Cheesecake

Curd pie “Zebra”

Cheesecake

A very tender and tasty pie. I've been preparing it for a very long time. Even my niece, who is impossible to feed with cottage cheese, eats it with no little pleasure!

Curd pie “Unstained Hands”

I love pies like this, where everything is quick and simple! Pour it in, mix it and you're done! And the result is wonderful! Help yourself!

Emerald curd pie

A very tasty pie! I've tried different cottage cheese pies, but I love this one in particular. It is extraordinary, or rather, its baking, such a memory that you eat...baked cottage cheese. Simply amazing pie! The inside may not matter what you like! It’s easy to cook, doesn’t burn, is golden brown and fluffy! Try it, I highly recommend it!

Delicate cottage cheese pie with peaches “Svetlanka”

I would like to invite you to a cup of tea with the most delicate cake that I baked for my beloved birthday girl Svetuli (Svetttttt). The cake is extremely light, shaggy and tender, like a cloud! Happy Birthday Svetulya! Be happy! Although virtually, we will drink tea with you with no little pleasure! You definitely need to keep it in the refrigerator, but I couldn’t wait - I cut it when it was a little cool))) On the website there is a pie with the same ingredients, but with completely different ratios and quantities, which means the taste is different!

Curd pie “Our answer to their cheesecake”

ABOUT! It turned out extremely tasty. Airy cream, no cloying sweetness. Just a wonderful pie. This is definitely worth trying if you love cottage cheese pastries.

St. Petersburg cottage cheese pie with crispy crust

I would like to treat Natasha (Kuss) to this pie; I think she will like the combination of the most delicate curd interior, crispy crust and crumbly base! Just perfect with a cup of coffee! Recipe from an old issue of the magazine “Liza”. I saw it a long time ago, and have been doing it all the time since then. The ingredients are extremely similar to peat pie, but I have made both and they are different. The source says that graduates of the Smolny Institute loved this delicacy and saved its recipe for us. I don’t understand - truth or legend. But the pie is extremely tasty!

Streusel curd pie with reddish currants

At the height of the red currant season, I couldn’t help but treat you and myself to the latest delicious pastries! Curd inside, more like silk cream, crumbly crispy dough and, our beauty - reddish currants! Help yourself, dears!

Curd pie with grapes

How I love cottage cheese pies. Here's another option. Come into my kitchen. Recipe from the web, but slightly modified.

Curd pie without dough

Are you running out of time? Don't have the energy or mood to knead the dough? Do your relatives insistently demand something sweet? Then prepare the pie according to my recipe! You will be pleasantly surprised! Fast, easy and, most importantly, delicious! Come in, I'll treat you!

Cheesecake . Curd pie is a baked product whose main ingredient is cottage cheese. At the same time, it can be used both for the inside and added directly to the dough.

Curd pie has an extremely pleasant, delicate taste and can be stored for a long time.

In addition, cottage cheese is healthy: it contains calcium and protein, which are easily absorbed by the body.

If cottage cheese is still added to the dough, then the apples will be perfect as the inside.

You can prepare different types of dough using cottage cheese. For example, puff pastry, yeast, curd and shortbread, etc.

There are some secrets to making cottage cheese pie.
So that the dough is as flexible as possible, eggs are added to it from time to time. In order for the baked goods to come out airy and light, baking powder should be added to the dough. As for sugar, it is recommended to add very little or no sugar to the dough. Then from such dough you can bake a pie with both sweet and savory interiors. It is better to eat cottage cheese pie warm, it is much tastier.

In addition to apples, pineapples, peaches, and strawberries can be used as insides.

Like kefir pie, cottage cheese pie is easy to make. This is an ideal dessert option in this case, “when guests are on the doorstep.”

Bake the pie for 20-30 minutes in a preheated oven.

You can serve cottage cheese pie with tea, coffee, juice, compote.

Cheesecake

Curd pie is a commonly made delicacy. There are so many options for making it that you can make cottage cheese pie every day for almost six months without getting tired of it.

Cheesecake is best known as cheesecake in Western culture, but has even more freedom of expression. In general, no matter how you christen cottage cheese pie, its base, heart and soul are cottage cheese.

For production, choose high-quality cottage cheese, without impurities and milk fat substitutes. Better, of course, homemade. By the way, you can prepare it yourself, although this is the path of perfectionists. Cottage cheese for a pie should not be very soft or spreadable, and an overdried version will not work either. It doesn’t matter what the fat content is, although the fattier the cottage cheese, the tastier, you’ll agree. Other products are also important: real butter, high-quality eggs, and painstakingly sifted flour.

If you come across very dry and lumpy cottage cheese, but at the same time you are satisfied with its taste, rub the cottage cheese through a sieve. Do not use a meat grinder, the cottage cheese will become stretched and dense, and rubbed through a sieve will be airy.

The cottage cheese pie will be even tastier if you use raisins, dried apricots, apples, berries, chocolate, etc. for the inside or decoration. Even pumpkin will pair perfectly with cottage cheese! For scent, use vanillin, cinnamon, cardamom, orange or lemon zest. Before removing the zest, scald the citrus fruits with boiling water, wash with laundry soap, scald again and wipe dry. Take the smallest grater and rub off the yellow (or orange) rind of the citrus without touching the snow-white part, otherwise the taste will be very bitter.

Frisky curd pie

Ingredients:
500 g cottage cheese,
250 ml sour cream,
5 eggs,
3 tbsp.
spoons of melted butter, 1 cup flour,
1 tbsp.
a spoonful of semolina, 1/2 teaspoon of soda,
1 glass of sugar,
100 g of any filler (raisins, chocolate, apples, berries, etc. - to taste and desire).

Production:
Beat 2 eggs and 100 g of sugar with a mixer until the sugar is completely dissolved. Add sour cream, flour with soda and 2 tbsp. melted butter. Mix until you get a homogeneous dough. Grease the pan with the remaining butter and sprinkle lightly with flour. Pour the dough into the mold. For the inside, mix the cottage cheese, grated through a sieve, with the remaining eggs, sugar and semolina, and grind very well. Pour the resulting filling over the dough in the mold. Sprinkle with toppings to taste and place in a cool oven. Turn on the oven at 180°C and bake for 30-35 minutes. Cool in the pan.

Delicious curd pie

Ingredients:
300 g of cottage cheese,
1.5 cups of flour,
1 cup of sugar,
100 g of margarine,
1 teaspoon of soda,
2 eggs,
1 cup of sour cream,
1 packet of vanillin.

Production:
Mix margarine with 100 g of sugar and grind. Combine flour with soda and add margarine and sugar to the consistency. Grind thoroughly until crumbly. This is a typical dough. Separate the whites and yolks. For the inside, add sour cream, egg yolks and vanillin to the cottage cheese, stir. Combine the whites with sugar, add 1 pinch of salt and beat until the sweet grains are completely dissolved. The whites should become a dense fluffy mass. Gently add them to the cottage cheese and stir. Pour 2/3 of the crumb dough into the pan, spread the filling on top, and sprinkle the remaining crumbs on the sides in a narrow strip. Bake at 180°C for 30-40 minutes until done. Cool and serve.

Curd pies

The abundance of cottage cheese pies is fun. Here are recipes for regular cheesecakes, pies made from yeast dough, open pies made from shortcrust pastry, cottage cheese pies and cheesecakes. It is better to rub the cottage cheese for the inside through a sieve so that after production the inside is as airy as possible. If desired, you can add berries, pieces of fruit or chocolate to the cottage cheese. Most often, cottage cheese pies are made open, but you can place, for example, halves of apricots or peaches on top of the curd layer and sprinkle with streusel crumbs.

Curd pie with pear

What could be tastier than an airy and fragrant pie with fruity insides? When you take hot baked goods out of the oven, the house is filled with a magical, vanilla-fruity smell. You need to wait a little while for the pie to cool, but you can’t wait to cut it.

Curd pie with peaches and airy meringue

A light cottage cheese pie, more similar in taste and texture to a cake. It mixes a crumbly shortcrust pastry base with soft innards and peaches. And all this gastronomic splendor is crowned with airy meringue. Any layer brings St.

Curd pie with lemon curd

The cottage cheese pie prepared according to this recipe is similar to a traditional baked cheesecake, but for the inside they use ordinary cottage cheese rather than cream cheese. That’s why it comes out the densest, but not the least tasty. Especially in combination with sweet and sour lime curd.

Curd pie with chocolate base

If you are bored with the usual cottage cheese casserole, we suggest preparing this excellent pie with a shortbread chocolate base and tender curd insides, extremely reminiscent of a cheesecake. See the recipe for delicious pastries for morning coffee - a good start.

Pie with oatmeal and cottage cheese

Baking from oatmeal will especially appeal to those who adhere to proper nutrition or are on a diet. After all, when you are on a diet, you are extremely hungry for sweets. The cereal pie comes out sweet, but at the same time low in calories, just like that, cat.

Pie with cottage cheese and raspberry puree

This homemade cottage cheese pie recipe with natural raspberry puree is a wonderful cooling dessert in the middle of a hot summer. And a spectacular combination of flavors and ingredients! The pie crust is made from a consistency of oatmeal and flour - wheat and flax. For starters.

Pie with cottage cheese, apples and poppy seeds

Do you want to quickly and effortlessly prepare a large, hearty dessert with tender, juicy insides? Then this recipe is for a pie with cottage cheese and poppy seeds. The sour cream dough for the base of the pie is kneaded in a matter of minutes, and the inside is so different in taste, h.

Curd pie with cherries

An economical recipe for a delicious pie with a delicious interior, which contains not only cottage cheese and cherries, but also semolina. More precisely, semolina porridge or semolina porridge cream. Making the pie can be divided into 2 days: on the 1st day, prepare the dough and filling.

Fiadone – Italian flourless ricotta cake

The fiadone pie is believed to have Corsican roots. This pie is also called “Corsican cheesecake.” But in local recipes it is not ricotta that is used, but broccio cheese. The Italians have a similar dish. Specifically an Italian pyro recipe.

Lviv cheesecake

Recipe for Lviv cheesecake, similar in taste to glazed cheesecake. It has the same delicate body, and on top it is doused with an extremely delicious chocolate glaze. If the recipe for an ordinary cheesecake (curd cheese) contains flour, then the Lviv cheesecake does not contain it. IN.

Grated pie with cottage cheese and lemon

Usually the grated pie is baked with jam, which you don’t mind spending on the pie. In this recipe we went further and prepared the curd filling. More precisely, real curd cream with white-pounded eggs with sugar, lemon juice, zest and vanilla sugar.

Tsar's cheesecake

Tsarskaya cheesecake is a savory, mouth-watering dessert, which is an ordinary closed pie made from shortcrust pastry with curd inside. The recipe for making royal cheesecake is so simple that even a novice housewife can handle it. Le.

Lemon curd bagels

Lemon curd bagels turn out soft. There are many different recipes for making delicious and unusual treats from curd dough. This recipe will talk about making delicious and fragrant bagels with lemon flavor. Soft.

Pie with cottage cheese and fruits

A recipe for a regular homemade pie with cottage cheese and fruit, which takes very little time to make. To make the pie dough airy after baking, add soda slaked with vinegar during kneading. Instead of a banana and an apple, you can...

Curd bagels with jam

Even the crooked ones can make cottage cheese bagels with jam (I didn’t offend anyone, no?). All you need to do is mix all the ingredients for the dough, put the dough in the refrigerator, and then roll it out very thin. For the inside, choose thick jam so that the

Cheese pie "Yarilo" on potato dough

At first, pies in Rus' were baked only on holidays. The very word “pie”, which comes from the Old Russian word “pir”, shows that not a single festive feast could do without pies. With all this, it corresponded to any celebration.

Curd fingers

Baked curd fingers just melt in your mouth. The rolls turn out extremely tender and airy, with a creamy flavor and somewhat reminiscent of puff pastry baked goods. If you do not use a ripper in the recipe, the fingers will turn out to be the densest and crunchiest.

Lingonberry cheesecake on Christmas cookies

Lingonberry cheesecake on Christmas cookies came about after searching the cupboard after Christmas, where they found a package of pepperkakur - ginger-spice cookies. Elsewhere we came across frozen lingonberries left over from a cupcake. I. let's go. The recipe is not.

Curd pie with berries without butter

Curd pie with berries without butter is a common recipe for delicious homemade pastries that both children and adults will enjoy. Yogurt and milk are added to the dough for cottage cheese pie. Any berries are suitable for the inside - fresh or frozen.

Cheesecake

Curd pie can be prepared in almost 30-40 minutes. To optimize your own actions at the stove, prepare your food for baking in advance. For example, the butter for the base of the pie must be perfectly cooled, so about 1 hour before the start of cooking.

Curd cake with hazelnuts

For the cottage cheese cake, I took a regular 250 gram jar of ricotta. No ricotta - take cottage cheese or soft cottage cheese. Before adding the hazelnuts to the dough, you need to roast them and, if you have enough patience, peel off the brown husks. I have patience.

Curd and chocolate pie in a slow cooker

Curd and chocolate pie in a slow cooker is a common recipe for sweet pastries for tea. It is very interesting to watch how the dough evenly entwines the filling during the baking process, thereby creating an unusual outline of the pie on the cut. To make the pie tr.

Curd cheesecakes with gooseberries and streusel

These cheesecakes are a good option for a light and satisfying snack in the summer. They can be prepared with any berries - strawberries, raspberries, cherries, blackberries, currants. Airy shortcake based on curd mass, crispy “sprinkling” with the addition of cream.

Jellied pie with cottage cheese and green onions

When you don’t want to fuss with dough, you can make a frisky lazy pie. Soft, savory dough, juicy interior - the pie comes out just to lick your fingers! By the way, you can change the filling for it to your own taste, and not just add green onions.

Peat pie

Peat pie is extremely similar to royal cheesecake, but with cocoa added to the dough. What emerges is a crumbly sandy base with chocolate flavor and a fragrant, delicate curd layer.

Cheesecake

It is better to prepare an appetizing cottage cheese pie from crumbly dry cottage cheese with a fat content of at least 18%. Naturally, you can also use dietary cottage cheese, but with the richest cottage cheese the pie turns out tastier.

Curd pie - step-by-step recipes for a delicious and tender pie.

Greetings, our dear readers, cottage cheese pie is always prepared quite simply and quickly. At the same time, it is extremely necessary, savory and affectionate. It is also possible, even necessary, to add different fruits, then such a pie will not have a price.

Like any housewife, we have our favorite recipes and now I want to share these cool recipes with you. Absolutely, there are a huge number of recipes for cottage cheese pies on the Internet. That’s why we will try and share our recipes with you in the future.

Write in the comments which recipes you liked the most or tell us about your own favorite tender pie recipes.

This delicious and tender pie can be prepared quite quickly from ordinary ingredients that can be found in the refrigerator. And if you use your imagination, you can add your favorite fruits to the pie.

By approaching the decoration process creatively, you can create a beautiful festive cake, and now we will start with our beloved cake.

Curd pie with peaches.

Canned peaches can always be found in stores, so such a pie can be prepared at any time of the year.

We tried baking with natural peaches, not from a can, but it came out a little dry, so it’s better to use canned peaches.

Lemon-apple curd pie.

This pie is absolutely bomb, to be honest. There wasn't much wrong with the photo; we usually dip apples in caramel glaze. And absolutely, all the guests are constantly in ecstasy from this pie, we cook it more often for the holidays.

It's a little more difficult to prepare, but it's worth it.

Shortcrust pastry ingredients:

Flour - 250 g;
Testicle - 1 pc.;
Butter - 175 g;
Sugar - 175 g;
Zest of 1 lemon;
Almonds (ground and peeled) - 50 g;
Almond flakes (optional) - 50 g.

For the inside:

Testicle - 4 pcs.;
Sugar - 200 g;
Zest of 1 lemon;
Creamy pudding mix (dry) - 1 packet;
Cottage cheese - 1 kg;
Cream - 300 g.

For decoration:

Sweet powder - 100 g;
Juice of 1 lemon;
Almond flakes;
Sugar - 100 g;
Apple slices.

Sift the flour into a deep bowl, make a hole and break the egg into it.

Cut the butter and put it in flour with the egg, sprinkle sugar, lemon zest and ground almonds on top. Knead the dough into a smooth dough and wrap it in cling film and place it in the refrigerator for 1 hour.

We prepare a mold, as in the previous recipe, take a deep one, ours is 24 cm. Grease it with oil and sprinkle with almond flakes, if you wish. Then we roll out the dough and place it in the mold, forming the highest edges.

Now in another bowl, beat the eggs with sugar and lemon zest until fluffy foam. Then mix in the pudding powder, cottage cheese and cream.

Now put the filling on the dough and level it out.

From time to time we put apple slices on the dough, it also turns out delicious.

Place in a preheated oven at 180 degrees for approximately 50-55 minutes.

The pie is almost ready, let it cool and put it on a plate.

Now we mix the sweet powder with lemon juice and grease our cake with the purchased glaze. If desired, you can apply food coloring to the glaze in any design.

Now melt a little butter, pour sugar into a saucepan and caramelize it a little, stirring constantly.

We put the apples in there, then let them cool and decorate our delicious pie with them. You can also sprinkle almond flakes on top of the pie if desired.

Absolutely, you can just put apples like that, but they look more attractive and tastier in caramel.

When the glaze has hardened perfectly, you can serve it. Store in the refrigerator until serving. Bon appetit.

Quick cottage cheese pie.

This recipe will be needed when guests are already approaching, and you want to amaze them. Well, you can also just prepare it for tsai for your loved ones. In any case, it turns out extremely tasty.

Also, at one fine moment I had bananas left, I cut them into rings and added them to the curd mass, it turned out extremely tasty.

We will need:

Cottage cheese – 400 g;
Flour – 2 cups;
Sugar – 200 g;
Butter – 200 g;
Testicles – 2 pcs;
Quench soda in vinegar 7% - half a teaspoon.

Grate the frozen butter on a large grater, add half the sugar and slaked soda. Add flour and rub the dough with your hands until crumbly crumbs form.

Beforehand, you can hold your hands under cool water and pat dry with a cardboard towel!

Prepare the curd layer. Grind the eggs, sugar and cottage cheese until smooth, without lumps.

Grease a baking dish with a piece of butter and sprinkle with flour. Moderately distribute half of the dough over the bottom, pour in the curd filling and sprinkle with the remaining crumbs.

Bake for 30 minutes at +180 until golden brown.

When ready, you can sprinkle some sweet powder on top, bon appetit!

Curd pie in a slow cooker.

A delightful thing is a multicooker; you can cook virtually anything in it, even a pie. We tried it at one point, it was absolutely nothing, delicious.

The family will certainly appreciate this pie over a cup of tea in the evening.

We will need:

Cottage cheese – 400 g;
Sugar – 350 g;
Semolina – 150-200 g;
Drink – 200 g;
Sour cream – 200 g;
Testicles – 5 pcs.;
Baking powder – 2 teaspoons;
A pinch of salt;
Candied fruits and a chocolate bar.

Soak the cereal in a glass of kefir, mix thoroughly and leave to swell.

Separate the egg whites from the yolks and beat them separately. Pour a glass of sugar, baking powder, salt into the yolks and beat until a snow-white homogeneous mass. Pour cottage cheese, candied fruits or finely chopped dried fruits and swollen semolina there. Beat everything thoroughly until the mixture becomes airy.

Prepare the multicooker form. To do this, grease its bottom and sides with vegetable oil and sprinkle with dry semolina. But before sending the dough out for baking, add the painstakingly beaten egg whites to it and mix lightly so that the foam does not fall off.

Snow-white dough, light as a cloud, is prepared in the “Baking” mode for 50 minutes.

At the final step we prepare the cream (although the pie will turn out very, very tasty). Beat a glass of sour cream with 150 grams of sweet sand.

We divide our pie into two parts. Spread two even cakes sparingly with sour cream, sprinkle with grated chocolate and leave in the refrigerator to soak for 3 hours.

To divide the cake into 2 even cakes, you can use ordinary thread. First, we use a knife to mark the cutting line, and then we simply pull the thread through.

Curd pie “Curly” (video).

Lastly, I suggest you try an excellent curd pie with curls. It looks extremely amazing and just as tasty, a good way to amaze guests and amuse family.

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