Delicious homemade chicken stew with barley for the winter in jars recipe

Delicious homemade chicken stew with barley for the winter in jars recipe

Ingredients

Step-by-step recipe for making Delicious homemade chicken stew with barley for the winter in jars with photo

This is how the delicacy is prepared:

Soak the porridge, cover it with water for three hours, then wash it, let it cook for 40 minutes, and be sure to add salt.

Boil the legs in salted water, then cool the meat and disassemble it into fibers. Remove the skin.

Strain the broth, we will need it for the next time we cook the porridge.

Take the onion, remove the skins, finely chop. Transfer to a container and sauté. Place the meat, bay leaf, porridge here, add salt, pepper, stir, and simmer everything together for 20 minutes.

Video recipe Delicious homemade chicken stew with barley for the winter in jars

Stew in an autoclave

And you can also pamper your family with an indescribably tasty, tender and appetizing stew in an autoclave!

So, in order to prepare a delicacy according to this recipe, you will need:

Ingredients:
chicken-1 kg;
salt - 2 tbsp;
bay leaf - 2 pcs.;
dry spices.

And the food is prepared like this:

Prepare the carcasses, remove everything that is not needed, rinse, salt, sprinkle with bay leaves broken into small pieces, other spices, stir, put in glass jars, and roll them up right away.

Delicious homemade chicken stew with barley

This homemade chicken stew with barley will reduce the preparation of dinner to the usual opening of the preparation after a languid day at work. And we can give up our free time for those who are dear to us. This step-by-step recipe with photos is for those who want to master all the intricacies of making a blank.

Ingredients:

• 800 grams of pearl barley;
• 4 things. legs (2 kg);
• 2 large onions;
• melted butter or fat;
• laurel;
• salt;
• pepper.

How to make homemade chicken stew with barley

Let's start making the preparation with pearl barley porridge. For the porridge to be successful, it must be soaked. Some people think that 3-4 hours is enough for this, but it is best to leave it in water overnight (that is, in the dark) . The most important thing is that you need to wash it properly in the morning so that the porridge does not sour later. We rinse until the water becomes clear and set to cook, adding salt to taste, for 40 minutes. It is necessary that the pearl barley swells well.

Boil the legs in salted water, cool and remove the bones from the meat.

Peel the onion and finely chop it. Place it in a saucepan and sauté briefly. We also put chicken meat, bay leaves and, in fact, barley itself. Add salt to the porridge to taste and add pepper, then stir all the ingredients and simmer the dish for 20 minutes.

Place pearl barley porridge with chicken into sterilized jars and leave the product to sterilize in a water bath for 15 minutes.

Then, under each lid you need to put a tablespoon of melted butter or fat and roll up the jars hot.

That's it, the delicious pearl barley porridge with chicken meat prepared for the winter is ready. You see, to prepare such a stew of chicken and barley, neither an autoclave nor a multicooker was needed, and we didn’t even need an oven. This extraordinary preparation is made simply and simply.

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Delicious homemade chicken stew with barley for the winter in jars

Everyone knows how healthy pearl barley porridge is. But not every housewife can cook it. Well, it takes a lot of time to make such a dish. That is why, in order not to fuss around the stove every time you want to pamper your loved ones with tasty and healthy food, you should prepare pearl barley porridge with chicken for the winter.

This homemade chicken stew with barley will reduce the preparation of dinner to the usual opening of the preparation after a languid day at work. And we can give up our free time for those who are dear to us. This step-by-step recipe with photos is for those who want to master all the intricacies of making a blank.

800 grams of pearl barley;

4 things. legs (2 kg);

2 large onions;

melted butter or fat;

How to make homemade chicken stew with barley

Let's start making the preparation with pearl barley porridge. For the porridge to be successful, it must be soaked. Some people think that 3-4 hours is enough for this, but it is best to leave it in water overnight (that is, in the dark) . The most important thing is that you need to wash it properly in the morning so that the porridge does not sour later. We rinse until the water becomes clear and set to cook, adding salt to taste, for 40 minutes. It is necessary that the pearl barley swells well.

Boil the legs in salted water, cool and remove the bones from the meat. It is best to free the meat for barley with chicken and remove the skin. Then she will be even the most fastidious in nature. The broth remaining from the meat must be strained; we will use it to finish cooking the porridge.

Peel the onion and finely chop it. Place it in a saucepan and sauté briefly. We also put chicken meat, bay leaves and, in fact, barley itself. Add salt to the porridge to taste and add pepper, then stir all the ingredients and simmer the dish for 20 minutes.

Place pearl barley porridge with chicken into sterilized jars and leave the product to sterilize in a water bath for 15 minutes.

Then, under each lid you need to put a tablespoon of melted butter or fat and roll up the jars hot.

That's it, the delicious pearl barley porridge with chicken meat prepared for the winter is ready. You see, to prepare such a stew of chicken and barley, neither an autoclave nor a multicooker was needed, and we didn’t even need an oven. This extraordinary preparation is made simply and simply.

Delicious homemade chicken stew with barley for the winter in jars

Everyone knows how healthy pearl barley porridge is. But not every housewife can cook it. Well, it takes a lot of time to make such a dish. That is why, in order not to fuss around the stove every time you want to pamper your loved ones with tasty and healthy food, you should prepare pearl barley porridge with chicken for the winter.

This homemade chicken stew with barley will reduce the preparation of dinner to the usual opening of the preparation after a languid day at work. And we can give up our free time for those who are dear to us. This step-by-step recipe with photos is for those who want to master all the intricacies of making a blank.

800 grams of pearl barley;

4 things. legs (2 kg);

2 large onions;

melted butter or fat;

How to make homemade chicken stew with barley

Let's start making the preparation with pearl barley porridge. For the porridge to be successful, it must be soaked. Some people think that 3-4 hours is enough for this, but it is best to leave it in water overnight (that is, in the dark) . The most important thing is that you need to wash it properly in the morning so that the porridge does not sour later. We rinse until the water becomes clear and set to cook, adding salt to taste, for 40 minutes. It is necessary that the pearl barley swells well.

Boil the legs in salted water, cool and remove the bones from the meat. It is best to free the meat for barley with chicken and remove the skin. Then she will be even the most fastidious in nature. The broth remaining from the meat must be strained; we will use it to finish cooking the porridge.

Peel the onion and finely chop it. Place it in a saucepan and sauté briefly. We also put chicken meat, bay leaves and, in fact, barley itself. Add salt to the porridge to taste and add pepper, then stir all the ingredients and simmer the dish for 20 minutes.

Place pearl barley porridge with chicken into sterilized jars and leave the product to sterilize in a water bath for 15 minutes.

Then, under each lid you need to put a tablespoon of melted butter or fat and roll up the jars hot.

That's it, the delicious pearl barley porridge with chicken meat prepared for the winter is ready. You see, to prepare such a stew of chicken and barley, neither an autoclave nor a multicooker was needed, and we didn’t even need an oven. This extraordinary preparation is made simply and simply.