Cod in a slow cooker

Cod in a slow cooker

The content of the article:

Cod is a very nutritious and necessary food with excellent taste. Snow-white fish meat is rich in huge amounts of vitamins B and D, calcium, iodine, and phosphorus. With all this, the fat content is very insufficient - within 1%. Cod can replace meat with great success because it contains about 20% easily digestible protein.

With its constant use, immunity increases, heart function normalizes, bones and teeth become stronger, and skin condition improves. Thanks to these qualities, cod is ideally suited for dietary and baby food (from 3 years of age). Doctors advise using it at least once a week.

Separately, we can mention cod liver, which is an independent product. Unlike meat, it contains up to 75% fat. With all this, it contains a lot of vitamins A and D, Omega-3 acids. But it is necessary to consume liver in small quantities, otherwise problems with the intestinal tract may appear.

Despite all its usefulness, there are also contraindications to eating cod: personal intolerance, hyperthyroidism, urolithiasis and hypotension.

How to cook cod in a slow cooker

There are a lot of methods for making cod, both with and without the use of a slow cooker. You can boil, stew, fry, bake in foil, steam. But it’s not always possible to cook deliciously, especially the first time. In addition, after heat treatment, the fish becomes dry and unappetizing.

Cod in a slow cooker allows you to spend a minimum of time and effort on production. The dish is cooked in its own juice, so it turns out tender and juicy. And when steamed, it actually does not lose its own necessary parameters.

If frozen fish is used for production, do not use a microwave oven or hot water. Let the fish defrost naturally, ideally in the refrigerator. This way it will thaw moderately and will not be very dry. This defrosting process will take a long time, so the fish must be prepared in advance.

Steamed cod in a slow cooker

One of the most common recipes for making fish. Cod is steamed in a slow cooker, while maintaining its beneficial characteristics. Adding a small amount of onion and sour cream will give the dish juiciness and an appetizing smell. Any side dish will do, but boiled or fresh vegetables will be best.

Number of servings: 3-4.

Ingredients:

• frozen cod steak - 500 gr.;
• sour cream - 100 gr.;
• cheese - 150 gr.;
• lemon juice - 1 tsp;
• onions - 2 pcs.;
• water - 1 glass;
• foil;
• spices to taste.

Manufacturing method:

1. Cut the fish into portions. Their size should be approximately the same so that they are ready immediately.
2. Wash the fish in warm water, dry with cardboard napkins.
3. Salt, season with spices on all sides, and sprinkle with lemon juice. Leave the fish to soak for 10-15 minutes.
4. Cut the onion into thin half rings or cubes.
5. Place the fish on a large sheet of foil and top with chopped onion.
6. Drizzle with sour cream and sprinkle with grated cheese.
7. Pour water into the multicooker bowl and turn on the “Baking” mode.
8. Then put a baking net there and put foil with fish on it.
9. Close the lid and cook for 30 minutes.

Cod fillet in a slow cooker

It’s easy to cook cod fillet in a slow cooker because there is no need to pre-clean the fish. It is better if the fillet is fresh, but the frozen version will also work. You can add basil or parsley to the finished dish, and cook rice, baked zucchini or eggplant as a side dish.

Number of servings: 3.

Ingredients:

• cod fillet - 600 gr.;
• cherry tomatoes - 10 pcs.;
• sour cream - 5 tbsp;
• cheese - 100 gr.;
• mustard - 2 tsp;
• vegetable or sunflower oil;
• spices to taste.

Manufacturing method:

1. Wash the cod fillet, salt and pepper. You can add special spices for the fish.
2. Grate the cheese on a medium or large grater.
3. Cut the tomatoes into halves.
4. Add mustard to sour cream and mix well. Leave for 5 minutes.
5. Spray the multicooker bowl with oil.
6. Place the fish on the bottom, pour sour cream and mustard sauce on top, add tomatoes, sprinkle with cheese.
7. Turn on the multicooker in the “baking” mode.
8. Cod cooks in a slow cooker for about 20 minutes.

Cod with vegetables in a slow cooker

Perfectly suitable for those who watch their diet and count every calorie. Cod with vegetables cooked in a slow cooker is considered an independent dish and there is no need to prepare a side dish for it. The uniqueness of this recipe is the slightly spicy sauce, which adds piquancy to this simple dish.

Number of servings: 2-3.

Ingredients:

• cod - 500 gr.;
• carrots - 1 pc.;
• fresh frozen broccoli - 100 gr.;
• fresh frozen cauliflower - 100 gr.;
• water - 1 glass;
• lemon or lime juice - 2 tsp;
• spices to taste.

For the sauce:

• garlic - 2 cloves;
• sunflower or olive oil;
• sour cream - 300 gr.;
• pickled gherkins.

Manufacturing method:

1. Clean the fish from scales and entrails.
2. Great for cleaning, especially the inside.
3. Cut into small portions.
4. Rub the fish with spices, then sprinkle with lemon juice.
5. Cut the washed and peeled carrots into slices.
6. Place the cod in a steaming bowl.
7. Carefully place vegetables on top: carrots, broccoli, cauliflower.
8. Pour water into the multicooker and set the cooking program.
9. Start the multicooker WITHOUT fish, close the lid and wait for the water to boil.
10. After boiling, switch the multicooker to steam cooking mode and place the container with the dish inside.
11. Turn off after 30 minutes.

Making the sauce:

1. Finely chop the greens and gherkins.
2. Grate the garlic on a small grater.
3. Place everything in a deep bowl, add sour cream and butter.
4. Mix well and leave for 10 minutes.
5. After preparing the fish, pour sauce over any piece.

Savory cod in the slow cooker is ready. Bon appetit!

Cod with potatoes in a slow cooker

Potatoes are rightfully considered one of the best side dishes for fish dishes. It can be cooked separately, but it will turn out even juicier if cooked together with fish. Because cod does not contain enough fat, it tastes best when sour cream or mayonnaise is added. Carrots will give a slight sweetness.

Number of servings: 3-4.

• cod fillet - 700 gr.;
• onion - 1 pc.;
• hard cheese - 200 gr.;
• potatoes - 1 kg;
• sunflower or vegetable oil;
• carrots - 1 pc.;
• spices to taste;
• mayonnaise or sour cream.

Manufacturing method:

1. Cut the washed and dried cod into portions, add spices.
2. Cut the potatoes into large cubes.
3. Pour oil into the multicooker bowl and place the fish in one layer. Those pieces that do not fit - set aside.
4. Grate the carrots on a large grater, chop the onion. Then put them on the fish.
5. Place the potatoes in a third layer and brush with sour cream or mayonnaise.
6. Next add the remaining pieces of fish. If there isn't enough for a "full layer", no big deal.
7. Coarsely grate the cheese and sprinkle the dish with it.
8. Cod with potatoes in a slow cooker is cooked in the “Baking” mode for about 40 minutes.

Tender cod fillet in a slow cooker

Cod is an affordable fish that is often used to make various dishes. It can be stewed, fried, or made into cutlets. But the least calorie-free method is to make cod fillets in a slow cooker, because this requires the smallest amount of oil.

With tomatoes and prunes

One of the most exciting recipes for making cod steaks in a slow cooker is adding tomatoes and prunes to them. These components are in perfect harmony together, and the fish comes out soft, juicy and tender.

• Cod 1 piece
• Tomato 4 pcs
• Prunes 100 gr
• Onion 1 piece
• Vegetable oil for frying
• Salt and spices to taste

Mashed potatoes or boiled rice are excellent as a side dish. Bon appetit!

On a vegetable bed

Production time – 1 hour.

Calorie content - 80 kcal, of which proteins make up 9 g, fats - 2 g, carbohydrates - 3 g.

Number of servings – 5.

To make stewed cod with vegetables in a multicooker bowl you will need:

• one fish;
• one onion;
• one carrot;
• soy sauce – 3 tbsp. l.;
• tomato - half a glass;
• bay leaf – 2 pcs.;
• salt pepper.

Place the first half of the vegetables in a Redmond multicooker, lightly greased with sunflower oil. Place the steak on it. Mix tomato and soy sauce in one container. Pour the mixture over the top of the cod. Place the remaining onions and carrots on top. Approximately as in the next photo. Sprinkle with pepper and bay leaf.

Cook cod steaks in a multicooker bowl with vegetables for half an hour. The result is a very tasty stewed fish. You can serve with any side dish. Bon appetit!

With almonds and parmesan

Production time – 1 hour.

Calorie content - 80 kcal, of which proteins make up 103 g, fats - 13 g, carbohydrates - 1.7 g.

Number of servings – 3.

Cod baked with almonds and cheese according to this recipe is a truly unique dish that will appeal even to those who are indifferent to seafood.

• one fish carcass;
• one onion;
• parmesan – 50 g;
• juice of half a lemon;
• several almond kernels;
• butter – 30 g;
• mayonnaise – 40 g;
• greens, salt - to taste.

Before you cook cod baked in a slow cooker, you need to fillet the fish. Grease the bowl of the device with butter. Place onion chopped into half rings on the bottom, fish fillet on top, add salt and pepper.

To reduce the calorie content of a dish, you need to lightly add less salt to the fish, then the liquid is retained in the body less and is excreted more quickly.

In a bowl, mix mayonnaise, herbs, grated Parmesan, squeeze in lemon juice. Pour the resulting marinade over the fish. Cook baked cod with cheese in a slow cooker for half an hour. Serve the fish with crushed almonds placed on top.

Fish cooked with cheese or sour cream always comes out juicy, and if you add a few nuts to cod baked in a Redmond slow cooker, you get a restaurant dish that can easily be prepared at home.

With cheese

Production time – 1 hour.

Calorie content - 130 kcal, of which proteins make up 10 g, fats - 9 g, carbohydrates - 2 g.

Number of servings – 3.

There are a huge number of recipes for cod in the oven or slow cooker, one of them with the addition of cheese and sour cream.

• fish fillet – 300 gr.;
• cherry tomatoes – 5 pcs.;
• sour cream of any fat content - half a jar;
• hard cheese – 100 gr.;
• mustard – 1 tbsp. l.;
• salt pepper.

To cook cod in a slow cooker according to this recipe, it will be useful to either purchase ready-made fillets or cut the carcass yourself.

Wash the fillet, salt and pepper. Mix mustard and sour cream, chop the cherry tomatoes, and grate the cheese.

Cover the bottom of the dish with a layer of sunflower oil, pour in sour cream sauce, and lay out the cherry tomatoes. Simmer everything for about half an hour. And the most delicious cod fillet baked with cheese in a slow cooker according to this recipe is ready. All you have to do is take care of the side dish. The fish comes out in a milky sauce, and the mustard gives it a spicy kick. Bon appetit!

Conclusion

Cod, like virtually no other fish, has a delicate taste and is easy to prepare. In addition, if you eat dishes from this seafood at least twice a week, you can forever get rid of such ailments as: intestinal tract disorders, liver and thyroid diseases, pancreatitis. And if you eat cod baked in a slow cooker, then you don’t have to worry about weight gain, because such fish is not high in calories at all.

Cod

Cod is an ideal lunch option for those on a diet, because this fish contains a minimum of calories and fat. But in order to get the maximum benefit from consuming this product, you need to know the secrets of its manufacture. And here modern technology comes to our aid. Anyone, even a novice cook, can cook cod in a slow cooker.

If you learn how to cook fish in the kitchen assistant given to us, which, by the way, is very simple, then rest assured that no one will leave the table indifferent.

Two main rules for working with cod:

1. To get rid of the nasty aroma, you need to sprinkle the fish with lemon juice.
2. Under no circumstances should you heat cod for a very long time, because it itself is slightly dry.

Savory cod dishes

A lot of tasty things can be prepared in a slow cooker from this amazing fish. For example, steam cod, which is very useful for both adults and children. Lovers of luxurious dishes can bake cod in Flemish style or cook it with tomatoes and prunes. Very warm fish comes out with a creamy sauce.

The usual recipe for cod in a slow cooker

Perhaps the easiest way to prepare cod is to steam it. And there is nothing unusual about this, because, as mentioned above, it suits virtually everyone, and it requires absolutely not enough effort from the cook. By the way, another plus is that this cooking will take no more than 40 minutes.

So, we will need:

• cod (fillet) - 0.5 kg;
• lemon - 1 piece;
• salt and spices (to taste);
• mineral water - 2 glasses.

First, wash the fish well, then wipe it dry. Now let’s use the secret and rid the cod of the corresponding pungent aroma; to do this, you need to cut the lemon in half and squeeze the juice onto the fish. By the way, we will still need the lemon, so don’t rush to throw it away.

Rub the fish with salt and spices. You are given complete freedom in choosing spices; add what you like. But there are some spices that go better with cod than others, for example, coriander, allspice, turmeric.

If you want the cod to come out juicy and special, you should toss it in the marinade for 10 minutes.

Afterwards, pour 2 glasses of water into the multicooker bowl and add pieces of lemon (this will enhance the pleasant smell), place a container on top, lay out the fillet pieces and select the “Steam” mode, time - from 20 to 25 minutes.

The finished fish can be served with potatoes, buckwheat or stewed vegetables.

And you can get acquainted with other, very different recipes for making cod in a slow cooker just below.

Cod in a slow cooker. Cod recipes

We love fish because it always cooks very quickly. Try steaming cod in a slow cooker, with potatoes, and vegetables. Cod in Polaris, Philips, Supra, Panasonic, Moulinex, Redmond, Scarlet, Vitek, March and other models is easy to prepare. Pay attention to this delicious recipe for making fish. So, what to cook from cod for the second time in a slow cooker?

Ingredients for cod in a slow cooker with vegetables:

• cod fillet or back (can be fresh frozen);
• 2 medium sized onions;
• 1 large carrot;
• 1 sweet bell pepper;
• 3-4 tablespoons of vegetable oil.

Cod in a slow cooker with vegetables: recipe for making a dish with cod step by step

How to cook cod in a slow cooker deliciously? This recipe will involve stewing cod in a slow cooker with vegetables. Prepare cod fillets (steaks) for the slow cooker: cut into small slices. Cut the onions in half and chop into thin half rings. Grate the carrots on a large grater. Pour vegetable oil into the multicooker. Start adding layers. Place onions as the first layer. Later a little carrot, about half grated. Next, lay out the pieces of cod.

Salt and pepper a layer of cod in a slow cooker and sprinkle with fish seasoning. Cover the layer of fish with onions, carrots and thinly sliced ​​peppers. Lightly salt the vegetables on top. Now you need to fill it with sour cream. You can pour mayonnaise, which you dilute in half with water in advance. Close the lid.

In what mode (program) and for how long is cod cooked in a multicooker? Select the “Baking” mode. Cook the cod in the slow cooker for 40 minutes. Click on "Start". Garnish the finished dish with dill. You can eat rice as a side dish.

Fried cod in a slow cooker: step by step recipe

Ingredients for fried cod:

• 700 g cod fillet;
• 3 cloves of garlic;
• vegetable oil for frying;
• parsley.

Making cod:

How to fry cod in a slow cooker? We will fry cod in a slow cooker using a rather unusual method. Pour plenty of vegetable oil into a removable bowl. Immediately add finely chopped garlic to the still cool oil. Which program to use to fry cod in a slow cooker and how much? Turn on the multicooker to the “Baking/Roasting” program. Click "Start". Do not close the lid. Let the oil and garlic heat up evenly. During this period of time, season the cod fillets with salt and pepper. You don't need much. If you want pure taste, you don’t need to add salt or pepper at all. Chop the parsley leaves fairly large.

When you smell the light, very pleasant smell of garlic, place the cod fillet in the slow cooker . Fry for approximately 3 minutes on one side . Fry the second side . When you fry the second side of the cod, add parsley. If the fish is fresh or frozen, the juice that comes out of it, combining with butter, garlic, and parsley, forms an excellent, almost creamy sauce. Decorate the finished cod from the slow cooker to your own taste. We offer an excellent recipe for cod casserole with champignons.

Cod in a slow cooker with champignons: recipe for making fish with mushrooms step by step

Ingredients for cod with champignons:

• 1 kg cod fillet;
• 100 g cheese;
• 2 testicles;
• 1 glass of sour cream;
• 2 onions;
• 300 g canned mushrooms (champignons);
• greenery.

Making a dish with cod in a slow cooker:

How to cook cod in a slow cooker with champignons? Fry the onion in vegetable oil in the “Baking” mode. Immediately set the time to 60 minutes. Add mushrooms. Put out a little. Next, place the cod fillet on the onion and mushrooms. Salt and sprinkle with fish spices. Fill with a mixture of eggs, sour cream, cheese and herbs. Close the lid. A beep will sound when the cod in the slow cooker is ready. Bon appetit!

Cod in a slow cooker with steamed vegetables recipe - video of making cod for the 2nd