Chicken in cream sauce in a frying pan

One of the favorite trends in modern cooking is the creation of dishes from ordinary and affordable goods. Famous chefs devote a lot of time to developing such recipes. After all, they are widely popular among amateurs and those who cook at home after work. One of these is chicken in cream sauce. Cooked in a frying pan, the meat remains tender and juicy. This will certainly appeal not only to adults. Small gourmets will devour it with pleasure. Playing with spices, it’s easy to add the necessary flavor accents to such a dish. Create spicy, special, sweet and sour meat with your favorite side dish. We offer a few thoughts for a savory dinner as a basis for testing.

Traditional chicken with cream

The traditional version is a good basis for tests. It mixes well with any side dish: it adds tenderness to mashed potatoes. Makes the taste of boiled rice or buckwheat more pronounced. Emphasizes the lightness of fried or stewed assorted vegetables. The recipe describes in detail how to cook chicken in a creamy sauce in a frying pan.

Use:

500 gr. chicken fillet;
250 gr. low-fat cream;
1 onion;
1 tsp. flour;
0.5 tsp. salt and dark ground pepper;
2-3 sprigs of dill;
2-3 tbsp. l. sunflower oil.

Traditional chicken with cream

How to cook:

Wash the chicken fillet and cut into small pieces.
Peel the onion, rinse, cut into half rings.
Heat a frying pan with oil. Choose a dish with a diameter of at least 27 cm to cook chicken fillet in cream sauce in a frying pan in one serving.
Place the pieces close to each other on a hot surface. If the dimensions allow, try so that they do not touch. Otherwise, instead of frying, the chicken will be stewed.
Over high heat, fry on different sides until a crust forms. This technique will seal the juice inside.
Add onion, stirring, simmer for 5-7 minutes.
Pour a little cream into a cup, add flour. Stir until the paste comes out without lumps.
Add the rest to the cup and stir.
Pour the contents of the frying pan, bring to a boil, simmer the chicken fillet in cream in the frying pan until thickened. The recipe contains a minimum of spices. Salt the contents of the pan, add pepper, stir.
To add spice, add turmeric or red pepper. To get a pleasant spicy taste, use ground paprika or garlic.
Within 2-3 minutes after the cream boils, the sauce will begin to acquire a thick consistency. It will harden even more after it cools, so you shouldn’t keep it on the fire for a long time.
Chop the greens and add to the pan. Stir, turn off.

Chicken in cream with peppers

Fragrant chicken in cream in a frying pan can whet the appetite of even a well-fed guest. A recipe with the addition of pepper and paprika will appeal to lovers of the gentle but distinctive taste of this vegetable. Its rich aroma perfectly complements the neutral chicken meat. If you want to add the brightest colors, use peppers of different colors.

Use:

500 gr. chicken fillet;
1 onion;
½ reddish pepper;
½ yellowish pepper;
½ greenish pepper;
0.5 tsp. ground paprika;
3-5 barberries (can be ignored);
Salt, pepper, sunflower oil;
Greens to taste;
250 ml. cream or sour cream.

Chicken in cream with peppers

How to cook:

To cook an appetizing chicken fillet in a creamy sauce in a frying pan, cut the meat into pieces of similar shape and size. Typically, cut into cubes or strips is used.
Wash the peppers and cut into small cubes.
Peel the onion and cut into thin half rings.
Heat a frying pan with sunflower oil. For the richest taste, you can mix sunflower oil with butter.
Place chicken pieces on a hot surface. Brown on both sides. We recommend using tongs for turning. They carefully capture the meat without puncture. Accordingly, the juice remains inside.
Thanks to the presence of oil, fillet in a creamy sauce in a frying pan acquires the most intense flavor when fried.
When the golden crust covers both sides of the pieces, it's time to add the onion. Fry it for 3-5 minutes, stirring frequently.
Add the peppers and fry the contents of the pan for 5-7 minutes.
Salt, add barberry and paprika.
Pour cream over meat and vegetables. If there is no cream, use sour cream with a fat content higher than 15%.
Let the chicken with cream simmer in a frying pan over low heat for 5-7 minutes. The recipe does not show the types of greens, so you can add according to your own taste. Our tip is to add basil leaves. With them, the creamy sauce acquires a unique smell and a deep, rich taste.
Add the greens 2 minutes before turning off.

Chicken fillet in cream with mushrooms

The combination of tender chicken and fragrant mushrooms is appreciated by the cuisines of various nations of the world. This is a culinary classic that everyone loves. Rolls, meat under a fur coat, goulash - regardless of the form and presentation, their tandem is ideal. To evaluate it from your own experience, prepare a recipe for chicken fillet in cream with champignons. Snow-white meat has virtually no waste and is eaten to the end. No matter how much you cook, rest assured, it won’t be too much.

Use:

500 gr. chicken fillet;
250 gr. champignons;
1 onion;
2-3 cloves of garlic;
300 ml. cream;
1 tsp. flour;
1 tsp. nutmeg;
Salt, pepper, sunflower oil;
Greenery.

Chicken fillet in cream with mushrooms

How to cook:

Rinse the fillet and blot off any remaining water with a napkin.
Cut the fillet into portions in the form of strips of small thickness so that the chicken in the creamy sauce in the frying pan quickly cooks.
Place the chicken slices in a bowl, add nutmeg, pepper and your favorite spice to the chicken (optional). Wash the mushrooms and dry. Cut into slices 2-3 mm wide.
Stir lightly with your fingers.
Heat a frying pan with sunflower oil.
Place chicken strips on the hot surface. Fry over high heat on several sides until an appetizing crust.
Remove chicken pieces with tongs. They are stewed in a creamy sauce after preparing the mushrooms.
Place mushrooms in the pan where the chicken was fried. Champignons release a lot of juice, so you shouldn’t add oil.
When the juice evaporates, add 1-2 tbsp. l. oil, salt and pepper.
Peel the garlic, chop finely with a knife, add to the mushrooms.
Sprinkle mushrooms with flour and pour cream.
Add chicken pieces. Adjust the taste of the dish with salt, add bay leaf if desired.
Simmer chicken fillet with cream for 5 minutes. Supplement the recipe with the herbs that you like best. Dill harmonizes unsurpassedly in taste. Chop the greens and sprinkle on the dish. Stir, turn off the heat.

Juicy fillet in cream

It won't be difficult to prepare a chic dinner in a hurry if you know this recipe. You'll be impressed by how easy it is to create delicious dishes with your own hands. Just 20 minutes, and a real culinary masterpiece will appear on your table!

Use:

1 chicken fillet;
200 ml. cream of the highest fat content;
Salt and pepper to taste.

Juicy fillet in cream

How to cook:

To cook chicken fillet with creamy sauce, use an iron frying pan. Let it warm up.
Clean the fillet from films, cut off a small fillet.
Place the meat completely on a hot surface. It will stick, but don't rush to peel it off. When the golden crust appears, it will fall away on its own.
Turn the fillet over to the other side and fry in the same way.
Remove the meat to a cutting board and cut into medium-thick slices.
Pour the cream into the pan with the remaining chicken and stir with a spatula.
Place chicken strips in cream, salt and pepper.
Simmer the fillet in cream sauce in a frying pan for 5-7 minutes. The recipe will be a good addition to a side dish of pasta, potatoes, and vegetables.

Fillet in creamy tomato sauce

Despite the name, the dish is very simple to prepare. It turns out especially successful during the season of tomatoes from the garden. With these tomatoes, the sauce acquires a rich taste. If desired, add pepper, onion and 1-2 cloves.

Chicken breast in cream sauce

Ingredients

Chicken breast – 1 pc. (700 g);

Cream 20% – 150 ml;

Garlic – 2 cloves

Sweet paprika – 1 tsp.

Salt, dark ground pepper - to taste

Vegetable oil - for frying

275 kcal
1 hour
1 hour

Photo of the finished dish

Step-by-step recipe with photos

Let's prepare the necessary products.

Wash the chicken breast, dry it with napkins, separate it from the bone and cut it into small pieces. Sprinkle the chicken with salt, paprika and ground black pepper, stir, and leave for 30 minutes.

Cut the garlic into thin slices.

Fry the garlic in a small amount of vegetable oil until golden brown. Then remove the garlic from the pan.

Add chicken to the pan where the garlic was fried.

Fry until golden brown on all sides over low heat.

Then add a little water to the chicken, reduce the heat, and simmer the meat for 20-25 minutes under the lid.

For the sauce, grate the cheese on a large grater.

Add cream to cheese.

Then add finely chopped greens. I have basil, you can take dill, parsley or other fragrant herbs to suit your taste.

Pour the sauce into the chicken, stir. Cook chicken breast in cream sauce for 10-15 minutes over low heat.

Serve the chicken breast in the creamy sauce while roasting. Bon appetit!

I also recommend trying the rest of the recipe for stewing chicken in creamy sauce:

Stewed chicken in cream with Provençal herbs
Chicken breast stewed with mushrooms in cream
Chicken breast, cream and champignon sauce
Chicken fricassee with cream and vegetables
Stewed chicken with zucchini in cream
Chicken fillet with pasta in creamy sauce
Chicken with pineapple and curry in cream
Chicken with cream and walnut sauce
Curzia with pasta in creamy sauce
Chicken breast in sour cream sauce
Chicken breast in cheese sauce
Chicken breast in kefir-mustard sauce

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Chicken in cream sauce, 30 best recipes

Mon, October 10, 2016 11:56 + to quote book

From the editor. An excellent recipe for chicken julienne comes from one of our creators. The process of making the dish is described carefully, accessible and understandable. The most delicious chicken julienne is not difficult to create, but eating it is a pleasure.

This hearty and simple chicken dish will blow your mind with its wonderful sour cream sauce and fried onions.

Linden beef stroganoff based on your favorite recipe. Chicken always helps me out. It cooks quickly, but it’s so delicious, mmmm! I present a recipe for chicken breast stroganoff, I think you will like it. With a beautiful design it will also serve as a hot dish for New Year 2017.

I prepared a delicious casserole. True, it didn’t look enough like a pie. For now I’ll tell you why. But first, everything is in order.

Chicken with cream is a very delicate combination in taste. And this recipe for chicken with cream allows you to add mushrooms, which makes the dish a real delicacy. Cooking creamed chicken breasts is easy and the end result is delicious.

Breakfast for my Son)) Pozharsky chicken cutlets with cream, garnished with mashed potatoes and snow-white mushrooms.

Shkmeruli – chicken tapaka in Shkmer style. There is in Western Georgia the most beautiful highland region of Racha, where the food is especially delicious. There is the village of Shkmeri, in which Shkmeruli was “born”.

Fettuccine pasta with chicken breast, mushrooms and cream.

Another dish that I was hooked on like an inquisitive minnow was a curiously decorated rice casserole with meat.

A recklessly delicious and easy-to-make dish. Perfectly suitable for a romantic dinner and the same for lunch :) Moreover, it’s simple. Even a novice cook can simply prepare this pasta with mushrooms and chicken.

A delicate creamy sauce with chicken fillet and mushrooms will give a bright color to ordinary porridge.

A luxurious lunch for the whole family on a day off. I recommend the chicken roast with mushrooms in pots. Tasty, fragrant, satisfying.

Pasta with chicken and mushrooms is the perfect solution to a culinary problem. It’s fast, delicious and there’s no shame in treating guests.

Spaghetti with chicken and a special sauce of tangerines and cream.

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I don’t even understand what is more important for me in this dish - how tender and tasty it is or how easy it is to prepare. Chicken breast in a creamy sauce comes out very juicy, the sauce is not very greasy, the sweet pepper gives it a spicy kick, and all this beauty is just effortless to prepare!

Those who like to appreciate the new flavor colors that appear in the most ordinary dishes with the help of herbs. A frisky, tender, fragrant dish for dinner =))

Chicken in creamy garlic sauce - Georgian recipes, with mushrooms, cheese

When we talk about chicken in creamy garlic sauce, we immediately remember the famous dish Chkmeruli prepared in Georgian. But the recipe for a savory dish is found not only in Georgian cuisine. There are completely different options for making chicken in a cream sauce with the addition of garlic. For example, not the least famous pasta, or our answer to Italians and Georgians - with mushrooms.

The dish is prepared in a frying pan, baked in the oven, or in a slow cooker. The chicken comes out crispy, and the tender sauce just melts in your mouth. If you dip snow-white bread or a piece of pita bread into it, you might forget about the chicken, and you literally won’t be able to get by with just one serving.

Georgian chicken in creamy garlic sauce

The recipe was invented in the mountain village of Chkmeri, but over time, thanks to its wonderful taste, the dish became famous throughout the world. The secret is in the creamy sauce served with the fried chicken. To make it, take any parts of the bird.

Chicken, carcass – 1.3 kg.
Parsley, cilantro - a large bunch.
Garlic cloves – 5 pcs.
Cream 20% - 0.5 liters.
Sunflower oil – 2-3 huge spoons.
Salt, pepper, suneli hops.

If desired, add paprika, and it is permissible to replace the cilantro with basil.

Step by step recipe:

Very finely chop the cilantro and parsley, add sparingly, the herbs will give the food a unique smell.

In the same way, chop the garlic cloves into crumbs.

Place them in a common plate, season with salt, suneli hops, and pepper.

Pour in the cream, stir thoroughly - the sauce is ready. Leave it to steep for now, and in the meantime, get to the meat.

Rinse the chicken and cut into pieces. Beat each part with a culinary hammer so that the meat is fried faster.

Place the chopped chicken in a bowl, pepper, salt, add oil and stir well, distributing the meat and seasonings over the fillet.

Place the pieces in a dry frying pan and fry over high heat on both sides until the chicken is perfectly browned.

Place the pieces in a heatproof dish in a single layer. Pour over creamy garlic sauce.

Bake at 180 o C, setting the timer for 35-40 minutes, depending on the size of the pieces.

How to cook chicken in creamy garlic sauce with mushrooms

An Italian-style dish if you boil spaghetti or other pasta with it. It is prepared from leg fillet, drumsticks, and breast (several more recipes for making breast in cream can be found on another page).

Chicken (legs, drumsticks) – 4 pcs.
Cream - a glass.
Parmesan cheese – 50 gr.
Garlic – 4 cloves.
Mushrooms (champignons) – 250 gr.
Broth – ½ cup.
Sunflower oil - a large spoon.
Salt, pepper, parsley.

Wash the chicken meat and dry it slightly with a cardboard napkin. Rub with seasonings and leave for a quarter of an hour to marinate the chicken.
Chop the mushrooms into plates and chop the garlic cloves.
Place the meat pieces in the oil heated in a frying pan. Fry until cooked and beautifully browned. Transfer the pieces to a plate.
Place chopped garlic in the remaining oil from the chicken. Fry for a minute, no more. Add mushroom tenderloin. Fry together for 5 minutes.
Pour cream into the frying pan and a little broth (you can add it if there is not enough sauce).
When the sauce boils, reduce the heat and simmer for about 5 minutes.
Grate the cheese into small crumbs and add to the cream. Season with spices.
Return the bird to the pan. Warm together for 2-3 minutes. When serving, sprinkle with chopped herbs.

Video recipe for chicken in cream with cheese and garlic in a frying pan

It’s a very ordinary way of making it, but the dish will turn out so tasty that there’s no shame in offering it to guests. If you are not convinced by your own experience, simply repeat all the steps after the creator. Bon appetit!

Chicken in cream sauce in a frying pan