Fried squid

In this section, our creators share their most successful fried squid recipes with step-by-step photos and instructions. We will tell you and show you how to fry squid in a frying pan!

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Fried squid recipes

Ingredients

Squid – 500 grams;

Breadcrumbs from snow-white bread - 4 tbsp;

Large testicle – 1 piece;

Ground dark pepper - a pinch;

Vegetable oil for deep frying.

Ingredients

Garlic – 2 cloves

Ginger root – 2-4 cm (to taste)

Chili sauce – 2-3 tbsp.

Soy sauce – 1-2 tsp.

Green onions - to taste

Sesame – 1 pinch or sesame oil to taste

Vegetable oil - for frying

Ingredients

Squid – 400 g

Sweet pepper – 1 pc.

Green onion – 1 bunch

Garlic – 1-2 cloves

Soy sauce – 2-3 tbsp.

Vegetable oil – 1 tbsp.

Lemon juice - to taste

Pepper, h.m. - taste

Chili pepper - to taste

Ingredients

Clam – 300-500 g

Hot pepper – 1 pc. (optional)

Onions – 1 pc.

Garlic – 2-3 cloves

Ginger root – 5 cm

Vegetable oil - for frying

Fresh or frozen vegetables – 300-400 g

Green onions – 2-3 stalks (optional)

Ground pepper - to taste

Soy sauce – 1-2 tbsp.

Hot sauce – 1-2 tsp.

Hoisin sauce or other sauce of your choice – 1 tbsp.

Water or snow-white wine – 1 tbsp.

Ingredients

Squid – 500 g

Garlic – 1 clove (large)

Refined sunflower oil – 2 tbsp.

Hot pepper - to taste

Dry tarragon – 2 tbsp.

Ingredients

Clam (snow-white tubes) – 300 g

Garlic – 1 clove

Champignons – 5-6 pcs.

Ginger (root) – 2 cm

Hot pepper - to taste

Pepper, h.m. - taste

Soy sauce – 2 tbsp.

Dill (cilantro) – several sprigs

Lemon juice – 1 tbsp.

Vegetable oil – 2 tbsp.

Ingredients

Onion 300 gr

Garlic 4 cloves

Sunflower oil 4 tbsp.

Ground dark pepper to taste

Ingredients

Onion – 200 g

Vegetable oil – 2-3 tbsp.

Ingredients

Mollusk – 2-3 carcasses

Breadcrumbs – 3 tbsp.

Chicken eggs – 2 pcs.

Ground dark pepper - to taste

Vegetable oil – 100 ml (for frying)

Ingredients

Boiled rice – 300 g

Soy sauce – 1-2 tbsp.

Green onion – 2-3 feathers

Vegetable oil – 1 tbsp.

Ingredients

Whole shellfish – 3 pcs.

Soy sauce – 2 tbsp.

Fish sauce – 1 tbsp.

Lemon juice – 2 tbsp.

Sea salt - to taste

Pepper, h.m. - taste

Hot sauce - to taste

Garlic – 1 clove

Vegetable oil – 1 tsp.

Ingredients

Squid (rings) – 250 g

Lemon or lime juice – 2 tbsp.

Chili sauce – 1 tsp.

Ingredients

Baby squid – 10 pcs.

Vegetable oil – 5 tbsp.

Garlic – 2 cloves

Tabasco sauce - to taste

Sea salt - to taste

Lemon juice – 1 tbsp.

Soy sauce – 1 tbsp.

Pepper, h.m. - taste

Ingredients

Squid rings (peeled) – 200 g

Soy sauce – 30 ml

Corn starch – 3 tbsp.

Water (mineral) – 100 ml

Baking powder – 0.5 tsp.

Pepper mixture – 1 tsp.

Sweet paprika – 1 tsp.

Vegetable oil – 200 ml

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Squids in a frying pan fried with onions

The usual squid recipe for any option is satisfying and tasty. A dish of American cuisine with a pleasant seafood taste, this version suits any ordinary meal and a formal table. Simply and quickly cooked squid, fried with onions, can be served with a variety of side dishes - from cereals, potatoes, pasta to vegetables in any form (fresh, stewed, etc.). Using this recipe, you can prepare a snack not only at home, but also outdoors.

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Recipe groups
Squids in a frying pan fried with onions

Ingredients and how to cook

ingredients for 1 serving or - the number of products for servings suitable for you will be calculated automatically!'>

tea spoon	5 ml
dessert spoon	10 ml
tablespoon	20 ml
cup	200 ml

Total:

Composition weight:	100 gr
Calorie composition:	116 kcal
Belkov:	14 g
Zhirov:	5 g
Carbohydrates:	3 g
Used:	64 / 22 / 14
H 100 / C 0 / B 0

Production time: 25 min

Step-by-step production

Step 1:

I had a frozen clam, so I let it defrost.

Step 2:

And she put the water to boil and started preparing the remaining ingredients. I peeled the garlic and chopped it into thin slices. They will give a special taste, and, when thoroughly fried, they will add color.

Step 3:

Then I peeled the onion, washed it, dried it and cut it into rings. This way everything will look harmonious. After all, I didn’t take snow-white onions, which in the dish will match the color of the squid, but Crimean ones.

Step 4:

My water has already boiled. And I sprinkled boiling water all over the squid. Everything that covered it instantly gathered into some small pimples that amazingly lagged behind as soon as you touched them with a knife.

Step 5:

Having cut off the tail part of the carcass, I cleaned the insides - everything inside must be clean.

Step 6:

You need to wash it later very painstakingly, because the squid has a lot of contaminants inside. When the carcass was ready, I cut it into rings about 0.5 cm wide.

Step 7:

To make the dish have the most special taste, I seasoned the rings with the consistency of peppers and spices.

Step 8:

While the clam is marinating, put the frying pan on gas and add oil. When it sizzles, let's fry the onion in bubbling oil. This will take about 3 minutes, because... I cut it thin.

Step 9:

I had a lot of space in the pan, so at the same time I fried garlic, chopped into thin petals.

Step 10:

Now fry the squid side by side, lightly breading them (or sprinkling them directly in the frying pan with onions) in breadcrumbs (or flour).

Step 11:

Fry for 3-4 minutes, not more, because we have already poured boiling water over the clam. If you want a crunchy effect, fry until crisp.

Step 12:

At the end, when I had already turned off the gas, I did not cover it all with a lid, as I could have done. It turned out delicious, tender and at the same time slightly fried.

Do not keep squids in boiling water for a long time - quickly dip them and start cleaning them right away. It’s better to spray it with boiling water again later.

You can also cut the tail part, not forgetting to process it using the same method.

If you want a crispy crust, fry the squid along with the onion in the same pan, but previously bread them in flour or breadcrumbs.

Do not overheat the squids, otherwise they will resemble onions in batter.

For frying, take larger carcasses.

Try to choose fresh specimens without damage.

When frying, arrange the squid rings so that they do not touch. If there are a lot of goods, fry in several stages.

You can top them with melted butter before serving.

Before serving, you can add a piece of butter.

10 squid dishes that everyone will love

You can expect fried, stewed, marinated and baked seafood with vegetables and various sauces.

1. Fried squid with garlic and nuts

Ingredients

300 g squid;
2–3 cloves of garlic;
60–70 g walnuts or other nuts;
1–2 sprigs of dill;
20–30 g butter;
2 tablespoons vegetable oil;
salt - to taste;
black pepper - to taste.

Manufacturing

Place the squid in boiling water for a couple of seconds, peel and wash. Then cut into pieces. Chop the garlic and nuts. Chop the greens.

Melt the butter in a frying pan over medium heat and fry the squid for 2-3 minutes. Place on a plate and cool.

In another frying pan, heat vegetable oil over medium heat. Fry the garlic and nuts for 15–20 seconds. Salt, pepper and stir with herbs. Pour the nut-garlic sauce over the squid and serve.

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2. Fried squid with onions and soy sauce

Ingredients

1 kg squid;
2 onions;
3–5 cloves of garlic;
1–2 tablespoons vegetable oil;
2 tablespoons soy sauce;
salt - to taste;
black pepper - to taste;
2 teaspoons sugar.

Manufacturing

Place the squid in boiling water for 40–50 seconds, peel and wash. Cut the carcasses into rings, the onion into half rings. Chop the garlic.

Heat oil in a frying pan over medium heat. Fry the onion for 3-5 minutes until golden brown. Add the squid and cook for another minute. Then increase the heat, add soy sauce, salt, pepper and sugar. Stir and fry for a few more minutes. Sprinkle with garlic.

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3. Fried squid with sour cream and leeks

Ingredients

4 squid;
1 leek (only the snow-white part);
2–3 cloves of garlic;
50 g butter;
1 tablespoon vegetable oil;
salt - to taste;
black pepper - to taste;
any spices - to taste;
150–200 g sour cream;
1 tablespoon flour;
2-3 sprigs of parsley.

Manufacturing

Clean and wash the squid. Cut into rings together with the leek. Chop the garlic or pass it through a press.

Heat butter and vegetable oil in a frying pan over medium heat. Fry the leek and garlic for 4-5 minutes. Salt, pepper and sprinkle with any spices. Add the squid and cook for a few more minutes. Season with sour cream, and after boiling again, add flour and stir. Cook for approximately 2 minutes, covered.

Sprinkle with chopped parsley before serving.

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4. Squid stewed in tomato sauce

Ingredients

700–800 g squid;
300 g of tomatoes in their juice;
1 onion;
1 chili pepper - optional;
2–3 cloves of garlic;
3 tablespoons vegetable oil;
salt - to taste;
black pepper - to taste;
1 pinch of thyme;
1 pinch of basil;
1 pinch of oregano.

Manufacturing

Rinse the squid with boiling water, peel and wash, then cut into rings. Chop tomatoes, onions, chili and garlic.

Heat half the oil in a frying pan over medium heat. In about 3 minutes, fry the squid, add salt and pepper and place on a plate.

Heat the remaining oil over medium heat and sauté the onion for 2-3 minutes. Add the garlic and hot pepper and cook for a few more minutes. Add salt, thyme, basil and oregano. Then simmer with the tomatoes and their juice for about 5 minutes. Pour in the squid and leave on the fire for another 3-4 minutes.

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5. Fried squid with sour cream and carrots

Ingredients

2 carrots;
2–3 onions;
4 squid;
3–4 tablespoons of vegetable oil;
250 g sour cream;
salt - to taste;
black pepper - to taste.

Manufacturing

Grate the carrots on a large grater. Cut the onion into small pieces. Pour boiling water over the squid, clean and cut into strips.

Heat half the oil in a frying pan over medium heat. Fry the vegetables for 5-7 minutes.

In another frying pan with the remaining oil, fry the squid over medium heat for 5 minutes. Add carrots and onions, and after 2-3 minutes add sour cream, salt and pepper. Stir and cook for a few more minutes.

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6. Fried squid in beer batter

Ingredients

6 squids;
5 eggs;
2–3 tablespoons flour;
½ teaspoon salt;
70 ml light beer;
4–5 tablespoons of vegetable oil.

Manufacturing

Clean the squid, wash it and cut it into rings.

Beat eggs with flour and salt, pour in beer and stir. The batter should not be very watery; if necessary, add a little more flour.

Heat oil in a frying pan over medium heat. Dip the squid into the batter and fry for 30-40 seconds on each side.

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7. Fried squid in breadcrumbs

Ingredients

1 clam;
50–70 g flour;
1–2 testicles;
1 pinch of salt;
3–4 tablespoons of vegetable oil;
100 g breadcrumbs.

Manufacturing

Clean the squid, wash it, cut it into rings and immediately roll it in flour while it is still wet. Beat the eggs with a pinch of salt.

Heat oil in a frying pan over medium heat. First dip the squid in the egg, then roll in breadcrumbs. Fry the rings for about 20 seconds on each side. Then place on paper towels to remove excess oil.

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8. Marinated squid with lemon, garlic and pepper

Ingredients

3 squid;
1 lemon;
1 chili pepper;
2–3 cloves of garlic;
4 tablespoons olive oil;
1 pinch of salt;
1 sprig of parsley.

Manufacturing

Boil the squid for about a minute. Peel, wash and cut into rings.

Squeeze the juice out of the lemon. Grind the chili, pass the garlic through a press. Mix everything with oil and salt. Pour the sauce over the squid, cover with film and leave in the refrigerator for 10–12 hours.

Sprinkle with chopped parsley before serving.

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9. Marinated squid with soy sauce

Ingredients

100–150 g squid;
5 tablespoons of olive oil;
salt - to taste;
1 teaspoon ground black pepper;
1 tablespoon paprika;
1 tablespoon oregano;
1 tablespoon of cloves;
1–2 bay leaves;
5 tablespoons of soy sauce;
1 tablespoon apple cider vinegar;
1 teaspoon sesame seeds.

Manufacturing

Boil the squid for about a minute, peel, wash and cut into rings.

Heat the oil in a saucepan over medium heat. Mix with salt, pepper, paprika, oregano, cloves and bay leaf. Remove from heat and leave at room temperature for 20 minutes. Then combine with soy sauce and vinegar.

Pour the marinade over the squid and leave in the refrigerator for 2-3 hours. Sprinkle with sesame seeds before serving.

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10. Squid in the oven with mushrooms and cheese

Ingredients

1–2 squid;
1 onion;
150 g champignons;
100 g hard cheese;
1 tablespoon vegetable oil;
20–30 g butter;
1 tablespoon flour;
200 ml milk;
salt - to taste;
black pepper - to taste.

Manufacturing

Pour boiling water over the squid, wash and clean. Cut the carcasses into rings, onions into half rings, and mushrooms into medium pieces. Grate the cheese on a medium or small grater.

Heat vegetable oil in a frying pan over medium heat. Fry the onions and champignons for 5-7 minutes.

Melt the butter in another frying pan. Fry the flour for about a minute and a half, then pour in the milk little by little and stir constantly. After a couple of minutes, when the sauce has thickened slightly, add salt and pepper.

Place squid with mushrooms and onions in a baking dish. Pour over the sauce and sprinkle with cheese. Bake in the oven at 180°C for approximately 10–15 minutes.

Fried squid recipe with photos is very tasty

A seafood product such as squid is considered a dietary product. It is inferior to turkey, pork and some other products that contain a huge amount of protein and vitamins.

Squids are undemanding in production; you just need to take certain aspects into account. Do not overcook the meat, just dip it in boiling water for two minutes and immediately pull it out, otherwise it will become hard.

In Europe, this seafood is served with fresh or grilled vegetables, boiled rice or fried onions. Yes, and without the help of others, without any side dishes, you can eat it.

A very tasty dish comes out if you stuff a squid carcass with cabbage, eggs, mushrooms, cheese or even meat, pour in creamy sauce and simmer or bake in an electric oven. You just need to clean out the insides and cut off the tentacles in advance. It should be taken into account that a little spice is enough for such products, otherwise the main taste will not be felt.

When you see unappetizing frozen squid carcasses, you immediately feel the desire to cook and eat them. But in processed form, these inhabitants of the deep sea are a very tasty delicacy.

Usually people used this seafood as one of the additional ingredients in salads and other dishes. Not least often, in recent times it is used as a base.

Recipe for fried squid with onions

To make this dish, it’s quite simple to thoroughly wash and boil the carcasses, then chop them into small strips and fry them with onions in a frying pan in olive oil.

Squid – 400 g;
Onion – 3 pcs.;
Olive oil – 3 tbsp. l.;
Garlic – 2 cloves;
Salt - to taste.

Production: 20 minutes.

Calorie content: 58 Kcal/100 g.

We remove the frozen squid from the vacuum packaging, fill it with warm water and leave until completely defrosted. We cut into the insides, peel off the skin and painstakingly wash out the sand from the middle. We cut the carcass into round strips; there is no need to boil it beforehand.

Peel the onion and garlic and chop into slices.

We put olive oil in a frying pan, heat it up and sauté the onion first, then add the garlic. At the very end, add the squid to the vegetables and fry for 5 minutes.

Add some salt, sprinkle with spices if desired and leave under a hermetically sealed lid for a couple of minutes.

The finished dish can be perfectly presented on a large plate with greenish lettuce leaves.

How to cook fried squid with onions and carrots

Squid is a type of seafood that is in unsurpassed harmony with virtually all vegetables, the freshest carrots are no exception.

Squid – 300 g;
Onion – 2 pcs.;
Carrots – 2 pcs.;
Unrefined oil – 4 tbsp. l.;
Salt, seasonings - to taste.

Production: 25 minutes.

Ingredients: 98 Kcal / 100 g.

We clean and rinse the vegetables in cool water. Carrots can be chopped into bars or chopped in a food processor as in Korean. In the 2nd version it will look more appetizing. Chop the onion into long strips.

Thawed and painstakingly washed squid from marine debris are boiled in boiling water for two minutes and immediately removed in a colander. Let it cool and cut into long strips too.

Fry vegetables in hot oil. When the frying is actually ready, add the seafood and, after mixing thoroughly, add salt and seasonings and set aside from the stove. Be sure to cover with a lid and let it brew for 10 to fifteen minutes.

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Fried squid with mushrooms and onions

Mushrooms fried with onions are a very tasty and satisfying dish, but if you dilute it with seafood such as shellfish, you get a new specific dish.

Squid – 450 g;
Onion – 2 heads;
Champignons – 350 g;
Sunflower oil – 3 tbsp. l.;
Spices - to taste;
Soy sauce – 2 tbsp. l.

Production: 35 minutes.

Calorie content: 67 Kcal/100 g.

Pour warm water over the frozen squid. Peel the onion and chop into thick rings. We wash the seafood inside and out, tear out the core with our fingers and cut off or tear off the black skin on top.

We wash the mushrooms and chop them into slices. Combine the champignons with onions in a frying pan and fry in oil until the water has completely evaporated. Cut the squid in half and cut it into thick strips across the carcass.

Place them on top of the mushrooms and onions, add spices and soy sauce, mix and cook for two to three minutes. The finished dish can be sprinkled with fresh herbs or sesame seeds.

Fried squid with onions in sour cream

Using sour cream or cream to make squid, you can be sure in advance of the softness and tenderness of the prepared dish.

Squid – 400 g;
Snow-white onions – 3 pcs.;
Sour cream – 250 ml;
Seasonings - to taste;
Salt - to taste;
Sunflower oil – 2 tbsp. l.

Production: 15 minutes.

Calorie content: 73 Kcal/100 g.

Soak the frozen squid in warm water; in the process, the top layer will begin to peel off and it will be easier to remove it with a knife. Peel the onions and rinse under water to remove the bitterness. Saute the half rings in sunflower oil until transparent.

We clean the insides of the squid and tear out the pressure, shredding it into rings two centimeters wide. Add homemade sour cream and cooked seafood to the onion fry, add some salt and simmer for 5 minutes.

Set aside, sprinkle with green onions or dill, and mix everything thoroughly.

Cooking Tips

When purchasing seafood, you should pay attention to the condition of the carcasses. They don't have to look shabby, just peel off from each other. If they are tightly and tightly glued, this means that they have been defrosted more than once. The meat of such squid in the dish will taste bitter and it is possible that during cooking they will fall apart and turn into porridge;
The top film covering the carcass may be purple, pink or grayish, but the meat itself is only snow-white. If it has different colors, the product is obviously stale;
If you are afraid of undercooking or overcooking seafood, use the following production method - steam blanching for three to four minutes;
To obtain the most tender meat, it is recommended to lightly beat the carcass with a hammer. Just don't overdo it;
It’s very easy to experiment with squid, so don’t be afraid to substitute and add ingredients. Know that this product will become even more valuable if it is prepared with tomatoes, fresh herbs, cucumbers and apples, and lettuce. The listed products will perfectly complement the main value of seafood - proteins;
The preparation time for this product depends on the other components of the dish; it varies from 3 to 10 minutes. The longest preparation is stewing in creamy or sour cream sauce. Here you don't have to worry about stiffness.

Squid makes a good interior for baked pies, but it is better to eat such a delicacy not only freshly cooked, but the next day, when the seafood is saturated with other ingredients, and the taste is simply divine.

Squid can be fried in a frying pan, baked in an electric oven, or cooked on a barbecue. To do this, it is enough to marinate whole carcasses and baste them with the remaining marinade during production.