, but the most original, as in this recipe. This scrambled egg is baked in the oven, which gives it even more taste and smell.

Ingredients:

testicle – 3 pcs.;
bread (soft) – 3 pcs.;
cheese (soft) – 80 gr.;
tomato – ½ piece;
oil (olive) – 1 tsp;
salt – ½ tsp.

Coat slices of your chosen soft bread with butter on one side, then carefully place them in silicone muffin tins, with the dry side facing the inside of the resulting “basket.” Next, you can put a piece of soft cheese, slices of tomatoes with the seeds removed into the bread, and crack eggs on top. The food is salted, then sent to a preheated oven (180°C) for 7-10 minutes until a crust forms on the bread and the protein hardens.

Scrambled eggs with bread in the oven

A common and unique breakfast is scrambled eggs with bread in the oven, for the correct preparation of which you only need one thing: purchase the freshest hamburger buns.

Ingredients:

eggs – 2 pcs.;
buns – 2 pcs.;
cheese (hard) – 30 gr.;
onion (greenish) – 2-3 feathers;
salt, pepper - a pinch.

It is necessary to remove the top from each bun and carefully remove the crumb through it, trying not to destroy the walls of the future bread “pot”. Beat the eggs into the cleaned buns, season them, and sprinkle grated cheese on top. The “pots” should be coated on the outside with vegetable oil using a silicone brush, then placed on a baking sheet and baked for 10-15 minutes in an oven preheated to 200°C. After cooking, scrambled eggs can be sprinkled with chopped herbs.

Advice! You'll get even more delicious scrambled eggs in the oven if you don't use store-bought buns and bake them yourself.

Microwave scrambled eggs recipe

In the microwave, scrambled eggs in bread are cooked quickly and deliciously, but this method has one drawback - with such heat treatment, the dish comes out a little wet, and the bread crusts do not become crispy.

Ingredients:

eggs – 3 pcs.;
buns (thick slices of bread) – 3 pcs.;
tomato – 1 pc.;
mayonnaise – 1 tbsp. l.;
dill – 1 bunch;
seasonings - to taste.

Remove the middle-crumb from the buns, leaving thick (about 1 cm) walls. If you take thick slices of bread, the crumb must be carefully removed from them in order to obtain a kind of “box” - a piece with a narrow bottom and walls. Grease the inside of the prepared “containers” with mayonnaise, add tomato slices, sprinkle with salt and other seasonings as desired, then put the preparations in the microwave for 2 minutes (power - 800 kW).

Next, carefully beat the eggs into the browned buns/slices of bread, pierce the yolks with a toothpick, and then return the dish to the microwave for another 2 minutes. If desired, the scrambled eggs can be sprinkled with grated hard cheese before the last part of cooking, and with chopped dill before serving.

Bacon and eggs

Delicious and unusual scrambled eggs and bacon can be prepared using two methods - either divide the bread into portioned slices, or cut the top off the whole baguette, “gut” the crumb, and then fill the empty space. The 1st method is suitable for breakfast for one or two people, the 2nd method will be appreciated by a large family.

Ingredients:

eggs – 2-3 pcs.;
bread (baguette) – 1 piece;
bacon – 150 gr.;
cheese – 40-50 gr.;
greens (assorted) – 1/3 of a bunch;
salt, pepper - a pinch.

Bacon with a thick layer of lard must be cut and fried in advance in a dry frying pan, the “meat” pieces without processing must be chopped into cubes. Grate the cheese coarsely, chop the herbs. In a bowl, beat the eggs with a whisk, then mix them with the chopped, minced and grated ingredients, season to taste.

1st production option: cut the baguette into thick slices, remove the core, fry the remaining “frames” from the crust in a dry frying pan for 1-2 minutes, and then place them in the egg mixture. The dish must be cooked under the lid over low heat for 2-3 minutes.

2nd option: carefully cut off the top part of the baguette, remove the crumb, fill the inner space with “innards” of eggs, bacon and cheese with herbs, and then bake in the oven for 20-25 minutes at 180°C (preparatory heating is recommended).

Fried egg with heart in bread

Romantic and delicious scrambled eggs with a heart in bread will not only fill your stomach, but will also delight you with its unusually elegant appearance. And creating a dish of this shape is absolutely easy if you have a knife or (for the truly incompetent) a special mold at hand.

Ingredients:

eggs – 2 pcs.;
bread (snow-white) – 2 pcs.;
butter (butter) – 10 g;
pepper, salt - ½ tsp each.

Bread in an egg 🥝 fried, how to fry an omelette with sausage and cheese for breakfast

Scrambled eggs in bread is a simple and quick-to-make dish, an excellent candidate for an omelet or scrambled eggs for breakfast. But manufacturing has its own aspects. How to cut bread correctly so that the egg does not leak out, how to fry fried eggs moderately?

Birmingham style scrambled eggs in bread

Any Briton understands how to cook scrambled eggs in bread, as this is one of their usual breakfast dishes in England. The first time fried eggs were used in baked goods was in Birmingham. Hence the title of the recipe for scrambled eggs with bread. Almost everyone calls the dish scrambled eggs in French, because in France fried eggs on toast are also very popular.

For a real breakfast, it is better to combine scrambled eggs with vegetables and herbs. For example, with tomatoes, cucumbers, sweet peppers, boiled beets, asparagus, etc. You can decorate with lettuce leaves, sprigs of dill or parsley.

Subtleties of manufacturing

We choose bread. It should be fresh and porous. Density is also important - the bread should not crumble. A baguette, ciabatta or toast slices are perfect. Egg on toast bread is delicious.
Piece size. You should choose (cut) huge pieces of bread. So that all the scrambled eggs fit in the middle. If the egg covers the sides of the bread, that part will not cook and the bread will turn out very soft. In this case, you will have to turn the piece over and fry on the other side.
Thickness. Cut the pieces at least 1.5 cm wide. Then the egg will fry in the middle and will not spill under the toast all over the pan.
Cut a hole. The egg shape can be created using a glass, a cookie cutter, or a knife. You can place a sausage along the contour into a heart-shaped mold. To do this, cut it not all the way and twist it into a heart shape. Connect the ends with a toothpick.
Fry in butter and vegetable oil. For flavor and crispiness, the slices are fried in butter. And because it is quickly absorbed, vegetable oil is usually used to fry eggs.
Align the bread slices. If the bread is cut unevenly or has a lumpy surface, the egg may leak out from below. To do this, 15 minutes before starting production, place a wooden cutting board on the prepared slices, and a small weight on it for smoothing.
Heat up the frying pan. Quite often, the egg spills beyond the boundaries of the crouton due to the weak heating of the pan. Heat it well, but not over high heat, medium will be enough. Then, when you pour in the egg, the white will immediately coagulate.
Stir the protein. When the bottom of the egg is fried, carefully stir the white with the tip of a knife so that it cooks moderately. Just don't touch the yolk.

Step by step recipe

You will find it useful:

eggs - 2 pieces;
bread for toast - 2 pieces;
butter - 20 g;
vegetable oil - 1 tablespoon;
salt, spices - to taste;
chopped greens - 1 tablespoon.

Remove the crumb from the pieces of bread so that a “frame” about 1 cm wide remains.
Grease it on both sides with butter and fry until golden brown.
Pour vegetable oil into the frying pan inside the bread (half a tablespoon each) and beat in the egg.
Salt and add spices. Cook over low heat with the lid on.
When the eggs have hardened, place on plates and sprinkle with chopped herbs (dill, parsley, green onions, arugula, etc.)

The same recipe for scrambled eggs in bread can also be used in a slow cooker. To do this, place the cut slices of bread without crumb into a bowl. Pour vegetable oil into the middle, beat in an egg and add salt. Prepare the dish in the “Fry” mode, frying the bread with the egg on both sides. Before pouring in the egg, you can shake it. Then it will be easier to twist.

Recipe with sausage and cheese as in the photo

eggs - 2 pieces;
sausage (sausages, sausages) - 50 g;
garlic - 2 cloves;
hard cheese - 30 g;
bread - 2 slices;
butter - 20 g;
salt - to taste.

Manufacturing

Cut the sausage into slices or cubes. Finely chop the garlic. fry in vegetable oil.
Remove the crumb from the bread. The pieces should be huge and at least 2 cm wide.
Fry the bread in butter on both sides.
Place the sausage and garlic filling in the middle of the bread pieces.
Beat on top of the eggs. Add some salt.
Grate the cheese on a large grater and sprinkle on the scrambled eggs.
Cover with a lid and cook for 3-5 minutes until done.c

Scrambled eggs in bread with sausage and cheese perfectly relieve hunger, and they also cook very quickly. The dish can be prepared not only with sausage, but also with ham, lard, sausages (sausages), and fried chicken fillet. Scrambled eggs with the addition of smoked meats (sausages) or cheese are especially tasty.

With tomatoes in the oven

How to fry an egg in a bun or bread? The recipe is for 4 servings. For lovers of hot sandwiches with eggs inside, this dish will serve as a good variety of the daily menu. It's a pleasure to create.

You will find it useful:

eggs - 4 pieces;
tomatoes - 2 medium;
cheese - 50 g;
butter - 20 g;
bread - 4 slices;
salt, spices - to taste;
chopped herbs (dill, parsley) - 4 tablespoons.

Fry bread slices without crumbs on both sides in butter. The “frame” should be 1.5-2 cm wide. Alternatively, you can use hamburger buns.
Place the bread on a baking sheet greased with vegetable oil.
Cut the tomato into small pieces and place them inside the croutons. Choose firm tomatoes; overripe and runny ones will soften the bun and prevent the eggs from baking well.
Drive 1 egg there. Salt and add spices.
Place in an oven preheated to 180 degrees and bake for 5-10 minutes.
Take out the baking sheet and sprinkle grated cheese on the scrambled eggs.
Place the dish in the oven for another 5-7 minutes until done.
When serving, sprinkle with chopped herbs.

Scrambled eggs with tomatoes come out juicy and fragrant. Because the dish is cooked in the oven, it is baked on all sides.

Scrambled eggs in a bun in the microwave

Nutritionists say that steamed or microwaved scrambled eggs retain a huge portion of the necessary substances. In turn, fried eggs retain only half of all vitamins and minerals. Another significant advantage of making scrambled eggs in a microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) oven is speed. The dish is prepared very quickly.

You will find it useful:

hamburger buns - 4 pieces;
eggs - 4 pieces;
cheese - 50-70 g;
greens (chopped) - 2 tablespoons;
salt, spices - to taste.

Cut out the crumb from the buns so that the egg fits.
Beat one egg into each bun. Salt and add spices.
Sprinkle grated cheese on top.
Microwave on high for 4 minutes.
When the scrambled eggs and cheese are ready, sprinkle with chopped herbs.

Having figured out how to create scrambled eggs in bread correctly, all that remains is to show your imagination. Combine foods for the inside (meat, sausages, mushrooms, vegetables, varieties of cheeses). Cook in a frying pan or in the oven, microwave or slow cooker. Decorate with herbs, select spices. And in the end you will get your signature dish!

Recipes Scrambled eggs in bread

Scrambled eggs in bread with sausage and cheese

Loaf – 2 Slices

Cheese – 2-4 Slices

Sausage – 2-4 Slices

Cut out the center of the loaf. Cut the sausage into strips.

Pour a little oil into the frying pan. We put a loaf of bread, break an egg into the center of each piece of bread, squeeze in sausage and cheese.

Scrambled eggs in bread

Chicken egg – 1 piece

Snow white bread – 1 slice

We take a piece of bread (you can take any kind of bread, as long as it has a crust), cut out the core from it and fry the resulting crust in a frying pan.

Fried egg sandwich

Butter – 25 G

Bread – 2 Slices

First, butter the bread slices.

Now we're making the frosting. You can do it with butter too.

French scrambled eggs in bread

Greens – 1 bunch

Butter – 20 g

Chicken eggs – 2 pieces

Snow white bread – 2 slices

Tomatoes – 1 piece

Create a hole in the middle of a piece of bread by removing the crumb.

Melt the butter in a frying pan and fry the bread on both sides.

Scrambled eggs with bread, ham and cheese

Grated Parmesan cheese – 50 g

Vegetable oil – 100 ml

Onion – 1 piece

Chicken eggs – 4 pieces

Ground dark pepper - to taste

Snow white bread – 100 g

Tomatoes – 200 g

Pour oil into a heated frying pan, fry the sliced bread into pieces, fry the onions, tomatoes, ham.

Scrambled eggs with crusty bread

Toast bread – 2 pieces

Chicken egg – 1 piece

Butter – ½ teaspoon

Using a saucer, cut out a circle from 1 slice of bread. Use the cookie cutter to make a small circle inside the cookie.

Remove the crust from the second piece of bread and cut it into strips.

Scrambled eggs in bread “Heart”

Snow-white enzyme bread – 1 slice

Salt, pepper - to taste

Butter – 1 teaspoon

1. Using a heart-shaped cookie cutter or a knife, cut a hole in the bread. Heat the oil in a frying pan, fry the bread on one side, turn it over and crack in the egg. Season with salt and pepper and fry on the other side. Don't forget to fry the cut out heart.

Scrambled eggs in bread in the oven

Butter – 25 G

Flour – 1 teaspoon

Sour cream – 2 tbsp. spoons

Water – 3 tbsp. spoons

Greens - To taste

Snow white bread – 2 slices

Spices - To taste

1. Melt the butter in a frying pan and mix with flour.

2. Add sour cream and spices to taste. Stir constantly until it thickens.

3. Now add water, mix again, and bring to a boil. Lay out pieces of bread, beat in an egg.

Scrambled eggs in bread and sweet peppers

Greens - to taste

Sweet pepper – 1 piece

Butter - to taste

Borodino bread – 1 piece

Chicken eggs – 3 pieces

Ground dark pepper - to taste

Olive oil - to taste

We cut out a form for scrambled eggs from fragrant Borodino bread and sweet pepper.

Break the eggs carefully so as not to destroy the yolk.

Heat the olive oil in a frying pan and melt the butter in it. First, fry the scrambled egg pan using bread and pepper, turn it over and pour in the eggs.

Fried eggs in bread

butter – 1 tsp.

2 slices white bread

Create a hole in any piece of bread using an inverted glass. Heat a frying pan, melt the butter and fry the bread slices on one side and turn them over to the other. Break one egg into a cup, and then carefully pour it into the hole made in a slice of bread. Do the same with the second testicle. Toast the bread and eggs over low heat until that time.

Scrambled eggs in bread

greens, to taste

vegetable oil, to taste

A recipe for an extraordinary breakfast. First, take two slices of bread and create a hole in the middle with a knife. Pour vegetable oil into a frying pan and heat it up, add bread and fry until golden brown on one side. Drive an egg into the hole of the fried bread, add salt and pepper. After two minutes, turn the bread over to the other side and fry.

Scrambled eggs in bread

Butter or vegetable oil – 2 tbsp. spoons

Snow white bread – 2 slices

Salt, pepper - to taste

1. Pour vegetable oil into the pan or melt the butter. Warm over medium heat.

2. Use a glass to make a hole in the bread.

3. Fry the bread with a hole on both sides until golden brown.

Scrambled eggs with eggplant and white bread

Greens - to taste

Cherry tomatoes – 3 pieces

Sour cream – 3 tablespoons

Eggplants – 300 g

Chicken eggs – 3 pieces

Cut the bread into large slices, fry in butter until golden brown, set aside in a separate plate.

Cut the eggplant into large pieces, cut the tomatoes in half, add salt and fry in olive oil until tender.

Scrambled eggs with doctor's sausage in bread

Greens – 2 bunches

Doctor's sausage – 200 g

Chicken eggs – 4 pieces

Tomatoes – 2 pieces

Remove the pulp from the bread slices.

In advance, fry them separately on both sides and place on a baking sheet.

Break an egg into the middle of each piece of bread.

Fry the sausage separately (optionally with tomatoes).

Scrambled eggs with bread (in the oven)

Hard cheese – 100 G

Ham – 2 slices

Butter – 2 tbsp. spoons

Bread – 4 Slices

Salt and pepper - To taste

1. In any slice of bread (you can take snow-white, grayish or rye) make a depression, you can use a glass or press it down with your fist.

2. Brush the edges of the bread with butter.

3. Cut the ham into strips or cubes. Place it in the recess.

Zucchini scrambled eggs with bread

Parsley - to taste

Spices - to taste

Onion – 1 pc.

Chicken egg – 2 pcs

Cut the bread into small cubes and fry in a dry frying pan, but without fanaticism. We don't need crackers, just dry the bread.

Place the fried bread on a plate and rinse the pan.

Pour in vegetable oil and add onion, cut into half rings.

Peel and cut the young zucchini into strips, add to the onion and stir. Continue frying the vegetables until done.

Scrambled eggs in bread, peppers and onions

Slice of bread – 1 piece

Bell pepper – 1 piece

Large onion – 1 piece

Pepper - To taste

1. First, prepare vegetables and bread for scrambled eggs. To do this, carefully cut the bell pepper so that the cut comes out very even, and remove the seeds and the middle.

2. Next, peel the onion, cut it into thick circles and take the largest ones. Cut a slice of bread evenly and cut a hole in it (any shape, mine turned out to be a rectangle.

Scrambled eggs in bread “Crispy crust”

Chicken egg – 4 pcs.

Greens - to taste

Dark pepper - to taste

Vegetable oil – 3 tbsp. l.

Green onion - to taste

Cut 2 pieces of crusty bread.

Carefully cut out the middle so as not to destroy the crust.

Break 2 eggs into separate bowls for each serving.

Add finely chopped garlic.

Salt and pepper. If desired, add your favorite spices.

Add greens, I have a frozen mixture of green onions and parsley from my own garden.

We send our crust-frames to.

Scrambled eggs with sausage and bread

Hard cheese – 70 G

Tomato – 1 piece

Garlic – 1 piece (clove)

Sausage – 100-150 G (take Krakow or any other pork)

Salt, pepper – – To taste

Butter – 50 G (for frying)

To make this dish, I use snow-white bread, but you can also use dark bread. The crust of the bread needs to be cut off. Cut the pulp itself into small cubes. Cut the tomatoes into cubes too. We do the same with sausage. If you take the Krakow one (like me), do not forget to remove the film from the sausage. When fried, it becomes rough. Eating such a dish will be unpleasant.

Scrambled eggs on bread “A lot of things”

1 tsp rub parsley

2 tbsp grated cheese

40 g salted lard

1 small onion

Cut the lard into pieces and fry it. Add chopped onion.

Each piece of bread (thickness

3-4 cm) crush the pulp or partially remove it. Sprinkle cheese on top, fry cracklings and onions on top of the cheese (take this whole thing into account).

Using the same fat from the lard, lightly fry a tomato, cut into circles, at least a centimeter wide, and cut into strips bacon (I just use cold meat.