Frisky chocolate pie for tea

Chocolate cake made from frisky, moist and savory dough with milk - it’s just fantastically delicious! Cooking is a pleasure - you mix everything and wait for the oven to do its job. The moist sweet pie can be eaten without any additions; you can simply pour chocolate over it, create a glaze, or cut the pie into shortcakes and coat with cream. It's hard to resist eating another piece! How to prepare a delicious and ordinary tea pie, see the step-by-step recipe with photos, and also a short video recipe to help. Happy baking!

Ingredients:

Glaze:

cocoa powder – 70 g;

sugar – 50 g;

milk – 260 g;

butter – 30 gr.

Video recipe for making chocolate pie at home:

Moist and very tasty chocolate cake. Step by step recipe

1. Mix the dry ingredients: sifted flour and cocoa powder (of good quality), baking powder, salt, vanilla and regular sugar.

2. Add eggs, vegetable oil and milk to the dry ingredients, preferably at room temperature. Mix until the chocolate mass is homogeneous using a mixer or a whisk.

3. Grease a mold (I use a size 18x24) with a piece of butter, cover the bottom with a piece of parchment, this will make it easier to take out the pie, and pour out the dough. Distribute in an even layer, you can lightly shake the pan. Bake at 180 degrees until dry, about 40-50 minutes. Let the pie cool.

4. Prepare the glaze: mix cocoa powder and sugar with milk, adding it evenly so as not to overdo it. You should get a mixture of sour cream.

5. Place the pan with the chocolate mixture on low heat, stirring constantly, until the first bubbles appear. Add a piece of butter, mix and you're done!

6. Grease the cooled sweet cake with glaze, or simply pour chocolate over it and serve with hot tea or milk! It’s delicious – you just can’t put it down, cook with pleasure.

Delight your loved ones with homemade recipes, look on the website for recipes for pancakes, various flatbreads, savory pastries for tea, and enter the channel “Food for Every Taste”! My collection already contains more than 500 recipes - delicious, ordinary and tried and tested. If you like this recipe, write. Don't forget to share with your friends and leave a comment, I will be pleased!

The most common chocolate pie

100 g butter plus a little extra for the pan
100 g dark (more than 60% cocoa) chocolate
2 testicles
2 cups sugar
2 tbsp. l. vanilla sugar
2.5 cups flour

100 g dark (more than 60% cocoa) chocolate
150 ml heavy cream
fresh berries or fruits

STEP-BY-STEP COOKING RECIPE

Key words

Chocolate cake with cherries is the most satisfying and luxurious version of the “Cherry in Chocolate” sweets. .

average

Our regular apple pie is loved by everyone who has tried it. It’s also nice that making something like this.

average

Chocolate cherry pie is perfect for both a comfortable home tea party and a hearty meal.

I made everything according to the recipe, set it to bake, and then came to look at the comments. As I understand it, shit will work out, right? Anyway, we’ll see in 20 minutes)

I bake a lot and often. And if instead of two eggs you put three, the dough will be much better.

At least someone got this recipe right the first time and without changing the amount of ingredients. The dough comes out like plasticine, not like sour cream and does not bake at all. This is a spoiled fondant recipe

Read also: Strawberry sorbet

We really liked the recipe, it was very tasty! I added a little less than 1.5 cups of sugar, it turned out great, the taste of good dark chocolate with sweet and sour berries is magical! Only for me it rose very poorly, maybe the form was very large? Next time I want to try it in silicone form. Thanks a lot!

Thank you very much for the recipe! Please tell me, if I take your recipe as a base and want to bake a chocolate sponge cake, then I just need to separate the whites from the yolks, or it won’t work using only these ingredients? Thank you

Substituting cocoa for chocolate is not advisable, because chocolate is not only cocoa, but also a certain percentage of fat and water in the dough. If a change is still needed, add 50 g of butter to the dough.

Can I change the cocoa chocolate?

If your hands grow from the wrong place, then at least use something here to beat them.

In fact, the recipe is written quite carefully. This dough is not a sponge cake or even a butter cake, but, indeed, a very dense and chocolate dough. And after baking, it remains dense and, perhaps, slightly sticky, like fondant.

It didn't work out well for me. They didn’t write that you need to beat with a mixer and for a long time, why? Quite a lot of sugar, well, quite a lot. This is not a pie, caramel :-((((. I didn’t figure it out at all with the dough, it’s very thick. Creator, please review the recipe, describe everything as carefully as possible. Thank you

Very simple and very tasty!

A very good recipe. Thank you.

For the guest who left a comment 04/19/2013 18:33:25 Neither baking powder nor baking soda are listed in the recipe. And in principle, the rise of the dough will occur due to the beaten eggs. If you have doubts about your abilities, add baking powder. For 2.5 cups of flour you need 10-12 grams of baking powder, this is approximately 1 sachet. It must be sifted together with flour in advance, and then added to the dough.

Hello, shouldn't you add baking powder or baking soda?

a very tasty chocolate-pre-chocolate pie. but to achieve this, you need to take into account a couple of aspects: firstly, put no more than 1.5 glasses of sugar. I just put 1.5 and it turned out a little too sweet; , the dough contains no more than 1.5 cups of flour. 1.5 cups - and the dough is just a mixture of thick sour cream. This, of course, is my personal judgment, maybe someone came up with the rest of the numbers

But step 1 is there to stir all the sugar with the eggs, all 2 glasses?

did. It turns out that it was necessary to beat the eggs with sugar with a mixer. I’m just learning to cook, I didn’t figure it out right away. I added 1 cup of flour and the dough came out thick. As a result, it dried it out and the sugar stuck to the teeth. The cake didn't work out for me. It’s quite a pity, I wanted to make the guy happy for the holiday. I'll try again.

I also benefited from less flour. I don’t understand how thick sour cream looks - we don’t eat it, but judging by the pictures, the dough must be poured into the mold. I added a little less than 1.5 cups of flour, and it was already so thick that it could be put in the mold, rather than poured, and it was necessary to spread it with a spoon - it did not spill on its own. Surely, if I added another glass, I could make something out of it. My advice is to really add flour little by little, it really depends on the flour.

Chocolate pie

It's raining outside, cold and you're not in the mood? Do you want to wrap yourself in a blanket and enjoy your favorite book with a cup of hot chocolate in your hands? Maybe Chocolatery.net can help you with this, and to a cup of hot chocolate , the recipes of which you could read earlier, we would like to offer you to add a wonderful chocolate pie . Warm, fragrant, airy and indescribably different - for every taste.

Chocolate pie is another culinary masterpiece that uses chocolate. This pie is very easy to prepare at home, especially since most recipes do not require any special products, and the manufacturing process itself does not take much time and does not require great culinary skills.

Chocolatery.net strongly advises:

For chocolate cake, use specifically dark chocolate, not cocoa powder or milk chocolate.

Recipe 1. Traditional chocolate pie

Ingredients:

1 bar of bitter chocolate;
100 g unsalted butter;
1 cup sweet powder;
1 packet of vanillin;
3 testicles;
100 grams of wheat flour;
salt;
zest of half an orange.

Break the chocolate into small pieces and melt together with sweet powder and butter in a water bath. You can, of course, melt it in the microwave, but this mixture must be stirred constantly until completely dissolved.
Add eggs to chocolate and butter and mix well with a whisk.
Then add flour, a pinch of salt and vanillin. Mix everything well again so that there are no lumps.
Later add the orange zest and mix again.
Grease the mold with butter and pour the mixture into it.
Place in an oven preheated to 180 degrees. Approximate baking time is 30-40 minutes.
Carefully remove the cake from the pan and decorate.
Here it all depends on your imagination: you can simply sprinkle it with sweet powder or fill it with chocolate glaze.

Recipe 2. Marble chocolate cake

Ingredients:

1 bar of dark chocolate;
200 g butter;
1.5 cups sugar or sweet powder;
5 eggs;
100 grams of flour;
300 grams of soft cream cheese or curd mass.

Melt chocolate and butter in a water bath.
While the mixture cools, beat 3 eggs and 1 cup sugar separately. Mix the egg mixture with the chocolate mixture, adding flour evenly and mixing well so that there are no lumps.
Beat cream cheese with remaining eggs and sugar.
Place 2/3 of the chocolate dough into the mold, and snow-white dough on top. Z
Then place the remaining chocolate dough on the snow-white dough, making streaks with a spoon.
Preheat the oven to 180 degrees and bake the pie for about 40 minutes.

Chocolate wet pie according to the recipe of an Armenian housewife

Chocolate cake in the oven

Dough ingredients

280 ml milk
2 testicles
250 g flour
300 g sugar
60 g vegetable oil
55 g cocoa
1.5 tsp. soda
60 g butter
1.5 tsp. vinegar
a pinch of salt

Ingredients for fudge

4 tbsp. l. cocoa
5–6 tbsp. l. water
4 tbsp. l. Sahara
50 g butter
1 tbsp. l. vegetable oil

Manufacturing

Pour the cake into a baking pan lined with parchment paper. Cook the pie in an oven preheated to 180 degrees for 45 minutes. Inspect readiness with a wood stick.

You can make the glaze even easier by melting a chocolate bar with a small piece of butter.

You can learn more about this recipe in this video from the wonderful channel of the Armenian hostess “Ani Kitchen”. Look, get inspired and delight your family with delicious sweets!

Editorial Board

I also suggest checking out the coffee brownie recipe. The beauty of this type of baking is that it can be stored for quite a long time. It’s convenient to take it to work or give it to children at school!

I bake this chocolate cake in the oven, and at the same time put the kettle on the stove. I’m already looking forward to a comfortable family tea party with spiritual conversations about plans for a summer vacation by the sea!

This fragrant, airy, soft and mega-chocolate pie will brighten up even the most ordinary, inconspicuous weekday.

Frisky chocolate pie for tea