Alcoholic drinks from plum recipe

Ingredients

Step-by-step recipe for making alcoholic drinks from plums with photos

Plum wine without yeast

Ingredients:
plums – 8 kg;
warm boiled water – 1 liter;
sweet sand – 1 kg.

Let's get down to business:

First, you should sort out the plums, wash and dry them. Later, divide the plums into two halves and remove the pits. Next, you will need a ten-liter bottle; put the plum halves into it and fill it with water.

Take a wooden spatula and carefully remove the fruits. Send the bottle with plums to a warm space for 5 days. After the specified time has passed, it is necessary to drain the infusion, squeeze out the plums, add sugar and stir thoroughly.

Pour the juice into a clean bottle, then create a water seal and place the bottle again in a warm and dark space for a month. After a month, the drink must be bottled and placed again in a warm space for a couple of months. In order to get a sweet wine, you can add more sugar. That's all, plum wine without yeast is ready!

Plum wine with yeast

Ingredients:
boiling water – 4 liters;
sweet sand – 2 kg;
plums – 1.75 kg;
yeast - 1 pack.

Let's get down to business:

First you need to sort out the plums, rinse them, put them in a container and pour boiling water over them. Stir the fruit and remember, use a wood spatula. Leave the container with the drains in a warm space for 10 days.

After the designated time has passed, it is necessary to remove the mold that has arisen, strain the plum juice into a clean container, add sugar and add yeast. Cover the container, leave it again in a warm space for three days, stir every day.

If you cannot determine whether fermentation is complete, then use a water seal. If fermentation is over, then after three days pour the liqueur into bottles, move them to a warm space and in six months plum wine with yeast will be ready!

Regular plum wine

Ingredients:
water – 4 liters;
plums – 2 kg;
sweet sand – 800 gr;
vodka or alcohol – 500 ml.

As always, you should sort out the berries, wash them and put them in a glass bottle. Pour water into the pan, add sugar and boil the syrup. Pour the bubbling syrup over the plums. Set them aside for 8 hours, then you need to drain the syrup again, bring it to a boil and pour in the plums again.

Pour vodka into a bottle with fruits and syrup and put a rubber glove over the neck. Leave the bottle with its contents in a warm space for 14 days. After the designated time has passed, the infusion must be filtered and poured into bottles, and the usual plum wine is ready!

Plum liqueur

Ingredients:
plums – 1 kg;
vodka – 750 ml;
alcohol – 750 ml;
sweet sand – 200 gr.

First, you need to select ripe, but at the same time dense berries, rinse them. Dry, and then cut each plum into 4 parts. Pour vodka and alcohol into the pan and stir. Place the plum pieces into a bottle and fill with alcohol. Close the container and place it in a warm place for 4 months.

After the specified time has passed, it is necessary to pour the infusion into a clean container, and cover the plum pieces with small sugar. The bottle should be shaken, sent to a warm space, let the fruits stand until the sugar is one hundred percent dissolved. Later, the tincture must be poured back into the bottle with plums, closed and set aside in a warm space for another 4 months.

The finished liqueur should be strained, the berries squeezed out, the drink poured into bottles and sealed with sealing wax. When you serve this liqueur to the table, do not forget to cool it!

Slivovitz

Ingredients:
water;
dried plums;
sugar – 300 grams per liter of water.

Now let's get down to work:

Select ripe berries, rinse and place them in a bottle, fill the container up to the neck. Later, pour water here, set the bottle with its contents in a warm space for 45 days.

After the specified time has passed, the infusion that has come out should be poured into another container and closed. Boil syrup from sugar and water in a saucepan, pour the hot syrup over the plums, let it steep for a week, then drain the liquid, strain and pour into the first infusion. The resulting drink needs to be poured into bottles, closed and left to steep for three months!

Plum tincture with cognac

Ingredients:
cognac – 1 liter;
round plums – 1 kg;
sweet sand – 200 gr;
greenish tea – 150 ml;
verbena – 3 leaves;
water.

Let's get down to business:

First, you should prepare a tea infusion and an infusion of verbena, cool them, add them to the washed plums and leave for 12 hours. Later, remove the plums, strain the infusion and make syrup from it, adding sugar. Later, the syrup should be cooled, cognac should be poured in, and stirred.

Place the plums in a glass bottle, pour in the infusion with cognac, close the container, and place in a warm space for three months.

Plum ratafia

Ingredients:
plums;
alcohol 90%;
sugar - to your own taste.

Rinse the plums well, cut them into two halves and remove the pits. The plum halves must be crushed and set aside for four hours. Later, the plum pulp must be wiped, use a sieve, add sweet sand and alcohol in the same amount as sugar, you will get a thick plum puree. Set the mixture aside, preferably in a cold space for three months; later the drink should be filtered and bottled! That's all, now you understand how the freshest and most fragrant plum alcoholic drinks are prepared at home!

Video recipe: Alcoholic drinks made from plums

Homemade plum drinks

This is not the end of the recipes for homemade drinks from plums and at the moment, we will tell you how to prepare plum liqueur with vodka!

So, in order to prepare a tincture according to this recipe, you will need:

Ingredients:
plum – 1.5 kg;
sugar – 500 gr;
vodka – 0.5 liters.

Pour vodka into the bottle with plums, up to the neck.

Close the container and leave in a cold space for 50 days.

After this time, pour the vodka from the bottle with the plums into a clean container, cover the plums with sugar, close the bottle and leave in a warm space for two weeks.

Pour the juice released by the plums into a bottle with vodka tincture.

Filter the infusion and seal it tightly. Let the drink sit for six months, and later you can taste real homemade plum liqueur!

Have fun!

Homemade plum liqueurs with and without vodka

Homemade plum liqueur is relatively simple to make, yet the drink has a wonderful smell and a pleasant, light taste. We will look at the two best manufacturing recipes. For the first you need vodka or other strong alcohol, for the second - only sugar and water. In any case, it turns out to be a good dessert alcohol.

Plum liqueur with vodka

The most common option, the liqueur is prepared by infusing the fruits with strong alcohol: store-bought vodka, diluted ethyl alcohol, highly purified moonshine or cheap cognac. The alcohol base must be without a strong aroma of fusel.

Ingredients:

plums – 1.5 kg;
sugar – 500 gr;
vodka (alcohol 40-45%, moonshine, cognac) – 0.5 liters.

Recipe

1. Place the washed plums (remove the seeds if desired) into a glass jar or other container, fill with vodka (must cover the layer of fruit by at least 2-3 cm).

2. Close the container tightly and place in a black space at room temperature for 40 days to age. Shake once every 5 days.

3. Pour the vodka infused with plums into another bottle and close it, and cover the plums themselves with sugar, close the jar and leave it in a dark place for 15 days. Shake once a day. Then filter through cotton wool.

4. Mix the syrup purchased at the previous step (sugar will draw out the remaining alcohol and juice) with vodka infused with fruits.

5. Filter the drink through cotton wool or another filter (the amount of turbidity depends on the type of plum), pour into bottles, and seal tightly.

6. Keep homemade plum liqueur in a cold place (basement, cellar or refrigerator) for 6-8 months to improve the taste.

Shelf life away from direct sunlight is up to 3 years. Strength – 24-28%.

Traditional plum liqueur without vodka

We get the strength thanks to the natural fermentation of the added beet sugar and fructose in the fruit using wild wine yeast. The development is reminiscent of making wine. The taste of the drink is a little softer than in the first case.

Ingredients:

peeled plums (without seeds) – 6 kg;
water – 3 glasses;
sugar – 2.8 kg.

Recipe

1. Cut the plums in half, then remove the pits.

2. Place the pulp in a glass container, add sugar and water, stir.

3. Tie the neck with gauze to protect against insects, put the container in a black (can be covered), warm space (18-25°C) for 2-4 days.

4. At the first signs of fermentation (bubbles and foam are noticeable on the surface, a corresponding smell is felt), install a water seal on the bottle or a honey glove with a hole (pierce it with a needle) in one of the fingers.

5. Keep the drink for 30-45 days until fermentation is complete (the water seal will not release bubbles or the glove will deflate).

Water seal designs for wine, mash and beer

6. Filter the plum liqueur through cheesecloth and cotton wool. Squeeze out the pulp with your hands one day, pass the resulting liquid through a cotton filter again and mix with the rest of the drink.

7. Pour the finished liqueur into bottles and close tightly.

8. After 2-3 months of aging in a cold (10-16°C), black place, you can start tasting.

Shelf life in the basement or refrigerator is up to 3 years. Strength – 10-14 degrees.

It is better not to throw away the remaining plums after making the liqueur. Firstly, whole fruits or pulp can be dried and served as a dessert (due to alcohol residues, this delicacy is not recommended for children). Secondly, plum pulp makes good home brew for moonshine.

Plum tincture and liqueur: 8 recipes at home

Preparation of plum liqueur and tincture at home is very simple and affordable. Vodka, alcohol or moonshine is used as an alcoholic base.

To make plum drinks, it is better to take sweet and slightly overripe fruits. If we talk about varieties, the most suitable are Mirabelle, Canadian, Hungarian and Renclod.

Also made from plums: wine, liqueurs

1 Plum liqueur without vodka
2 Plum tincture with vodka
3 Plum tincture with honey
4 Plum tincture with mint
5 Swift plum liqueur with orange zest
6 Plum liqueur from dried plums with moonshine
7 Plum tincture with a spicy smell in alcohol
8 Plum liqueur from dried plums with citric acid

Plum liqueur without vodka

The pits of plums need to be removed because they can impart bitterness, but this does not apply to recipes where the pits are added to enhance the taste.

Ingredients

Pitted plum – 6 kg

Sweet sand – 2.8 kg

Water – 3 glasses

Preparation method

The plums need to be washed, cut into small pieces, add sugar and water. Mix everything thoroughly and transfer it to a large glass bottle.

We fix gauze or a bandage on the neck and hide the vessel for a couple of days in a black and warm space.

When signs of fermentation appear (sourish smell or foam), instead of gauze, you need to put a water seal or a clean glove with a small hole in the finger. And again we send it to a black and warm space.

When the liqueur finishes fermentation, you need to filter it through a homemade or purchased filter.

Pour the finished plum liqueur into glass bottles and leave for another 60 days, but only in a cold place, preferably in a cellar. After this, you can safely begin tasting the drink. Shelf life is no more than 2 years.

Plum tincture with vodka

Ingredients

Pitted plums – 3 kg

Sweet sand – 500 g

Preparation method

Cut the cooked plums into small pieces and, alternating layers with sugar, place everything in a glass bowl. Leave the plums with sugar for a day until the juice appears, shaking the jar from time to time.

The next day, pour vodka into the plums; the alcohol should cover the fruit one hundred percent. Then we send it to infuse in a black cold space for 30 days.

After a month, filter the plum tincture through a homemade or purchased filter and pour it into glass bottles. Store in the refrigerator or cellar.

Plum tincture with honey

In this recipe, you can replace honey with sweet sand or take equal proportions of both. You can also use moonshine instead of vodka.

Plum tincture with mint

Instead of mint, you can use lemon balm, and the taste will be the mildest, but not the least fragrant.

Ingredients

Sweet sand – 450 g

Mint – 5 small sprigs

Preparation method

The plums must be thoroughly washed, pitted and pureed using a blender or a regular meat grinder.

Plum puree needs to stand in a cool place for 2-3 hours for the juice to release. Then squeeze the puree through cheesecloth or grind through a fine strainer. As a result, we will get plum juice with pulp.

Now we transfer the resulting mass into a jar, add sweet sand, alcohol and mint sprigs. Let it brew in a cold, black place for 60 days.

After 2 months, the plum tincture needs to be strained through a fine strainer, and then filtered through a homemade or purchased filter. Pour the finished tincture into glass bottles.

Before starting tasting, you need to soak the tincture for another 14 days. Plum tincture is stored in the refrigerator or cellar.

Swift plum liqueur with orange zest

It will take no more than one week to make plum tincture according to this recipe. If desired, you can replace the orange zest with lemon zest.

The strength of the finished product is 34 degrees.

Ingredients

Pitted plums – 1 kg

Sweet sand – 2 cups

Orange zest – 3 tsp.

Preparation method

Finely chop the plums and put them in a glass jar.

We remove the zest from the orange; for this you can use a special device or carefully cut it with a knife.

Fundamentally! The zest must be removed without the snow-white layer, otherwise the tincture may taste bitter.

Add sweet sand, vodka and orange zest to the plums in a jar. Let the plum tincture brew in a dark place for 7 days and stir once a day.

On the eighth day, filter through a homemade or purchased filter and pour into glass bottles.

Store the finished product in a cool place.

Plum liqueur from dried plums with moonshine

For this recipe, moonshine 45% is useful, but it can also be replaced with food alcohol or vodka.

If the plum tincture is very strong, then it can be diluted with apple juice.

Ingredients

Prunes with pits – 500 g

Sweet sand – 1 cup

Preparation method

Prunes should be washed under running water.

Place washed prunes, sweet sand in a glass jar and fill with prepared alcohol. We send it to a black space for infusion for 14 days.

After two weeks, the plum tincture is filtered through a homemade or purchased filter and poured into glass bottles.

Store the finished tincture in the refrigerator or cellar.

Plum tincture with a spicy aroma in alcohol

Ingredients

Sweet sand – 250 g

Cinnamon stick – 0.5 cm

Preparation method

The plums need to be washed and pits removed.

Place the prepared fruits in a glass container, add spices and fill with prepared alcohol. Let it brew for 10 days in a dark place.

After 10 days, prepare regular sweet syrup.

Cool the syrup to room temperature and mix with the tincture. We insist for another 1 month in a black place.

After 30 days, filter the tincture through a homemade or purchased filter. Pour into glass bottles.

Store plum tincture in a cool place.

PS There is no need to throw away plums preserved in alcohol. They can be used to design desserts or as a good addition to meat.

You can store them in small glass jars, filling them with the remaining alcohol in which they were infused. Shelf life: 1 year if stored in a cool place.

Plum liqueur from dried plums with citric acid

Ingredients

Pitted prunes – 100 g

Sweet sand – 150 g

Citric acid – 1/4 tsp.

Preparation method

Prunes should be washed under running water.

Place washed prunes, sweet sand, citric acid in a glass container and fill with vodka. We send it to a black space for infusion for 10 days and shake the contents of the container a little every day.

On day 11, filter through a homemade or purchased filter, grind the prunes through a sieve and squeeze out the juice from the cake. Pour the plum tincture into glass bottles.

Store the product in a warm place at a temperature of 12 to 18 degrees.

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How to make a savory plum liqueur

Traditional plum liqueur recipe

Plums make good jam, delicious pastries and wine. But not everyone takes up plum liqueur. Some people think that the recipes are quite complicated, others say that the strength of the drink is very weak and should not be fooled. But I would like to say that the berry elixir, if you spend time on it and show patience, comes out of good quality, and the strength can be adjusted to your own taste.

To make homemade plum liqueur, we offer recipes with and without vodka, with pits and even jam. You can see for yourself that making the drink is a simple and accessible method for anyone, even a novice winemaker.

Traditional plum liqueur recipe

For this recipe, it is best to choose the variety “Mirabel”, “Renklod” or “Hungarian”, the main thing is that all the fruits are ripe, but not overripe and without signs of spoilage. Plums should be carefully sorted, otherwise even one berry will ruin all your efforts.

Plum liqueur prepared at home using the traditional method will have a wonderful light taste and pleasant smell. Thanks to natural fermentation, the resulting drink has a strength of no more than 15%.

5 kg pitted plums;
4 tbsp. water;
3 kg sugar.

The seeds contain harmful substances, so it is better to remove them. Although almost all winemakers prefer to make the drink specifically with the addition of seeds, but in small quantities.

How to properly create a plum liqueur to amuse guests at a festive table with a drink of your own making?

Place the cooked seedless fruits into a large glass bottle with a wide mouth.
Pour in water and add sweet sand, shake well.
Cover the top with a thick cloth (a collection of different and interacting tissues form organs) , tie it and place it in a dark space in a warm room for 5 days.
As soon as the fermentation process begins, install a water seal or honey glove on the neck of the container.
After 35-45 days the glove will fall, which will mean the end of fermentation.
Strain the drink through a cotton-gauze filter, squeeze out the pulp and also combine with the liqueur.
Pour into sterilized bottles, screw on the caps and place in the basement for 2.5-3 months until fully prepared.

Moonshine poured from plums

The usual recipe for making plum liqueur at home is suitable for those who prefer sweet alcoholic drinks. The amount of sugar can be adjusted to taste by adding or decreasing its proportion.

3 kg pitted plums;
1.5 liters of purified moonshine;
500-700 g sugar;
500 ml water.

To make homemade plum liqueur, use the usual recipe with a step-by-step description.

Wash the plums, sort out the damaged ones, cut them lengthwise and remove the pits.
Place fruits and sweet sand in layers in a large bottle with a wide neck.
Cover with a lid or thick cloth and place in a sunny space for 4-5 days.
Shake the container a couple of times a day so that the plum releases the juice well.
Pour in alcohol, stir, close the lid and place in a dark, cold room for 2 months.
Shake the contents 2-3 times a week, then filter through gauze folded in 3-4 layers.
Add purified water to the liqueur, mix, pour into bottles and take to the basement.

Homemade alcoholic plum liqueur with vodka

There are no unnecessary ingredients in the recipe for plum liqueur with vodka. Experts recommend using good-quality vodka as the alcoholic base of the drink. The liqueur comes out unsweetened and is ideal for the production of low-alcohol cocktails.

1 kg pitted plums;
2 liters of vodka.

Peel the plums from stems and leaves, remove rotten ones and wash thoroughly under running water.
Remove the seeds, mash with a masher and place in a jar.
Pour in vodka, shake well, close the lid and place in a warm space for 2 months. It is better to place the jar in a dark room or wrap it in dark matter.
Strain homemade plum liqueur with vodka through cheesecloth, pour into bottles, close with lids and take to the cellar.

How to make plum liqueur without alcohol at home

For those who prefer low-alcohol drinks, a recipe for making plum liqueur at home is just what you need. Even by infusing the berry elixir in water with added sugar, you can get a better-tasting drink and treat your friends at a party instead of wine or other low-alcohol drinks. But you need to make sure that the plum liqueur is ready in advance, because it takes up to 4 months to prepare.

7 kg of berries;
3 kg sugar;
5 tbsp. cool boiled water.

A step-by-step description of the process will show how to properly prepare plum liqueur without adding alcohol.

Wash the berries, remove the seeds and place them in a prepared bottle with a medium-sized neck.
Add sugar, pour in water, shake a couple of times and tie with gauze.
Place in a warm space for 10-12 hours, then remove the gauze and put a honey glove on the neck.
Keep the bottle in a warm place for 30-40 days.
Strain, squeeze out the pulp with your hands, then strain.
Mix all the waters in one container and stir.
Pour into bottles and place in a cold room for 3 months until fully prepared.

Sweet and sour plum liqueur with seeds

Almost all winemakers often choose a recipe for liqueur made from plums prepared with pits. In their opinion, this makes the drink the most rich and fragrant. The fruits are soaked in several liquids, which gives them all their flavor characteristics.

The resulting liqueur will have an unusual sweet and sour taste and a cool aftertaste.

2 kg plums;
20 pcs. plum pits;
1 liter of vodka;
1 liter of alcohol;
500 g honey.

A step-by-step description of the process will tell you how to correctly create plum liqueur at home.

Rinse the fruits under running water, remove the stem, cut lengthwise and remove the seeds.
15 pcs. Place the seeds in a bag made of gauze folded in 3 layers.
Place the pits and cooked plums into a sterile huge jar.
Fill with alcohol, close the lid and place in the basement for 30 days.
Discard the seeds, strain the liquid and pour into a jar, place in a cool place.
After straining, mix the plums with honey, place in a jar, cover with a lid and let stand for 15 days in a dark place.
Strain, mix the honey version of the liqueur with the alcoholic liqueur, shake well.
Fill the plums that have undergone 2 treatments again, now with vodka.
Place in a dark space for 30 days to infuse.
Strain through a sieve, then through a gauze cloth and mix with honey and alcohol infusion.
Shake, pour into sterile bottles and place in the basement for 1 month.
It is worth saying that the longer the liqueur is infused, the stronger it will be.

Plum jam liqueur

Plum liqueur, the recipe of which involves the use of jam, turns out to be very tasty at home. If you have plum jam stored in your basement for more than 2 years, it is worth consuming. The most unique method is to prepare a tasty and fragrant liqueur. Therefore, if it is no longer the fruit picking season, you don’t have to worry, but get the jam and start the process.

0.5 liters of plum jam;
1 liter of vodka;
300 ml cool boiled water.

How to make plum liqueur from jam at home? We suggest using a step-by-step description of the recipe to create the process correctly.

The jam is transferred to an enamel pan, vodka and water are poured in.
Stir until the mixture is homogeneous, cover with a lid and place in a warm sunny space for 7 days.
The contents of the pan should be stirred once a day.
Move the container to a cold room, preferably a basement, and leave it for 3 days.
Strain a couple of times through a cotton-gauze filter.
Pour into sterile bottles, seal with lids and let stand in a cold place for another 5 days.
The strength of the drink will not exceed 25-30% and will keep it for 3 years.

The amount of tincture can be increased as many times as you have the main ingredients.