7 best recipes for pancakes with milk

Traditional, openwork, yeast, potato and even condensed milk - you have never tasted tastier pancakes.

1. Traditional pancakes with milk

The pancakes turn out very tender and soft.

Ingredients

3 testicles;
2 tablespoons sugar;
¼ teaspoon salt;
500 ml milk;
220–240 g flour;
¼ teaspoon of soda;
2-3 tablespoons vegetable oil + for greasing.

Manufacturing

Whisk the eggs with sugar and salt. Pour in approximately 100 ml of warm milk and whisk again. Add sifted flour and baking soda, stir thoroughly.

Pour in the remaining warm milk evenly, stirring the dough until smooth. Add the oil, beat and let the dough sit for 10-15 minutes.

Grease a frying pan with a small amount of oil and heat well. Cover the bottom with a thin layer of dough and fry over medium heat on both sides until golden brown.

You can grease the pan only before making the first pancake.

Diversify the menu 😋

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2. Openwork pancakes with milk and kefir

There are many small holes in the finished pancakes, which is why they are called openwork.

Ingredients

360 ml milk;
120 ml kefir;
2 testicles;
150 g flour;
1 teaspoon baking powder;
2 tablespoons sugar;
⅓ teaspoon salt;
2 tablespoons vegetable oil + for greasing.

Manufacturing

Combine milk and drink. Add the eggs and beat with a whisk. Sift flour, baking powder, sugar and salt. Add the flour mixture and butter to the watery mixture and stir until smooth.

Heat a frying pan greased with a small amount of oil. Place a little dough so that it covers the bottom. Cook over medium heat until golden brown on both sides.

Be sure to grease the pan with oil before each new batch of dough.

Experiment 🧀

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3. Openwork pancakes with milk and yeast

Yeast pancakes will be slightly thicker than ordinary ones. Almost everyone adore them precisely for their splendor. And there will also be a lot of holes in them.

Ingredients

30 g compressed yeast;
3 tablespoons sugar;
1 liter of milk;
3 testicles;
1 teaspoon salt;
600 g flour;
200 g butter.

Manufacturing

Crumble the yeast, add 1 spoon of sugar and pour in a small amount of warm milk. Stir thoroughly and leave to sit while you prepare the rest of the ingredients.

In a large bowl, whisk the eggs, salt and remaining sugar. If you wish, you can take more sugar. Pour in all the warm milk and whisk. Add the yeast mixture and stir again.

Add flour evenly, stirring the dough until smooth. Pour half the melted butter into it. Cover the container with a towel and put it in a warm space for 40–50 minutes. During this period of time, the dough must be mixed several times.

Heat some of the remaining oil well in a frying pan. Pour the dough onto it and fry over medium heat until golden brown on both sides. Use a little more dough than for all other pancakes.

The pan must be greased before making any pancake.

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The usual recipe for traditional French pancakes

4. Custard pancakes with milk and water

The pancakes will come out thin, tender and a little delicate.

Ingredients

480 g flour;
1 teaspoon salt;
2 tablespoons sugar;
500 ml milk;
3 testicles;
1 tablespoon vegetable oil + for greasing;
620 ml water.

Manufacturing

Add salt, sugar, milk to the sifted flour and stir. Add the eggs and whisk thoroughly until smooth. Pour in the oil and stir. Then add hot water and thoroughly whisk the mass again with a whisk. Let the dough sit for approximately 30 minutes.

Grease a frying pan with a small amount of oil and heat well. Place a thin layer of dough and cook over medium heat until golden brown on both sides.

You can grease the pan only before making the first pancake.

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5. Custard pancakes with condensed milk and water

Baking with condensed milk will be sweet, fragrant and beautiful.

Ingredients

370 g condensed milk;
2 testicles;
a pinch of salt;
650 ml water;
300–320 g flour;
2 tablespoons vegetable oil + for greasing.

Manufacturing

Whisk condensed milk, eggs and salt. Pour hot water into a can of condensed milk and add to the consistency. You will need two containers of water - approximately 650 ml. Add flour and stir thoroughly until the mixture is homogeneous. Add butter to the dough and leave for 15 minutes.

Heat a frying pan greased with a small amount of oil. Place a small amount of dough so that it covers the bottom of the pan. Fry over medium heat until golden brown on both sides.

It is not necessary to grease the pan before each new pancake.

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6. Pancakes with milk without eggs

This recipe will help you out if for some reason you don’t eat eggs or you simply don’t have them in the refrigerator.

Ingredients

200 g flour;
2 tablespoons sugar;
a pinch of salt;
500 ml milk;
2 tablespoons vegetable oil + for greasing.

Manufacturing

Add sugar and salt to the sifted flour. While stirring with a whisk, pour in milk at room temperature in portions. Add oil and thoroughly beat the dough again. Leave it to steep for 15 minutes.

Heat a frying pan greased with a small amount of oil. Cover the bottom with a thin layer of dough and cook over medium heat until golden brown on both sides.

It is not necessary to grease the pan before each new pancake.

Find out 🐣

How to replace eggs in baked goods, salads and cutlets

7. Potato pancakes with milk

These are savory pancakes with the smell of garlic and green onions.

Ingredients

3 medium potatoes;
250 ml milk;
1–2 cloves of garlic;
2 testicles;
1 teaspoon salt;
1 teaspoon sugar;
4 tablespoons vegetable oil + for greasing;
150 g flour;
a few green onions.

Manufacturing

Cut the peeled potatoes into large pieces and boil until soft. Drain the water and mash the vegetables with a masher. Add hot milk and chopped garlic and make a smooth puree.

After a few minutes, add eggs, salt, sugar, butter and stir. Add the sifted flour evenly, kneading the dough. It should be a little thicker than ordinary pancake.

Grease a frying pan with oil and heat well. Spread a little dough over it and sprinkle with chopped onions. Fry over medium heat until golden brown on both sides.

It is better to grease the pan with oil before each new portion of dough.

Pancakes with milk

A collection of favorite milk pancake recipes with step-by-step photos and instructions. We will tell you and show you how to make pancakes with milk deliciously and simply!

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Pancake recipes with milk

Ingredients

Baking powder – 2 tsp.

Chicken egg – 1 pc.

Butter – 30 g

Wheat flour – 1.5 cups

Ingredients

Citric acid - 0.25 tsp.

Olive oil - 3 tbsp.

Ingredients

Chicken egg – 1 pc.

Wheat flour ≈ 1.5-2 cups

Refined sunflower oil – 30 ml

Ingredients

Milk – 1 glass

Drink – 1 glass

Vegetable oil – 2 tbsp.

Ingredients

Flour – 416 gr;

Vegetable oil or fat for frying.

Ingredients

Vegetable oil – 1 tbsp.

Ingredients

Wheat flour – 160 g

Baking powder – 1 tbsp. (without slide)

Salt – 1 pinch

Thick yogurt - 3 tbsp.

Chicken egg – 1 pc.

Vegetable oil – 0.5-1 tsp. (for frying)

Honey/syrup – for serving (optional)

Butter – for serving (optional)

Ingredients

Vegetable oil – 2 tbsp.

Ingredients

Butter – 50 g

Vanillin - on the tip of a knife

Vanilla extract – 0.5 tsp.

Vanilla sugar – 1-1.5 tsp.

Vegetable oil - for frying

Ingredients

Chicken eggs - 3 pcs

Vegetable oil - 3 tbsp. l.

Baking powder - 2-3 tsp.

Ingredients

Wheat flour – 135 g

Baking powder – 1 tsp.

Melted butter – 2 tbsp.

Ingredients

Milk – 1 glass

Boiling water – 1 glass

Vegetable oil – 2 tbsp.

Ingredients

Baking powder – 1 tsp.

Vegetable oil – 7 tbsp.

Ingredients

Oatmeal – 2 tbsp.

Chicken eggs – 1 pc.

Ingredients

Wheat flour – 150 g

Chicken eggs – 1 pc.

Vanilla essence – 1 tsp.

Butter – 30 g

Baking powder – 2 tsp.

Ingredients

Chicken eggs – 3 pcs.

Vegetable oil – 3 tbsp. l.

Baking powder – 2-3 tsp.

For the inside:

Beef – 0.5 kg

Garlic – 3 cloves

Onions – 1 pc.

Chicken eggs – 2-3 pcs.

Butter – 50 g

bay leaf – 2 pcs.

Dark aromatic pepper – 3-4 pcs.

Ground dark pepper - to taste

Ingredients

Oatmeal – 250 g (approximately 2 cups)

Milk – about 0.5 l

Salt – 1 pinch

Soda – 0.3 tsp. (optional)

Vegetable oil – 1.5 tbsp. l.

Ingredients

Wheat flour – 500 g

Chicken eggs – 3 pcs.

Brown sugar – 2 tbsp.

Baking powder – 3 tsp.

Natural honey – 100 g

Lemon juice – 2 tsp.

Ground cinnamon – 2 tbsp.

Fresh berries for serving - optional

Ingredients

Wheat flour – 100 g

Sunflower oil – 3 tbsp. + for greasing the pan

Ingredients

Onion – 1 head

Garlic – 3 cloves

Chicken eggs – 2 pcs.

Sunflower oil - for frying

Fresh parsley - to taste

Table salt - to taste

New in the selection

Ingredients

Milk – 2.5 cups

Dry yeast – 1 tbsp.

Vegetable oil – 1 tbsp. (+ for frying)

Chicken egg – 2 pcs.

Wheat flour – 2 cups

Ingredients

Chicken egg – 3 pcs.

Vegetable oil – 3 tbsp.

Wheat flour – 11 tbsp. (with a slide)

Ingredients

Baking powder – 1 tsp.

Wheat flour – 200 g

Vegetable oil – 1 tbsp.

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How to cook pancakes with milk? 5 fast and delicious recipes for pancakes in a hole

Hey everyone!! Do you love delicious, delicious pancakes?! Yes, in the heat of the moment?? With sour cream, condensed milk or entrails?! I think so, especially since there are a huge number of options for making this treat, choose any one. But among all the recipes for preparing dough, be it with kefir, sour milk or whey, milk still remains the favorite.

Pancakes made with milk always turn out very tender, airy and simply melt in your mouth. Therefore, let's again look at all aspects of cooking using the milk method.

In order for your result to be constantly entertaining both externally and in terms of taste, you need to follow the following rules:

Try to use premium or mixed flour. Be sure to sift it before kneading the dough.
The freshest eggs are needed. It is better to beat them with a whisk.
Use warm milk, but not hot.
Do not overdo it with sugar, otherwise the cakes will burn. It is better to serve with sweet sauce than to spoil the whole delicacy.
To make the pancakes fluffy, add slaked soda or yeast.
If you like a thin treat, make a thin batter; if you like a thick treat, make a thick batter.
Be sure to add vegetable oil when kneading, so the pancakes will not stick.
Before baking, heat the pan perfectly and grease it with oil.
It is better to place the finished dish in a stack and grease it with a small piece of butter.

How to cook pancakes with milk in a hole

In fact, making this treat is an art, and inexperienced cooks may not succeed in everything the first time. But the main thing is to try and not be afraid, and also follow all the tricks that I wrote about above.

And also this step-by-step photo recipe, because I think you will have success!!

Ingredients:

Milk - 500 gr.;
Testicles - 2 pcs.;
Sugar - 2-3 tbsp;
Salt - 1/2 tsp;
Flour - 260 gr.;
Vegetable oil - 50 ml;
Soda - 1/2 tsp;
Citric acid - 1/4 tsp;
Water - 50 g..

Manufacturing method:

1. Beat eggs into a deep bowl, add sugar and salt. Beat the mixture with a whisk or mixer.

2. Add half the milk and sifted flour, stir everything well again.

3. Next, pour in the remaining milk, stir until the mixture becomes homogeneous. If you use a mixer or blender, there should be no problems, and the dough will turn out without lumps.

4. Now pour in sunflower oil and stir.

5. In a glass, dilute citric acid in water, add soda. Once the soda is extinguished, add it to the dough.

Soda can also be extinguished with vinegar.

6. Split the frying pan and grease it with a thin layer of sunflower oil.

7. Pour in the dough, but not enough so that the cake comes out narrow. Use the handle to tilt the pan so that the mass is distributed moderately. You will immediately see holes appearing.

8. Once the edges are browned, turn over to the other side. Fry for another 1-2 minutes. Place the finished pancakes in a stack and grease with a piece of butter.

Frisky recipe for pancakes with yeast

But previously, yeast pancakes were very popular; they always turn out particularly rosy and delicate. They will actually take a little more time than for ordinary sweets, but the result will amaze you.

Ingredients:

Dry fast-acting yeast - 1 tsp;
Milk - 550 ml;
Sugar - 2-3 tbsp;
Salt - a pinch;
Medium-sized eggs - 2 pcs.;
Butter - 30 gr.;
Vanillin (optional) - a pinch;
Flour - about 300 gr..

Manufacturing method:

1. Dissolve sugar in warm milk (150 ml), add yeast and stir, leave for 10 minutes.

2. Beat the eggs with salt.

3. Melt the butter and cool. Add to the beaten eggs, and pour in the remaining milk.

4. Pass the flour through a sieve, mix with vanilla and add evenly to the dough.

5. Mix everything well. Cover the container with a towel and put it in a warm place for 2 hours.

6. Heat the pan and bake on both sides. Bon appetit!!

Step-by-step recipe for thin pancakes for beginners

I would also like to share with you one secret so that the product does not burn when baking. For this, it is best to use a cast-iron frying pan; you can also heat the salt on it in advance and then remove it with a cotton napkin, but do not wash it.

By the way, you can twist the cakes with your hands, I do this all the time, or with a spatula.

Ingredients:

Chicken egg - 2 pcs.;
Milk - 500 ml;
Salt - 1 pinch;
Sugar - 1 tsp;
Flour - 180 gr..

Manufacturing method:

1. Beat eggs into a bowl and add salt. Lightly beat with a fork. Next, pour milk and add sugar. Sprinkle flour evenly.

2. Mix the dough well. It’s better to use a blender so that there is not a single lump.

3. Let the mixture sit for a little while. At this time, heat the frying pan and grease it with oil. Pour a small portion of the dough, distributing it sparingly throughout the pan. Fry on both sides.

The most common recipe for pancake dough with milk

Choose any of the methods proposed for preparing the dough, because they are all successful. The main thing is not to forget to stir the dough well so that there are no lumps, otherwise when frying the food may turn out raw.

Video on how to make savory pancakes

And for now, a little master class for you. I found a good story. Write your comments whether you tried this recipe or not. Don’t forget that pancakes can be served with different fillings: meat, sweet or fish.

Here is a small but necessary article I came out with. Share recipes on social networks, write reviews and most importantly, cook with pleasure!! Have a good mood everyone!! See you!!

Thin pancakes with milk

Not everyone can make pancakes with milk - thin, patterned. Meanwhile, this skill is one of the most highly valued among chefs. Cooking them is not very troublesome if you know that thin pancakes have their own secrets.

Basic information about the recipe for pancakes with milk

The most important thing is the right mixture of dough. If it is liquid, the pancakes tear when frying, and if it is very thick, they do not spread well in the pan, turning out dense, rough, and irregular in shape.

A good pancake dough should taste like freshly collected homemade cream, it depends on the proportion of ingredients in the dough. If you're cooking for the first time, try frying one pancake. By the nature of the spreading you can determine whether it is necessary to add flour to it, or, on the contrary, to create a thinner mixture by pouring in a portion of milk.

The second most important point is the choice of pan for pancakes. There are special pancake pans with a thin bottom and low sides, but if you don’t have a special one, take any thinner pan. After a little practice, you can get used to baking excellent pancakes in milk with any “equipment”.

Ingredients

milk 500 ml
eggs 2 pcs.
wheat flour 200 g
vegetable oil 1 tbsp. l.
butter 70 g
soda 1 tsp.
sweet sand 2 tbsp. l.
mint for decoration

Manufacturing

The pancake dough is kneaded in a deep bowl. First, mix two eggs and sugar. Let's call the amount of sugar conventionally - two tablespoons. Depending on whether the finished pancakes have a salty or sweet interior, you can vary the amount of sugar to a greater or lesser extent.

Beat the eggs until the sugar is completely dissolved with a mixer, blender or hand whisk.

Heat the milk to a temperature of 35 - 40 degrees C and pour it into the egg mixture.

Add a tablespoon of refined vegetable oil without flavoring.

Sift the wheat flour, add it to the dough and beat until the lumps disappear. You can do it differently: to avoid the formation of lumps, mix the flour with a small amount of milk.

The finished dough for pancakes with milk should not be very watery and not thick. If you scoop it into a spoon or ladle, it should flow in a narrow stream and be similar in thickness to homemade sour cream.

Add a teaspoon of baking soda and stir. We leave the dough to “rest” for 15 – 20 minutes so that all the ingredients “become friends” with each other. Almost all housewives prepare pancakes without soda, but specifically it gives the pancakes porosity, and they are also called “patterned” or “with a hole.” This is how they prepare not only pancakes with milk, but also, for example, thin pancakes with kefir. Just don’t forget to quench the juice with citric acid before leaving.

While the dough is resting, melt the butter in the microwave or on the stove. Grease any pancake with melted butter while it is hot. This will add a delicious smell and softness to the pancakes.

Before you start baking pancakes, add a tablespoon of boiling water to the rested dough and stir quickly. As a result, air bubbles form on its surface - just what is needed to get patterned pancakes.

Place a frying pan with a narrow bottom on the fire. There is no need to grease the bottom of the pan with fat, because the finished dough contains vegetable oil. Pour a ladle of pancake batter onto the hot surface in the center and very quickly begin to rotate the pan from side to side, and then in a circle, so that it spreads moderately over the bottom in a narrow layer. Reduce the heat to low – this will allow the thin pancakes to cook perfectly on both sides.

Using a spatula, lift the edge of the pancake - if it is fried, turn it over to the other side. On average, we bake any pancake for 1 to 1.5 minutes on each side.

Remove the finished pancake from the frying pan with a spatula and grease its surface with a silicone brush dipped in melted butter. Place all the prepared pancakes in a stack on top of each other.

The inside of pancakes with milk can be different - meat, cottage cheese, fruit. You can serve them without the insides, simply drizzling them with honey and garnishing with mint and berries.