Cookie cheesecake with cottage cheese; the most delicious no-bake recipe

Cookie cheesecake with cottage cheese - a delicious no-bake recipe

45 min
10 servings

In this article for us, we will teach you how to prepare the most delicious and very easy to make cheesecake from cookies with cottage cheese without baking - a step-by-step recipe with photos.

Traditional cheesecake is a very prestigious dessert, adored by the Yankees.

It is prepared from expensive creamy Philadelphia or Mascarpone, and then baked in a water bath at a moderate and controlled temperature.

Why do we have so many difficulties in the summer?

We can also make a delicious cheesecake from our beloved and always available cottage cheese - an economical, simple and wonderful recipe!

Moreover, cottage cheese is the “great-grandfather” of all cream cheeses, which means we will not be so far from the truth...

No-bake cookie cheesecake with cottage cheese

COOKING SEQUENCE

1. Grind the cookies in a blender until crumbly, combine them with soft butter.

3. Press the cookies and butter into a springform pan, and wrap the sides with parchment or cling film on the inside. Place the base in the refrigerator so that it hardens perfectly.

5. Place the cottage cheese in a deep bowl, add sugar and sour cream (yogurt). Grind the entire resulting mass with an immersion blender until creamy. In order to achieve this, you just need cottage cheese of good quality - soft, not sour and not dry, so that all the lumps disperse in sour cream or yogurt and the mass becomes smooth.

When you see that the cottage cheese has become elastic and frozen, you can separate the sides of the mold and remove the parchment.

Decorate the top with the remaining currants, if desired and available, sprinkle with sweet powder, coconut or chocolate chips.

No-bake cookie cheesecake with cottage cheese is ready!

Maybe you will also be intrigued by this recipe for delicious cottage cheese without flour

Prepare according to our recipe and enjoy your meal.

Curd cheesecake without baking

Friday, June 8, 2018

A tender, no-bake dessert that lovers of cottage cheese dishes will appreciate. This tried and tested recipe for curd cheesecake will be needed by anyone who doesn’t like or doesn’t want to use the oven. As a result, you will get a delicious treat with a smooth texture and a crispy base. Perfectly mixed with the freshest berries and fruits - try it!

As a base for dessert, I suggest using shortbread cookies, which can be whatever you like: for example, sweet, nutty, chocolate. Let me remind you that we prepare cheesecake without baking, so our task is to stabilize the curd mass. As a standard, we should not get a jelly-like texture, but a very tender one, close to the cheese inside of a traditional New York cheesecake.

In this recipe, such a mixture can be achieved using gelatin. You must see that the precise amount of this gelatin can only be determined by an experimental method and may differ from that indicated - this factor depends on the brand and characteristics of the product. I really hope that you will need my moderate advice, as well as the recipe for no-bake curd cheesecake itself, and that you will definitely prepare this excellent dessert. By the way, the website has a detailed recipe for curd cheesecake with pastries - see how to prepare it here.

Ingredients:

Base:

Interior:

Making a dish step by step:

To make curd cheesecake without baking, we will need the following products: shortbread, full-fat cottage cheese (I took 10%), sweet sand and vanilla sugar, butter (at least 72% fat), sour cream (in my case 20%), milk at least what fat content and gelatin. All ingredients for the upcoming dessert should be at room temperature, so take them out of the refrigerator a couple of hours before and leave them on the kitchen counter.

First, I advise you to do gelatin (10 grams). This time I used regular milk, so it needs to be soaked in cool (in the sense of room temperature, not warm or hot) milk (100 ml) for 30 minutes. Instant gelatin is immediately dissolved in hot water.

Melt 80 grams of butter in advance (you can do it on the stove, but I prefer it in the microwave in the Defrost mode) and let it cool to room temperature.

For a base of 150 grams of any shortbread cookie, we turn it into large crumb-pieces using a method that is convenient for you. Previously, I did this with a blender, but more and more often I began to chop the cookies with a knife. If you wish, you can vary the taste and texture of the future base - chocolate or nut cookies are suitable, you can also replace some of the cookies with toasted chopped nuts.

Transfer the crushed cookies into a bowl and combine with the melted butter. Mix quickly but thoroughly with a fork or spoon. The end result is buttery crumbs made from shortbread cookies. By the way, from time to time, for contrast, I replace some of the shortbread cookies with an unsalted cracker - the base comes out even crispier.

Read also: Pea soup with croutons

To form a curd cheesecake without baking, no matter what round shape is suitable, with a diameter of 16-20 cm. In my case, this is a sliding pastry ring, which I made with a diameter of 19 cm and placed directly on a flat dish. Pour the sand crumbs directly into the mold - this amount of cookies with butter is designed only to cover the bottom. If you wish to create sides, double the sand base products.

Gently level the sand crumbs with your fingers. Alternatively, after this you can further compact and level the base with the bottom of an ordinary glass, and you can do it with your hands very quickly and easily. By the way, it’s not visible in the photo, but in this recipe I used border tape - it’s transparent, so it’s not visible. Place the dough in the refrigerator so that the butter hardens and the crust becomes dense.

The next step is to create the curd filling for the cheesecake. Unlike New York cheesecake, where all the filling ingredients are combined using a tablespoon or whisk, in this case an immersion blender is the perfect option. The fact is that any cottage cheese is a grainy mass, so these grains will be felt in the finished dessert. But thanks to an immersion blender, you will get a completely homogeneous mass without grains of cottage cheese. Place 600 grams of full-fat cottage cheese in a suitable bowl, add 150 grams of sour cream and sugar, 50 grams of soft butter, and also a tablespoon of vanilla sugar. If you wish, you can replace granulated sugar with sweet powder, but this is not important.

Blend everything with an immersion blender until the sugar is completely dissolved - about a minute. At this step, you can adjust the sweetness of the upcoming dessert by adding sugar.

The inside of the cheesecake is almost ready - all that remains is to add our gelatin to it, which evens out the curd layer. We heat the gelatin swollen in milk to a maximum of 90 degrees and stir vigorously. Just don’t let the milk boil; otherwise, cook the gelatin and the curd mass will not harden. I dissolve gelatin in the microwave on Defrost mode - I check every 10 seconds so as not to miss a moment.

Pour the milk and gelatin into the curd base. Here I highly recommend using a strainer so that not a single grain of undissolved gelatin spoils the dessert. Again we punch everything with a blender.

As a result, you should get a completely homogeneous, smooth and very warm curd mass. The mixture resembles sour cream with 20% fat content.

Place the curd filling on top of the cookie base.

We first level it with a spatula (tablespoon), and then simply scroll the dish without lifting it from the work surface - in this way the top of the curd mass will become completely smooth. To prevent the no-bake cheesecake from becoming saturated with refrigerator odors, cover the top of the mold with cling film and place the dessert in the refrigerator for at least 3-4 hours, or even better, overnight (that is, at night) . It takes so much time for the gelatin in the inside to make the entire curd mass measured.

You can easily find out whether your homemade cheesecake is ready: touch the surface with your finger – it springs slightly and does not stick, which means it’s ready. To carefully remove the dessert from the mold, take a long narrow knife, heat it in hot water, quickly dry it with a towel and run it along the side. In this way we separate the curd cheesecake from the walls of the mold. Remove the split ring. As I wrote above, I had border tape, so I just took off the ring and put it away - the sides came out completely smooth.

We decorate the finished dessert as your imagination dictates, and you can serve. At the moment, the strawberry season is in full swing, so the juicy and fragrant berry itself asked to decorate the dessert.

Like all cheesecakes, you need to cut the dessert with a sharp, hot knife. After each cut, wash the blade, heat it in boiling water and quickly dry it. This is if it doesn’t matter to you how even, smooth and careful the cut turns out. Polinochka, thank you so much for this delicious order – I hope you will need the recipe. Cook for your health, friends, and bon appetit!

Cheesecake without baking

Ingredients

Low-fat cottage cheese – 200 g

Yogurt (traditional) – 250 ml

Oatmeal cookies – 250 gr

Butter – 100 g

Instant coffee – 2 tbsp.

220 kcal
40 min.
40 min.

Photo of the finished dish

Step-by-step recipe with photos

For those who have never encountered such a dish as cheesecake, I will tell you in more detail. Cheesecake is a wonderful, very tasty dessert.

On the one hand, it is light and does not overload the stomach, but on the other hand, it is quite filling. A piece of cheesecake will quickly restore lost energy and lift your spirits. It’s easy to prepare, especially since you can do without baking.

In order to make a no-bake cheesecake with cottage cheese, we will need it.

Oatmeal cookies need to be crushed into small crumbs. This can be created using a blender. My cookies were very soft and crumbled easily in my hands.

Cottage cheese cheesecake without baking

No-bake cheesecake made from cottage cheese and sour cream

Cheesecake, which has cottage cheese and sour cream in its base, comes out indescribably tasty and tender. The top layer of jelly perfectly complements the dessert and makes it beautiful and appetizing. Every housewife can make this kind of cheesecake, because it doesn’t require any unusual ingredients and is easy to prepare.

Orange cheesecake

Here is a recipe for a delicious and refreshing cheesecake with a citrus smell and taste. The value of this dessert is that it is not cloyingly sweet and is made from healthy cottage cheese. The combination of all the sweet ingredients with orange is very successful. Experiment and fall in love with this orange magic!

Cheesecake with jelly

This cheesecake requires no baking. For the inside we use cottage cheese and cherries. For a tender pie, you can use both the freshest and frozen berries.

Cheesecake made from cottage cheese and agar-agar

You can make a cheesecake without baking by replacing the cream cheese with cottage cheese and adding agar-agar to quickly set the inside. The dessert will have an extraordinary taste and a tender and soft texture.

Cheesecake without gelatin

How to make a cake when you have half an hour of time? Make a no-bake cheesecake using cottage cheese gelatin. This tender and melt-in-your-mouth dessert is quick and easy to prepare and will create a festive occasion on your table.

Cheesecake in a glass without baking

Using this recipe, we suggest preparing a frisky version of cheesecake that does not require baking. This dessert looks very beautiful. You can use any kind of cookie, the main thing is that it is crumbly and you like it personally. The fat content of cottage cheese can be selected based on taste and dietary considerations. Or you can completely use the traditional “Philadelphia”. You see, the variability of the composition allows you to play with the components and get your own personal ideal dessert.

No-bake cheesecake with banana

This option for making cheesecake is perfect in hot weather, when you don’t want to turn on the oven, but you need baking. For the base, as usual, we use shortbread crumbs. And the creamy layer differs by the addition of gelatin, which, in fact, is responsible for the dense texture of the finished dessert. Banana added to the cream gives the appropriate smell and mixes very successfully with the base creamy taste.

Cheesecake with gelatin

Cheesecake with gelatin is much easier to prepare than the traditional version of this dessert. Naturally, the taste differs, because the production design is completely different. Instead of cream cheese, we suggest using full-fat cottage cheese - the finished product has a very tender and creamy curd cream. Although the curd analogue differs in taste from the American version, in terms of gastronomic pleasure it literally competes with it.

Cheesecake made from cottage cheese and cream

An express recipe for an indescribably simple and frisky no-bake cheesecake with cottage cheese interiors and cream will help out when you urgently need a cake. Production time is no more than 40 minutes. It is convenient to prepare such a cheesecake before the arrival of unexpected guests in order to amaze them and greet them fully armed.

No-bake cheesecake with cottage cheese

Cheesecake with cottage cheese can be prepared without baking it, but the curd mass must be stabilized with gelatin. The dessert comes out huge, tender and fragrant; on top we decorate it with a layer of strawberry jelly with pieces of berries.

No-bake cheesecake with cottage cheese without cream

Cheesecakes relatively recently gained incredible popularity in our country, probably due to the fact that they have a huge number of advantages: a small set of ingredients, delicate taste, ease of production. We present to your attention one of the recipes for a light dessert that does not require baking, which means you will spend a minimum of time making it.

No-Bake Chocolate Banana Cheesecake

No-Bake Chocolate Banana Cheesecake is a fun and delicious dessert made with cottage cheese as the main ingredient. In order for the chocolate to taste natural, we recommend using cocoa powder and coffee during the manufacturing process.

Cheesecake with frozen strawberries

Delicious strawberry cheesecake is unsurpassed when made with frozen strawberries. A light and fragrant dessert is not so difficult to prepare. If you don't have strawberries, then you can just use any other frozen berries and get the same good result. This dessert is prepared without baking and will be very appropriate in the summer.

Cheesecake with kiwi

A hearty, cheesy and vitamin-packed cheesecake thanks to the addition of kiwi fruit can be prepared using this easy recipe. This cheesecake does not require baking, which greatly simplifies the life of the housewife. But you really want to pamper your family with something delicious, and our cheese dessert is one of those dishes that leaves no one indifferent!

No-bake cheesecake with cream cheese

It is easy to prepare a cheese pie or cheesecake without baking if you use gelatin as a thickener for the curd and cheese mass. The base for such a pie can be a mass of cookies, crushed into small crumbs. This easy manufacturing process will provide you with a delicious, tender dessert that will amuse all those with a sweet tooth, and especially lovers of curd desserts.

No-bake orange cheesecake

Cheesecake with curd insides can be made without baking. You will get a very tasty and airy dessert with a pleasant citrus taste.

No-bake cheesecake with cottage cheese and condensed milk

Cottage cheese is a product that can be found in any refrigerator. In addition to ordinary ordinary dishes, it can be used in making desserts. For example, a unique cheesecake with cottage cheese, which is prepared without baking.

Cheesecake made from cottage cheese with gelatin without baking

No-bake cheesecake is a good option for those who don’t like to bother with the oven. All you need to do is create a shortbread crust from shortbread crumbs and beat the curd cream; gelatin is used to stabilize it.

No-bake cheesecake with peaches

Peaches are juicy and fleshy fruits; they are an excellent addition to desserts. Cheesecake with slices of this fruit turns out to be very tasty; it does not need to be baked, which greatly simplifies the making of cheesecake.

Chocolate cheesecake PP

Chocolate cheesecake, prepared in accordance with the requirements of proper nutrition without flour and sugar, is as tender and delicious as ordinary one. The cottage cheese in the cheesecake is a source of calcium and protein, and cocoa, as you know, is a natural antidepressant.

PP cheesecake without baking

Cheesecake is one of the rare desserts that can be low in calories. To make pp cheesecake, swap sugar cookies for nuts, crackers or oat bran and use a sugar substitute as a sweetener.

No-bake raspberry cheesecake

I suggest making a no-bake raspberry cheesecake using the usual recipe. The base for the cheesecake will be cottage cheese with sour cream. A beautiful dessert option for cottage cheese lovers. Unlike cheesecake with curd cheese, this option is the least fatty and cooks faster.

No-bake cheesecake with sour cream

No-bake cheesecake with sour cream is the most delicious curd dessert. Cheesecake turns out to be quite high in calories due to the use of a huge amount of butter and homemade cottage cheese, but from time to time it’s worth treating yourself. Kids love this dessert.

Cheesecake without eggs

I suggest making a no-bake cheesecake without using chicken eggs. Gelatin is used to harden the creamy curd inside; the inside comes out light and airy, similar to a soufflé.

No-bake cheesecake with jelly

No-bake cheesecake with jelly is a creamy dessert with a creamy curd interior topped with orange jelly. You can experiment with the top coating and use different berries and fruits each time.

Cheesecake without cream

Often, cream is used in combination with cottage cheese or cream cheese to make the inside of a cheesecake. I would like to offer you a recipe for cheesecake without baking and without using cream. Cottage cheese and boiled condensed milk are used as the inside.

Cheesecake made from cottage cheese and condensed milk

Since my youth I have loved condensed milk and various desserts prepared with condensed milk. I spent a long time searching for the perfect recipe for cheesecake with condensed milk and finally found it. The combination of ingredients is wonderful and the taste is unsurpassed.

Cheesecake made from cottage cheese with gelatin

Cheesecake made from cottage cheese with gelatin is a beautiful dessert option for lovers of cottage cheese and various jellies. Cheesecake, prepared at home, is a beautiful treat for little children.

Chocolate cheesecake

I suggest making a fragrant chocolate cheesecake. Cottage cheese mixes well with chocolate. This homemade dessert will certainly be appreciated by both kids and adults.

New York cheesecake with strawberries

The most delicate curd cheesecake with fragrant strawberries is a dessert that no one remains indifferent to. The dish is perfect for special occasions and tea drinking in pleasant company.

Curd cheesecake without baking

According to the classics, cheesecake is made with cream cheese. This recipe suggests you cook it with cottage cheese. It will turn out no less tasty. Making curd cheesecake without baking. We add gelatin to the filling, which will make it similar to a soufflé. We make the base of the dessert using any cookie, crushed into crumbs.