Milk noodle soup

Ingredients

Flour - how much will it take?

Milk – 1 glass

Water – 0.5 cups

Salt – 0.3 teaspoon

130 kcal
40 min.
40 min.

Photo of the finished dish

Video recipe: Milk noodle soup

Step-by-step recipe with photos and videos

Now we will plunge into our childhood and remember how to prepare milk noodle soup. Those who went to kindergarten remember how more than once we had to feast on it. For example, I only ate it as one of the first courses (I was too picky as a child). Well, now I’m preparing one for my own granddaughter, and I must say, she appreciated my work. Despite the fact that milk soup is a fairly common dish, I still had to work hard because I decided to cook milk soup with homemade noodles. I have a noodle cutter - why should it sit idle in vain, since the last time I used it was when I was preparing buckwheat noodles.

In addition, the process of making homemade noodles intrigued my granddaughter, and the two of us had a great time working together. The strips of homemade noodles came out a little long, we dubbed them “worms”. It was from these “worms” that the soup was prepared. It has been eaten for a long time, and my granddaughter is looking forward to when we will again prepare homemade egg noodles in a noodle maker.

The noodle cutter consists of two parts: one is designed for rolling out dough, and the other is for cutting dough into noodles. The set includes an element for fastening and a handle that we will twist.

Combine the flour with the egg and knead the dough. Because we will still be rolling out the dough using a noodle cutter, for now we don’t have to knead the lump until it becomes elastic: the dough will reach this state during the rolling process.

Let's give the dough an elongated shape.

The noodle cutter has a knob with which you can set the thickness of the dough to be rolled out. There are only 9 divisions: number 1 is the thickest rolling and then in increasing order. Number 9 has the narrowest roll. To begin with, we skip the dough at number 1 a couple of times. Each time we add flour to make the dough denser. We can cut noodles only from hard dough.

Next, move the handle to division 2, skip the dough. Then we roll out at number 3, then 4, and so on until we get the dough of a thickness that suits us. For noodles I stop at number 7, but you can create even thinner dough. We came out with thin layers of dough. We cut them into pieces that are comfortable to work with. I am comfortable working with pieces that are not very long.

We attach the part for cutting noodles to the noodle cutter. You can cut noodles in two types - the narrowest and the widest. I like the widest one. We skip the dough and get even strips of noodles. We need to dry them for storage.

Of the amount of noodles that I had, I took half and left the rest for the next time. We will not dry the noodles that we will use for the soup - we will simply cut the long strips into the shortest ones.

Homemade noodles are ready. Now you can start cooking. Pour milk and water into a saucepan, add salt and sugar to taste. Put it on the fire until it boils.

Add the noodles and cook, stirring, until tender. This will take 5-7 minutes.

That's all, milk soup with homemade noodles is ready. If you don't have a noodle cutter, you can cut the noodles by hand. You can simply cook this dish from the most ordinary store-bought noodles. Bon appetit!

Milk soup with noodles - recipes for children, just like in kindergarten

What do you eat most often for breakfast? My daughter loves semolina porridge, which is what we usually have for breakfast on weekends. But personally, I love milk noodle soup. It is tasty, nutritious and very simple to prepare. I think this is a good breakfast for the whole family.

Milk soup with noodles, like in kindergarten (recipe for 1 serving)

I cook this way all the time, and my family really likes it. The soup comes out quite watery. It turns out to be a good breakfast, which all the kids usually adore. Here you can use any pasta, noodles or stars. Anything, as long as it pleases you.

vermicelli – 4 tablespoons;
milk – 1 glass;
salt and sugar to taste;
butter.

1. Pour a little water into the pan and place it on the stove.

This is done to prevent the milk from burning.

2. When the water starts to boil, pour in the milk and add a pinch of salt to it.

Let it warm up slightly and add the vermicelli along with sugar. I put one tablespoon per glass of milk, but use your own preference.

3. As soon as the milk boils, immediately remove the pan from the heat. Cover it with a lid and let it brew for a few minutes.

Such small pasta cooks very quickly. If you overcook them, everything will turn into a tasteless mass.

4. Pour our milk soup into plates and add a piece of butter. Let's enjoy a beautiful morning that started with such a delicious meal!

How to prepare milk soup with noodles for children (for 2 servings)?

This recipe specifies the amount of ingredients for two servings, but the manufacturing process itself is basically the same everywhere. Add salt and sugar to taste. I usually add less than a tablespoon of sugar to one glass of milk; some may find it sweet, so use your own taste preferences.

milk – 0.5 l;
vermicelli – 30-50 g;
salt and sugar to taste;
butter – 5 g.

1. Pour milk into a saucepan or saucepan and bring it to a boil.

2. Add sugar, salt and vermicelli. Stir and cook over low heat for 7-10 minutes, stirring the soup from time to time.

The more pasta you add, the thicker your dish becomes.

3. Pour into plates and add a piece of butter if desired. I think it’s a good start to the day, what about you?

Video on how to properly cook vermicelli milk soup with potatoes

Quite often, milk soup with noodles is also prepared with potatoes. The dish is not sugared, it turns out very satisfying and nutritious. It is better to eat it in the first half of the day, then you will not get hungry for a long time. Try it and you will definitely like it!

milk – 1 glass;
water – 0.5 l;
potatoes – 3 pcs.;
vermicelli – 100 g;
salt – 0.5 tsp.

This soup captured the hearts of not only children, but also adults. Therefore, try to somehow create such a tasty dish for yourself for breakfast, and you will literally be satisfied!

Recipe for savory milk soup with fried vermicelli

The highlight of this recipe is the fried vermicelli. It gives soup with milk a special taste and smell. I'm sure you will like this flavor combination of products. You can add butter, because, as we know, “you can’t spoil porridge with butter.”

milk – 600 ml;
vermicelli – 100-150 g;
salt and sugar to taste.

1. Heat the milk in a saucepan over low heat, and at this time pour the vermicelli into a dry frying pan and brown it over medium heat.

Stir the milk so that it does not burn.

This is the beautiful color the pasta should be.

How to cook soup with noodles and milk in a slow cooker?

You may ask, why cook such an ordinary dish as vermicelli milk soup in a slow cooker? Everything is very simple, using this miracle kitchen gadget, you will not need to stand and constantly stir the milk. The main thing is to let the milk boil, and then the pasta will rise on its own until ready in the heating mode.

milk – 3 multi-glasses;
water – 1 multi-glass;
vermicelli – 1 multi-glass;
salt - a pinch;
sugar – 2 tablespoons;
butter to taste.

1 multi-glass = 160 ml.

1. Pour water and milk into the multicooker bowl and turn on the “Porridge” mode and leave it with the lid open.

2. Add sugar, salt and vermicelli to boiling milk. Switch to the “Heating” mode and leave it with the lid closed for 10 minutes.

That's all, a tasty and necessary breakfast for the whole family is ready. Place a cube of butter on a plate if you like.

These light and tasty soups can be prepared from the most common products that you most likely already have at home. Therefore, next time you think about what to quickly and deliciously feed the children and adults in your family for breakfast, remember about noodle milk soup. This is a real find, which you won’t spend a lot of time preparing. And the whole family will be full and satisfied!

Milk noodle soup

Ingredients

Flour - how much will it take?

Milk – 1 glass

Water – 0.5 cups

Salt – 0.3 teaspoon

130 kcal
40 min.
40 min.

Photo of the finished dish

Video recipe: Milk noodle soup

Step-by-step recipe with photos and videos

Let's give the dough an elongated shape.

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Milk soup with homemade noodles

1 Milk soup with homemade noodles ingredients:
2 Milk noodles recipe:

In this article we will talk about breakfast. More precisely, let's talk about one of its types. As you know, it’s better to start the day with porridge, because it energizes you and helps the body “wake up.” But sometimes you get tired of porridge and now we would like to offer you milk soup with homemade noodles. You can familiarize yourself with the process of making the noodles at this link. Well, we’ll skip the moment of its production and immediately move on to making milk soup. So, let's begin.

Milk soup with homemade noodles ingredients:

Milk - 500 ml;
Homemade noodles - 100 g;
Sugar, salt.

Milk noodles recipe:

In order to boil milk, pour 0.5 liters of milk and 100 ml of boiled water into a small saucepan (you can add boiling water right away). If you like sweet milk noodles, we recommend adding 2 tablespoons of sugar. Also add 1/2 teaspoon salt. We put it on the stove to warm up.
The problem with heating milk is probably known to anyone who has ever tried to boil it. As it heats up, it expands very much in volume, so try not to leave it unattended when preparing noodles with milk.
As soon as the milk boils and begins to rise, add 100 grams of noodles and reduce the heat to almost a minimum. The milk noodles should only simmer slightly. Almost all housewives also love adding a pinch of cinnamon to give the dish a special smell. Cinnamon is rich in antioxidants and also lowers cholesterol levels (Insoluble in water, soluble in fats and organic solvents.) .
So, the milk noodles are almost ready. All that remains is to stir it for 4-5 minutes so that it does not stick to the bottom of the pan. Once the milk noodles are cooked, pour them into plates and you can add a small piece of butter.

So, the noodle soup with milk is ready. We recommend using chopped fruits or berries for this breakfast. This will make it the most complete and rich in vitamins, which will definitely affect your mood. If you want to find out the calorie content of milk noodles, then you need to add up the calories of all the ingredients included in the recipe. But we have already calculated their approximate amount and it is close to 550-600 Kcal/100 g. As you realize, the dish is quite high in calories, so we recommend starting the day with it.