Cherry strudel - recipe

Cherry strudel (Kirschstrudel, Weichselstrudel) is very popular in Austria, Germany, Hungary, and the Czech Republic. The filling for it is made from cherries or sweet cherries; from time to time, cherries are also combined with poppy seeds, nuts, and apples.

Cherry strudel is usually served with sweet powder, also whipped cream, a scoop of ice cream (cool, it contrasts greatly with the hot strudel), vanilla sauce, and whole berries.

Strudel with cottage cheese and cherries is one of the countless variations of this famous Austrian.

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Usually strudel is prepared in the form of a long roll, but you can roll it into a ring or a snail, like this.

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Cherry strudel made from puff pastry... Austrians would find this option a bit strange, if not completely .

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It can be difficult, standing in front of a cafe window, to decide which strudel to choose. Apple with .

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Apple strudel (Apfelstrudel) - a roll of narrow dough with apple insides - national.

It is customary to refer to baked goods as products made from any type of dough, cooked in a stove or oven. But .

Strudel (or strudel, German Strudel) is an Austrian dessert. An ordinary Austrian strudel is.

This year we were moving to Bukovel and stopped to spend the night in Lviv, in the center on Rynok Square there is a small bakery-cafe “Lvivskie Plyatski”, so right here they prepare for you apple and cherry strudels, with chicken and fish with spinach, and two types of cheesecakes. Cherry strudel is simply amazing. And the cost is only 19 UAH. for 100 gr. This is not for advertising purposes, because we live in another part of Ukraine, but no matter how many times I’m in Lviv, I will constantly visit this bakery.

Last year, on a business trip to Moscow, I stayed at the Globus Hotel, just behind Cosmos, the rooms are ordinary. cost too. In the morning we came to the restaurant for breakfast. but they couldn’t order anything other than bacon and eggs. because the cook comes to work at a certain time. There was a lot of time before the plane, and we could have been hungry 5 times - despite all this. it was necessary to check out of the hotel. I ordered cherry strudel with ice cream! That was magic! ,I tried strudel in Rostov-on-Don, but how can it be compared? Firstly, the taste, secondly, the size of the dish. In the Rostov-on-Don Restaurant Elki-Palki - strudel is just perfect. If you don’t know how to do better, don’t translate the products. and in Moscow the Globus is simply classy - I STILL REMEMBER WITH DELIGHT!

Strudel is absolutely a parable. and in Prague it is simply beautiful in any area of the city..

Oh, I’ll never forget what kind of strudel I had to experience in Prague. My mother! Here and there in the Vinohrady area, in one of the entrances of an ordinary nine-story building, there was a tiny stall, also known as a bakery, where a fairly young man rolled out and baked strudels the size of suckling pigs. How delicious it was! I've never tried anything like this again.

How to make homemade strudel with cherries

Strudel is a roll with a lot of juicy interior, twisted into a thin layer of crispy dough. The inside of this roll can be not only sweet fruit, but also vegetable or meat. To be fair, it should be noted that the most popular were the dessert options, including strudel with cherry insides.

There are three main recipes for cherry strudel:

A traditional recipe that reveals all the intricacies of making the dough and the insides;
A recipe for ready-made puff pastry - for those who do not have enough time to cook, or who are not entirely sure that they will be able to cope with making the dough;
The recipe with cherries and almonds is another incredibly tasty variation on the interior.

Ingredients	Quantity
flour -	250 gr
water -	150 ml
testicle –	1 PC.
vegetable oil -	2 tablespoons
salt –	pinch
fresh or frozen cherries -	700 gr
sugar -	250 gr
butter crackers (ground) –	2 tablespoons
butter for greasing the dough -	50 gr
Production time: 120 minutes	Calorie content per 100 g: 203 Kcal

Sequence of steps for making strudel with cherries:

For the stretch dough: sift the flour into a bowl through a sieve, add a pinch of salt, then add the watery ingredients (water, egg and vegetable oil). Stir so that the mass becomes elastic, but lags behind your hands;
Create a ball from the dough, grease it with butter, wrap it in film and melt in a warm place for at least 40 minutes;
For the cherry inside, you will need to cook the jam for five minutes. To do this, remove the pits from the cherries, sprinkle them with 200 grams of sugar, put them on the stove and boil for 5 minutes;
Allow the finished jam to cool one hundred percent, transfer the cherries to a colander. This will help remove excess juice from the inside;
When the inside is ready and the dough has proofed, it’s time to form the roll. You can't do without a cotton towel. It needs to be spread out on the table, lightly sprinkled with flour and the dough should be rolled out as thinly as possible directly on it;
Your favorite magazine or newspaper will help you find the right thickness. If it is not difficult to read the text lying under the layer of dough, then you can stop rolling out. It is necessary to cut a rectangle from the acquired layer with scissors, cutting off the thickest edges;
Moisten a silicone brush in melted vegetable oil and brush the prepared rectangle. Sprinkle one half of it with breadcrumbs and 50 grams of sugar, and top with cherries. The inside must be laid out at a distance of about 3 cm from the edge;
Tuck the clean edge of the roll so that the inside does not spill and remains inside. Helping yourself with a towel, roll the strudel with cherries so that there are several turns of dough on top without the inside;
Place the roll on a baking sheet, seam side down. He will have to spend about half an hour in the oven. Oven temperature – 180 degrees;
The finished roll is served hot. It can be decorated with sweet powder or served with vanilla ice cream, and even without additional decoration it will be unusually delicious.

Strudel with cherries from ready-made puff pastry

500 grams of ready-made yeast-free puff pastry;
400 g cherries;
100-200 grams of sugar, depending on taste preferences;
50 grams of sweet crackers;
50 grams of melted butter;
1 testicle.

Production time: about 1 hour.

Calorie content: 279.9 kcal/100 g.

The sequence of steps for making strudel with cherries from puff pastry:

Let the dough thaw and roll it out into 2 thin rectangles with a rolling pin. One should be 4–8 cm wider and longer than the other;
Sort the cherries, remove the seeds, let the excess juice drain;
Mix the prepared fruits with sugar and ground sweet breadcrumbs;
Spread the smallest layer of dough with watery butter, then lay out the filling, retreating a few cm from the edges;
Also spread a larger layer of dough with butter, create transverse cuts on it with a knife every 1.5 - 2 cm. Cover the filling with the oiled side and pinch the edges;
Brush the top of the strudel with a lightly beaten chicken egg and bake for 45 minutes at the usual 180 degrees.

Traditional charlotte with apples is one of the most beloved baking recipes.

Read how to make savory, sweet buns from yeast dough.

An unusual and delicious Zebra pie can also be prepared in a slow cooker - the recipe is here.

Cherry strudel with almonds

The inside of a cherry strudel usually consists of cherries, sugar and breadcrumbs, which remove excess water from the roll, but if you prepare the filling slightly differently, for example by adding almonds, you can get a new flavor from the usual dish. This recipe will not leave only almond lovers indifferent.

To prepare cherry strudel with almonds, you need to take the following products:

300 g flour;
50 ml and 2 tablespoons of vegetable oil;
180 ml water;
½ teaspoon salt;
1 testicle;
600 – 800 g frozen pitted cherries;
200 g sugar;
50 grams each of butter crackers and almonds;
1 tablespoon starch;
50 grams of sweet powder and a handful of almond petals for decoration.

Manufacturing time: 1.5 – 2 hours.

Calorie content: 220.3 kcal/100 g.

Sequence of steps for making strudel with cherries and almonds:

Knead the dough from flour, vegetable oil, water, salt and eggs, as for strudel according to a traditional recipe. Wrap in film and place in a warm place for 30 – 40 minutes;
Place the cherries in a colander and defrost. Collect the resulting juice;
Fry the crumbled breadcrumbs in butter until golden brown. Add almonds, ground into coarse crumbs, and 150 grams of sugar. Mix everything vigorously and remove from the stove;
Form the dough into a roll, similar to the traditional recipe. First, lay out the fried crackers with sugar and almonds, and top with cherries;
Baking time: the same half an hour at the same 180 degrees;
While the roll is baking, prepare the sauce. Dissolve 50 grams of sugar and a tablespoon of starch in a glass of cherry juice, put on the stove and boil until thick, constantly stirring the sauce with a spoon;
Decorate the finished roll with cherries and almonds with sweet powder and almond petals. Serve topped with cherry sauce.

Useful tips

Almost everyone does not undertake to prepare strudel for fear of not being able to cope with the stretch dough. The tips below will help you overcome all the horrors of preparing cherry strudel:

There is no need to add more flour to the dough than indicated in the recipe. If it sticks to your hands, then you just need to knead it longer, greasing your hands and table with vegetable oil;
A bread maker can make making dough easier. To do this, all ingredients must be placed in its bowl and kneaded using the “Pizza”, “Dumplings” or similar modes;
Heat and proofing help the gluten to swell well, so the dough does not tear when stretched. You can defrost it by placing it in a hot pan;
It is necessary to stretch the dough slowly and very carefully so that it does not tear. If a gap has formed, do not start the pulling process again. This will make the dough hard. You can simply cut a piece from the edge and seal the hole with it.

Cherry strudel is a dish that can immerse you in the atmosphere of a Viennese cafe and give you the pleasure of a delicious dessert. Perhaps at first his recipes will not seem so ordinary, but the effort spent is more than compensated by the taste of this roll. Bon appetit!

Cherry strudel - the best recipes. How to cook cherry strudel correctly and deliciously.

Strudel with cherries - general principles of production

Strudel is the prototype of the most delicious dessert from Austrian cuisine. Such a roll (and strudel is a roll) is very tasty for breakfast, or you can serve it as a dessert for lunch, but not for dinner, because strudel is very high in calories and is heavy on the stomach. Strudel can be prepared with any kind of innards, either sweet fruit or vegetables (for example, strudel with cabbage is very tasty) or with meat. Try making cherry strudel, a sweet and sour dessert. Fragrant cherries under a narrow crispy puff pastry crust will certainly relieve your thirst for something tasty.

Strudel with cherries – preparation of goods and utensils

The most important thing in strudel is, naturally, the dough. It is the dough that determines whether you will end up with the famous Austrian roll or just a delicious dessert. In order to prepare strudel with cherries, you can use both fresh cherries and frozen ones, or cherry jam. The dough must be puff pastry, it is not difficult to create, but almost all housewives, not wanting to waste time and energy, prefer to use store-bought puff pastry.

Cherry strudel recipes:

Recipe 1: Cherry strudel

Required ingredients:

Fresh cherries 0.5 kg
Flour 1 cup
Sunflower oil 2 tablespoons
Water ½ cup
Sugar 2 cups
Sweet powder 100 gr
Butter

Manufacturing method:

Sift the flour through a sieve. Pour into a deep plate, mix with water and salt. Ideally, heat the water to 40-45 degrees before mixing. Add 1 tablespoon of oil to the mixture and knead. The purchased dough will be quite thick and sticky.
Roll the dough into a ball, coat with vegetable oil, wrap in cling film and leave to rise for 30-40 minutes, preferably in a warm space.
Let's prepare the cherries. Remove the seeds from the berries and pour them into a saucepan, add sugar and stir. Place the pan on the fire and, stirring, bring to a boil. Boil the cherries in their juice for 5-6 minutes.
When the cherries have cooled, strain them from the juice - you won't need it for the strudel.
Take out the dough and roll it into a layer, but not very thin. Stretch the dough in a circle using your palms.
Melt the butter and brush the dough with it. At this step, you can also use vegetable oil.
Place the cherries on the dough, having previously sprinkled it with sweet powder.
Wrap the dough with cherries into a roll, helping yourself with a towel.
Coat the finished roll with butter and place on a baking sheet lined with paper.
Preheat the oven to 180 degrees and bake the cherry strudel for about 30 minutes.
The finished strudel can be cut into portions after production and served.

Recipe 2: Cherry strudel with almonds

The almonds will highlight the taste of the cherries in the most beneficial way, making the taste of the strudel rich and rich.

Required ingredients:

Fresh cherries 0.5 kg
Almonds 100 gr
Flour 1 cup
Water 150 ml
Chicken egg 1 piece
Water ½ cup
Sugar 2 cups
Sweet powder 50 gr
Butter
Salt

Manufacturing method:

Sift the flour through a sieve. Pour into a deep plate, mix with water, egg and salt. Knead the dough, adding a little melted butter to it. The acquired mass must be flexible and soft.
Roll the dough into a ball, wrap it in cling film and place in a warm space for 40-60 minutes.
Let's prepare the cherries. Remove the seeds from the berries and pour them into a saucepan, add sugar and stir. Place the pan on the fire and, stirring, bring to a boil. Boil the cherries in their juice for 5-6 minutes.
When the cherries have cooled, strain the juice from the berries - you won’t need it for the strudel.
Grind the almonds using a rolling pin or blender. Using a spoon, mix together the sweet powder, ground almonds and cherries.
Take out the dough and roll it into a layer, but not very thin. Stretch the dough in a circle with your palms, placing a clean towel under it, until it becomes narrow.
Grease the dough with butter or vegetable oil.
Spread the cherry-nut mixture onto the dough.
Wrap the dough with cherries into a roll, helping yourself with a towel.
Coat the finished roll with butter and place on a baking sheet lined with paper.
Preheat the oven to 180 degrees and bake the strudel with cherries and almonds for about half an hour.
The finished dish can be cut into portions 5 minutes after preparation and served.

Recipe 3: Strudel with cherries and cookies

For this strudel we will use store-bought dough. Dairies and bakeries made life much easier for women by selling ready-made puff pastry. All you need to do is roll it out and prepare the filling.

Required ingredients:

Fresh cherries 500 gr
Sugar 2 cups
Puff pastry 250 gr
Vanilla cookies 50 gr
Sweet powder 50 gr
Butter

Manufacturing method:

Let's prepare the cherries. To do this, remove the seeds and place the berries in a saucepan, add sugar, stir and cook after boiling for about 5-6 minutes.
Grind the cookies into crumbs using a rolling pin or blender.
Strain the juice from the cooled cherries and mix with sweet powder and crumbs.
Roll out the puff pastry with a rolling pin as thin as possible and brush with melted butter.
Spread the cherry cookie mixture onto the dough and roll it up.
Preheat the oven to 180 degrees and cover the baking deck with a sheet of parchment paper. Place the strudel on it and bake it for about half an hour.

Recipe 4: Strudel with cherries and cranberries (from frozen berries)

If you think that you can make strudel only in the summer, during cherry season, then you are mistaken. A delicious dessert can also be made from frozen berries.

Required ingredients:

Cherries, frozen, pitted, 250 g
Cranberries, frozen 250 gr
Sugar 2 cups
Puff pastry 250 gr
Sweet powder 50 gr
Butter

Manufacturing method:

Let's prepare the berries. Remove them from the refrigerator and let them thaw, then put them in a saucepan, add sugar, stir and cook after boiling for about 5-6 minutes.
Strain the juice from the berries and cool. Mix them with sweet powder.
Roll out the puff pastry with a rolling pin as thin as possible and brush with melted butter.
Spread the berry mixture onto the dough and roll it up using a towel.
Preheat the oven to 180 degrees and cover the baking deck with a sheet of parchment paper. Place the strudel on it and bake it for about half an hour.

Regular and delicious strudel with cherries

Strudel is an incredibly delicious pastry. The dough is thin, the insides are even smaller: how could a dessert be the most successful? Well, among the entrails, the cherry one certainly takes precedence, although they bake strudels with apples, cottage cheese, and salty fillings like ham, cheese and spinach. Cherry strudel is absolutely easy to prepare: here is the most delicious step-by-step recipe with photos.

Calorie content: 201.64 kcal
Fat: 5.96 g
Proteins: 2.44 g
Carbohydrates: 35.12 g

Ingredients:

flour – 200 g;
water – 150 ml;
vegetable oil – 2 tbsp;
salt - a pinch;
breadcrumbs – 50 g;
cherries – 500 g (at the time of weighing – with pits);
butter – 50 g;
sugar – 150 g.

Additional equipment you will need is a baking sheet and parchment, a rolling pin, a whisk for brushing with melted butter, a device for removing pits from cherries, cling film or a regular bag for storing dough.

How to make strudel with cherries

First, prepare the dough: once it has risen, you will have time to prepare the cherries. So, sift the flour over a bowl, add a pinch of salt and stir.

Then stir the vegetable oil into the flour with a spoon.

Add water little by little and knead until the dough is smooth. If the dough comes out very liquid, which is impossible to knead with your hands, add a little more flour. The mass may slightly stick to your hands - it must remain gentle and flexible. To avoid sticking, apply a little vegetable oil to your hands.

Form a bun from the tender dough and place it in a bag or cling film. Keep the mixture warm: this type of dough does not need to be refrigerated. On the contrary, after standing for an hour in a warm place, it will become more flexible and will roll out perfectly in the future.

While the dough is proofing, wash the cherries and remove them from their pits. This can be done either with a special device, a pistol, or manually. Both options will take approximately the same amount of time.

If an hour has already passed, melt the butter in a small bowl. Line the sheet with parchment and brush it sparingly with melted butter. Roll out the dough into a rectangle, place it on parchment paper and grease the entire dough with oil, not counting the sides (they will need to be pinched later).

Spread the cherries over the entire rectangle of dough, not counting the sides, quickly sprinkle with sugar (it is necessary to form the strudel before the cherries release their juice), and cover with a thin layer of croutons on top. Breadcrumbs are necessary to retain the cherry juice inside the strudel and prevent it from leaking out of the baked goods.

Wrap the dough into a roll, pinch its edges and turn the strudel over so that the “ribbed edge” of the dough is on the bottom. Make punctures in the upper part of the strudel with a fork so that the dough does not puff up during baking, and brush it with melted butter on all accessible sides.

Preheat the oven (180 degrees is suitable) and place the strudel in it for half an hour. During this period of time, remove the baked goods from the oven a couple more times and brush with melted butter. The fat will seep into the dough and make it softer and more delicious.

Strudel with cherries is ready! It is best to prepare it in the evening, and then cool it and overnight (that is, at night) . During this period of time it will be soaked and become simply amazingly tasty!

We also recommend preparing a delicious dietary manna with kefir.