Pea soup with smoked meats in a Redmond slow cooker

Household appliances make life easier for every woman. My main assistant in the kitchen is the Redmond multicooker. Thanks to it, you can quickly prepare delicious dishes. I have a weakness for pea soup, it is one of my favorites. As a child, I remember how my mother spent a long time fiddling around, it took 3 hours to make it, and because of this she rarely cooked it.

Thanks to the multicooker, you will spend 10-15 minutes of your own time, and it will do the rest for you and in an hour you can eat a tasty and fragrant pea soup.

Ingredients:

onion - 1 pc. ;
carrots - 1 pc. ;
peas - 200 g;
potatoes 3-4 pcs. ;
carbonate - 150 g

Manufacturing:

Pour vegetable oil without aroma into the multicooker bowl; 2-3 tbsp will be enough. l. spoons Chop the onion and carrots, mix and select the “fry” mode, cook for 7 minutes. Such frying will not only give the soup a wonderful golden color, but will also better reveal the taste of the remaining ingredients.

I understand that almost everyone just puts onions and carrots without frying them, but for me the soup immediately loses its taste.

Absolutely, I’m not a fan of spending 3 hours on cooking, so I buy peas in halves. It does not need to be soaked, especially if you cook it in a slow cooker. Wash well and place on fried onions and carrots.

Then add potatoes, adding them in random pieces.

I put smoked meat on top, usually using carbonate. There is no fat in it, which I don’t like, and you can simply cut it into portions, but it gives the same taste as meat on the bones.

I add 1.5-1.7 liters of water and a pinch of salt, close the lid and turn on the “soup” mode. In the Redmond multicooker, the automatic program is set for 1 hour, and I cook for that long.

Then I pour the hot soup into plates and garnish with the freshest herbs. In addition to pea soup, croutons made from snow-white bread are an excellent choice.

The dish comes out thick, rich, with a catchy taste. Lunch is indescribably satisfying; I usually eat soup like this when I can’t have a snack in the afternoon; I remain full until dinner.

Pea soup has been a taste since my youth. Mother cooked it on weekends in winter, because the peas needed to be soaked and cooked for a long time. Now that I have a slow cooker, the process has accelerated. A multicooker naturally greatly simplifies the life of a modern housewife. There are so many recipes on the website for any day and for a special occasion that anyone will find a suitable option for themselves.

Delicious soup, I think it would be delicious without meat too.

We love pea soup and I have also learned to cook it in a slow cooker. And I also do the frying. It’s unlikely that I often cooked it without a slow cooker. Still, peas take a long time to cook.

Delicious soup - no doubt about it, but with smoked ribs it’s even tastier. Thanks for the recipe.

Pea soup with smoked meats in a slow cooker

Pea soup with smoked meats in a slow cooker is prepared faster than in the usual version. If you have a slow cooker, this recipe is perfect for you!

Total cooking time – 1 hour 30 minutes
Active cooking time – 0 hours 30 minutes
Cost - very economical
Calorie content per 100 g – 57 kcal
Number of servings – 8 servings

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How to cook pea soup with smoked meats in a slow cooker

Ingredients:

Peas – 250 g
Potatoes – 400 g
Carrots – 220 g
Onion – 200 g
Pork ribs – 400 g smoked
Sausage – 120 g smoked
Sausage – 100 g smoked
Sunflower oil – 30 g
Spices - salt, ground pepper, bay leaf to taste
Water – 4 l

Manufacturing:

Take dried peas, potatoes, carrots, onions, smoked meats, sunflower oil, spices, water.

Peel the onions and cut into small pieces. Wash and peel the carrots, grate them on a large grater.

Smoked meats include ribs, sausages, sausages, smoked meat, and bacon. It all depends on your taste. To make this pea soup, I used smoked ribs, smoked sausages and sausages.

The ribs must be cut into separate pieces, the sausages into rings, and the sausages into strips.

The bowl of my multicooker is designed for 5 liters, so the recipe is calculated specifically for this size. If your slow cooker is smaller, reduce the amount of ingredients.

Pea soup with smoked meats in a slow cooker

Ingredients

Peas – 1 cup

Potatoes – 5 pcs.

Onions – 1 pc.

Vegetable oil – 30 ml

Salt and herbs to taste

70 kcal
2 hours 10 minutes
2 hours 10 minutes

B: 2.37
AND: 4.28
U: 5.88

Photo of the finished dish

Step-by-step recipe with photos

Pea soup with smoked meats in a slow cooker comes out thick, rich and fragrant. Choose any smoked meats, I used bacon this time. You can cook with one type of meat or using different types of smoked meats according to the hodgepodge principle.

In this recipe, I used a Philips HD 3039 multicooker with a power of 960 W.

To make soup, prepare the ingredients according to the list.

We wash the peas and soak them overnight (that is, in the dark) , split peas can be soaked for a couple of hours.

Pour oil into the multicooker bowl, add finely chopped onion and grated carrots.

Set the “Frying” mode for 8 minutes, stir occasionally.

Then add finely chopped potatoes and washed peas to the soup.

We cut off the skin of the bacon, cut it into slices and add it to the multicooker bowl.

Fill with water and set the “Extinguishing” mode for 2 hours.

5 minutes before the end of cooking, salt the soup to taste and add finely chopped dill or parsley.

Our pea soup with smoked meats, cooked in a slow cooker, is ready. Bon appetit!

Pea soup with smoked ribs in a slow cooker

A multicooker is a wonderful assistant in the kitchen; it’s not only easy, but also comfortable to cook with. I suggest making a fragrant, rich pea soup with smoked ribs in a slow cooker. Preparing this dish in a slow cooker is very simple - you do not need to soak the peas in advance, watch the soup and stir it during the cooking process. It is better to cut smoked ribs or chop them into smaller pieces. Prepare this delicious soup and you will probably be satisfied!

Ingredients

Manufacturing process

There is no need to soak the peas ahead of time. Peel potatoes, carrots and onions. Cut the carrots into cubes (or grate them on a large grater), finely chop the onion. Pour vegetable oil into the multicooker bowl, add chopped onions and carrots.

Using the “Fry” mode, fry the carrots and onions for 5-7 minutes, stirring from time to time.

Add smoked ribs, cut (or chopped) into small pieces, into the bowl.

Fry the ribs with vegetables for 5 minutes, stirring occasionally.

Wash the peas well in cool water.

Cut the potatoes into cubes and place them together with the washed peas in a multicooker bowl.

Pour hot water into the bowl up to the “Max” mark (approximately 2.5 liters). Close the multicooker lid.

Set the “Soup” mode (in my multicooker this mode lasts 40 minutes).

At the signal from the multicooker, open the lid, add salt, spices and bay leaf, stir, close the lid and leave for 10-20 minutes on the “Heating” mode.