Crab salad without rice - simple and delicious snack recipes for any day

Crab salad without rice takes up significant space on the festive table; modern housewives have learned to prepare it with an abundance of ingredients. There is a version that supposedly the first recipe was invented at the beginning of the last century by Americans living on the Pacific coast. And it was called Louis salad, and now housewives prepare it for any occasion.

How to make crab salad without rice?

Crab salad without rice is not exotic in countries located on the shores of seas or oceans, although it is not so difficult to purchase seafood in any country in the world. Such salads are called the healthiest, rich in vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) and minerals, but these characteristics are retained more in new products. Russians more often use frozen crab sticks, but even in this form they retain a delicate taste. It is important to choose high-quality ingredients for crab salad without rice.

It is better to take homemade eggs; they are boiled for at least 8 minutes. They are cut into cubes, strips or grated.
It is healthier to replace crab sticks with crab meat; for contrast, mackerel or hake fillets are suitable.
Cucumbers should be fresh and elastic; it is better to cut them together with the skin, this will add color to the salad.
For dressing, you can use not only mayonnaise, but also sour cream, sauces made from yoghurt, vegetable oil and lemon juice.

Crab salad without rice - traditional recipe

The most common recipe for crab salad with corn without rice is traditional, with a minimum of ingredients. There is a worldview that says crab sticks are not very healthy, but this is not true, they contain purified, saturated fish protein. This product is based on surimi, which is created from squid and the desired species of fish.

eggs – 5 pcs.;
mayonnaise – 100 g;
crab sticks – 200 g;
corn - 1 can;
onion – 1 pc.

Boil hard-boiled eggs, peel and chop.
Chop the onion and crab sticks.
Drain liquid from corn.
Mix all ingredients, add salt and season with mayonnaise.

Crab salad without rice with cucumber - recipe

In each country, crab salad without rice was enriched in the recipe with new products; at the moment it’s hard to say where they thought of putting the cucumber, but this vegetable added freshness to the dish. It is recommended to use sour cream; it is less nutritious than mayonnaise. The ingredients can be stirred or arranged in layers, decorated with herbs.

eggs – 4 pcs.;
cucumbers – 2 pcs.;
corn - 1 can;
onion – 1 pc.;
crab sticks – 250 g;
mayonnaise or sour cream – 100 g.

Chop cucumber, crab sticks and onion.
Boil eggs, chop.
Drain liquid from corn.
Mix all products.
Crab salad without rice with cucumber, add salt and sauce.

Crab salad with cabbage without rice - recipe

Light, nutritious and very tasty - crab salad without rice with cabbage. You can take both white cabbage and Beijing, the latter rises more, which makes the dish the most airy. It is important to choose cabbage correctly. The leaves should be dry and of medium density. If the vegetable is yellowish in color, then it is overripe and will not provide juiciness.

crab sticks – 200 g;
corn - 1 can;
onion – 1 pc.;
eggs – 4 pcs.;
cabbage – 200 g;
mayonnaise – 50 g.

Boil eggs, chop.
Chop the onion and scald with boiling water.
Chop the cabbage and rub with salt.
Chop the crab sticks and add to the vegetables.
Dress the crab salad with cabbage without rice with mayonnaise, you can sprinkle with black pepper.

Crab salad without rice with potatoes - recipe

Unique crab salad without rice - recipe with potatoes. The taste is not for everyone, but the dish turns out tender, so it’s worth trying. The meal is hearty and perfectly relieves hunger. The longest part of making it is boiling the vegetables. For dressing, you can use sour cream with the addition of crushed garlic or vegetable oil with lemon juice.

carrots – 2 pcs.;
potatoes – 3 pcs.;
crab sticks – 400 g;
corn – 250 g;
onion – 1 pc.;
green onions – 1 bunch;
mayonnaise – 150 g;
fresh cucumber – 1 pc.

Boil vegetables and eggs.
Grind potatoes, carrots, onions, cucumbers and crab sticks, grate eggs.
Drain liquid from corn.
Stir, salt and pepper.

Crab salad without rice with pickled cucumber

A salad with crab sticks without rice will significantly change the taste if you replace the freshest cucumber with a pickled one. The light, special spiciness will pleasantly surprise you; pickles can be replaced with pickled cucumbers; gherkins are also suitable. Instead of mayonnaise, it is recommended to season with sour cream. Some housewives also add the freshest vegetables.

crab sticks – 200 g;
corn - 1 can;
eggs – 4 pcs.;
cucumbers – 2 pcs.;
green onions – 0.5 bunch;
mayonnaise – 4 tbsp. l.

Chop crab sticks and onion.
Boil the eggs, cool, chop.
Drain the corn and add.
Cut the cucumbers.
Season with mayonnaise, salt, pepper, mix.

Crab salad without rice with apple - recipe

A salad with crab meat without rice will be pleasantly refreshed by apples. This dish received the name “Tenderness” for its unusually mild taste. Firm fruits with shiny skin are required; they are the most ripe and juicy. It is better to choose greenish varieties with a slight sourness. You don’t need to trim the fruit’s skin, just wash it thoroughly.

crab sticks – 250 g;
corn - 1 can;
apples – 1 pc.;
fresh cucumbers – 4 pcs.;
mayonnaise – 100 g;
dill - 1 bunch.

Wash the apples, core them, grate or cut them.
Chop crab sticks, cucumbers and dill.
Boil eggs, chop.
Drain liquid from corn.
Stir, season the crab salad with apples without rice with mayonnaise.

Crab salad without rice with cheese - recipe

A savory crab salad without rice comes with the addition of cheese. The recipe calls for hard varieties, but some housewives add processed cheese and feta cheese, which gives the dish a very special taste. The cheeses can be cut into cubes or grated; in the 2nd case, the product will gently “cut” all the ingredients.

crab sticks – 250 g;
cheese – 100 g;
eggs – 4 pcs.;
carrots – 3 pcs.;
mayonnaise – 50 ml.

Boil eggs and carrots, cool, chop.
Chop the crab sticks and grate the cheese.
Lay out the sticks and carrots in layers and spread with mayonnaise.
Sprinkle with cheese shavings.
Place the chopped eggs and cover with sauce.
Crab salad without rice and cheese should be left for 2-3 hours in the cold.

Crab salad without rice with tomatoes

A regular crab salad without rice can be upgraded with tomatoes. Tomatoes are chosen when they are ripe and firm. To avoid excess juice, the core is removed and cut into large pieces. The dish is prepared both in layers and with stirring, but in the first case it is better not to salt the tomatoes, otherwise they will leak too much.

tomatoes – 2 pcs.;
crab sticks – 200 g;
garlic – 2 cloves;
mayonnaise – 150 g.

Wash the tomatoes and chop them.
Chop crab sticks.
Squeeze the garlic.
Mix with mayonnaise, salt and pepper.

Traditional crab salad recipe without rice

Traditional crab salad without rice is light in calories and delicate in taste. There are minimal ingredients for cooking, and it takes very little time. Especially if you thaw the crab sticks in advance, boil and cool the egg.

In the recipe, the ingredients are selected in proportion. But you can change it according to your preferences. For example, take a little more crab sticks or two eggs instead of one. And for dressing, use sour cream or its mixture with mayonnaise.

Green onions revive the serving of appetizer salad and add vitamins to the dish. But if you don’t have it on hand, take all the freshest spicy herbs. Frozen will do, just put it on a plate to thaw.

Ingredients

Crab sticks – 6-7 pcs.;
Canned corn – 80 g;
Chicken egg – 1 pc.;
Green onions - a bunch;
Salt - to taste;
Mayonnaise - for dressing.

How to Make Traditional Crab and Corn Salad Without Rice

Drain all the brine from the corn. There is no need for excess water in the dish. If you have the freshest corn in your freezer in the freezer, be sure to grab it. Just boil the grains in boiling water with salt until soft. Then place in a sieve and cool the corn to room temperature.

Remove the film from the crab sticks. Cut the sticks into cubes with a knife, maybe a little smaller. If you use crab meat instead of sticks, the taste of the snack will not be changed in any way.

Boil a chicken egg in advance and peel it. Cut the same as the sticks - into cubes. It is permissible to take the remaining eggs for production. For example, replace chicken with quail, duck or goose. The last two options are significantly larger than chicken ones; half of one egg is enough for them.

Place the entire tenderloin in one container - any cup or saucepan.

Cut a green onion and throw it into the same cup. If you want to take the freshest onions, and not greenish ones, scald its tenderloin with boiling water. This way the bitterness will go away.

Add a little mayonnaise and salt for dressing. To begin with, little by little. If there is not enough and the salad turns out to be a bit dry, you can add more sauce at the end of cooking and mix again. Add a couple of pinches of your favorite spices at this point if you are a gourmet of spicy and slightly spicy foods.

Stir the ingredients with a spatula or spoon. Taste it, maybe you should add a little more salt.

Place the appetizer in a salad bowl or bowl. It is permissible to place on the table one huge bowl and small portioned salad bowls for each guest. Crab salad with corn without rice was a hit! Prepare it for a holiday or for an ordinary daily dinner, as an addition to the main course.

Making Tips

You can add something else to the salad ingredients to taste. For example, the freshest bell pepper, diced or pieces of bread fried in a dry frying pan - croutons. Lettuce leaves are also excellent; tear them into small pieces directly with your hands.
If you prepare the salad in advance (several hours before consuming it), do not dress it right away. But only before a specific meal.
Another option for the dish is to add freshly made noodles to the traditional recipe. Boil it until tender, drain the broth and cool. And then add to the rest of the ingredients.
You can also serve the salad in tartlets. Buy them at the store or bake them yourself from any unsweetened thick dough. Use special non-stick molds.

Traditional “crab” salad recipe without rice

Despite the fact that the unique recipe involves adding rice to the traditional crab salad, the product can be safely excluded. With all this, the crab salad with corn without rice will acquire extraordinary lightness and tenderness, and will become the most unique and rich.

On our website you can find other recipes, such as crab salad with pineapple, crab salad without corn, or a new version of salad with crab meat.

Crab salad recipe without rice

Traditional crab salad recipe without rice includes the bare minimum of ingredients. Because of this, the composition can be used as a base for a huge number of other dishes.

You will need:

200 gr. crab sticks;
200 gr. canned corn;
5 eggs;
100 gr. mayonnaise;
1/4 tsp. salt;
1/4 tsp. ground pepper;
4 lettuce leaves.

Crab salad - recipe without rice:

Boil the eggs, cool, then peel and cut into cubes.
Thaw crab sticks and chop.
Place the corn in a colander and wait until the liquid drains.
Rinse the lettuce leaves, dry with a cardboard towel and place on the bottom of the plate.
Combine all prepared ingredients in a bowl, season with mayonnaise, add spices and mix.
Place the appetizer on lettuce leaves, garnish with herbs if desired, and serve.

Crab salad without rice - recipe

The traditional crab salad without rice turns out to be special with the addition of tender and juicy Chinese cabbage. A little unusual taste evokes a huge number of feelings in everyone without exception.

You will need:

200 gr. crab sticks;
150 gr. Chinese cabbage;
2 cucumbers;
200 gr. canned corn;
2 testicles;
40 gr. greenery;
1/4 tsp. salt;
100 gr. mayonnaise.

Crab stick salad without rice:

Boil the eggs, cool, then peel and cut into cubes.
Thaw crab sticks and chop.
Place the corn in a colander and wait until the liquid drains.
Chop the cabbage into strips and lightly crush the mass with your hands.
Wash the cucumbers and cut into pieces. If the skin is bitter, it must be cut off.
Rinse and chop the greens.
Combine all ingredients in a salad bowl, season with mayonnaise and mix.
You can add salt and spices to taste.

Recipe for crab salad with corn, no rice

This salad will definitely appeal to adherents of the traditional recipe. The finished dish does not lose its taste properties, but only acquires a slightly different, more unique color.

You will need:

200 gr. crab sticks;
1 onion;
200 gr. canned corn;
2 cucumbers;
4 testicles;
100 gr. mayonnaise;
50 gr. green onions;
1/4 tsp. salt.

Crab salad with cabbage without rice:

Thaw crab sticks and cut into pieces.
Boil the eggs until the yolk is firm, cool, peel and chop.
Wash the cucumbers, peel them if desired, and cut them.
Remove the skin from the onion and chop the vegetable.
Separate the corn from the water.
Wash and chop the greens.
Place all cooked products in a suitable container, add salt and mix with mayonnaise.

Salad with crab sticks without rice

This salad is indescribably tasty and unusual. The absence of rice makes the dish the lightest, and the addition of pineapples adds piquancy, uniqueness and sophistication.

You will need:

200 gr. crab sticks;
1 can canned corn;
1/2 can of pineapple;
4 testicles;
100 gr. mayonnaise;
1/4 tsp. ground pepper;
1/4 tsp. salt.

Recipe for crab salad without rice:

Thaw crab sticks and cut into pieces.
Boil the eggs until the yolk is firm, cool, peel and chop.
Remove pineapples from the jar and chop.
Place the corn in a colander and wait until the excess marinade drains.
Mix all ingredients in a salad bowl, season with sauce, add salt and spices.

Crab salad without rice with cucumber

The dish turns out to be especially unique and special, because it contains a pickled cucumber, not a fresh one. Because of this, the salad acquires a pleasant sourness, which, combined with the tenderness of crab sticks and the sweetness of corn, creates incredible flavor harmony.

You will need:

200 gr. canned corn;
200 gr. crab sticks;
2 testicles;
1/4 tsp. salt;
100 gr. cabbage;
3 pickled cucumbers;
150 gr. mayonnaise;
20 gr. greenery

Crab salad without rice - recipe with cucumber:

Boil the eggs, add cool water and cool. Then peel and cut into cubes.
Thaw and chop the crab sticks.
Drain all the liquid from the can of corn.
Cut the cucumbers and squeeze the excess marinade out with your hands.
Chop the cabbage and crush it with your hands so that the mass releases its juice.
Rinse the greens and chop finely.
Place all chopped ingredients into a bowl and season with mayonnaise.

Salad with crab sticks recipe without rice is a delicious dish that you can prepare in just a few minutes and feed your guests. Due to the addition of new ingredients that are perfectly mixed with the main product - crab sticks, the culinary experiences of the housewives will certainly be praised.

Our creators have collected other options for making everyone’s favorite crab, for example: an unusual salad with avocado and crab with sausage.

Crab salad without rice: recipe

We offer several options for the recipe for crab salad without rice. Naturally, real crab salad is prepared from the meat of these crustaceans, but since it is not available to many, ordinary and affordable crab sticks (meat) have become a classic candidate. Their mild taste and delicately elastic texture give dishes a pleasant color of seafood delicacies, which mixes well with various vegetables, legumes, cheese, and eggs.

In addition, such salads are prepared simply and quickly, and they can be served as a light snack or as independent real dishes . Lovers of hearty treats can choose different options with mayonnaise, and for those who are used to counting calories, there are dressings based on vegetable oil.

We offer a recipe for crab salad with step-by-step photos on our website.

Traditional crab salad without rice

This is one of the most popular salad recipes, in which salty crab sticks and sweet corn are stunningly complemented by the neutral flavors of cucumbers and eggs. The freshest vegetables add juiciness to the salad, and thanks to the addition of eggs and mayonnaise, the dish turns out to be quite satisfying.

Production time: 20 minutes
Number of servings: 4

Ingredients:

crab sticks (200 g);
canned corn (200 g);
cucumber (200 g);
boiled chicken egg (3 pcs.);
mayonnaise/vegetable oil (200 g/50 ml).

Since mayonnaise is used to dress the salad, adding salt and other spices is not necessary. But if you wish, you can use seasonings to your own taste.

Manufacturing:

Cut the crab sticks crosswise into small pieces.
Drain marinade from corn.
Rinse the cucumbers (you can peel them). Cut into small cubes.
Peel the eggs. Cut into small pieces.
Place the prepared ingredients in a bowl, season and stir.

Crab salad without rice with processed cheese

This elegant dish, which awakens the appetite, will decorate your festive table - guests will definitely want to try this salad. The warm mixture of crab sticks and cream cheese makes the dish quite fluffy, and the addition of apple gives it an exciting flavor.

Production time: 30 minutes
Number of servings: 4-5

Ingredients:

crab sticks/meat (350 g);
processed cheese (200 g);
chicken egg (4-5 pcs.);
apple (2-3 pcs.);
mayonnaise (200 g).

To make it easier to grate the processed cheese, you can place it in the freezer for 20-30 minutes in advance.

Manufacturing:

Rinse the eggs. Hard boil (within 8-10 minutes after the water boils). Fill with cool water.
Grate crab sticks on a large grater.
Grate the processed cheese.
Grate the eggs.
Wash and peel the apple. Grate.
Place the salad on a plate in layers.
1st layer – processed cheese.
Grease with mayonnaise. 2nd layer – crab sticks.
Throw in slightly for decoration. Create a mayonnaise grid. 3rd layer – apples.
Grease with mayonnaise. 4th – testicles.
Create a grid of mayonnaise. 5th layer – remaining crab sticks.
Decorate the salad with mayonnaise (see the photo for the recipe for an example of the design).

The dish is ready. Before serving, it is better to let it sit in the refrigerator for 30-40 minutes.

Crab salad without rice with tomatoes

In this recipe, crab sticks are perfectly mixed with avocado, arugula and tomatoes, giving the dish a pleasant freshness with a slight bitterness. Avocado contains many substances necessary for the body, and thanks to it, the dish becomes filling even without the addition of rice and mayonnaise, which is why olive oil is used for dressing. The salad is easy to prepare and comes out very bright and tasty.

Production time: 20 minutes
Number of servings: 3-4

Ingredients:

crab sticks (250 g);
avocado (1 pc.);
tomato (200 g);
lemon (0.5 pcs.);
arugula (1 bunch);
olive oil (2 tbsp);
salt, pepper (to taste).

The taste of the salad depends almost entirely on the properties of the avocado. It is important to use a mature, but not overripe product. If you have a hard, unripe avocado, you can simply bring it to a suitable condition at home in a couple of days. To do this, you need to wrap it in a paper towel and leave it at room temperature.

Manufacturing:

Prepare salad dressing. Wash the lemon and cut into halves. Squeeze the juice from one, mix it in a bowl with olive oil, add salt and pepper to taste.
Wash the avocado, remove the skin, remove the pit. Cut the pulp into large pieces.
Cut crab sticks into large pieces.
Wash the tomatoes, remove the stem. Chop coarsely.
Rinse the arugula and dry with a napkin. Tear it with your hands or chop it coarsely with a knife.
Place all ingredients in a bowl. Add dressing, stir.

The salad is ready to serve!

Crab salad with bell pepper

This simple salad with crab sticks is perfect for a family lunch or dinner. The freshest vegetables enrich the dish with useful substances, cheese adds satiety, and garlic adds a pleasant, special color.

Production time: 20 minutes
Number of servings: 2-3

Ingredients:

crab sticks/meat (200 g);
bell pepper (1 pc.);
tomato (2-3 pcs.);
hard cheese (100 g);
garlic (1 clove);
mayonnaise (150 g/to taste).

If you want to create a more spicy dish, you can increase the amount of garlic.

Manufacturing:

Cut crab sticks into strips.
Wash and peel the pepper. Cut into strips.
Wash the tomatoes, remove the stem. Cut into strips.
Wash and peel the garlic. Pass through a press and mix with mayonnaise.
Grate the cheese on a large grater.
Place all ingredients in a bowl. Season with mayonnaise-garlic sauce. Mix.

We also recommend watching the salad video recipe:

Crab salad without rice with Chinese cabbage

This salad is very light, but no less tasty. Thanks to the large amount of greens, the dish comes out juicy and fragrant, and also contains many vitamins and other necessary substances.

Production time: 30 minutes
Number of servings: 2-3

Ingredients:

crab sticks/meat (200 g);
Chinese cabbage (200 g);
boiled chicken egg (3 pcs.);
green onion (0.5 bunch);
dill (0.25 bunch);
parsley (0.25 bunch);
lemon (0.5 pcs.);
sunflower/other vegetable oil (2 tbsp);
salt, pepper (to taste).

Typically, the dressing for this salad is prepared using vegetable oil, but if desired, it can be replaced with mayonnaise.

Manufacturing:

Prepare salad dressing. Wash the lemon and cut in half. Squeeze the juice from one half, mix it in a bowl with sunflower oil, add salt and pepper to taste.
Cut crab sticks into slices.
Wash the Chinese cabbage and dry it with a napkin. Trim off the hard white bases and veins. Chop the greenish leafy part into strips.
Peel the eggs. Cut into slices.
Wash the green onions and dry with a napkin. Finely chop.
Rinse the dill and dry on a cardboard towel. Grind.
Wash the parsley and dry with a cardboard towel. Set aside a small sprig for decoration. Finely chop the rest of the parsley.
Place all prepared ingredients in a bowl. Add dressing. Mix. Garnish with a sprig of parsley.

Noteworthy recipes for salads with various seafood, including crab sticks and natural crab meat, can be found on our website in the articles “Caesar with Shrimp”, “Sea Pearl” and “Neptune”.